CN105105017A - Red date-containing high fiber cereal flake and preparation method thereof - Google Patents
Red date-containing high fiber cereal flake and preparation method thereof Download PDFInfo
- Publication number
- CN105105017A CN105105017A CN201510377948.3A CN201510377948A CN105105017A CN 105105017 A CN105105017 A CN 105105017A CN 201510377948 A CN201510377948 A CN 201510377948A CN 105105017 A CN105105017 A CN 105105017A
- Authority
- CN
- China
- Prior art keywords
- red date
- cereal
- weight
- percetage
- slurry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 96
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 239000000835 fiber Substances 0.000 title abstract description 7
- 239000002002 slurry Substances 0.000 claims abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 31
- 229940038580 oat bran Drugs 0.000 claims abstract description 29
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 27
- 238000002156 mixing Methods 0.000 claims abstract description 26
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 15
- 235000009566 rice Nutrition 0.000 claims abstract description 15
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 239000002131 composite material Substances 0.000 claims description 25
- 235000013312 flour Nutrition 0.000 claims description 14
- 239000000853 adhesive Substances 0.000 claims description 13
- 230000001070 adhesive effect Effects 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 10
- 244000075850 Avena orientalis Species 0.000 claims description 9
- 235000007319 Avena orientalis Nutrition 0.000 claims description 9
- 238000007605 air drying Methods 0.000 claims description 7
- 235000012054 meals Nutrition 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 229920001202 Inulin Polymers 0.000 claims description 5
- 229920001100 Polydextrose Polymers 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 5
- 229940029339 inulin Drugs 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 229940035035 polydextrose Drugs 0.000 claims description 5
- 235000013856 polydextrose Nutrition 0.000 claims description 5
- 239000001259 polydextrose Substances 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 238000003801 milling Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 2
- 125000000185 sucrose group Chemical group 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 14
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 230000035764 nutrition Effects 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 239000013589 supplement Substances 0.000 abstract description 3
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 150000001875 compounds Chemical class 0.000 abstract 3
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 230000001079 digestive effect Effects 0.000 abstract 1
- 230000009466 transformation Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 12
- 241000209094 Oryza Species 0.000 description 11
- 241000219051 Fagopyrum Species 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 235000007558 Avena sp Nutrition 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- -1 carrotene Chemical compound 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000008242 dietary patterns Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000007306 functionalization reaction Methods 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 244000005709 gut microbiome Species 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000007358 intestinal barrier function Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The present invention discloses a red date-containing high fiber cereal flake and a preparation method thereof, and belongs to the technical field of food processing. The red date-containing high fiber cereal flake comprises, by weight, 40-60% of compound cereal powder, 18-25% of a red date slurry, 12-25% of oat bran, 5-8% of a binder, and 2-5% of a soluble dietary fiber supplement, wherein the compound cereal powder comprises wheat powder, rice powder, corn powder and buckwheat powder according to a weight ratio of 3:1:1:1. The preparation method comprises: (1) preparing the compound cereal powder; (2) preparing the oat bran; (3) preparing the red date slurry; (4) blending the slurry; and (5) carrying out aging drying. According to the present invention, the red date-containing high fiber cereal flake has characteristics of good palatability, good nutrition and good digestive absorption property and can meet diverse demands of people on the cereal food, and the preparation method is simple and easy to perform, and is easily subjected to production transformation.
Description
Technical field
The present invention relates to a kind of high microsteping cereal sheet containing red date and preparation method thereof, belong to food processing technology field.
Background technology
Red date is the diet-therapy health-preserving food materials of Chinese tradition.The traditional Chinese medical science is thought, the tonifying middle-Jiao and Qi of jujube energy, nourishing blood to promote the production of body fluid.Red date contains the multivitamins such as a large amount of vitamin Cs, riboflavin, thiamine, carrotene, niacin, the tonic effect that tool is stronger, can provide unique fragrant and sweet flavour simultaneously.
