CN105105150A - High dietary fiber cereal food and preparation method thereof - Google Patents
High dietary fiber cereal food and preparation method thereof Download PDFInfo
- Publication number
- CN105105150A CN105105150A CN201510376740.XA CN201510376740A CN105105150A CN 105105150 A CN105105150 A CN 105105150A CN 201510376740 A CN201510376740 A CN 201510376740A CN 105105150 A CN105105150 A CN 105105150A
- Authority
- CN
- China
- Prior art keywords
- cereal
- powder
- fiber
- weight
- dietary fiber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 131
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 48
- 235000013305 food Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 55
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 27
- 235000021307 Triticum Nutrition 0.000 claims abstract description 25
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 24
- 240000008042 Zea mays Species 0.000 claims abstract description 24
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 24
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 24
- 235000005822 corn Nutrition 0.000 claims abstract description 24
- 235000009566 rice Nutrition 0.000 claims abstract description 24
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 22
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 22
- 238000002156 mixing Methods 0.000 claims abstract description 20
- 239000002002 slurry Substances 0.000 claims abstract description 13
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 244000075850 Avena orientalis Species 0.000 claims abstract description 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 7
- 239000000428 dust Substances 0.000 claims description 38
- 235000012054 meals Nutrition 0.000 claims description 28
- 235000013312 flour Nutrition 0.000 claims description 26
- 241000209140 Triticum Species 0.000 claims description 24
- 235000013399 edible fruits Nutrition 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 14
- 239000000853 adhesive Substances 0.000 claims description 13
- 230000001070 adhesive effect Effects 0.000 claims description 13
- 235000013311 vegetables Nutrition 0.000 claims description 13
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 12
- QDOXWKRWXJOMAK-UHFFFAOYSA-N dichromium trioxide Chemical compound O=[Cr]O[Cr]=O QDOXWKRWXJOMAK-UHFFFAOYSA-N 0.000 claims description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 235000007558 Avena sp Nutrition 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 9
- 244000017020 Ipomoea batatas Species 0.000 claims description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 241000209763 Avena sativa Species 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 229920006395 saturated elastomer Polymers 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 239000006188 syrup Substances 0.000 claims description 7
- 235000020357 syrup Nutrition 0.000 claims description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 229920001202 Inulin Polymers 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 229920001100 Polydextrose Polymers 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 6
- 229940029339 inulin Drugs 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000001259 polydextrose Substances 0.000 claims description 6
- 229940035035 polydextrose Drugs 0.000 claims description 6
- 235000013856 polydextrose Nutrition 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 125000000185 sucrose group Chemical group 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 25
- 239000000835 fiber Substances 0.000 abstract description 8
- 238000001035 drying Methods 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000012041 food component Nutrition 0.000 abstract description 5
- 239000005417 food ingredient Substances 0.000 abstract description 5
- 235000013406 prebiotics Nutrition 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 239000011230 binding agent Substances 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 description 20
- 241000209094 Oryza Species 0.000 description 17
- 241000219051 Fagopyrum Species 0.000 description 15
- 235000016709 nutrition Nutrition 0.000 description 9
- 238000002372 labelling Methods 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a high dietary fiber cereal food and a preparation method thereof, and belongs to the technical field of deep processing of agricultural products. The high dietary fiber cereal food comprises, by weight, 30-50% of wheat, 10-30% of oats, 3.5-10% of rice, 0-15% of corn, 0-10% of buckwheat, 0-10% of soybean, 3.5-10% of fruit and vegetable powder, 3-8% of a binder, 2-5% of a barley malt extract, and 2-5% of a water-soluble dietary fiber supplement. The preparation method comprises: (1) preparing powder; (2) blending a slurry; (3) drying; (4) grading; and (5) packaging. According to the present invention, the diverse requirements of people on the cereal food can be met, the high dietary fiber cereal food has characteristics of reasonable cereal matching, high fiber content, unique flavor and crisp taste, is further added with the water-soluble dietary fiber supplement with the prebiotic effect, and can be adopted as the food ingredient and the substitute cereal food; and the preparation method is simple, the cost is low, and the industrial production requirements can be met.
Description
Technical field
The present invention relates to a kind of high dietary-fiber cereal foods and preparation method thereof, belong to deep-processing technical field of agricultural products.
