CN102067991A - Sesame paste with red date and longan - Google Patents
Sesame paste with red date and longan Download PDFInfo
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- CN102067991A CN102067991A CN2009102345316A CN200910234531A CN102067991A CN 102067991 A CN102067991 A CN 102067991A CN 2009102345316 A CN2009102345316 A CN 2009102345316A CN 200910234531 A CN200910234531 A CN 200910234531A CN 102067991 A CN102067991 A CN 102067991A
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Abstract
The invention relates to a sesame paste food with red date and longan, which is prepared from the following formula materials in percentage by weight: 20-22 percent of bulked rice flour, 10-12 percent of black sesame, 15-17 percent of malto dextrin, 17-19 percent of vegetable fat powder, 10-12 percent of red date powder, 6-8 percent of longan powder, 8-10 percent of white granulated sugar, 8-10 percent of soya bean flour and 1 percent of food flavor. A process comprises the following steps of: smashing the white granulated sugar, and controlling the size of the white granulated sugar by using a sieve with the fineness of 80-100 meshes; baking the red date by using an electric dry oven, wherein the temperature is controlled to be 120 DEG C and the time is controlled to be 40 minutes; smashing the baked red date after the red date naturally cools, and controlling the fineness of the red date to be 80 meshes; weighing and preparing the materials by using a scale in the terms of percentage by weight; stirring the materials for 15-25 minutes; drying for 8-12 minutes at a temperature of 58-62 DEG C; packaging into small bags by using an automatic packaging machine, and sealing aluminum films at a temperature of 200-210 DEG C, wherein each small bag contains 600g+/-5g; and packaging into big boxes, wherein each big box contains 8 bags. The sesame paste food with the red date and the longan has the effects of delaying senility, moistening the five internal organs, strengthening the bones and muscles, benefiting physical strength, nourishing the heart, calming the nerves, nourishing the blood, strengthening yang, invigorating the spleen, promoting the appetite, moisturing and beautifying the skin and the like.
Description
Technical field
The present invention relates to a kind of health food and processing and preparing technology field thereof, particularly a kind of red date longan black sesame paste food and processing technology thereof.
Background technology
Vitamin E in the Semen sesami nigrum is very abundant, delaying sanility.Moisturizing viscera is arranged, effects such as strengthening the bones and muscles, beneficial strength.But strengthening body prolongs life, and is nourishing liver and kidney, and profit is supported the spleen lung, the constipation due to the dry cough of Lung-Yin deficiency, dry skin and the stomach and intestine deficiency of Yin, and the breast due to the postpartum deficiency of YIN-blood is few.Just because of sesame contains so abundant nutrition, thereby aspect aging that delays the people and beauty treatment, just played great effect.Often eat sesame, can make skin keep tender, careful and smooth.The people that the habitual constipation is arranged, the liver of the toxin that retains in intestines meeting harm people also can cause the coarse of skin.Sesame can be treated constipation by laxation, and has the effect of skin care.The people that utilization is gone on a diet and lost weight, because the intake of its nutrition is not enough, it is dry, coarse that skin can become.Longan, its delicate fragrance of distinguishing the flavor of, nutritious.The imperial order of the ancient title of longan has another name called longan, circle eye, good fortune circle, intelligence development etc., belongs to the Sapindaceae Euphoria.Bright longan pulp is creamy white, translucent, distinguish the flavor of sweet as honey, do that back pulp becomes crineous, matter is pliable and tough, the title arillus longan, edible, pharmaceutically acceptable.Containing nutritional labelings such as sugar, protein and the multiple rope of supporting one's family, is one of delicate fruit of liking of people.The nutritional labeling of longan is very abundant, and protein and carbohydrate and content of mineral substances obviously improve in the dry product, but influenced by processing, and ascorbic acid content then descends.Carbohydrate mainly exists with glucose, sucrose form, so flavor is sweet.In addition, also contain materials such as adenine, choline, tartaric acid.Longan has nourishing and body-strengthening, heart tonifying and tranquilizing, the establishing-Yang of nourishing blood, beneficial spleen appetizing, the effect of moistening skin beautifying.The sugar content of longan is very high, and contains the glucose that can directly be absorbed by human body, and weak anaemia is worn with age, weakness due to chronic disease, and often eat a little longan has help very much; Women postpartum, longan also is that food mended in important accent.
Summary of the invention
The purpose of this invention is to provide a kind of aromatic flavour, easy to make, instant, nutritious red date longan black sesame paste food and the processing technology thereof that is suitable for mass consumption.
In order to realize above-mentioned purpose, solution of the present invention is:
A kind of red date longan sesame cream food, its formulation weight percentage is: bulking ground rice 20-22%, Semen sesami nigrum 10-12%, maltodextrin 15-17%, vegetable fat powder 17-19%, red date powder 10-12%, longan powder 6-8%, white granulated sugar 8-10%, bean powder 8-10%, flavoring essence 1%.