Dietary fiber has listed the seventh-largest nutrient in Dietary Pattern of Residents in.Research shows, it can beneficial bacterium in Effective multiplication enteron aisle, improves intestinal microflora, protection intestinal barrier function, have relax bowel, regulable control blood sugar concentration, one or more physiological functions such as reducing blood lipid.
Be rich in the cereal of dietary fiber, due to the harsh feeling of insoluble fibre, the edibility of raw-food material is poor, is not easily combined with other food ingredient.And single cereal materials, do not consider the assembly that various types of grain is scientific and reasonable, do not possess stronger trophism.
For meeting the demand of people to cereal foods variation, functionalization and taste, now develop various dietary fiber cereal foods.Such as: Chinese invention patent mandate publication number is " a kind of fiber-like cereal foods preparation of batch method " of CN102239986A, disclosing a kind of fiber-like cereal foods preparation of batch method, is obtained through techniques such as allotment, extruding, drying, ultramicro grinding by the raw materials such as rice bran, wheat bran, corn skin and grit, cereal grain.This invention is the expanded problem solving corn fiber, and add chemical reactor, complex process is loaded down with trivial details, is unfavorable for suitability for industrialized production.
Chinese invention patent mandate publication number is CN103652634A " a kind of full cereal high microsteping cornflakes and preparation method thereof ", disclose a kind of full cereal high microsteping cornflakes, for raw material with cereal such as corn, rice, brown rice, oat, black rices, and add dietary fiber supplement, malt extract, by squeezing, maturing, drying, compressing tablet, cure, compose the technique such as taste, cooling and make.Have employed in this invented technology and cure expanded, high temperature has destruction to product nutritional labeling; Composing taste mainly through spraying the mode of flavoring, pursuing stating to ask and misfitting of natural health with consumer; Need in process strictly to control product moisture, prevent from getting damp, higher to the requirement of processing environment and operating condition, be unfavorable for merchandized handling.
To sum up, prior art is to cereal materials many employings ultramicro grinding, the technique that extrudes or cure, and to improve rough mouthfeel and the processability of grain dietary fiber, technique is loaded down with trivial details, and the high temperature action continued in process has damaging influence to some nutritional labeling.Meanwhile, the collocation mode of prior art raw material is comparatively single, and local flavor is not good enough, needs the later stage to compose taste.
At present, have no in prior art containing red date, with oat bran, composite cereal powder for raw material, add the high microsteping cereal sheet that soluble dietary fiber slaking is dry.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of high microsteping cereal sheet containing red date and preparation method thereof is provided.Red date is prepared burden as flavour nutrient by the present invention, and soluble dietary fiber is prepared burden as fortification, and the high microsteping cereal sheet containing red date obtained has good palatability, trophism, the property digested and assimilated, and can meet people to the diversified demand of cereal foods.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of high microsteping cereal sheet containing red date, comprise the component of following percetage by weight: composite cereal powder 40 ~ 60%, red date slurry 18 ~ 25%, oat bran 12 ~ 25%, adhesive 5 ~ 8%, soluble dietary fiber replenishers 2 ~ 5%, wherein, described composite cereal powder is made up of by weight 3:1:1:1 wheat flour, rice meal, corn flour and buckwheat.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the component of following percetage by weight is comprised: composite cereal powder 50%, red date slurry 22%, oat bran 19%, adhesive 6%, soluble dietary fiber replenishers 3%.
Further, described adhesive is one or more in sucrose, glucose, starch syrup.
Further, described soluble dietary fiber replenishers are one or more in inulin, oligoisomaltose, FOS, polydextrose.
The effect of several component of the present invention is respectively:
Red date, as flavour nutrient batching, through boiling, then mix standing a period of time with cereal ingredient, can give the taste flavor that cereal is splendid, the beneficiating ingredient of red date is combined with cereal simultaneously, nutritious.
Adhesive, can making bonding between cereal closely, particularly can be attached on cereal sheet by not possessing close-burning oat bran, keeping crisp time dry, and makes cereal sheet present homogeneous honey gold pool, also has good promotion to presenting of cereal local flavor.