Background technology
" supporting vital QI with five kinds of grains " thought recorded in Plain Questions of Huangdi's Internal Classic is the soul of Chinese health, is the basis of people's diet conservancy.There is provided energy containing abundant carbohydrate to people in cereal, in addition containing abundant dietary fiber, mineral matter, protein, can human nutrition be regulated.Along with the raising of people's modern life level, increasing to the demand of cereal foods.
Dietary fiber has the physiological function of the various diseases such as gut purge defaecation, angiocardiopathy preventing, obesity, diabetes, intestinal cancer, becomes the seventh-largest nutrient in people's diet structure, more and more likes by people.But because the raw-food material edibility being rich in dietary fiber is poor, main containing the insoluble diedairy fiber such as cellulose, lignin in cereal, this kind of fiber mouthfeel is coarse, retentiveness strong, is not easily combined with other food ingredient, limits the exploitation of cereal foods.
At present, for health-care effect and the exploitability of dietary fiber, the food of dietary fiber is rich in increasing people's research, such as: Chinese invention patent mandate publication number is " a kind of fiber-like cereal foods preparation of batch method " of CN102239986A, disclosing a kind of fiber-like cereal foods preparation of batch method, is obtained through techniques such as allotment, extruding, drying, ultramicro grinding by the raw materials such as rice bran, wheat bran, corn skin and grit, cereal grain.The raw materials used fiber content of this invention is high, is the former coarse food grain of edibility difference, and adopt ultramicro grinding for making up coarse mouthfeel defect, its complex process, production cost are high, and industrialization difficulty is large.
Chinese invention patent mandate publication number is CN103652634A " a kind of full cereal high microsteping cornflakes and preparation method thereof ", disclose a kind of full cereal high microsteping cornflakes, for raw material with cereal such as corn, rice, brown rice, oat, black rices, and add dietary fiber supplement, malt extract, by squeezing, maturing, drying, compressing tablet, cure, compose the technique such as taste, cooling and make.This invented technology is loaded down with trivial details, and product is essentially dilated food, and cure under the high temperature of 200 ~ 240 DEG C, nutritional labeling is easily destroyed, and is not easily esthetically acceptable to the consumers.
To sum up, prior art adopts fine crushing to being rich in dietary fibre materials or curing, composes the process exploitation fiber diets such as taste, and except technique is loaded down with trivial details, material matching is comparatively single, and nutritional labeling is lost after high bake temperature.
Therefore, be necessary to study a kind of new high dietary-fiber cereal foods, to meet people to the diversified requirement of cereal foods, both can be used as food ingredient, and also can be used as cereal meal replacing food.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of high dietary-fiber cereal foods and preparation method thereof is provided.The present invention can meet people to the diversified requirement of cereal foods, both can be used as food ingredient, and also can be used as cereal meal replacing food.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of high dietary-fiber cereal foods, comprises the component of following percetage by weight: wheat 30 ~ 50%, oat 10 ~ 30%, rice 3.5 ~ 10%, corn 0 ~ 15%, buckwheat 0 ~ 10%, soybean 0 ~ 10%, fruit vegetable powder 3.5 ~ 10%, adhesive 3 ~ 8%, barley germ extract 2 ~ 5% and water-soluble dietary fiber replenishers 2 ~ 5%.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the component of following percetage by weight is comprised: wheat 40%, oat 20%, rice 6%, corn 6%, buckwheat 5%, soybean 5%, fruit vegetable powder 7%, adhesive 4%, barley germ extract 3% and water-soluble dietary fiber replenishers 4%.
Further, described fruit vegetable powder is one or more in red date powder, wolfberry fruit powder, purple sweet potato powder, barley young leaf green juice powder.
Further, described fruit vegetable powder is all purchased from commercially available finished product.
Further, described adhesive is one or both in glucose, starch syrup.
Further, described water-soluble dietary fiber replenishers are one or more in inulin, oligoisomaltose, FOS, polydextrose.
The effect of several component of the present invention is respectively:
Adhesive, can make bonding between cereal closely, keep crisp time dry, simultaneously also because partial reduction sugar reacts with protein in cereal, thus makes color and luster produce pleasant cereal local flavor all in the lump.
Water-soluble dietary fiber replenishers, reasonably combined, the thickness of crude fibre can be combined, meet all kinds of beneficial bacterium growth needs in enteron aisle in cereal, jointly form complete prebiotics ergasia, substantially increase dietary fiber effect of finished product.Its total dietary fiber content reaches 6 ~ 8%, meets in " prepackaged food nutritional labeling general rule " (GB28050-2011) and claims requirement to the nutrition of " high/to be rich in dietary fiber ".
