CN106376802A - Sugar-controlled fruit and vegetable drink - Google Patents
Sugar-controlled fruit and vegetable drink Download PDFInfo
- Publication number
- CN106376802A CN106376802A CN201610743628.XA CN201610743628A CN106376802A CN 106376802 A CN106376802 A CN 106376802A CN 201610743628 A CN201610743628 A CN 201610743628A CN 106376802 A CN106376802 A CN 106376802A
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- Prior art keywords
- vegetables
- fruits
- vegetable
- fruit
- juice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 15
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 15
- BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 claims abstract description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 claims abstract description 13
- 239000008103 glucose Substances 0.000 claims abstract description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 235000020188 drinking water Nutrition 0.000 claims abstract description 10
- 239000003651 drinking water Substances 0.000 claims abstract description 10
- 239000005720 sucrose Substances 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 7
- 239000003765 sweetening agent Substances 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract 3
- 235000013361 beverage Nutrition 0.000 claims description 26
- 235000013311 vegetables Nutrition 0.000 claims description 26
- 235000013399 edible fruits Nutrition 0.000 claims description 15
- 235000009508 confectionery Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000035613 defoliation Effects 0.000 claims description 3
- 239000004576 sand Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- 240000007087 Apium graveolens Species 0.000 claims description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 2
- 235000010591 Appio Nutrition 0.000 claims description 2
- 235000010082 Averrhoa carambola Nutrition 0.000 claims description 2
- 240000006063 Averrhoa carambola Species 0.000 claims description 2
- 235000001759 Citrus maxima Nutrition 0.000 claims description 2
- 244000276331 Citrus maxima Species 0.000 claims description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 2
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 2
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 2
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 2
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims description 2
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- 240000007049 Juglans regia Species 0.000 claims description 2
- 235000009496 Juglans regia Nutrition 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- 240000000249 Morus alba Species 0.000 claims description 2
- 235000008708 Morus alba Nutrition 0.000 claims description 2
- 240000003768 Solanum lycopersicum Species 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- 235000020682 bottled natural mineral water Nutrition 0.000 claims description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 239000011707 mineral Substances 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 229930091371 Fructose Natural products 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 3
- 230000001629 suppression Effects 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001320 aldopentoses Chemical class 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a sugar-controlled fruit and vegetable drink, wherein the fruit and vegetable drink is capable of inhibiting the absorption of sucrose and glucose. The fruit and vegetable drink comprises the following components in weight percentage: 10% to 100% of fruit and vegetable, 0.3% to 5% of sweetener, 1% to 50% of sucrose, 1% to 25% of L-arabinose, 10% to 30% of honey, 1% to 25% of tagatose, and 80% of drinking water. The preparation method of the drink mainly comprises the following five steps: washing and extracting the juice of fruits and vegetables, adding the juice into the drinking water, boiling for 3-5 minutes, cooling the boiled product to be about 45 DEG C, adding the honey into the obtained product, mixing up the L-arabinose with the tagatose, heating the product to be 35-55 DEG C, adding the product into a homogenizer to homogenize the product, sterilizing, bottling and putting into a warehouse. According to the invention, the L-arabinose and the tagatose are added into raw materials, so that the absorption of sucrose and glucose by a human body is prevented. The blood glucose is prevented from increasing and the fat intake is reduced. The problem in the prior art that the diabetic population and the sugar-avoiding population cannot drink fruit and vegetable drinks can be solved. Meanwhile, the high-glucose problem of general drinks can be improved.
Description
Technical field
The present invention relates to a kind of beverage, particularly a kind of control candy vegetable beverage.
Background technology
Tagatose is a kind of naturally occurring rare monose, and its sugariness is close with sucrose, and heat is lower, moreover can also
Enough stop enteral glucose absorption.The security to Tagatose is carried out for calendar year 2001, U.S.'s food and FAD
Confirm, can be used in food beverage industry and pharmaceutical preparation as sweetener.The same year, FAO (Food and Agriculture Organization of the United Nation) and world health
It is a kind of new low calorie sweetener that Tagatose is recommended by the tissue combination food additive committee, can make as food additives
With.
L-arabinose, also known as arabinose, is a kind of aldopentose.In nature, L-arabinose is seldom with monose shape
Formula exist, be generally combined with other monose, presented in heteroglycan in colloid, hemicellulose, pectic acid, bacterial polysaccharides and
In some glucosides, it is high to the stability of heat and acid；L-arabinose belongs to five-carbon ring aldehydo sugar, is a kind of crude sweet not having heat
Material, the blood glucose rise that suppression leads to because taking in sucrose, therefore, it can suppression obesity, prevent and treat related to hyperglycaemia
Disease.
