CN108782761A - A kind of health dairy produce - Google Patents
A kind of health dairy produce Download PDFInfo
- Publication number
- CN108782761A CN108782761A CN201810634643.XA CN201810634643A CN108782761A CN 108782761 A CN108782761 A CN 108782761A CN 201810634643 A CN201810634643 A CN 201810634643A CN 108782761 A CN108782761 A CN 108782761A
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- Prior art keywords
- parts
- powder
- milk
- black
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of health dairy produces, are grouped as by each group of following parts by weight：0.6-2 parts of black bean powder, 2-3 parts of analysis for soybean powder, 0.8-2 parts of black rice flour, 1-2 parts of red bean powder, 0.5-1.5 parts of wolfberry fruit powder, 0.8-2 parts of corn flour, 4-6 parts of honey, 20-40 parts of water, 100-150 parts of fresh milk.The present invention adds a variety of coarse cereals cereal in milk, and on the basis of reservation nutritional value of milk is constant, complementary diets fiber, trace element is balanced nutritious, makes nutrition more comprehensively, and strong bone promotes digestion, benefiting qi and nourishing blood, spleen benefiting and stimulating the appetite, beautifying face and moistering lotion.
Description
Technical field
The invention belongs to food technology field more particularly to a kind of health dairy produces.
Background technology
Milk, also known as cow's milk, it is full of nutrition, in every 100 grams of milk, contain 3.1 grams of protein, 3.5 grams of fat, carbon hydrate
6 grams of object, 0.7 gram of ash content, 120 milligrams of calcium, 90 milligrams of phosphorus, 0.1 milligram of iron, 0.04 milligram of thiamine, 0.13 milligram of riboflavin, Buddhist nun
Gram 0.2 milligram of acid, 1 milligram of ascorbic acid, 40 unit of retinol1.Wherein protein is mainly casein, albumin, ball egg
In vain, lactoprotein etc., the lactose in milk are galactolipin and lactose, are the carbohydrates for being easiest to digest and assimilate.Mineral in plain chocolate
Matter and trace element are all dissolved states, and the content ratio of various minerals, especially calcium, the ratio of phosphorus are proper,
It is easy to digest and assimilate, is the optimal selection of physique strengthening and intelligence benefiting.
But saturated fatty acid, cholesterol level are higher in plain chocolate, are not suitable for fat reducing crowd.
Vegetable milk is rich in dietary fiber, and cholesterol and saturated fatty acid content are relatively low, can meet modern naive, battalion
It supports, the life requirement of health, safety.
Invention content
To solve problems of the prior art, a kind of health dairy produce proposed by the present invention is capable of providing one kind
It is full of nutrition, balanced, promote digestion, fills blood, the health dairy produce of strengthening the spleen and stomach.
To achieve the above object, a kind of health dairy produce of the present invention, is grouped as by each group of following parts by weight：Black bean powder
0.6-2 parts, 2-3 parts of analysis for soybean powder, 0.8-2 parts of black rice flour, 1-2 parts of red bean powder, 0.5-1.5 parts of wolfberry fruit powder, 0.8-2 parts of corn flour,
4-6 parts of honey, 20-40 parts of water, 100-150 parts of fresh milk.
Preferably, a kind of health dairy produce of the present invention, is grouped as by each group of following parts by weight：1 part of black bean powder, soya bean
2.5 parts of powder, 1 part of black rice flour, 1 part of red bean powder, 1 part of wolfberry fruit powder, 1.5 parts of corn flour, 5 parts of honey, 35 parts of water, 130 parts of fresh milk.
Advantageous effect
The present invention provides a kind of health dairy produce for defect existing for existing plain chocolate.
A variety of coarse cereals cereal are added in milk, on the basis of reservation nutritional value of milk is constant, complementary diets are fine
Dimension, trace element is balanced nutritious, makes nutrition more comprehensively, strong bone, promotes to digest, benefiting qi and nourishing blood, spleen benefiting and stimulating the appetite, and beauty is supported
Face.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1
A kind of health dairy produce of the present invention, is grouped as by each group of following parts by weight：1 part of black bean powder, 2.5 parts of analysis for soybean powder are black
1 part of rice flour, 1 part of red bean powder, 1 part of wolfberry fruit powder, 1.5 parts of corn flour, 5 parts of honey, 35 parts of water, 130 parts of fresh milk.
Embodiment 2
A kind of health dairy produce of the present invention, is grouped as by each group of following parts by weight：0.6 part of black bean powder, 2 parts of analysis for soybean powder are black
0.8 part of rice flour, 1 part of red bean powder, 0.5 part of wolfberry fruit powder, 0.8 part of corn flour, 4 parts of honey, 20 parts of water, 100 parts of fresh milk.