To be that barley, Fructus Hordei Germinatus are concentrated after enzymolysis form and be rich in a kind of natural grain batching of the nutritional labelings such as essential amino acid, mineral matter, compound sugar, micromolecule polypeptide barley germ extract, can enrich flavour of food products in the present invention, optimizes color and luster, promote quality.
Barley young leaf green juice is made up of the barley seedlings without any agricultural chemicals, fertilizer residue, that a kind of equilibrium contains the large basic nutrition element of needed by human body six and a few Ten microelements, has remarkable toxin expelling effect, and can the high alkalinity pure natural healthy food of vegetative cell, mixing with other cereal in the present invention can equilibrium product diet nutritional.
A preparation method for high dietary-fiber cereal foods, comprises the steps:
(1) powder process: get wheat, oat, rice, corn, buckwheat and soybean, after pulverizing respectively, sieve, obtain wheat flour, oatmeal, rice meal, corn flour, buckwheat and soy meal respectively, then get respectively above-mentioned percetage by weight be respectively 30 ~ 50% wheat flour, 10 ~ 30% oatmeal, 3.5 ~ 10% rice meal, the corn flour of 0 ~ 15%, the buckwheat of 0 ~ 10% and 0 ~ 10% soy meal, after mixing, obtain grain dust;
(2) size mixing: the fruit vegetable powder being 3.5 ~ 10% by gained grain dust in step (1) and percetage by weight mixes, then add percetage by weight be respectively the adhesive of 3 ~ 8%, the barley germ extract of 2 ~ 5% and 2 ~ 5% water-soluble dietary fiber replenishers, obtain mixture, add water in said mixture and size mixing, obtain slurry;
(3) dry: by step (2) gained slurry, be spread evenly across on roller, 1 ~ 2min is toasted under saturated vapour pressure is 0.5 ~ 0.8MPa, after oven dry, obtain the cereal sheet that thickness is 0.2 ~ 0.5mm, moisture content is 0.3 ~ 0.8%, then above-mentioned cereal sheet is scraped from above-mentioned roller;
(4) classification: by step (3) gained cereal sheet, through broken, cooling, classification, obtains cereal essence sheet and grain dust respectively, the particle diameter >0.3mm of described cereal essence sheet ,≤6mm, the particle diameter≤0.3mm of described grain dust;
(5) pack: the cereal of step (4) gained essence sheet and grain dust are packed respectively, obtain cereal essence sheet finished product and grain dust finished product.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the order number sieved described in step (1) is 60 ~ 80 orders, and the mass percent of described wheat flour, oatmeal, rice meal, corn flour, buckwheat and soy meal is respectively 40%, 20%, 6%, 6%, 5% and 5%.
Further, step (2) described fruit vegetable powder is red date powder, wolfberry fruit powder, purple sweet potato powder, one or more in barley young leaf green juice powder, the percetage by weight of described fruit vegetable powder is 7%, described adhesive is glucose, one or more in starch syrup, the percetage by weight of described adhesive is 4%, the percetage by weight of described barley germ extract is 3%, described water-soluble dietary fiber replenishers are inulin, oligoisomaltose, FOS, one or more in polydextrose, the percetage by weight of described water-soluble dietary fiber replenishers is 4%, the weight ratio of described mixture and water is 1:0.8 ~ 1.2.
Further, the packaging bag material that the described packaging of step (5) adopts is compound paper bag or the additional woven bag of liner PE bag.
Step of the present invention (3) is dried, and adopts roller drying mode, and disposable cloth area is large, can long-time continuous produce, the thermal efficiency is high, meeting baking and dry object, because roller drying process is simple, efficiency is high, is food processing field conventional drying method.In addition, according to thermodynamic data, temperature under saturated vapour pressure 0.5 ~ 0.8MP is 140 ~ 170 DEG C, belong to middle low temperature, the high bake temperature bulking process of 200 ~ 240 DEG C conventional compared to existing technology, little to product nutrient component damages, the local flavor that the reduced sugar in cereal in partially protein, aminoacid ingredient and binding agent produces at 140 ~ 170 DEG C and color and luster purer, pleasant.
Step of the present invention (4) carries out classification to product, obtain cereal essence sheet and grain dust, products obtained therefrom morphologically can meet the needs of different client, can be used as the leisure food such as the cereal energy stick of batching production palatable crisp and biscuit as cereal essence sheet, grain dust can be used as and directly reconstitutes or make an addition in other solid beverage edible for meal powder, and its nutritional labeling meets the requirement of obesity, diabetic food.