At present, diabetic's quantity of China reaches 1.1 hundred million surprising people, and number cumulative year after year, and resistance to sugar amount is abnormal
Person is substantially its 2 times, and situation allows of no optimist, and is also the maximum failure of reform and opening-up China's prevention from suffering from the diseases in 30 years.With economy
Development, people put forward higher requirement to the health of food, health care, therefore develop a kind of nutritious, there is guarantor
Health-care function, the suitable beverage made of fruits or vegetables that everyone drinks, have wide market prospects.
Content of the invention
The purpose of the present invention is to be to provide a kind of suitable all groups particularly obesity and diabetic population edible
Beverage.
The invention provides a kind of control candy vegetable beverage, its proportion by weight composition：Fruits and vegetables 10%～100%, sweetener
0.3%～5%, sucrose 1%～50%, L-arabinose 1%～25%, honey 10%～30%, Tagatose 1%～25%,
Drinking water 80%.
The invention provides a kind of control candy vegetable beverage, its making step is:
Step one, selects the ripe fruits and vegetables of high-quality, and fruit wash clean takes out pulp and squeezes the juice after stoning；After vegetables wash clean,
Defoliation, stripping and slicing, squeeze the juice；
Step 2, Juice addition drinking water is boiled 3-5min, then places and be cooled to 45 DEG C about, add honey, white sand
Sugar, L-arabinose and Tagatose mixing；
Step 3, mixed Juice is heated up to after 35-55 DEG C, puts into homogenizer homogeneous, obtains beverage made of fruits or vegetables；
Step 4, by the beverage made of fruits or vegetables obtaining with 120 DEG C of high temperature sterilization 20min, bottling warehouse-in；
As preferred, described fruits and vegetables are by mulberry fruit 10%～100%, tomato 10%～100%, shaddock 10%～100%, apple
10%～100%, carambola 10%～100%, hawthorn 10%～100%, English walnut 10%～100%, grape 10%～100%,
Carrot 10%～100%, celery 10%～100%, potato 10%～100% combine.
As preferred, described drinking water refers to pure water, natural mineral water and mineral water.
As preferred, a kind of described control candy vegetable beverage it is characterised in that described sweetener be by glucose, really
Sugar, sucrose, maltose, starch sugar and lactose combinations form.
It is an advantage of the invention that：
1st, pass through to make in beverage made of fruits or vegetables in raw material, to add L-arabinose, can effectively suppress human body to the absorption taking in sucrose,
Suppression insulin secretion and blood glucose value raise；
2nd, pass through to make in beverage made of fruits or vegetables in raw material, to add Tagatose, Tagatose can suppress the absorption to glucose sugar for the small intestine, permissible
Effectively reduce diabetic because taking in the blood glucose rise phenomenon caused by glucose, have auxiliary treatment to patients with NIDDM
Effect.
Brief description
Fig. 1 is a kind of Making programme figure of present invention control candy vegetable beverage.
Specific embodiments
A kind of control candy vegetable beverage, its proportion by weight forms：Fruits and vegetables 10%～100%, sweetener 0.3%～5%, sugarcane
Sugar 1%～50%, L-arabinose 1%～25%, honey 10%～30%, Tagatose 1%～25%, drinking water 80%.
The invention provides a kind of control candy vegetable beverage, its making step is:
Step one, selects the ripe fruits and vegetables of high-quality, and fruit wash clean takes out pulp and squeezes the juice after stoning；After vegetables wash clean,
Defoliation, stripping and slicing, squeeze the juice；
Step 2, Juice addition drinking water is boiled 3-5min, then places and be cooled to 45 DEG C about, add honey, white sand
Sugar, L-arabinose and Tagatose mixing；
Step 3, mixed Juice is heated up to after 35-55 DEG C, puts into homogenizer homogeneous, obtains beverage made of fruits or vegetables；
Step 4, by the beverage made of fruits or vegetables obtaining with 120 DEG C of high temperature sterilization 20min, bottling warehouse-in；
Following table is to add 4%L- arabinose, 5% Tagatose in 500 beverage made of fruits or vegetables, postprandial blood sugar change in 2 hours.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of the spirit or essential attributes of the present invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, example all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.Any reference in claim should not be considered as limiting involved claim.
Claims (5)
1. a kind of control candy vegetable beverage is it is characterised in that be made up of following proportion by weight：Fruits and vegetables 10%～100%, sweetener
0.3%～5%, sucrose 1%～50%, L-arabinose 1%～25%, honey 10%～30%, Tagatose 1%～25%,
Drinking water 80%.