Preferably, its formulation weight percentage is: bulking ground rice 21%, Semen sesami nigrum 11%, maltodextrin 13%, vegetable fat powder 18%, red date powder 11%, longan powder 7%, white granulated sugar 9%, bean powder 9%, flavoring essence 1%.
A kind of processing technology of red date longan sesame cream food, described technology may further comprise the steps: white granulated sugar is pulverized, and is that 80-100 mesh sieve carries out size control with fineness; Dry by the fire red date with electric dry oven, temperature is controlled at 120 ℃, and the time was controlled at 40 minutes; Pulverize after the red date that baking is good cools off naturally by it, the control fineness is at 80 orders again; Carry out the weighing batching by weight percentage with scale; Mixing time is 15-25 minute; Baking temperature is 58-62 ℃, and be 8-12 minute drying time; Automatic packaging machine carries out every bag of 600g ± 5g of inner wrapping, and the sealing aluminum membrane temperature is 200-210 ℃; 8 bags in the every box of big packing.
The present invention adopts has following beneficial effect after the above-mentioned technical solution:
Have and delay senility moisturizing viscera, effects such as strengthening the bones and muscles, beneficial strength, heart tonifying and tranquilizing, the establishing-Yang of nourishing blood, beneficial spleen appetizing, the effect of moistening skin beautifying.
The specific embodiment
In order more to be expressly understood technology contents of the present invention, describe in detail especially exemplified by following examples.
Embodiment one:
Selecting the measured rice of matter, pulverize with pulverizer, is that 50 purpose sieves carry out fineness control with fineness, carries out expanded then; White granulated sugar is pulverized, and is that 80-100 mesh sieve carries out size control with fineness; Dry by the fire red date with electric dry oven, temperature is controlled at 120 ℃, and the time was controlled at 40 minutes, pulverize after the red date that baking is good cools off naturally by it, the control fineness is at 80 orders again, and bulking ground rice 20kg weighs, Semen sesami nigrum 10kg, maltodextrin 15kg, vegetable fat powder 17kg, red date powder 10kg, longan powder 6kg, white granulated sugar 8kg, bean powder 8kg, flavoring essence 1kg.
Pour above-mentioned batching into mixer, stirred 15 minutes, guarantee not caking, all even loose, the feel exquisiteness.Pour drying machine into and be warmed to 58 ℃ and carry out drying and handle, be 8 minutes drying time, adds automatic packaging machine then and carry out every bag of 600g ± 5g of inner wrapping, and the sealing aluminum membrane temperature is 200 ℃; Inner wrapping is packed 8 bags in every box more greatly.
Embodiment two:
Selecting the measured rice of matter, pulverize with pulverizer, is that 50 purpose sieves carry out fineness control with fineness, carries out expanded then; White granulated sugar is pulverized, and is that 80-100 mesh sieve carries out size control with fineness; Dry by the fire red date with electric dry oven, temperature is controlled at 120 ℃, and the time was controlled at 40 minutes, pulverize after the red date that baking is good cools off naturally by it, the control fineness is at 80 orders again, and bulking ground rice 22kg weighs, Semen sesami nigrum 12kg, maltodextrin 17kg, vegetable fat powder 19kg, red date powder 12kg, longan powder 8kg, white granulated sugar 10kg, bean powder 10kg, flavoring essence 1kg.
Pour above-mentioned batching into mixer, stirred 25 minutes, guarantee not caking, all even loose, the feel exquisiteness.Pour drying machine into and be warmed to 62 ℃ and carry out drying and handle, be 12 minutes drying time, adds automatic packaging machine then and carry out every bag of 600g ± 5g of inner wrapping, and the sealing aluminum membrane temperature is 210 ℃; Inner wrapping is packed 8 bags in every box more greatly.
Embodiment three:
Selecting the measured rice of matter, pulverize with pulverizer, is that 50 purpose sieves carry out fineness control with fineness, carries out expanded then; White granulated sugar is pulverized, and is that 80-100 mesh sieve carries out size control with fineness; Dry by the fire red date with electric dry oven, temperature is controlled at 120 ℃, and the time was controlled at 40 minutes, pulverize after the red date that baking is good cools off naturally by it, the control fineness is at 80 orders again, and bulking ground rice 21kg weighs, Semen sesami nigrum 11kg, maltodextrin 16kg, vegetable fat powder 18kg, red date powder 11kg, longan powder 7kg, white granulated sugar 9kg, bean powder 9kg, flavoring essence 1kg.