The packaging bag material that step of the present invention (5) adopts, oxygen transmission rate and permeability rate low, can effectively stop oxygen, moisture enters in packaging, prevent product oxidized and produce bad oil smell or make moist in transporting procedures.
The invention has the beneficial effects as follows:
(1) high dietary-fiber cereal foods of the present invention, each cereal collocation is reasonable, fiber content is high, can meet fat, diabetic's needs, and through in after low-temperature bake, unique flavor, crispy in taste, nutritious, the consumption demand of different crowd can be met.
(2) high dietary-fiber cereal foods of the present invention, except the dietary fiber that cereal itself provides, also added the water-soluble dietary fiber replenishers with prebiotics effect, overcomes the shortcoming of crude fibre coarse mouthfeel.
(3) product form of the present invention can there be sheet and powdery, all can be used as food ingredient and make an addition to solid beverage, cure in based food and use, also directly can eat for obese people as generation meal powder, and in transporting procedures, quality comparison be little.
(4) preparation method of the present invention is simple, cost is low, meet industrialization production requirements.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with specific embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1:
(1) powder process: get wheat, oat, rice, corn and soybean, after pulverizing respectively, cross 60 mesh sieves, obtain wheat flour, oatmeal, rice meal, corn flour and soy meal respectively, then the soy meal that above-mentioned weight is respectively the wheat flour of 30kg, the oatmeal of 30kg, the rice meal of 3.5kg, the corn flour of 15kg and 3kg is got respectively, after mixing, obtain grain dust;
(2) size mixing: the red date powder being 3.5kg by gained grain dust in step (1) and weight mixes, above-mentioned red date powder is purchased from commercially available finished product, then the inulin that weight is respectively the glucose of 8kg, the barley germ extract of 2kg and 5kg is added, obtain mixture, in said mixture, add 80kg water size mixing, obtain slurry;
(3) dry: by step (2) gained slurry, be spread evenly across on roller, 1min is toasted under saturated vapour pressure is 0.8MPa, after oven dry, obtain the cereal sheet that thickness is 0.2 ~ 0.5mm, moisture content is 0.3 ~ 0.8%, then above-mentioned cereal sheet is scraped from above-mentioned roller;
(4) classification: by step (3) gained cereal sheet, through broken, cooling, classification, obtains cereal essence sheet and grain dust respectively, the particle diameter >0.3mm of described cereal essence sheet ,≤6mm, the particle diameter≤0.3mm of described grain dust;
(5) pack: the cereal of step (4) gained essence sheet and grain dust are packed with compound paper bag respectively, obtain cereal essence sheet finished product and grain dust finished product.
Embodiment 2:
(1) powder process: get wheat, oat, rice, corn, buckwheat and soybean, after pulverizing respectively, cross 70 mesh sieves, obtain wheat flour, oatmeal, rice meal, corn flour, buckwheat and soy meal respectively, then the soy meal that above-mentioned weight is respectively the wheat flour of 40kg, the oatmeal of 20kg, the rice meal of 6kg, the corn flour of 6kg, the buckwheat of 5kg and 5kg is got respectively, after mixing, obtain grain dust;
(2) size mixing: the red date powder, the wolfberry fruit powder of 2kg, the purple sweet potato powder of 2kg, the barley young leaf green juice powder of 2kg that by gained grain dust in step (1) and weight are 1kg, above-mentioned red date powder, wolfberry fruit powder, purple sweet potato powder and barley young leaf green powder are purchased from commercially available finished product, then inulin, the oligoisomaltose of 1kg, the FOS of 1kg, the polydextrose of 1kg that weight is respectively the glucose of 2kg, the starch syrup of 2kg, the barley germ extract of 3kg and 1kg is added, obtain mixture, in said mixture, add 100kg water size mixing, obtain slurry;
(3) dry: by step (2) gained slurry, be spread evenly across on roller, 1.5min is toasted under saturated vapour pressure is 0.7MPa, after oven dry, obtain the cereal sheet that thickness is 0.2 ~ 0.5mm, moisture content is 0.3 ~ 0.8%, then above-mentioned cereal sheet is scraped from above-mentioned roller;
(4) classification: by step (3) gained cereal sheet, through broken, cooling, classification, obtains cereal essence sheet and grain dust respectively, the particle diameter >0.3mm of described cereal essence sheet ,≤6mm, the particle diameter≤0.3mm of described grain dust;
(5) pack: the cereal of step (4) gained essence sheet and grain dust are packed with the additional woven bag of liner PE bag respectively, obtains cereal essence sheet finished product and grain dust finished product.
