CN103766709A - Red date sesame paste and preparation process thereof - Google Patents
Red date sesame paste and preparation process thereof Download PDFInfo
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- CN103766709A CN103766709A CN201210407342.6A CN201210407342A CN103766709A CN 103766709 A CN103766709 A CN 103766709A CN 201210407342 A CN201210407342 A CN 201210407342A CN 103766709 A CN103766709 A CN 103766709A
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- red date
- powder
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- date
- jujube
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 53
- 239000002002 slurry Substances 0.000 claims abstract description 27
- 240000007594 Oryza sativa Species 0.000 claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 22
- 235000013339 cereals Nutrition 0.000 claims abstract description 22
- 235000009566 rice Nutrition 0.000 claims abstract description 22
- 235000007215 black sesame Nutrition 0.000 claims abstract description 18
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims abstract description 13
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- 238000000034 method Methods 0.000 claims abstract description 5
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- 239000006071 cream Substances 0.000 claims description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 239000012535 impurity Substances 0.000 claims description 18
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 7
- 239000005913 Maltodextrin Substances 0.000 claims description 7
- 229920002774 Maltodextrin Polymers 0.000 claims description 7
- 229940035034 maltodextrin Drugs 0.000 claims description 7
- 229920000609 methyl cellulose Polymers 0.000 claims description 7
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- 239000000661 sodium alginate Substances 0.000 claims description 7
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- 229910001628 calcium chloride Inorganic materials 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
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- 244000017020 Ipomoea batatas Species 0.000 claims description 4
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- 241000352057 Solanum vernei Species 0.000 claims description 4
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- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 240000002930 Alternanthera sessilis Species 0.000 description 1
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- UIOFUWFRIANQPC-JKIFEVAISA-N Floxacillin Chemical compound N([C@@H]1C(N2[C@H](C(C)(C)S[C@@H]21)C(O)=O)=O)C(=O)C1=C(C)ON=C1C1=C(F)C=CC=C1Cl UIOFUWFRIANQPC-JKIFEVAISA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- LUSZGTFNYDARNI-UHFFFAOYSA-N Sesamol Natural products OC1=CC=C2OCOC2=C1 LUSZGTFNYDARNI-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 206010048222 Xerosis Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229960002900 methylcellulose Drugs 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
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- 210000001835 viscera Anatomy 0.000 description 1
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- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation process for a red date sesame paste. The process includes: soaking red dates in an acidic aqueous solution, then conducting high pressure steam treatment, beating and separation to obtain a date slurry and data residue; heating, stirring and separating the data residue to obtain a secondary date slurry, combining the date slurries, adding embedding materials, and carrying out concentration and drying to obtain red date powder; mixing the red date powder, rice meal, coarse grain powder and black sesame powder, and conducting sterilization, thus obtaining the red date sesame paste. The invention also discloses the red date sesame paste prepared by the process. According to the invention, by means of acidic water solution soaking for peeling and embedding material adding, the astringent taste of the red date product can be effectively eliminated. The prepared red date sesame paste has rich nutrition, heavy flavor, and fragrant and sweet taste.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of red date sesame cream and preparation technology thereof.
Background technology
Black sesame paste is special rabbit meat, and T&B so far, is liked by the common people deeply.Black sesame paste is take Semen sesami nigrum, rice, white granulated sugar as primary raw material, adds the auxiliary materials such as appropriate peanut, flour, emulsifing thickener, through the powdered food of being processed into.Record according to " god family book on Chinese herbal medicine through ", sesame, dirty, the beneficial strength of bushing, longue meat, fill out marrow brain, clothes are kept fit for a long time.Semen sesami nigrum is except containing rich in protein, unrighted acid, carbohydrate and calcium, phosphorus, iron, carrotene, VE, VB
1, VB
2, VB
5outside nutritional labeling Deng needed by human, also contain the lignin such as sesamin, sesamol composition.VE can prevent the harm of lipid peroxidation confrontation skin, offset or in and the gathering of harmful substance free radical in cell,, can beautifying face and moistering lotion, delay senility, and have effect of moisturizing viscera, strengthening the bones and muscles.Effect that sesame nourishes blood in addition, can treat xerosis cutis, coarse, makes moist, the ruddy gloss of skin.
