CN104686932A - Nutritional oatmeal and preparation method thereof - Google Patents
Nutritional oatmeal and preparation method thereof Download PDFInfo
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- CN104686932A CN104686932A CN201310642240.7A CN201310642240A CN104686932A CN 104686932 A CN104686932 A CN 104686932A CN 201310642240 A CN201310642240 A CN 201310642240A CN 104686932 A CN104686932 A CN 104686932A
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Abstract
The invention discloses a nutritional oatmeal and a preparation method thereof. The nutritional oatmeal mainly includes: 40-55 parts of oat, 8-15 parts of whole milk powder, 10-20 parts of kudzuvine root powder, 10-20 parts of hawthorn, and 5-10 parts of stevioside. The oatmeal has simple processing technology and good color, the cooked oatmeal porridge is thick and has good taste. The pure natural and zero calorie stevioside is taken as the sweetener to replace the sucrose or artificially synthesized sweeteners in common oatmeal products, and is suitable for diabetic patients, obese people and groups needing to reduce energy intake. The nutritional oatmeal supplements oat dietary fiber, oat polypeptide and other functional factors beneficial to human health, and at the same time also contains various nutrient components of milk powder, kudzuvine root and hawthorn, has superimposed and complementary health care functions and very high nutritional value. After long-term eating, the nutritional oatmeal can enhance the body immunity and resistance, strengthen human body metabolism, adjust nervous system functions, and plays a role in making skin smooth and delicate, inhibiting and delaying wrinkle generation and the like.
Description
Technical field
The present invention relates to a kind of preparation method of nutrient oatmeal, belong to nutraceutical and manufacture field thereof.
Background technology
Along with the quickening of human lives, work rhythm, fast food, instant food, ready-to-eat food etc. due to can time of the person of economizing in consumption, and become the important class in food consumption, and these food are very big at China's future market potential.But general fast food but has grease many, the shortcoming of not comprehensive nutrition.
The rich in nutrition content of oat, comprises protein, fat, starch, dietary fiber, polyphenoils, vitamin and mineral matter etc.In cereal, oat egg white matter content is the highest, and essential amino acid composition rationally, has very high nutrition and health care and is worth.Herba bromi japonici dietary fiber has special physiological function in human body, can absorb harmful material in a large number, promotes breeding and the enteron aisle normal creepage of gastrointestinal functions of profitable strain in enteron aisle, prevention intestinal carcinogenesis; And the unrighted acid that it is rich in can reduce the cholesterol in blood, effect of hypoglycemic, reducing blood lipid, defaecation, fat-reducing, delaying human body caducity.
The root of kudzu vine, has the good reputation of " ginseng in thousand ".It includes the flavone compound of 12%, as nutritional labelings such as Puerarin, daizeol glycosides, also having the mineral matter such as iron, calcium, copper, selenium of protein, amino acid, sugar and needed by human, is all-ages famous and precious invigorant, existing medical value, effect of nutritious health care again.Mainly contain lipopenicillinase, step-down, clearing heat and detoxicating, improve the effects such as brain microcirculation, be the important source material of the medicine preventing and treating the various diseases such as hypertension, high fat of blood, diabetes, cerebral thrombus, enterogastritis.
Containing materials such as carbohydrate, protein, fat, vitamin C, carrotene, starch, malic acid, citric acid, calcium and iron in hawthorn, the diversity of nutritional labeling, makes effect of hawthorn also be a lot of sample.Hawthorn has the effects such as reducing blood lipid, blood pressure, cardiac stimulant and arrhythmia; There is the effects such as reducing blood lipid, blood pressure, cardiac stimulant and arrhythmia; It can appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect especially better, all have employed hawthorn, also having in hawthorn relievings asthma reduces phlegm in a lot of digestant medicine, the composition of anti-bacteria, treatment abdominal pain diarrhea.Flavone compound Vitexin particularly in hawthorn, be the medicine that a kind of antitumaous effect is stronger, haw thorn extract all has certain inhibitory action to cancer cell tumor growth, propagation and infiltration metastasis.Meanwhile, hawthorn can strengthen the immunity of body, has anti-aging effect.