Embodiment 3:
(1) powder process: get wheat, oat, rice and buckwheat, after pulverizing respectively, cross 80 mesh sieves, obtain wheat flour, oatmeal, rice meal and buckwheat respectively, then the buckwheat that above-mentioned weight is respectively the wheat flour of 50kg, the oatmeal of 10kg, the rice meal of 10kg and 10kg is got respectively, after mixing, obtain grain dust;
(2) size mixing: the barley young leaf green juice powder being 10kg by gained grain dust in step (1) and weight mixes, above-mentioned barley young leaf green juice powder is purchased from commercially available finished product, then adding weight is the starch syrup of 3kg, the barley germ extract of 5kg and the oligoisomaltose of 1kg, the FOS of 1kg, obtain mixture, in said mixture, add 120kg water size mixing, obtain slurry;
(3) dry: by step (2) gained slurry, be spread evenly across on roller, 2min is toasted under saturated vapour pressure is 0.5MPa, after oven dry, obtain the cereal sheet that thickness is 0.2 ~ 0.5mm, moisture content is 0.3 ~ 0.8%, then above-mentioned cereal sheet is scraped from above-mentioned roller;
(4) classification: by step (3) gained cereal sheet, through broken, cooling, classification, obtains cereal essence sheet and grain dust respectively, the particle diameter >0.3mm of described cereal essence sheet ,≤6mm, the particle diameter≤0.3mm of described grain dust;
(5) pack: the cereal of step (4) gained essence sheet and grain dust are packed with the additional woven bag of liner PE bag respectively, obtains cereal essence sheet finished product and grain dust finished product.
Embodiment 4:
(1) powder process: get wheat, oat, corn, buckwheat and soybean, after pulverizing respectively, cross 80 mesh sieves, obtain wheat flour, oatmeal, corn flour, buckwheat and soy meal respectively, then the soy meal that above-mentioned weight is respectively the wheat flour of 40kg, the oatmeal of 20kg, the corn flour of 8kg, the buckwheat of 10kg and 10kg is got respectively, after mixing, obtain grain dust;
(2) size mixing: be that barley young leaf green juice powder and the 2kg purple sweet potato powder of 1kg mixes by gained grain dust in step (1) and weight, above-mentioned barley young leaf green juice powder and purple sweet potato powder are all purchased from commercially available finished product, then the polydextrose that weight is the starch syrup of 5kg, the barley germ extract of 2kg and 2kg is added, obtain mixture, in said mixture, add 110kg water size mixing, obtain slurry;
(3) dry: by step (2) gained slurry, be spread evenly across on roller, 2min is toasted under saturated vapour pressure is 0.6MPa, after oven dry, obtain the cereal sheet that thickness is 0.2 ~ 0.5mm, moisture content is 0.3 ~ 0.8%, then above-mentioned cereal sheet is scraped from above-mentioned roller;
(4) classification: by step (3) gained cereal sheet, through broken, cooling, classification, obtains cereal essence sheet and grain dust respectively, the particle diameter >0.3mm of described cereal essence sheet ,≤6mm, the particle diameter≤0.3mm of described grain dust;
(5) pack: the cereal of step (4) gained essence sheet and grain dust are packed with compound paper bag respectively, obtain cereal essence sheet finished product and grain dust finished product.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (9)
1. a high dietary-fiber cereal foods, it is characterized in that, comprise the component of following percetage by weight: wheat 30 ~ 50%, oat 10 ~ 30%, rice 3.5 ~ 10%, corn 0 ~ 15%, buckwheat 0 ~ 10%, soybean 0 ~ 10%, fruit vegetable powder 3.5 ~ 10%, adhesive 3 ~ 8%, barley germ extract 2 ~ 5% and water-soluble dietary fiber replenishers 2 ~ 5%.
2. a kind of high dietary-fiber cereal foods according to claim 1, it is characterized in that, comprise the component of following percetage by weight: wheat 40%, oat 20%, rice 6%, corn 6%, buckwheat 5%, soybean 5%, fruit vegetable powder 7%, adhesive 4%, barley germ extract 3% and water-soluble dietary fiber replenishers 4%.