Red date has abundant nutrition and health care is worth, according to recording in herbal medicine books " herbal classic ", red date taste sweet warm in nature, return taste warp, have the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine; Modern pharmacology finds, red date contains the abundant nutritions such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.
Red date sesame cream is on the basic components of sesame cream, to add red date powder to make, in the preparation process of red date powder, due to peeling and stoning not thorough, a large amount of pained materials enter in finished product, cause red date sesame cream mouthfeel comparatively pained, be difficult to accepted by the public.
Summary of the invention
The technical problem to be solved in the present invention is to provide mouthfeel fragrant and sweet, nutritious red date sesame cream and preparation technology thereof.
The technical scheme that the present invention will provide is that a kind of preparation technology of red date sesame cream is characterized in that: it is to be prepared by following steps:
1) get red date and be placed in containing the acidic aqueous solution of 1 ‰～10 ‰ citric acid, 0.01 ‰～0.1 ‰ vitamin C and 0.01 ‰～0.1 ‰ calcium chloride and soak 5～20min, take out, through high steam processing, making beating, screenings separates, and obtains jujube slurry and jujube slag for subsequent use;
2) toward the water that adds 2～5 times of jujube slag weight in jujube slag, boil 10～15min, stir with 20～40 turn/min rotating speeds in heating process, stop heating, utilize vibrosieve from, obtain jujube slurry for the second time;
3) merging jujube slurry and for the second time jujube slurry, add red date weight 120%～150% white granulated sugar, 2.0%～5.0% maltodextrin, 2.0%～5.0% sodium alginate, 1.0%～3.0% methylcellulose, stirs, and concentrates, dry, obtains red date powder;
4) by clean rice after removal of impurities carry out expanded, pulverize and obtain rice meal;
5) by clean coarse food grain after removal of impurities carry out expanded, pulverize and obtain coarse grain powder;
6) fry, pulverize and obtain black sesame powder cleaning Semen sesami nigrum after removal of impurities;
7) take black sesame powder 10～15 weight portions, rice meal 20～40 weight portions, red date powder 2～15 weight portions, coarse grain powder 35～40 weight portions, mix, sterilization, obtains red date sesame cream.
In above-mentioned preparation technology,
In step 1), described high steam processing is under steam pressure 0.01～0.06MPa, to process 10～30min by being placed in the red date that acidic aqueous solution soaked.
In step 5), described coarse grain powder is that described coarse food grain is one or more in Ipomoea batatas, purple potato, corn, buckwheat, wheat, oat.
The granularity of described black sesame powder, rice meal, red date powder, coarse grain powder is 40～80 orders.
The present invention also provides the red date being prepared by above-mentioned preparation technology sesame cream.
Compared with prior art, the present invention has following beneficial effect:
1) red date powder of the present invention be by acidic aqueous solution soak, high steam process and twice separation, can realize thoroughly peeling and stoning of red date, add white granulated sugar, maltodextrin, sodium alginate and methylcellulose as embedding substance simultaneously, finally solve the problem of red date powder mouthfeel bitterness.
2) shortcomings such as the present invention adds a large amount of coarse grain powders, has changed traditional black sesame paste heat too high, and dietary fiber content is less, more meet the health diet theory of modern consumer.
3) red date sesame cream of the present invention, mouthfeel is fragrant and sweet, and aromatic flavour is nutritious, is applicable to various crowds edible.
The specific embodiment
Further set forth the present invention with following specific embodiment, but not as a limitation of the invention.
Embodiment 1
1) get red date and be placed in containing the acidic aqueous solution of 1 ‰ citric acid, 0.01 ‰ vitamin C and 0.01 ‰ calcium chloride and soak 5min, take out, under 0.01MPa, high steam is processed 10min, making beating, and screenings separates, and obtains jujube slurry and jujube slag for subsequent use;
2) toward the water that adds 2 times of jujube slag weight in jujube slag, boil 10min, stir with 20 turn/min rotating speeds in heating process, stop heating, utilize vibrosieve from, obtain jujube slurry for the second time;
3) merging jujube slurry and for the second time jujube slurry, add red date weight 120% white granulated sugar, 2.0% maltodextrin, 2.0% sodium alginate, 1.0% methylcellulose, stirs, and concentrates, dry, sieves, and obtains 40 order red date powders;
4) by clean rice after removal of impurities carry out expanded, pulverize and obtain 40 order rice meals;
5) by clean Ipomoea batatas after removal of impurities carry out expanded, pulverize and obtain 40 order coarse grain powders;
6) fry, pulverize and obtain 40 order black sesame powders cleaning Semen sesami nigrum after removal of impurities;
7) take black sesame powder 10 weight portions, rice meal 20 weight portions, red date powder 2 weight portions, coarse grain powder 35 weight portions, mix, sterilization, obtains red date sesame cream.