Soluble dietary fiber replenishers, can meet all kinds of beneficial bacterium growth needs in enteron aisle with crude fibre in cereal is reasonably combined, the prebiotics ergasia that common formation is complete, substantially increase the dietary fiber physiological function of finished product.
Containing a preparation method for the high microsteping cereal sheet of red date, comprise the steps:
(1) composite cereal powder is prepared: get wheat, rice, corn and buckwheat, after cleaning removal of impurities, by 40 ~ 60 DEG C of heated-air dryings to moisture content≤12%, grinding and sieving respectively, obtain wheat flour, rice meal, corn flour and buckwheat respectively, then, after the ratio mixing of 3:1:1:1, composite cereal powder is obtained;
(2) oat bran is prepared: get the naked oats grain after baking slaking, mill, obtain oat bran;
(3) prepare red date slurry: get red date, after removal of impurities cleans up, add 10 ~ 12 times of water boiling making beating, obtain red date slurry;
(4) size mixing: get percetage by weight be 40 ~ 60% step (1) gained composite cereal powder, percetage by weight be 12 ~ 25% step (2) gained oat bran, percetage by weight be 18 ~ 25% step (3) gained red date slurry, after mixing, leave standstill >=30 minutes, adding percetage by weight is again the adhesive of 5 ~ 8%, the soluble dietary fiber replenishers of 2 ~ 5%, after mixing, obtain mixture, add water in said mixture and size mixing, obtain slurry;
(5) slaking is dry: by step (4) gained slurry, be spread evenly across on roller, slaking drying 1 ~ 2min under steam pressure is 0.5 ~ 0.8MPa, after oven dry, obtain slice shaped grain layer, then above-mentioned sheet Grain-Layer is scraped from above-mentioned roller, through broken, cooling, packaging, obtain cereal sheet.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the temperature of step (1) described heated-air drying is 50 DEG C, described in the order number that sieves be 60 orders.
Further, the time of milling described in step (2) is 10 ~ 30 seconds, particle diameter >=60 order of described oat bran.
Further, the percetage by weight of the described composite cereal powder of step (4) is 50%, the percetage by weight of described oat bran is 19%, the percetage by weight of described red date slurry is 22%, described adhesive is sucrose, glucose, one or more in starch syrup, the percetage by weight of described adhesive is 6%, described soluble dietary fiber replenishers are inulin, oligoisomaltose, FOS, one or more in polydextrose, the percetage by weight of described soluble dietary fiber replenishers is 3%, the weight ratio of described mixture and water is 1:0.8 ~ 1.2.
Further, the moisture content of the described cereal sheet of step (5) is 0.3 ~ 0.8%, thickness is 0.2 ~ 0.5mm.
Step of the present invention (2) oat bran, for the accessory substance in grains of oats production process, after process of milling, peeling rate is 4 ~ 8%, both added grains of oats and produced the using value of accessory substance, the demand of the present invention to grain dietary fiber kind and content can have been met again.
Step of the present invention (5) slaking is dry, adopts roller drying mode, and disposable cloth area is large, can long-time continuous produce, the thermal efficiency is high, meeting slaking and dry object, because roller drying process is simple, efficiency is high, is food processing field conventional drying method.The cereal sheet of gained is direct-edible also can be used as the batching that cereal leisure food or solid reconstitute drink.
The invention has the beneficial effects as follows:
(1) the present invention adopts various types of grain rationally composite, and than the cereal foods of single batching, nutrition is more polynary.
(2) red date is prepared burden as flavor nutrition by the present invention, and do not need the later stage to compose taste, with rich flavor natural, mouthfeel nutrition is all good.
(3) the present invention takes full advantage of byproduct---the oat bran of oat processing, and strengthening supplements soluble dietary fiber, the cereal sheet dietary fiber content of gained reaches 6 ~ 8g/100g, meets in " prepackaged food nutritional labeling general rule " (GB28050-2011) and claims requirement to the nutrition of " high/to be rich in dietary fiber ".