Pour above-mentioned batching into mixer, stirred 20 minutes, guarantee not caking, all even loose, the feel exquisiteness.Pour drying machine into and be warmed to 60 ℃ and carry out drying and handle, be 10 minutes drying time, adds automatic packaging machine then and carry out every bag of 600g ± 5g of inner wrapping, and the sealing aluminum membrane temperature is 205 ℃; Inner wrapping is packed 8 bags in every box more greatly.
Nutrition of the present invention: in every 100g content, protein 〉=4g, fat 〉=2g, carbohydrate 〉=45g, calcium 〉=120mg.
In this specification, the present invention is described with reference to its certain embodiments.But, still can make various modifications and conversion obviously and not deviate from the spirit and scope of the present invention.Therefore, specification is regarded in an illustrative, rather than a restrictive.
Claims (3)
1. a red date longan sesame cream food is characterized in that the formulation weight percentage is: bulking ground rice 20-22%, Semen sesami nigrum 10-12%, maltodextrin 15-17%, vegetable fat powder 17-19%, red date powder 10-12%, longan powder 6-8%, white granulated sugar 8-10%, bean powder 8-10%, flavoring essence 1%.
2. a kind of red date longan sesame cream food according to claim 1 is characterized in that formulation weight percentage the best is: bulking ground rice 21%, Semen sesami nigrum 11%, maltodextrin 13%, vegetable fat powder 18%, red date powder 11%, longan powder 7%, white granulated sugar 9%, bean powder 9%, flavoring essence 1%.
3. the processing technology of a kind of red date longan sesame cream food according to claim 1 is characterized in that described technology may further comprise the steps: white granulated sugar is pulverized, and is that 80-100 mesh sieve carries out size control with fineness; Dry by the fire red date with electric dry oven, temperature is controlled at 120 ℃, and the time was controlled at 40 minutes; Pulverize after the red date that baking is good cools off naturally by it, the control fineness is at 80 orders again; Carry out the weighing batching by weight percentage with scale; Mixing time is 15-25 minute; Baking temperature is 58-62 ℃, and be 8-12 minute drying time; Automatic packaging machine carries out every bag of 600g ± 5g of inner wrapping, and the sealing aluminum membrane temperature is 200-210 ℃; 8 bags in the every box of big packing.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102345316A CN102067991A (en) | 2009-11-23 | 2009-11-23 | Sesame paste with red date and longan |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102345316A CN102067991A (en) | 2009-11-23 | 2009-11-23 | Sesame paste with red date and longan |
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| CN102067991A true CN102067991A (en) | 2011-05-25 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308992A (en) * | 2011-07-28 | 2012-01-11 | 郑小玲 | Simple dietotherapy product for radical cure of damp-heat |
| CN102972706A (en) * | 2012-11-20 | 2013-03-20 | 广东省农业科学院农业生物技术研究所 | Longan whole powder having high sugar content and low viscosity and preparation method thereof |
| CN103766709A (en) * | 2012-10-23 | 2014-05-07 | 李雄骥 | Red date sesame paste and preparation process thereof |
| CN107259537A (en) * | 2017-07-17 | 2017-10-20 | 江苏永友食品科技有限公司 | A kind of formula of high-calcium type black sesame paste |
| CN108433050A (en) * | 2018-02-13 | 2018-08-24 | 辛天佑 | A kind of nutriment and preparation method thereof |
| CN109846034A (en) * | 2019-01-22 | 2019-06-07 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass brewed powder of nutrition and preparation method thereof |
| CN111406939A (en) * | 2020-04-28 | 2020-07-14 | 西藏宇正健康科技有限公司 | Nutritional composition and preparation method and application thereof |
-
2009
- 2009-11-23 CN CN2009102345316A patent/CN102067991A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308992A (en) * | 2011-07-28 | 2012-01-11 | 郑小玲 | Simple dietotherapy product for radical cure of damp-heat |
| CN103766709A (en) * | 2012-10-23 | 2014-05-07 | 李雄骥 | Red date sesame paste and preparation process thereof |
| CN102972706A (en) * | 2012-11-20 | 2013-03-20 | 广东省农业科学院农业生物技术研究所 | Longan whole powder having high sugar content and low viscosity and preparation method thereof |
| CN107259537A (en) * | 2017-07-17 | 2017-10-20 | 江苏永友食品科技有限公司 | A kind of formula of high-calcium type black sesame paste |
| CN108433050A (en) * | 2018-02-13 | 2018-08-24 | 辛天佑 | A kind of nutriment and preparation method thereof |
| CN109846034A (en) * | 2019-01-22 | 2019-06-07 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass brewed powder of nutrition and preparation method thereof |
| CN111406939A (en) * | 2020-04-28 | 2020-07-14 | 西藏宇正健康科技有限公司 | Nutritional composition and preparation method and application thereof |
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Application publication date: 20110525 |