3. a kind of high dietary-fiber cereal foods according to claim 1 and 2, is characterized in that, described fruit vegetable powder is one or more in red date powder, wolfberry fruit powder, purple sweet potato powder, barley young leaf green juice powder.
4. a kind of high dietary-fiber cereal foods according to claim 1 and 2, is characterized in that, described adhesive is one or both in glucose, starch syrup.
5. a kind of high dietary-fiber cereal foods according to claim 1 and 2, is characterized in that, described water-soluble dietary fiber replenishers are one or more in inulin, oligoisomaltose, FOS, polydextrose.
6. a preparation method for high dietary-fiber cereal foods, is characterized in that, comprises the steps:
(1) powder process: get wheat, oat, rice, corn, buckwheat and soybean, after pulverizing respectively, sieve, obtain wheat flour, oatmeal, rice meal, corn flour, buckwheat and soy meal respectively, then get respectively above-mentioned percetage by weight be respectively 30 ~ 50% wheat flour, 10 ~ 30% oatmeal, 3.5 ~ 10% rice meal, the corn flour of 0 ~ 15%, the buckwheat of 0 ~ 10% and 0 ~ 10% soy meal, after mixing, obtain grain dust;
(2) size mixing: the fruit vegetable powder being 3.5 ~ 10% by gained grain dust in step (1) and percetage by weight mixes, then add percetage by weight be respectively the adhesive of 3 ~ 8%, the barley germ extract of 2 ~ 5% and 2 ~ 5% water-soluble dietary fiber replenishers, obtain mixture, add water in said mixture and size mixing, obtain slurry;
(3) dry: by step (2) gained slurry, be spread evenly across on roller, 1 ~ 2min is toasted under saturated vapour pressure is 0.5 ~ 0.8MPa, after oven dry, obtain the cereal sheet that thickness is 0.2 ~ 0.5mm, moisture content is 0.3 ~ 0.8%, then above-mentioned cereal sheet is scraped from above-mentioned roller;
(4) classification: by step (3) gained cereal sheet, through broken, cooling, classification, obtains cereal essence sheet and grain dust respectively, the particle diameter >0.3mm of described cereal essence sheet ,≤6mm, the particle diameter≤0.3mm of described grain dust;
(5) pack: the cereal of step (4) gained essence sheet and grain dust are packed respectively, obtain cereal essence sheet finished product and grain dust finished product.
7. the preparation method of a kind of high dietary-fiber cereal foods according to claim 6, it is characterized in that, the order number sieved described in step (1) is 60 ~ 80 orders, and the mass percent of described wheat flour, oatmeal, rice meal, corn flour, buckwheat and soy meal is respectively 40%, 20%, 6%, 6%, 5% and 5%.
8. the preparation method of a kind of high dietary-fiber cereal foods according to claim 6, it is characterized in that, step (2) described fruit vegetable powder is red date powder, wolfberry fruit powder, purple sweet potato powder, one or more in barley young leaf green juice powder, the percetage by weight of described fruit vegetable powder is 7%, described adhesive is sucrose, glucose, one or more in starch syrup, the percetage by weight of described adhesive is 4%, the percetage by weight of described barley germ extract is 3%, described water-soluble dietary fiber replenishers are inulin, oligoisomaltose, FOS, one or more in polydextrose, the percetage by weight of described water-soluble dietary fiber replenishers is 4%, the weight ratio of described mixture and water is 1:0.8 ~ 1.2.
