CN109170698A - Numb nutrient powder of a kind of low fat fire and preparation method thereof - Google Patents
Numb nutrient powder of a kind of low fat fire and preparation method thereof Download PDFInfo
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- CN109170698A CN109170698A CN201811060394.4A CN201811060394A CN109170698A CN 109170698 A CN109170698 A CN 109170698A CN 201811060394 A CN201811060394 A CN 201811060394A CN 109170698 A CN109170698 A CN 109170698A
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- numb
- fire
- parts
- buckwheat
- rice
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- 239000000843 powder Substances 0.000 title claims abstract description 31
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 30
- 235000004213 low-fat Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 241000219051 Fagopyrum Species 0.000 claims abstract description 36
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 36
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- 235000009566 rice Nutrition 0.000 claims abstract description 31
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 30
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- 108010035532 Collagen Proteins 0.000 claims abstract description 28
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- 238000000034 method Methods 0.000 claims abstract description 17
- 238000001125 extrusion Methods 0.000 claims abstract description 15
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- 239000000811 xylitol Substances 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
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- 239000004471 Glycine Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to fiery numb converted products technical fields, and in particular to a kind of numb nutrient powder of low fat fire and preparation method thereof, according to fiery numb 5-10 parts of the dregs of rice, 1-5 parts of buckwheat, 1-5 parts of konjaku flour, 0.5-1 parts of collagen peptide, the component formula that 0.5-2 parts of xylitol obtains the numb nutrient powder of low fat fire.The present invention makes full use of and plays all nutritional ingredients of fiery numb dregs of rice raw material, have the characteristics that at low cost and nutritive value is high, by to material extruding expanding treatment, starch and protein is set to form compound, reduce the content of free-fat in extrudate, fatty complex is formed such that protection of the fat by starch and protein, to reduction fat oxidation degree, oxidation rate, extend shelf life and plays positive effect, and increase the numb dregs of rice soluble dietary fibre content of buckwheat fire, and its dissolubility, palatability, the characteristics such as digestion and absorption, furthermore extrusion processing enables raw material to cure and sterilize, it reduces, simplify treatment process.
Description
Technical field
The invention belongs to fiery numb converted products technical fields, and in particular to a kind of numb nutrient powder of low fat fire and its preparation side
Method.
Background technique
Fiery fiber crops also known as Chinese fiber crops, hemp, red pockmarks etc., are Moraceae Cannabis annual herb plant, and fire fiber crops make all the time
It has been used thousands of years for important food, fiber and medicine in ancient country, fire all on the books is numb in " Book of Songs " and " Springs and Autumns of Master Lü "
Text.Mature fructus cannabis seed contains good grease, fiber and albumen, mineral element and vitamins and other nutritious components,
In A kind amino acid needed by human all contain, and content it is high, rationally, it is balanced, these nutritional ingredients play human health
Important role.
Currently, the country is to the research of fructus cannabis and using the extraction for being concentrated mainly on fructus cannabis oil and utilizes upper.The fiery fiber crops dregs of rice
It is that fructus cannabis processes generated processing byproduct when fiery sesame oil, wherein the content of protein is higher, the amino acid also containing there are many,
It is to extract small part Proteins therein using enzymatic hydrolysis that it is mostly at present, which to carry out deep processing, to the fiery numb dregs of rice, there are complex manufacturing technology,
The high problem of processing and fabricating cost, but also waste many useful nutritional ingredients and active skull cap components of the fiery numb dregs of rice.
For nutrient powder as a kind of favorite drink of people, usual protein content is low, and addition dextrin is more, and it is strong to be unfavorable for body
Health, and a kind of numb nutrient powder of the fire with health value is developed, be conducive to human health, moreover it is possible to effectively facilitate the strong of fiery numb industry
Kang Fazhan improves agricultural performance.
Summary of the invention
In order to solve the above technical problem, the present invention provides a kind of numb nutrient powders of low fat fire and preparation method thereof, with fiery fiber crops
The dregs of rice are raw material, make full use of and play all nutritional ingredients of fiery numb dregs of rice raw material, have the characteristics that at low cost and nutritive value is high,
By making starch and protein form compound, reducing the content of free-fat in extrudate to material extruding expanding treatment,
Fatty complex is formed such that protection of the fat by starch and protein, to reduction fat oxidation degree, oxidation rate, prolongs
Long products shelf life plays positive effect, and increase the numb dregs of rice soluble dietary fibre content of buckwheat fire and its dissolubility,
The characteristics such as palatability, digestion and absorption, furthermore extrusion processing enable raw material to cure and sterilize, reduce, simplify processing work
Sequence.
