CN101228931A - Method of producing ready nutrient oatmeal using soybean-oat or soybean-maize as raw material - Google Patents
Method of producing ready nutrient oatmeal using soybean-oat or soybean-maize as raw material Download PDFInfo
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- CN101228931A CN101228931A CNA2007100716897A CN200710071689A CN101228931A CN 101228931 A CN101228931 A CN 101228931A CN A2007100716897 A CNA2007100716897 A CN A2007100716897A CN 200710071689 A CN200710071689 A CN 200710071689A CN 101228931 A CN101228931 A CN 101228931A
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Abstract
The invention relates to 'a method for manufacturing nutritious instant-eating oatmeal which takes soy-oat or soy-corn as materials', in particular relating to a formula and production method for instant-eating oatmeal with two types of nutrition. The invention is baked by taking defatted soy flour as a basic ingredient, and then combines with oat flour or corn flour and other ingredients and food additives. The specific method is as follows: after the pre-treatment of cleaning, pre-cooking and crushing, the key ingredient of the oat or corn is mixed and made into paste with defatted soy flour, shortening oil, cane sugar, salt and flavor, and then is cut into slices of about 0.1cm, and after being baked for 15min-20min in a baking oven with a temperature of about 140 DEG C, being pressed into particles or slices of different sizes. The product has good color and typical valley flavor, crispness and tastiness. The product is rich in fibrin, protein and carbohydrate, thus being suitable for eating as a breakfast together with milk and soy milk.
Description
Technical field
Prescription described in the invention is formed and production method, can produce the ready nutrient oatmeal product that two classes have good aesthetic quality.This two based food is crisp good to eat, is rich in cellulose, protein and carbohydrate, can be used as the accesary foods of food such as milk, soymilk, eats as breakfast food together.
Background technology
Along with the quickening of human lives, work rhythm, fast food, instant food, ready-to-eat food etc. are because time that can the person of economizing in consumption, and become the important class in the food consumption, and these food are very big in the Future in China market potential.Soybean is the important industrial crops of China, is rich in protein and fat, and important biological material isoflavones, soyabean oligosaccharides etc.; The accessory substance defatted soy flour of soybean after grease processing then is the new raw-food material of present focus development.Oat is a kind of traditional cereal, and except being rich in compositions such as cellulose, starch, the content of its water-soluble dietary fiber beta glucan is the highest in all cereal, and beta glucan is the main cause that oat becomes healthy food material.Corn is the part of human cereals meals, and it is paid much attention to by the consumer the effect in the human balanced diet.The present invention is based on the trophic component characteristic and the health-care effect of these raw-food materials (batching), these three kinds of raw materials are passed through proportioning according to a certain percentage, be aided with necessary other batchings and additive, processing the novel instant type oatmeal of two classes through baking, product and traditional oatmeal have significant difference.Two class instant type oatmeals not only have good aesthetic quality, and have important health-care components separately.Two class instant type oatmeals remove and are rich in cellulose, protein and carbohydrate, also contain the unexistent important biomolecule active material of traditional oatmeal isoflavones, soyabean oligosaccharides.Two class instant type oatmeals as breakfast food when edible, can provide important dietary fiber, starch etc. to compensate its defect more effective adjusting eater's diet balance with milk, soymilk.
Summary of the invention
Based on the convenience of ready-to-eat food in the human lives, and the consumer needs aspects such as balanced diet, health cares, the present invention serves as basic batching with 3 kinds of raw materials such as defatted soy flour, oat and corn, with shortening, sucrose, vanillic aldehyde etc. is auxiliary material, through the preliminary treatment of raw material, mixed-forming, rolling after, bake processing, produce two class instant type oatmeals with good color and luster, fragrance and mouthfeel, the outward appearance of product is graininess or sheet.Involved in the present invention to technical scheme be:
(1) preliminary treatment of raw material:
The instant oatmeal of soybean-oat base: get 100kg letter sorting back oat raw material, clear water cleans, and adds water 60kg～80kg, in the autoclaving pot, feed steam then, make it at 120 ℃ of boiling 20min, the oxidizing ferment in the oat is carried out deactivation, to guarantee the product quality of oatmeal.After the cooling, fiberizer grinds to form pulpous state.
The instant oatmeal of soybean-corn-based: get letter sorting back maize raw material, machine barking is also sloughed plumule, to guarantee the product quality of oatmeal, then mechanical abrasive dust to 200 order～400 orders.
(2) mixing of raw material:
The instant oatmeal of soybean-oat base: add defatted soy flour 13kg～25kg, sucrose 15kg, shortening 3kg～5kg, salt 1.5kg, ethyl maltol 0.05kg, vanillic aldehyde 0.4kg, and an amount of water in above-mentioned heat treated, the ground oat slurry.Various batchings are in harmonious proportion to forming dough, and total moisture content is controlled the level about 26%～28%, and the sheet that rolls that is fit to next step is handled.
The instant oatmeal of soybean-corn-based: get the corn flour that 100kg grinds, add defatted soy flour 13kg～25kg, sucrose 20kg, shortening 5kg～7kg, salt 1.5kg, ethyl maltol 0.05kg, vanillic aldehyde 0.4kg, and 40kg～50kg water.Various batchings are in harmonious proportion to forming dough, and total moisture content is controlled the level about 23%～25%, and the sheet that rolls that is fit to next step is handled.
(3) rolling: the material dough that mixes up carries out repeatedly rolling (3～4 times) by two roller tablet press machines, and last extruding is in blocks, and the THICKNESS CONTROL of compressing tablet is about 0.1cm.