9. the preparation method of a kind of high dietary-fiber cereal foods according to claim 6, is characterized in that, the packaging bag material that the described packaging of step (5) adopts is compound paper bag or the additional woven bag of liner PE bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510376740.XA CN105105150A (en) | 2015-06-30 | 2015-06-30 | High dietary fiber cereal food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510376740.XA CN105105150A (en) | 2015-06-30 | 2015-06-30 | High dietary fiber cereal food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105105150A true CN105105150A (en) | 2015-12-02 |
Family
ID=54653478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510376740.XA Pending CN105105150A (en) | 2015-06-30 | 2015-06-30 | High dietary fiber cereal food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105105150A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260257A (en) * | 2016-08-12 | 2017-01-04 | 翁学军 | A kind of food ingredient and application thereof |
| CN106579097A (en) * | 2016-11-08 | 2017-04-26 | 广东正当年生物科技有限公司 | Dietary fiber-containing nutritional meal replacement powder and making method thereof |
| CN107232549A (en) * | 2017-06-13 | 2017-10-10 | 云南维美鑫生物科技有限公司 | A kind of instant mealy potato |
| CN107788309A (en) * | 2017-09-15 | 2018-03-13 | 名沙食品（江苏）有限公司 | A kind of barley young leaf green juice beverage |
| CN108041116A (en) * | 2017-12-06 | 2018-05-18 | 美安康质量检测技术（上海）有限公司 | A kind of low GI cereal bars and preparation method thereof |
| CN108713741A (en) * | 2018-05-05 | 2018-10-30 | 袁仲文 | A kind of oral powder can be used for modern way of life disease |
| CN108813364A (en) * | 2018-05-25 | 2018-11-16 | 厦门市诚安毅科技有限公司 | A kind of formula and preparation method of compound five cereals oatmeal |
| CN109043508A (en) * | 2018-07-19 | 2018-12-21 | 厦门华厦学院 | A kind of meals health-care food and preparation method thereof |
| CN110024858A (en) * | 2019-04-19 | 2019-07-19 | 内蒙古草原红牛生物科技有限公司 | A kind of milk beans and preparation method thereof |
| CN110122773A (en) * | 2019-05-21 | 2019-08-16 | 洽洽食品股份有限公司 | A kind of blended grain crisp chip and preparation method thereof |
| CN110521932A (en) * | 2019-09-23 | 2019-12-03 | 广东皇麦世家食品有限公司 | A kind of novel former oatmeal and its manufacturing method and the application on manufacture breakfast instant food |
| CN110916082A (en) * | 2019-12-20 | 2020-03-27 | 洽洽食品股份有限公司 | Green juice quinoa cereal crisp and processing method thereof |
| CN111357917A (en) * | 2018-12-25 | 2020-07-03 | 中粮集团有限公司 | High dietary fiber coarse food grain composition and preparation method thereof |
| CN112868866A (en) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | Baked cereal product and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB677088A (en) * | 1949-11-09 | 1952-08-06 | James Greer Thompson | Improvements in or relating to the production of a ready-to-eat cereal product or breakfast food from oats |
| CN1666643A (en) * | 2004-03-08 | 2005-09-14 | 维他麦食品（福建）有限公司 | Compressed oatmeal and its making method |
| CN101066106A (en) * | 2007-05-29 | 2007-11-07 | 西藏宇妥藏药研究有限公司 | Highland barley meal and its production process |
| CN101228931A (en) * | 2007-01-26 | 2008-07-30 | 东北农业大学 | Method of producing ready nutrient oatmeal using soybean-oat or soybean-maize as raw material |
| CN103652634A (en) * | 2013-09-17 | 2014-03-26 | 齐齐哈尔瑞盛食品制造有限公司 | Whole-grain high-fiber corn flakes and preparation method thereof |
| CN104686932A (en) * | 2013-12-05 | 2015-06-10 | 罗光珍 | Nutritional oatmeal and preparation method thereof |
-
2015
- 2015-06-30 CN CN201510376740.XA patent/CN105105150A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB677088A (en) * | 1949-11-09 | 1952-08-06 | James Greer Thompson | Improvements in or relating to the production of a ready-to-eat cereal product or breakfast food from oats |
| CN1666643A (en) * | 2004-03-08 | 2005-09-14 | 维他麦食品（福建）有限公司 | Compressed oatmeal and its making method |
| CN101228931A (en) * | 2007-01-26 | 2008-07-30 | 东北农业大学 | Method of producing ready nutrient oatmeal using soybean-oat or soybean-maize as raw material |
| CN101066106A (en) * | 2007-05-29 | 2007-11-07 | 西藏宇妥藏药研究有限公司 | Highland barley meal and its production process |
| CN103652634A (en) * | 2013-09-17 | 2014-03-26 | 齐齐哈尔瑞盛食品制造有限公司 | Whole-grain high-fiber corn flakes and preparation method thereof |
| CN104686932A (en) * | 2013-12-05 | 2015-06-10 | 罗光珍 | Nutritional oatmeal and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 何贤用: "蒸汽辊筒干燥机及其在食品生产领域的应用", 《农牧产品开发》 * |