2. a kind of control candy vegetable beverage according to claims 1 it is characterised in that；
Step one, selects the ripe fruits and vegetables of high-quality, after fruit wash clean, stoning, and take out pulp and squeeze the juice；By vegetables wash clean
Afterwards, defoliation, stripping and slicing, squeeze the juice；
Step 2, Juice addition drinking water is boiled 3-5min, then places and be cooled to 45 DEG C about, add honey, white sand
Sugar, L-arabinose and Tagatose mixing；
Step 3, mixed Juice is heated up to after 35-55 DEG C, puts into homogenizer homogeneous, obtains beverage made of fruits or vegetables；
Step 4, by the beverage made of fruits or vegetables obtaining with 120 DEG C of high temperature sterilization 20min after, bottling warehouse-in.
3. a kind of control candy vegetable beverage according to claims 1 it is characterised in that described fruits and vegetables by mulberry fruit 10%～
100%th, tomato 10%～100%, shaddock 10%～100%, apple 10%～100%, carambola 10%～100%, hawthorn
10%～100%, English walnut 10%～100%, grape 10%～100%, carrot 10%～100%, celery 10%～100%,
Potato 10%～100% combines.
4. a kind of control candy vegetable beverage according to claims 1 it is characterised in that described drinking water refer to pure water,
Natural mineral water and mineral water.
5. a kind of control candy vegetable beverage according to claims 1 it is characterised in that described sweetener be by glucose,
Fructose, sucrose, maltose, starch sugar and lactose combinations form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610743628.XA CN106376802A (en) | 2016-08-29 | 2016-08-29 | Sugar-controlled fruit and vegetable drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610743628.XA CN106376802A (en) | 2016-08-29 | 2016-08-29 | Sugar-controlled fruit and vegetable drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106376802A true CN106376802A (en) | 2017-02-08 |
Family
ID=57917523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610743628.XA Pending CN106376802A (en) | 2016-08-29 | 2016-08-29 | Sugar-controlled fruit and vegetable drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106376802A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242426A (en) * | 2017-08-08 | 2017-10-13 | 合肥康桥工贸有限公司 | The sugared solid beverage of one kind control |
| CN107373319A (en) * | 2017-08-08 | 2017-11-24 | 合肥康桥工贸有限公司 | One kind controls sugared cereal and reconstitutes instant product |
| CN109845829A (en) * | 2019-04-01 | 2019-06-07 | 哈尔滨商业大学 | A kind of sugared vegetable protein beverage of control and its production method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960795A (en) * | 2012-11-28 | 2013-03-13 | 李直韩 | Preparation method of fruit and vegetable beverage |
| CN104739848A (en) * | 2015-04-07 | 2015-07-01 | 福州乾正药业有限公司 | Composition containing L-arabinose and tagatose as well as preparation method and drug application of composition |
| CN104770796A (en) * | 2015-03-30 | 2015-07-15 | 方明 | L-arabinose functional fruit juice beverage production method |
| CN105325827A (en) * | 2015-11-20 | 2016-02-17 | 西南大学 | Citrus fruit powder beverage |
-
2016
- 2016-08-29 CN CN201610743628.XA patent/CN106376802A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960795A (en) * | 2012-11-28 | 2013-03-13 | 李直韩 | Preparation method of fruit and vegetable beverage |
| CN104770796A (en) * | 2015-03-30 | 2015-07-15 | 方明 | L-arabinose functional fruit juice beverage production method |
| CN104739848A (en) * | 2015-04-07 | 2015-07-01 | 福州乾正药业有限公司 | Composition containing L-arabinose and tagatose as well as preparation method and drug application of composition |
| CN105325827A (en) * | 2015-11-20 | 2016-02-17 | 西南大学 | Citrus fruit powder beverage |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242426A (en) * | 2017-08-08 | 2017-10-13 | 合肥康桥工贸有限公司 | The sugared solid beverage of one kind control |
| CN107373319A (en) * | 2017-08-08 | 2017-11-24 | 合肥康桥工贸有限公司 | One kind controls sugared cereal and reconstitutes instant product |
| CN107242426B (en) * | 2017-08-08 | 2018-02-16 | 合肥康桥工贸有限公司 | One kind controls sugared solid beverage |
| CN107373319B (en) * | 2017-08-08 | 2018-04-13 | 合肥康桥工贸有限公司 | The sugared cereal of one kind control reconstitutes instant product |
| CN109845829A (en) * | 2019-04-01 | 2019-06-07 | 哈尔滨商业大学 | A kind of sugared vegetable protein beverage of control and its production method |
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