Embodiment 2
1) get red date and be placed in containing the acidic aqueous solution of 10 ‰ citric acid, 0.1 ‰ vitamin Cs and 0.1 ‰ calcium chloride and soak 20min, take out, under 0.06MPa, high steam is processed 30min, making beating, and screenings separates, and obtains jujube slurry and jujube slag for subsequent use;
2) toward the water that adds 5 times of jujube slag weight in jujube slag, boil 15min, stir with 40 turn/min rotating speeds in heating process, stop heating, utilize vibrosieve from, obtain jujube slurry for the second time;
3) merging jujube slurry and for the second time jujube slurry, add red date weight 150% white granulated sugar, 5.0% maltodextrin, 5.0% sodium alginate, 3.0% methylcellulose, stirs, and concentrates, dry, sieves, and obtains 80 order red date powders;
4) by clean rice after removal of impurities carry out expanded, pulverize and obtain 80 order rice meals;
5) by clean purple potato, corn, buckwheat after removal of impurities carry out expanded, pulverize and obtain 80 order coarse grain powders;
6) fry, pulverize and obtain 80 order black sesame powders cleaning Semen sesami nigrum after removal of impurities;
7) take black sesame powder 15 weight portions, rice meal 40 weight portions, red date powder 15 weight portions, coarse grain powder 40 weight portions, mix, sterilization, obtains red date sesame cream.
Embodiment 3
1) get red date and be placed in containing the acidic aqueous solution of 5 ‰ citric acid, 0.05 ‰ vitamin C and 0.04 ‰ calcium chloride and soak 15min, take out, under 0.03MPa, high steam is processed 20min, making beating, and screenings separates, and obtains jujube slurry and jujube slag for subsequent use;
2) toward the water that adds 4 times of jujube slag weight in jujube slag, boil 12min, stir with 30 turn/min rotating speeds in heating process, stop heating, utilize vibrosieve from, obtain jujube slurry for the second time;
3) merging jujube slurry and for the second time jujube slurry, add red date weight 135% white granulated sugar, 3.5% maltodextrin, 3.5% sodium alginate, 2.0% methylcellulose, stirs, and concentrates, dry, sieves, and obtains 60 order red date powders;
4) by clean rice after removal of impurities carry out expanded, pulverize and obtain 60 order rice meals;
5) by clean buckwheat, wheat, oat after removal of impurities carry out expanded, pulverize and obtain 60 order coarse grain powders;
6) fry, pulverize and obtain 60 order black sesame powders cleaning Semen sesami nigrum after removal of impurities;
7) take black sesame powder 13 weight portions, rice meal 30 weight portions, red date powder 8 weight portions, coarse grain powder 37 weight portions, mix, sterilization, obtains red date sesame cream.
Embodiment 4
1) get red date and be placed in containing the acidic aqueous solution of 1 ‰ citric acid, 0.1 ‰ vitamin Cs and 0.01 ‰ calcium chloride and soak 20min, take out, under 0.01MPa, high steam is processed 30min, making beating, and screenings separates, and obtains jujube slurry and jujube slag for subsequent use;
2) toward the water that adds 2 times of jujube slag weight in jujube slag, boil 15min, stir with 20 turn/min rotating speeds in heating process, stop heating, utilize vibrosieve from, obtain jujube slurry for the second time;
3) merging jujube slurry and for the second time jujube slurry, add red date weight 150% white granulated sugar, 2.0% maltodextrin, 5.0% sodium alginate, 1.0% methylcellulose, stirs, and concentrates, dry, sieves, and obtains 80 order red date powders;
4) by clean rice after removal of impurities carry out expanded, pulverize and obtain 40 order rice meals;
5) by clean (Ipomoea batatas, purple potato, corn, buckwheat, wheat, oat) after removal of impurities carry out expanded, pulverize and obtain 80 order coarse grain powders;
6) fry, pulverize and obtain 40 order black sesame powders cleaning Semen sesami nigrum after removal of impurities;
7) take black sesame powder 15 weight portions, rice meal 20 weight portions, red date powder 15 weight portions, coarse grain powder 35 weight portions, mix, sterilization, obtains red date sesame cream.