It is made of following raw material by weight the invention is realized in this way providing a kind of numb nutrient powder of low fat fire:
Fiery 5-10 parts of the dregs of rice of fiber crops, 1-5 parts of buckwheat, 1-5 parts of konjaku flour, 0.5-1 parts of collagen peptide, 0.5-2 parts of xylitol.
Further, collagen peptide the preparation method comprises the following steps: fresh grass carp squama cleans up after, deionized water, material is added
Liquor ratio is 1:15-1:20, and adjusting pH value to 6.5-7.5, compound protease is added in 0.5-1.5% in mass ratio after mixing evenly,
At 45 DEG C, enzymolysis liquid is rapidly cooled to thermophilic, is centrifuged through 4000r/min by enzymatic hydrolysis 3h then after 100 DEG C of enzyme deactivation 5min
10min takes supernatant, is freeze-dried to get collagen peptide；
The present invention also provides a kind of preparation methods of numb nutrient powder of low fat fire, include the following steps:
1) sorting: the rotten buckwheat of selection full grains, disease-free pest and mechanical damage, nothing is spare, selects through squeezing method
The generated numb dregs of rice of fire are spare after producing fiery sesame oil；
2) it cleans: the buckwheat in the step 1) being cleaned into 5-10min, is dried after draining in 65-75 DEG C；
3) it crushes: the buckwheat after cleaning being ground into 60-80 mesh particle using pulverizer；
4) preparation of collagen peptide: after fresh grass carp squama cleans up, deionized water is added, solid-liquid ratio 1:15-1:
20, pH value is adjusted to 6.5-7.5, and compound protease is added in 0.5-1.5% in mass ratio after mixing evenly, at 45 DEG C, digests
Enzymolysis liquid is rapidly cooled to thermophilic then after 100 DEG C of enzyme deactivation 5min by 3h, is centrifuged 10min through 4000r/min, is taken supernatant
Liquid is freeze-dried to get collagen peptide；
5) the fiery numb dregs of rice, buckwheat and collagen peptide extrusion: are mixed into obtain mixture, mixture moisture content
20-30% adjusts Double-screw extruder parameter are as follows: screw speed 300-350r/min, 135-170 DEG C of jacket temperature,
Extrusion is carried out to material, the curing degree of mixed powder is maintained at 90% or more after extrusion；
6) it dries, crush: the mixed powder in the step 4) is dried, water content is made to be maintained at 6% hereinafter, crushing, 200
Mesh sieving；
Konjac meal is taken, konjac meal is mixed with crushing ball according to the mass ratio of 1:4 and is added in impact grinding, SAPMAC method
0 to -5 DEG C is cooled in system, impact endurance test shock frequency is 150-200Hz, 4~6h of time；
7) secondary mixing: mixed powder and the konjaku flour mixing that the step 5) is obtained add xylitol, and mixing is equal
It is even, obtain the numb nutrient powder finished product of low fat fire.
Compared with the prior art, the advantages of the present invention are as follows:
1, the present invention processes the numb dregs of rice of fire generated after fiery sesame oil using fructus cannabis, takes full advantage of the whole of the fiery numb dregs of rice
Nutritional ingredient, while the effect of low fat is also acted, be conducive to human health, be easy to absorb, there is anti-oxidant, blood pressure lowering, drop
Blood lipid, strengthen immunity promote mineral absorption, adjust stomach and intestine microenvironment and the functions such as antifatigue, provide for the majority of consumers
A kind of novel health food.
2, simple process is easy to operate: preparation process of the invention is simple to operation, and less investment, equipment requirement is simple, cost
It is relatively low, it is suitable for all kinds of medium-sized and small enterprises.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, below with reference to embodiment, to the present invention
It is further elaborated.It should be appreciated that specific embodiment described herein is used only for explaining the present invention, it is not used to
Limit the present invention.
The present invention is to provide a kind of numb nutrient powder of low fat fire, ingredient includes the fire numb dregs of rice, buckwheat, konjaku flour, collagen
The health care principle of peptide and xylitol, mentioned component is as follows:
The fiery fiber crops dregs of rice: fiery numb albumen has immune enhancing, promotion mineral absorption, antibacterial, anti-oxidant, adjusting hormone, drop blood
Rouge, blood pressure lowering, norcholesterol and the functions such as antifatigue.The numb albumen of fire after extrusion generates a large amount of free amino acids and short
Peptide, these albumen short peptide molecules amounts are small, are easy to be absorbed by the body, and the molecule of special acid sequence passes through in protein peptides
Research has high antioxidant and angiotensin-converting enzyme inhibitory activity.