(4) bake: rolling good thin slice is put into baking tray, put into respectively again in the far-infrared oven, the temperature of far-infrared oven, degree is controlled at 140 ℃, and the time of baking is controlled at 15min～20min, takes out baking tray then, cooling.
(5) packing: the product that will bake is packed in the packaging bag, and the weight of individual packaging is at 75g～80g, and packaging material can be papery or polyethylene film.
The specific embodiment such as Figure of description: soybean-oat or soybean-corn are process chart primary raw material oat used in the present invention, the defatted soy flour of the method for producing ready nutrient oatmeal of raw material, the run-of-the-mill standard such as the following table of corn, other batching is a food grade products, all meets the corresponding national standards requirement.
| Nutritional labeling (%) | Oat | Corn | Defatted soy flour |
| Protein | 13 | 9 | 47 |
| Fat | 6～7 | 3～4 | 1＜ |
| Carbohydrate | 62 | 69 | 30 |
| Crude fibre | 4～5 | 5～6 | 2～3 |
The product that the present invention produced, its main nutrient composition are rich in crude fibre and carbohydrate roughly as following table, and lower fat.
Claims (8)
1. patent name of the present invention is that soybean-oat or soybean-corn are the method for producing ready nutrient oatmeal of raw material, and its prescription composition and production technology are protected.
2. ready nutrient oatmeal according to claim 1, be with two kinds in defatted soy flour, oat, the corn be primary raw material, be equipped with other multiple batchings after, through mediation, rolling compressing tablet, bake and be processed into.
3. ready nutrient oatmeal according to claim 1, with defatted soy flour, when oat is raw material, its prescription consists of oat 100kg, add defatted soy flour 13kg～25kg, sucrose 15kg, shortening 3kg～5kg, salt 1.5kg, ethyl maltol 0.05kg, vanillic aldehyde 0.4kg.
4. ready nutrient oatmeal according to claim 1, with defatted soy flour, when corn is raw material, its prescription consists of corn flour 100kg, add defatted soy flour 13kg～25kg, sucrose 20kg, shortening 5kg～7kg, salt 1.5kg, ethyl maltol 0.05kg, vanillic aldehyde 0.4kg.
5. ready nutrient oatmeal according to claim 1, the conditional parameter of its production technology is: various raw materials, batching are carried out compressing tablet after being deployed into dough, bake in far-infrared oven in baking tray then, baking temperature is 140 ℃, and the time of baking is 15min～20min.
6. ready nutrient oatmeal according to claim 3, its raw material oat need be through precooking pre-treatment, and the condition of precooking is 120 ℃, and 20min carries out defibrination then and handles.
7. ready nutrient oatmeal according to claim 4, its raw material corn need pass through peeling, degerming, and grinds to form 200 orders～400 purpose fine powders.
8. ready nutrient oatmeal according to claim 1, its production process route is:
(1) preliminary treatment of raw material: the precooking of oat, defibrination, or the peeling of corn, degerming and abrasive dust.
(2) mixing of each batching: various batchings are proportionally mixed, and are adjusted to dough.
(3) rolling and compressing tablet: the dough that modulates is pressed into thin slice through after repeatedly rolling.
(4) bake: the thin slice that suppresses bakes in the inherent far-infrared oven of baking tray.
(5) packing: the oatmeal that bakes is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100716897A CN101228931A (en) | 2007-01-26 | 2007-01-26 | Method of producing ready nutrient oatmeal using soybean-oat or soybean-maize as raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100716897A CN101228931A (en) | 2007-01-26 | 2007-01-26 | Method of producing ready nutrient oatmeal using soybean-oat or soybean-maize as raw material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101228931A true CN101228931A (en) | 2008-07-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100716897A Pending CN101228931A (en) | 2007-01-26 | 2007-01-26 | Method of producing ready nutrient oatmeal using soybean-oat or soybean-maize as raw material |
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| CN (1) | CN101228931A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524641A (en) * | 2012-01-13 | 2012-07-04 | 汕头市奥斯达食品有限公司 | Convenient food prepared from xylitol and cereals and processing method thereof |
| CN103099126A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Instant rice bean sheet |
| CN104336502A (en) * | 2013-08-05 | 2015-02-11 | 闽南师范大学 | Oat rice noodles and preparation method thereof |
| CN104413358A (en) * | 2013-08-27 | 2015-03-18 | 贝尔香精香料（上海）有限公司 | Composite nutritional oatmeal and preparation method thereof |
| CN105105150A (en) * | 2015-06-30 | 2015-12-02 | 桂林西麦生物技术开发有限公司 | High dietary fiber cereal food and preparation method thereof |
| CN108782761A (en) * | 2018-06-20 | 2018-11-13 | 濮阳市天然林牧业科技开发有限公司 | A kind of health dairy produce |
-
2007
- 2007-01-26 CN CNA2007100716897A patent/CN101228931A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524641A (en) * | 2012-01-13 | 2012-07-04 | 汕头市奥斯达食品有限公司 | Convenient food prepared from xylitol and cereals and processing method thereof |
| CN103099126A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Instant rice bean sheet |
| CN104336502A (en) * | 2013-08-05 | 2015-02-11 | 闽南师范大学 | Oat rice noodles and preparation method thereof |
| CN104413358A (en) * | 2013-08-27 | 2015-03-18 | 贝尔香精香料（上海）有限公司 | Composite nutritional oatmeal and preparation method thereof |
| CN105105150A (en) * | 2015-06-30 | 2015-12-02 | 桂林西麦生物技术开发有限公司 | High dietary fiber cereal food and preparation method thereof |
| CN108782761A (en) * | 2018-06-20 | 2018-11-13 | 濮阳市天然林牧业科技开发有限公司 | A kind of health dairy produce |
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Open date: 20080730 |