(4) combination of red date of the present invention and various types of grain brings out the best in each other, and not containing any additive, is rich in dietary fiber, is the healthy cereal foods of delicious nutrition again, is easy to promotion and application.
(5) preparation method of the present invention is simple, and production cost is low, and efficiency is high, is easy to produce transform.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with specific embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1:
(1) composite cereal powder is prepared: get wheat, rice, corn and buckwheat, after cleaning removal of impurities, by 40 DEG C of heated-air dryings to moisture content≤12%, 60 mesh sieves are crossed after pulverizing respectively, obtain wheat flour, rice meal, corn flour and buckwheat respectively, then, after the ratio mixing of 3:1:1:1, composite cereal powder is obtained;
(2) oat bran is prepared: get the naked oats grain after baking slaking, mill 10 seconds, obtain particle diameter >=60 object oat bran;
(3) prepare red date slurry: get red date, after removal of impurities cleans up, add 10 times of water boiling making beating, obtain red date slurry;
(4) size mixing: get step (1) gained composite cereal powder, step (2) the gained oat bran of 25kg, step (3) the gained red date slurry of 25kg that weight is 40kg, after mixing, leave standstill >=30 minutes, add sucrose, the glucose of 2kg, the inulin of 2kg that weight is 6kg again, after mixing, obtain mixture, in said mixture, add 80kg water size mixing, obtain slurry;
(5) slaking is dry: by step (4) gained slurry, be spread evenly across on roller, the dry 2min of slaking under steam pressure is 0.5MPa, after oven dry, obtain slice shaped grain layer, then above-mentioned sheet Grain-Layer is scraped from above-mentioned roller, through broken, cooling, packaging, obtain the cereal sheet that moisture content is 0.3 ~ 0.8%, thickness is 0.2 ~ 0.5mm.
Embodiment 2:
(1) composite cereal powder is prepared: get wheat, rice, corn and buckwheat, after cleaning removal of impurities, by 50 DEG C of heated-air dryings to moisture content≤12%, 60 mesh sieves are crossed after pulverizing respectively, obtain wheat flour, rice meal, corn flour and buckwheat respectively, then, after the ratio mixing of 3:1:1:1, composite cereal powder is obtained;
(2) oat bran is prepared: get the naked oats grain after baking slaking, mill 20 seconds, obtain particle diameter >=60 object oat bran;
(3) prepare red date slurry: get red date, after removal of impurities cleans up, add 11 times of water boiling making beating, obtain red date slurry;
(4) size mixing: get step (1) gained composite cereal powder, step (2) the gained oat bran of 19kg, step (3) the gained red date slurry of 22kg that weight is 50kg, after mixing, leave standstill >=30 minutes, adding weight is again the starch syrup of 6kg, the polydextrose of 3kg, after mixing, obtain mixture, in said mixture, add 100kg water size mixing, obtain slurry;
(5) slaking is dry: by step (4) gained slurry, be spread evenly across on roller, the dry 1.5min of slaking under steam pressure is 0.7MPa, after oven dry, obtain slice shaped grain layer, then above-mentioned sheet Grain-Layer is scraped from above-mentioned roller, through broken, cooling, packaging, obtain the cereal sheet that moisture content is 0.3 ~ 0.8%, thickness is 0.2 ~ 0.5mm.