Buckwheat: buckwheat contains type vitamin abundant, mineral matter element, flavone compound abundant, containing more
Lysine and tryptophan, have anti-aging, preventing hypertension, cardiovascular disease and other effects.In buckwheat lysine content it is high and
The content of methionine is low, and amino acid pattern can be complementary with cereal；In addition, inherently a kind of low fat crop of buckwheat one side,
On the other hand, the content of buckwheat lysine is apparently higher than general cereal crops, has been even more than mode standard, and lysine
It is the limiting amino acid of fiery fiber crops, the fiery numb dregs of rice are compounded with buckwheat can play the role of fortification；Also, the fiery fiber crops dregs of rice and buckwheat
Mouthfeel it is slightly coarse, molecular rearrangement has occurred in puffing process, some texture changes have occurred in protein, can improve flavor mouth
Sense.
Collagen peptide: collagen peptide is the low molecule oligopeptides after collagen degradation is, easily through enteron aisle by human body
Absorb, rich in the amino acid such as glycine, proline, hydroxyproline that human body needs, have adjust disorders of lipid metabolism, blood pressure lowering,
Anti-oxidant, anti-aging adjusts intestinal microecology, antitumor, ACE inhibitory activity and with metal element chelate and immunological regulation etc.
Various active.
Konjaku flour: konjaku dietary fiber rich in, long-term consumption konjak products are conducive to lose weight, can prevent treating constipation,
Hyperglycemia and intestinal cancer etc..
After the above group lease making compounding, there is synergistic effect, inhibit ACE and oxidation resistant work in the powder that can have additional nutrients well
With, and replacing sucrose as sweetener by the xylitol not being immediately used by the body in the formula, diabetes patient is equally applicable.
Embodiment 1,
A kind of numb nutrient powder of low fat fire is made of following raw material by weight: fire 5 parts of the dregs of rice of fiber crops, and 1 part of buckwheat, konjaku flour
1 part, 0.5 part of collagen peptide, 0.5 part of xylitol.
The preparation method of the above-mentioned numb nutrient powder of low fat fire, includes the following steps:
1) sorting: the rotten buckwheat of selection full grains, disease-free pest and mechanical damage, nothing is spare, selects through squeezing method
The generated numb dregs of rice of fire are spare after producing fiery sesame oil；
2) it cleans: the buckwheat in the step 1) being cleaned into 5min, is dried after draining in 65 DEG C；
3) it crushes: the buckwheat after cleaning being ground into 60 mesh particles using pulverizer；
4) preparation of collagen peptide: after fresh grass carp squama cleans up, deionized water is added, solid-liquid ratio 1:15 is adjusted
PH value is saved to 6.5, in mass ratio 0.5% compound protease is added after mixing evenly, at 45 DEG C, 3h is digested, then in 100 DEG C
After enzyme deactivation 5min, enzymolysis liquid is rapidly cooled to thermophilic, is centrifuged 10min through 4000r/min, takes supernatant, freeze-drying to get
Collagen peptide；
5) the fiery numb dregs of rice, buckwheat and collagen peptide extrusion: are mixed into obtain mixture, mixture moisture content
20%, adjust Double-screw extruder parameter are as follows: screw speed 300r/min, squeezes material by 135 DEG C of jacket temperature
Extruding is pressed, the curing degree of mixed powder is maintained at 90% or more after extrusion；
6) it dries, crush: the mixed powder in the step 5) is dried, water content is made to be maintained at 6% hereinafter, crushing, 200
Mesh sieving；
Konjac meal is taken, konjac meal is mixed with crushing ball according to the mass ratio of 1:4 and is added in impact grinding, SAPMAC method
0 to -5 DEG C is cooled in system, impact endurance test shock frequency is 150Hz, time 4h；
7) secondary mixing: mixed powder and the konjaku flour mixing that the step 5) is obtained add xylitol, and mixing is equal
It is even, obtain the numb nutrient powder finished product of low fat fire.
Embodiment 2,
A kind of numb nutrient powder of low fat fire is made of following raw material by weight: fire 10 parts of the dregs of rice of fiber crops, and 5 parts of buckwheat, konjaku
5 parts of powder, 1 part of collagen peptide, 2 parts of xylitol.