A kind of nutrient oatmeal is except the nutritional labeling be rich in oat, and the various nutritional labelings also containing milk powder, the root of kudzu vine and mountain quarrel, the superposition of its health-care effect is complementary, has very high nutritive value, effectively can regulate the diet balance of eater.
Summary of the invention
Based on the convenience of ready-to-eat food in human lives, and consumer is to the needs of the aspect such as balanced diet, health care, the invention provides a kind ofly to be easy to carry, instant, abundant a kind of nutrient oatmeal balanced in nutrition and preparation method thereof.
A kind of nutrient oatmeal, is characterized in that, described nutrient oatmeal, the composition containing following weight portion: oat 40 ~ 55 parts, whole milk powder 8 ~ 15 parts, kudzu-vine root powder 10 ~ 20 parts, hawthorn 10 ~ 20 parts, stevioside 5 ~ 10 parts.
A preparation method for oat milk, is characterized in that, step is as follows:
(1) pretreatment of raw material: the precooking of oat, defibrination, hawthorn stoning, defibrination.
(2) mixing of each batching: various batching proportionally mixes, and stirs, and obtains slurry.
(3) dry and compressing tablet: the slurry modulated delivers to drying device drying, film-making, oven dry, fragmentation, obtains finished product nutrient oatmeal, and wherein baking temperature is 130 ~ 140 DEG C.
(4) pack: automatic packaging machine is packed, every bag of 918g ± 5g, and sealing aluminum membrane temperature is 200 ~ 210 DEG C.
Preferably, described nutrient oatmeal, it is characterized in that the sweetener added is the stevioside of pure natural, zero calory, instead of the sucrose in Common out product or artificial synthesis edulcorant, the crowd being suitable for diabetic, overweight people and needing minimizing energy to take the photograph eats.
Preferably, described nutrient oatmeal, is characterized in that with the addition of kudzu-vine root powder, and it has lipopenicillinase, step-down, falls fire, improves the effects such as brain microcirculation, is the important source material of the medicine preventing and treating the various diseases such as hypertension, high fat of blood.
Preferably, described nutrient oatmeal, is characterized in that with the addition of hawthorn, and hawthorn has appetite-stimulating indigestion-relieving, reducing blood lipid, hypotensive, cardiac stimulant and arrhythmia, anti-aging, the effect that strengthens immunity of organisms.
Preferably, the preparation method of described nutrient oatmeal, is characterized in that described baking temperature is 130 ~ 140 DEG C
Detailed description of the invention
The preparation method of embodiment 1, a kind of nutrient oatmeal, comprises the steps:
Described nutrient oatmeal, the composition containing following weight portion: oat 50 parts, whole milk powder 10 parts, kudzu-vine root powder 20 parts, hawthorn 15 parts, stevioside 5 parts.
A kind of nutrient oatmeal, its preparation method is as follows:
(1) pretreatment of raw material: the oat weighed up to be precooked, defibrination, the hawthorn stoning weighed up, defibrination.
(2) mixing of each batching: various batching proportionally mixes, and stirs, and obtains slurry.
(3) dry and compressing tablet: the slurry modulated delivers to drying device drying, film-making, oven dry, fragmentation, obtains finished product nutrient oatmeal, and wherein baking temperature is 130 DEG C.
(4) pack: automatic packaging machine is packed, every bag of 918g ± 5g, and sealing aluminum membrane temperature is 200 DEG C.
Embodiment 2,
Described nutrient oatmeal, the composition containing following weight portion: oat 55 parts, whole milk powder 12 parts, kudzu-vine root powder 21 parts, hawthorn 15 parts, stevioside 8 parts.
A preparation method for nutrient oatmeal, comprises the steps:
Described nutrient oatmeal, the composition containing following weight portion: oat 55 parts, whole milk powder 12 parts, kudzu-vine root powder 21 parts, hawthorn 15 parts, stevioside 8 parts.
A kind of nutrient oatmeal, its preparation method is as follows:
(1) pretreatment of raw material: the oat weighed up to be precooked, defibrination, the hawthorn stoning weighed up, defibrination.
(2) mixing of each batching: various batching proportionally mixes, and stirs, and obtains slurry.