Embodiment 3:
(1) composite cereal powder is prepared: get wheat, rice, corn and buckwheat, after cleaning removal of impurities, by 60 DEG C of heated-air dryings to moisture content≤12%, 60 mesh sieves are crossed after pulverizing respectively, obtain wheat flour, rice meal, corn flour and buckwheat respectively, then, after the ratio mixing of 3:1:1:1, composite cereal powder is obtained;
(2) oat bran is prepared: get the naked oats grain after baking slaking, mill 30 seconds, obtain particle diameter >=60 object oat bran;
(3) prepare red date slurry: get red date, after removal of impurities cleans up, add 12 times of water boiling making beating, obtain red date slurry;
(4) size mixing: get step (1) gained composite cereal powder, step (2) the gained oat bran of 12kg, step (3) the gained red date slurry of 18kg that weight is 60kg, after mixing, leave standstill >=30 minutes, add the sucrose that weight is 5kg again, the oligoisomaltose of 1.5kg, the FOS of 3.5kg, after mixing, obtain mixture, in said mixture, add 120kg water size mixing, obtain slurry;
(5) slaking is dry: by step (4) gained slurry, be spread evenly across on roller, the dry 1min of slaking under steam pressure is 0.8MPa, after oven dry, obtain slice shaped grain layer, then above-mentioned sheet Grain-Layer is scraped from above-mentioned roller, through broken, cooling, packaging, obtain the cereal sheet that moisture content is 0.3 ~ 0.8%, thickness is 0.2 ~ 0.5mm.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (9)
1. the high microsteping cereal sheet containing red date, it is characterized in that, comprise the component of following percetage by weight: composite cereal powder 40 ~ 60%, red date slurry 18 ~ 25%, oat bran 12 ~ 25%, adhesive 5 ~ 8%, soluble dietary fiber replenishers 2 ~ 5%, wherein, described composite cereal powder is made up of by weight 3:1:1:1 wheat flour, rice meal, corn flour and buckwheat.
2. a kind of high microsteping cereal sheet containing red date according to claim 1, it is characterized in that, comprise the component of following percetage by weight: composite cereal powder 50%, red date slurry 22%, oat bran 19%, adhesive 6%, soluble dietary fiber replenishers 3%.
3. a kind of high microsteping cereal sheet containing red date according to claim 1 and 2, is characterized in that, described adhesive is one or more in sucrose, glucose, starch syrup.
4. a kind of high microsteping cereal sheet containing red date according to claim 1 and 2, is characterized in that, described soluble dietary fiber replenishers are one or more in inulin, oligoisomaltose, FOS, polydextrose.
5., containing a preparation method for the high microsteping cereal sheet of red date, it is characterized in that, comprise the steps:
(1) composite cereal powder is prepared: get wheat, rice, corn and buckwheat, after cleaning removal of impurities, by 40 ~ 60 DEG C of heated-air dryings to moisture content≤12%, grinding and sieving respectively, obtain wheat flour, rice meal, corn flour and buckwheat respectively, then, after the ratio mixing of 3:1:1:1, composite cereal powder is obtained;
(2) oat bran is prepared: get the naked oats grain after baking slaking, mill, obtain oat bran;
(3) prepare red date slurry: get red date, after removal of impurities cleans up, add 10 ~ 12 times of water boiling making beating, obtain red date slurry;
(4) size mixing: get percetage by weight be 40 ~ 60% step (1) gained composite cereal powder, percetage by weight be 12 ~ 25% step (2) gained oat bran, percetage by weight be 18 ~ 25% step (3) gained red date slurry, after mixing, leave standstill >=30 minutes, adding percetage by weight is again the adhesive of 5 ~ 8%, the soluble dietary fiber replenishers of 2 ~ 5%, after mixing, obtain mixture, add water in said mixture and size mixing, obtain slurry;
(5) slaking is dry: by step (4) gained slurry, be spread evenly across on roller, slaking drying 1 ~ 2min under steam pressure is 0.5 ~ 0.8MPa, after oven dry, obtain slice shaped grain layer, then above-mentioned sheet Grain-Layer is scraped from above-mentioned roller, through broken, cooling, packaging, obtain cereal sheet.
6. the preparation method of a kind of high microsteping cereal sheet containing red date according to claim 5, it is characterized in that, the temperature of step (1) described heated-air drying is 50 DEG C, described in the order number that sieves be 60 orders.