A kind of preparation method of the numb nutrient powder of low fat fire, includes the following steps:
1) sorting: the rotten buckwheat of selection full grains, disease-free pest and mechanical damage, nothing is spare, selects through squeezing method
The generated numb dregs of rice of fire are spare after producing fiery sesame oil；
2) it cleans: the buckwheat in the step 1) being cleaned into 10min, is dried after draining in 75 DEG C；
3) it crushes: the buckwheat after cleaning being ground into 80 mesh particles using pulverizer；
4) preparation of collagen Gly-His-Lys: after fresh grass carp squama cleans up, addition deionized water, solid-liquid ratio 1:20,
PH value is adjusted to 7.5, in mass ratio 1.5% compound protease is added after mixing evenly, at 45 DEG C, 3h is digested, then in 100
After DEG C enzyme deactivation 5min, enzymolysis liquid is rapidly cooled to thermophilic, is centrifuged 10min through 4000r/min, takes supernatant, is freeze-dried, i.e.,
Obtain collagen peptide；
5) the fiery numb dregs of rice, buckwheat and collagen peptide extrusion: are mixed into obtain mixture, mixture moisture content
30%, adjust Double-screw extruder parameter are as follows: screw speed 350r/min, squeezes material by 170 DEG C of jacket temperature
Extruding is pressed, the curing degree of mixed powder is maintained at 90% or more after extrusion；
6) it dries, crush: the mixed powder in the step 5) is dried, water content is made to be maintained at 6% hereinafter, crushing, 200
Mesh sieving；
Konjac meal is taken, konjac meal is mixed with crushing ball according to the mass ratio of 1:4 and is added in impact grinding, SAPMAC method
0 to -5 DEG C is cooled in system, impact endurance test shock frequency is 200Hz, time 6h；
7) secondary mixing: mixed powder and the konjaku flour mixing that the step 5) is obtained add xylitol, and mixing is equal
It is even, obtain the numb nutrient powder finished product of low fat fire.
Embodiment 3,
A kind of numb nutrient powder of low fat fire is made of following raw material by weight: fire 7 parts of the dregs of rice of fiber crops, and 3 parts of buckwheat, konjaku flour
3 parts, 0.7 part of collagen peptide, 1.2 parts of xylitol.
A kind of preparation method of the numb nutrient powder of low fat fire, includes the following steps:
1) sorting: the rotten buckwheat of selection full grains, disease-free pest and mechanical damage, nothing is spare, selects through squeezing method
The generated numb dregs of rice of fire are spare after producing fiery sesame oil；
2) it cleans: the buckwheat in the step 1) being cleaned into 7min, is dried after draining in 70 DEG C；
3) it crushes: the buckwheat after cleaning being ground into 70 mesh particles using pulverizer；
4) preparation of collagen peptide: after fresh grass carp squama cleans up, deionized water is added, solid-liquid ratio 1:17 is adjusted
PH value is saved to 7.0, in mass ratio 1.0% compound protease is added after mixing evenly, at 45 DEG C, 3h is digested, then in 100 DEG C
After enzyme deactivation 5min, enzymolysis liquid is rapidly cooled to thermophilic, is centrifuged 10min through 4000r/min, takes supernatant, freeze-drying to get
Collagen peptide；
5) the fiery numb dregs of rice, buckwheat and collagen peptide extrusion: are mixed into obtain mixture, mixture moisture content
25%, adjust Double-screw extruder parameter are as follows: screw speed 325r/min, squeezes material by 150 DEG C of jacket temperature
Extruding is pressed, the curing degree of mixed powder is maintained at 90% or more after extrusion；
6) it dries, crush: the mixed powder in the step 5) is dried, water content is made to be maintained at 6% hereinafter, crushing, 200
Mesh sieving；
Konjac meal is taken, konjac meal is mixed with crushing ball according to the mass ratio of 1:4 and is added in impact grinding, SAPMAC method
0 to -5 DEG C is cooled in system, impact endurance test shock frequency is 170Hz, time 5h；
7) secondary mixing: mixed powder and the konjaku flour mixing that the step 5) is obtained add xylitol, and mixing is equal
It is even, obtain the numb nutrient powder finished product of low fat fire.