| 黄建初等: "苦荞麦营养麦片工艺技术的研究", 《食品工业科技》 * |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260257A (en) * | 2016-08-12 | 2017-01-04 | 翁学军 | A kind of food ingredient and application thereof |
| CN106579097A (en) * | 2016-11-08 | 2017-04-26 | 广东正当年生物科技有限公司 | Dietary fiber-containing nutritional meal replacement powder and making method thereof |
| CN107232549A (en) * | 2017-06-13 | 2017-10-10 | 云南维美鑫生物科技有限公司 | A kind of instant mealy potato |
| CN107788309A (en) * | 2017-09-15 | 2018-03-13 | 名沙食品（江苏）有限公司 | A kind of barley young leaf green juice beverage |
| CN108041116A (en) * | 2017-12-06 | 2018-05-18 | 美安康质量检测技术（上海）有限公司 | A kind of low GI cereal bars and preparation method thereof |
| CN108713741A (en) * | 2018-05-05 | 2018-10-30 | 袁仲文 | A kind of oral powder can be used for modern way of life disease |
| CN108813364A (en) * | 2018-05-25 | 2018-11-16 | 厦门市诚安毅科技有限公司 | A kind of formula and preparation method of compound five cereals oatmeal |
| CN109043508A (en) * | 2018-07-19 | 2018-12-21 | 厦门华厦学院 | A kind of meals health-care food and preparation method thereof |
| CN111357917A (en) * | 2018-12-25 | 2020-07-03 | 中粮集团有限公司 | High dietary fiber coarse food grain composition and preparation method thereof |
| CN110024858A (en) * | 2019-04-19 | 2019-07-19 | 内蒙古草原红牛生物科技有限公司 | A kind of milk beans and preparation method thereof |
| CN110122773A (en) * | 2019-05-21 | 2019-08-16 | 洽洽食品股份有限公司 | A kind of blended grain crisp chip and preparation method thereof |
| CN110521932A (en) * | 2019-09-23 | 2019-12-03 | 广东皇麦世家食品有限公司 | A kind of novel former oatmeal and its manufacturing method and the application on manufacture breakfast instant food |
| CN112868866A (en) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | Baked cereal product and preparation method thereof |
| CN112868866B (en) * | 2019-11-29 | 2023-06-20 | 内蒙古伊利实业集团股份有限公司 | Baked cereal product and preparation method thereof |
| CN110916082A (en) * | 2019-12-20 | 2020-03-27 | 洽洽食品股份有限公司 | Green juice quinoa cereal crisp and processing method thereof |
| CN110916082B (en) * | 2019-12-20 | 2022-04-08 | 洽洽食品股份有限公司 | Green juice quinoa cereal crisp and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105105150A (en) | High dietary fiber cereal food and preparation method thereof | |
| CN102783610B (en) | Meal replacing grain rod and preparation method for meal replacing grain rod | |
| CN102613460B (en) | Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder | |
| CN105686034B (en) | The method for preparing food grains other than rice and wheat based on single-screw extrusion machine | |
| CN101513235B (en) | Composite puffed oat whole powder and preparation method thereof | |
| CN101715922A (en) | Method for preparing unpolished rice modified nutritious powder and nutritious drink | |
| CN103181526B (en) | Mixed-grain convenient nutritional granular wheaten food and method for producing same | |
| CN102871050A (en) | Method for preparing gold noodles | |
| CN102940204A (en) | Multi-cereal staple food flour and production method thereof | |
| CN102067968A (en) | Processing method for stabilized recombined quick-cooking brown rice | |
| CN102652549B (en) | Compound brown rice | |
| CN102652548B (en) | Pregelatinized and re-pelleted composite brown rice | |
| CN104489505A (en) | Coarse cereal noodles and preparation method thereof | |
| CN102100339A (en) | Vigor brown rice meal and making method thereof | |
| CN102652552A (en) | Compound brown rice capable of reducing blood lipid | |
| CN103493932B (en) | Highland barley and tartary buckwheat tea and preparation method thereof | |
| CN110250433A (en) | A kind of peppery item of eutrophy rice bran and preparation method thereof | |
| CN101129178A (en) | Corn chips for breakfast and method of preparing the same | |
| CN104814398A (en) | Fruit-and-cereal meal and preparation method therefor | |
| CN105105017A (en) | Red date-containing high fiber cereal flake and preparation method thereof | |
| CN109007600A (en) | A kind of preparation method of high rehydration type recombination rice | |
| CN103829163A (en) | Pressure-puffed coarse grain food and preparation method thereof | |
| CN107535838A (en) | A kind of root of kudzu vine konjaku flower mushroom noodles | |
| CN101214020B (en) | Buckwheat food production technique and instant food containing product obtained by the technique | |
| CN107232487A (en) | The processing method that a kind of five cereals nutrient reconstitutes powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151202 |