Claims (5)
1. a preparation technology for red date sesame cream, is characterized in that: it is to be prepared by following steps:
1) get red date and be placed in containing the acidic aqueous solution of 1 ‰～10 ‰ citric acid, 0.01 ‰～0.1 ‰ vitamin C and 0.01 ‰～0.1 ‰ calcium chloride and soak 5～20min, take out, through high steam processing, making beating, screenings separates, and obtains jujube slurry and jujube slag for subsequent use;
2) toward the water that adds 2～5 times of jujube slag weight in jujube slag, boil 10～15min, stir with 20～40 turn/min rotating speeds in heating process, stop heating, utilize vibrosieve from, obtain jujube slurry for the second time;
3) merging jujube slurry and for the second time jujube slurry, add red date weight 120%～150% white granulated sugar, 2.0%～5.0% maltodextrin, 2.0%～5.0% sodium alginate, 1.0%～3.0% methylcellulose, stirs, and concentrates, dry, sieves, and obtains red date powder;
4) by clean rice after removal of impurities carry out expanded, pulverize and obtain rice meal;
5) by clean coarse food grain after removal of impurities carry out expanded, pulverize and obtain coarse grain powder;
6) fry, pulverize and obtain black sesame powder cleaning Semen sesami nigrum after removal of impurities;
7) take black sesame powder 10～15 weight portions, rice meal 20～40 weight portions, red date powder 2～15 weight portions, coarse grain powder 35～40 weight portions, mix, sterilization, obtains red date sesame cream.
2. the preparation technology of red date sesame cream according to claim 1, is characterized in that: in step 1), described high steam processing is under steam pressure 0.01～0.06MPa, to process 10～30min by being placed in the red date that acidic aqueous solution soaked.
3. the preparation technology of red date sesame cream according to claim 1, is characterized in that: in step 5), described coarse grain powder is that described coarse food grain is one or more in Ipomoea batatas, purple potato, corn, buckwheat, wheat, oat.
4. the preparation technology of red date sesame cream according to claim 1, is characterized in that: the granularity of described black sesame powder, rice meal, red date powder, coarse grain powder is 40～80 orders.
5. a red date sesame cream, is characterized in that: prepared by the preparation technology described in any one in claim 1～4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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| CN104187351A (en) * | 2014-09-16 | 2014-12-10 | 苗娥 | Black tartary buckwheat beauty sesame paste and preparation method thereof |
| CN105105017A (en) * | 2015-06-30 | 2015-12-02 | 桂林西麦生物技术开发有限公司 | Red date-containing high fiber cereal flake and preparation method thereof |
| CN106962756A (en) * | 2017-04-18 | 2017-07-21 | 吴堡县黄河红枣业生态开发有限公司 | A kind of jujube coarse cereals convenient powder and preparation method thereof |
| CN107712790A (en) * | 2017-11-24 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of passion fruit sesame cream and preparation method thereof |
| CN108719754A (en) * | 2017-04-25 | 2018-11-02 | 浙江泛亚生物医药股份有限公司 | A kind of cicada fungus black sesame paste and preparation method thereof |
| CN108902991A (en) * | 2018-06-05 | 2018-11-30 | 山西医科大学 | A kind of low sugar high dietary fiber food and its method of preparation |
| CN110679878A (en) * | 2019-11-22 | 2020-01-14 | 高耀飞 | Nutritional jujube paste and preparation method thereof |
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| CN108719754A (en) * | 2017-04-25 | 2018-11-02 | 浙江泛亚生物医药股份有限公司 | A kind of cicada fungus black sesame paste and preparation method thereof |
| CN107712790A (en) * | 2017-11-24 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of passion fruit sesame cream and preparation method thereof |
| CN108902991A (en) * | 2018-06-05 | 2018-11-30 | 山西医科大学 | A kind of low sugar high dietary fiber food and its method of preparation |
| CN110679878A (en) * | 2019-11-22 | 2020-01-14 | 高耀飞 | Nutritional jujube paste and preparation method thereof |
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