The numb nutrient powder of the fire of the low fat obtained in embodiment 1,2,3 influences the work of rat trophic function on it as follows
Experiment:
Use SD rat for experimental animal, 50, half male and half female is divided into 5 groups, respectively correspond be named as common mouse grain group,
Soybean protein group (the numb dregs of rice of soybean protein substitution fire), example 1 group, 2 groups of embodiment and 3 groups of embodiment, rat body weight 180-
Diversion, environment temperature (25 ± 1) DEG C is freely eaten in 200g, 5, every cage nursings, and relative humidity (55 ± 5) % adapts to environment 7d
After start to test.It 42nd day, anaesthetizes after all Rat Fast 12h, puts to death, take blood, hepatic tissue spare.Whole blood 3000r/min
It is centrifuged 10min and separates serum, automatic clinical chemistry analyzer detects blood glucose and blood lipids；Biological reagent company is built up in Nanjing
The anti-oxidant kit of production measures superoxide dismutase SOD activity, glutathione peroxidase in blood and liver respectively
(GSH-Px), lipid peroxidation products malonaldehyde (MDA) content, as a result see the table below:
1 rat blood sugar of table, blood lipids index testing result
2 blood Antioxidant Indexes testing result of table
3 liver Antioxidant Indexes testing result of table
The experimental results showed that the numb nutrient powder of low fat fire is compared with blank control group, total cholesterol and triglycerides, LDL-C
Horizontal to be substantially less than control group and soybean protein group, blood glucose level decline is significant, and the numb nutrient powder of low fat fire improves serum and liver
SOD activity, GSH-Px activity in dirty can reduce MDA content again, and inoxidizability is better than soybean protein group and common mouse grain group
(P < 0.05) is not significantly different (P > 0.05) between numb 3 groups of the nutrient powder of low fat fire, common mouse grain group and soybean protein group it
Between total cholesterol and triglycerides, LDL-C level be not significantly different (P > 0.05), but soybean protein can also improve serum and
SOD activity, GSH-Px activity, reduction MDA content (P < 0.05) in liver.
Claims (3)
1. a kind of numb nutrient powder of low fat fire, which is characterized in that by weight, be made of following raw material: fire 5-10 parts of the dregs of rice of fiber crops, buckwheat
1-5 parts of wheat, 1-5 parts of konjaku flour, 0.5-1 parts of collagen peptide, 0.5-2 parts of xylitol.
2. the numb nutrient powder of low fat as described in claim 1 fire, which is characterized in that the collagen peptide the preparation method comprises the following steps:
After fresh grass carp squama cleans up, deionized water is added, solid-liquid ratio 1:15-1:20 adjusts pH value to 6.5-7.5, and stirring is equal
Compound protease is added in 0.5-1.5% in mass ratio after even, at 45 DEG C, digests 3h, will then after 100 DEG C of enzyme deactivation 5min
Enzymolysis liquid is rapidly cooled to thermophilic, is centrifuged 10min through 4000r/min, takes supernatant, is freeze-dried to get collagen peptide.
3. a kind of preparation method of the numb nutrient powder of low fat fire, which comprises the steps of:
1) sorting: the rotten buckwheat of selection full grains, disease-free pest and mechanical damage, nothing is spare, selects and produces through squeezing method
The generated numb dregs of rice of fire are spare after fiery sesame oil；
2) it cleans: the buckwheat in the step 1) is cleaned 5-10 minutes, dried after draining in 65-75 DEG C；
3) it crushes: the buckwheat after cleaning being ground into 60-80 mesh particle using pulverizer；
4) preparation of collagen peptide: after fresh grass carp squama cleans up, deionized water is added, solid-liquid ratio 1:15-1:20 is adjusted
PH value is saved to 6.5-7.5, compound protease is added in 0.5-1.5% in mass ratio after mixing evenly, at 45 DEG C, digests 3h, so
Afterwards after 100 DEG C of enzyme deactivation 5min, enzymolysis liquid is rapidly cooled to thermophilic, is centrifuged 10min through 4000r/min, takes supernatant, is freezed
Drying is to get collagen peptide；
5) the fiery numb dregs of rice, buckwheat and collagen peptide extrusion: are mixed into obtain mixture, mixture moisture content 20-
30%, adjust Double-screw extruder parameter are as follows: screw speed 300-350r/min, 135-170 DEG C of jacket temperature, to object
Material carries out extrusion, and the curing degree of mixed powder is maintained at 90% or more after extrusion；
6) it dries, crush: the mixed powder in the step 5) is dried, water content is made to be maintained at 6% hereinafter, crushing, 200 mesh mistakes
Sieve；
Konjac meal is taken, konjac meal is mixed with crushing ball according to the mass ratio of 1:4 and is added in impact grinding, SAPMAC method system
In be cooled to 0 to -5 DEG C, impact endurance test shock frequency is 150-200Hz, 4~6h of time；
7) secondary mixing: mixed powder and the konjaku flour mixing that the step 6) is obtained add xylitol, are uniformly mixed, obtain
To the numb nutrient powder finished product of low fat fire.
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