7. the preparation method of a kind of high microsteping cereal sheet containing red date according to claim 5, it is characterized in that, the time of milling described in step (2) is 10 ~ 30 seconds, particle diameter >=60 order of described oat bran.
8. the preparation method of a kind of high microsteping cereal sheet containing red date according to claim 5, it is characterized in that, the percetage by weight of the described composite cereal powder of step (4) is 50%, the percetage by weight of described oat bran is 19%, the percetage by weight of described red date slurry is 22%, described adhesive is sucrose, glucose, one or more in starch syrup, the percetage by weight of described adhesive is 6%, described soluble dietary fiber replenishers are inulin, oligoisomaltose, FOS, one or more in polydextrose, the percetage by weight of described soluble dietary fiber replenishers is 3%, the weight ratio of described mixture and water is 1:0.8 ~ 1.2.
9. the preparation method of a kind of high microsteping cereal sheet containing red date according to claim 5, is characterized in that, the moisture content of the described cereal sheet of step (5) is 0.3 ~ 0.8%, thickness is 0.2 ~ 0.5mm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510377948.3A CN105105017A (en) | 2015-06-30 | 2015-06-30 | Red date-containing high fiber cereal flake and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510377948.3A CN105105017A (en) | 2015-06-30 | 2015-06-30 | Red date-containing high fiber cereal flake and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105105017A true CN105105017A (en) | 2015-12-02 |
Family
ID=54653349
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510377948.3A Pending CN105105017A (en) | 2015-06-30 | 2015-06-30 | Red date-containing high fiber cereal flake and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105105017A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106072677A (en) * | 2016-06-25 | 2016-11-09 | 山西省农业科学院农产品加工研究所 | Preparation method rich in anthocyanidin many VC black wheat dietary fiber composite sheet |
CN106509613A (en) * | 2016-11-07 | 2017-03-22 | 福建万亿店中店电子商务有限责任公司 | Nutritive Guobianpian (rice flakes) capable of resisting atherosclerosis |
CN108813243A (en) * | 2018-04-27 | 2018-11-16 | 运城职业技术学院 | A kind of Herba bromi japonici dietary fiber beverage and its process of preparing |
CN109043508A (en) * | 2018-07-19 | 2018-12-21 | 厦门华厦学院 | A kind of meals health-care food and preparation method thereof |
CN109418964A (en) * | 2017-08-26 | 2019-03-05 | 石家庄以岭药业股份有限公司 | A kind of jujube oat chewable tablets and preparation method thereof |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101124989A (en) * | 2007-09-28 | 2008-02-20 | 西安力邦临床营养有限公司 | Dilated high edible fiber food |
CN102210466A (en) * | 2011-07-11 | 2011-10-12 | 湖南省人人家食品有限公司 | High-fiber coarse food grain black sesame paste and preparation method thereof |
CN102362645A (en) * | 2011-10-28 | 2012-02-29 | 深圳市味奇生物科技有限公司 | Formula of infant nutritional rice flour containing lactose, and production method thereof |
CN102940204A (en) * | 2012-11-27 | 2013-02-27 | 山东省农业科学院作物研究所 | Multi-cereal staple food flour and production method thereof |
CN103652634A (en) * | 2013-09-17 | 2014-03-26 | 齐齐哈尔瑞盛食品制造有限公司 | Whole-grain high-fiber corn flakes and preparation method thereof |
CN103766709A (en) * | 2012-10-23 | 2014-05-07 | 李雄骥 | Red date sesame paste and preparation process thereof |
-
2015
- 2015-06-30 CN CN201510377948.3A patent/CN105105017A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101124989A (en) * | 2007-09-28 | 2008-02-20 | 西安力邦临床营养有限公司 | Dilated high edible fiber food |
CN102210466A (en) * | 2011-07-11 | 2011-10-12 | 湖南省人人家食品有限公司 | High-fiber coarse food grain black sesame paste and preparation method thereof |