(3) dry and compressing tablet: the slurry modulated delivers to drying device drying, film-making, oven dry, fragmentation, obtains finished product nutrient oatmeal, and wherein baking temperature is 140 DEG C.
(4) pack: automatic packaging machine is packed, every bag of 918g ± 5g, and sealing aluminum membrane temperature is 210 DEG C.
Claims (6)
1. a nutrient oatmeal, is characterized in that, described nutrient oatmeal be by following parts by weight raw material form: oat 40 ~ 55 parts, whole milk powder 8 ~ 15 parts, kudzu-vine root powder 10 ~ 20 parts, hawthorn 10 ~ 20 parts, stevioside 5 ~ 10 parts.
2. an its preparation method for nutrient oatmeal, is characterized in that, step is as follows:
(1) pretreatment of raw material: the precooking of oat, defibrination, hawthorn stoning, defibrination.
(2) mixing of each batching: various batching proportionally mixes, and stirs, and obtains slurry.
(3) dry and compressing tablet: the slurry modulated delivers to drying device drying, film-making, oven dry, fragmentation, obtains finished product nutrient oatmeal.
(4) pack: automatic packaging machine is packed, every bag of 918g ± 5g, and sealing aluminum membrane temperature is 200 ~ 210 DEG C.
3. nutrient oatmeal according to claim 1, it is characterized in that the sweetener added is the stevioside of pure natural, zero calory, instead of the sucrose in Common out product or artificial synthesis edulcorant, the crowd being suitable for diabetic, overweight people and needing minimizing energy to take the photograph eats.
4. nutrient oatmeal according to claim 1, is characterized in that with the addition of kudzu-vine root powder, and it has lipopenicillinase, step-down, falls fire, improves the effects such as brain microcirculation, is the important source material of the medicine preventing and treating the various diseases such as hypertension, high fat of blood.
5. nutrient oatmeal according to claim 1, is characterized in that with the addition of hawthorn, and hawthorn has appetite-stimulating indigestion-relieving, reducing blood lipid, hypotensive, cardiac stimulant and arrhythmia, anti-aging, the effect that strengthens immunity of organisms.
6. the preparation method of nutrient oatmeal according to claim 2, is characterized in that described baking temperature is 130 ~ 140 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310642240.7A CN104686932A (en) | 2013-12-05 | 2013-12-05 | Nutritional oatmeal and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310642240.7A CN104686932A (en) | 2013-12-05 | 2013-12-05 | Nutritional oatmeal and preparation method thereof |
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| CN104686932A true CN104686932A (en) | 2015-06-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310642240.7A Pending CN104686932A (en) | 2013-12-05 | 2013-12-05 | Nutritional oatmeal and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105150A (en) * | 2015-06-30 | 2015-12-02 | 桂林西麦生物技术开发有限公司 | High dietary fiber cereal food and preparation method thereof |
| CN107912763A (en) * | 2017-12-15 | 2018-04-17 | 阜阳市益泰生物科技有限公司 | Oatmeal with health care effect |
| CN108065203A (en) * | 2017-12-15 | 2018-05-25 | 阜阳市益泰生物科技有限公司 | Composite nutritional oatmeal |
| CN114424814A (en) * | 2022-02-14 | 2022-05-03 | 安徽燕之坊食品有限公司 | Instant oatmeal with preserved nutrition and preparation method thereof |
-
2013
- 2013-12-05 CN CN201310642240.7A patent/CN104686932A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105150A (en) * | 2015-06-30 | 2015-12-02 | 桂林西麦生物技术开发有限公司 | High dietary fiber cereal food and preparation method thereof |
| CN107912763A (en) * | 2017-12-15 | 2018-04-17 | 阜阳市益泰生物科技有限公司 | Oatmeal with health care effect |
| CN108065203A (en) * | 2017-12-15 | 2018-05-25 | 阜阳市益泰生物科技有限公司 | Composite nutritional oatmeal |
| CN114424814A (en) * | 2022-02-14 | 2022-05-03 | 安徽燕之坊食品有限公司 | Instant oatmeal with preserved nutrition and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150610 |