CN102362645A (en) * | 2011-10-28 | 2012-02-29 | 深圳市味奇生物科技有限公司 | Formula of infant nutritional rice flour containing lactose, and production method thereof |
CN103766709A (en) * | 2012-10-23 | 2014-05-07 | 李雄骥 | Red date sesame paste and preparation process thereof |
CN102940204A (en) * | 2012-11-27 | 2013-02-27 | 山东省农业科学院作物研究所 | Multi-cereal staple food flour and production method thereof |
CN103652634A (en) * | 2013-09-17 | 2014-03-26 | 齐齐哈尔瑞盛食品制造有限公司 | Whole-grain high-fiber corn flakes and preparation method thereof |
Non-Patent Citations (2)
Title |
---|
夏文水: "《食品工艺学》", 31 January 2007, 中国轻工业出版社 * |
王清连 等: "《食品化学》", 30 September 1996, 河南科学技术出版社 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106072677A (en) * | 2016-06-25 | 2016-11-09 | 山西省农业科学院农产品加工研究所 | Preparation method rich in anthocyanidin many VC black wheat dietary fiber composite sheet |
CN106509613A (en) * | 2016-11-07 | 2017-03-22 | 福建万亿店中店电子商务有限责任公司 | Nutritive Guobianpian (rice flakes) capable of resisting atherosclerosis |
CN109418964A (en) * | 2017-08-26 | 2019-03-05 | 石家庄以岭药业股份有限公司 | A kind of jujube oat chewable tablets and preparation method thereof |
CN108813243A (en) * | 2018-04-27 | 2018-11-16 | 运城职业技术学院 | A kind of Herba bromi japonici dietary fiber beverage and its process of preparing |
CN109043508A (en) * | 2018-07-19 | 2018-12-21 | 厦门华厦学院 | A kind of meals health-care food and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102669243B (en) | Method for making phaseolus coccineus and green tea biscuit | |
CN105105150A (en) | High dietary fiber cereal food and preparation method thereof | |
CN105105017A (en) | Red date-containing high fiber cereal flake and preparation method thereof | |
CN104489505B (en) | Various grains noodle and preparation method thereof | |
CN103766766A (en) | Amorphophallus konjac composite nutritious rice | |
CN102100339A (en) | Vigor brown rice meal and making method thereof | |
CN104256361B (en) | Additive-free five cereals nutrient instant noodles and production method thereof | |
CN102178180A (en) | Highland barley rice made of highland barley powder and processing method thereof | |
CN103169009A (en) | Tartary buckwheat developmental noodle for children | |
CN102440352A (en) | Preparation method for maccha grains noodles | |
CN102150782B (en) | Nutrient health-care type Chinese pearl barley powder paste and preparation method thereof | |
CN101214020B (en) | Buckwheat food production technique and instant food containing product obtained by the technique | |
CN103750158B (en) | A kind of full grain noodles and production method thereof | |
CN106616353A (en) | Unpolished rice and corn mixed child leisure food and preparation method thereof | |
CN103621898A (en) | Gingko root kudzuvine fine dried noodles and preparation method thereof | |
CN103766720A (en) | Millet compound health care coarse grain and preparation method thereof | |
CN115226840A (en) | Oatmeal slurry, medicinal and edible oatmeal and preparation method thereof | |
CN103461814B (en) | Corn strong flour and production method thereof | |
CN105410690A (en) | Barley and purple potato fruit porridge powder and making method thereof | |
KR101180192B1 (en) | Cereal composition and preparation method of cereal | |
KR20130071202A (en) | Food composition for recovering health after anticancer treatment comprising phellinus linteus on brown rice as an active ingredient and manufacturing method thereof | |
CN105851789A (en) | Rhizoma polygonati steaming cakes and production method thereof | |
CN105613680A (en) | Liquorice cake for enhancing immunity of human body and making method thereof | |
CN104839571A (en) | Puffed active black rice nutrition sheet and processing method thereof | |
CN104886480A (en) | Mung bean nutritional rice and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151202 |
|
RJ01 | Rejection of invention patent application after publication |