Embodiment 3
A kind of health dairy produce of the present invention, is grouped as by each group of following parts by weight：2 parts of black bean powder, 3 parts of analysis for soybean powder, black rice
2 parts of powder, 2 parts of red bean powder, 1.5 parts of wolfberry fruit powder, 2 parts of corn flour, 6 parts of honey, 40 parts of water, 150 parts of fresh milk.
Black soya bean is mild-natured, sweet in flavor, has effects that tonifying spleen, Li Shui, removing toxic substances, and unsaturated fatty acid contained in black soya bean can promote
Metabolism, reduction blood fat into cholesterol, prevention of cardiovascular disease, and the cellulosic content of black soya bean is high, can promote enterogastric peristalsis, in advance
Avoid constipation, so being good weight-reducing good merchantable brand.
Soybean is the highest kind of nutritive value in beans, and in hundred kinds of natural food, it ranks first, containing big
The unsaturated fatty acid of amount, various trace elements, vitamin and good protein.Soybean is processed to produce a variety of beans systems
Product are the beneficial food of the cardiovascular patients such as hypertension, artery sclerosis, heart disease.
There are black rice enriching yin and nourishing kidney, strengthening spleen and warming liver to strengthen the spleen and stomach, qi and activate blood circulation, nourish the liver to improve visual acuity and other effects.
Red bean contain protein, calcium, potassium, iron, vitamin B1, vitamin E, saponin(e, niacin, dietary fiber, carrotene,
Plant steroid candy, triterpenoid saponin etc. have and enrich blood, eliminate oedema, dispelling fatigue and other effects.
Containing there are many amino acid in matrimony vine, and containing the special dietaries such as glycine betaine, zeaxanthine, physalin at
Point, there is extraordinary health-care efficacy.
In summary the nutritive value of coarse cereals cereal combination milk itself, keeps mouthfeel of the present invention more aromatic, nutrition is more balanced,
Comprehensively, balanced diet supplements needed for body nutrition, becomes the choosing of optimum medicines in people's daily life, as people live
The quickening of rhythm, the present invention supplement body nutrition as breakfast or snack, become the first choice of people.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
All any modification, equivalent and improvement etc., should all be included in the protection scope of the present invention made by within refreshing and principle.
Claims (2)
1. a kind of health dairy produce, is grouped as by each group of following parts by weight：0.6-2 parts of black bean powder, 2-3 parts of analysis for soybean powder are black
0.8-2 parts of rice flour, 1-2 parts of red bean powder, 0.5-1.5 parts of wolfberry fruit powder, 0.8-2 parts of corn flour, 4-6 parts of honey, 20-40 parts of water are fresh
100-150 parts of milk.
2. a kind of health dairy produce according to claim 1, is grouped as by each group of following parts by weight：1 part of black bean powder,
2.5 parts of analysis for soybean powder, 1 part of black rice flour, 1 part of red bean powder, 1 part of wolfberry fruit powder, 1.5 parts of corn flour, 5 parts of honey, 35 parts of water, fresh milk
130 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810634643.XA CN108782761A (en) | 2018-06-20 | 2018-06-20 | A kind of health dairy produce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810634643.XA CN108782761A (en) | 2018-06-20 | 2018-06-20 | A kind of health dairy produce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108782761A true CN108782761A (en) | 2018-11-13 |
Family
ID=64083807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810634643.XA Pending CN108782761A (en) | 2018-06-20 | 2018-06-20 | A kind of health dairy produce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108782761A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099512A (en) * | 2007-08-22 | 2008-01-09 | 内蒙古伊利实业集团股份有限公司 | Cereal-granules-containing seasoning milk or milk beverage and producing method thereof |
| CN101228931A (en) * | 2007-01-26 | 2008-07-30 | 东北农业大学 | Method of producing ready nutrient oatmeal using soybean-oat or soybean-maize as raw material |
| CN105394176A (en) * | 2014-09-16 | 2016-03-16 | 天津景圳科技有限公司 | Composite yogurt |
-
2018
- 2018-06-20 CN CN201810634643.XA patent/CN108782761A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101228931A (en) * | 2007-01-26 | 2008-07-30 | 东北农业大学 | Method of producing ready nutrient oatmeal using soybean-oat or soybean-maize as raw material |
| CN101099512A (en) * | 2007-08-22 | 2008-01-09 | 内蒙古伊利实业集团股份有限公司 | Cereal-granules-containing seasoning milk or milk beverage and producing method thereof |
| CN105394176A (en) * | 2014-09-16 | 2016-03-16 | 天津景圳科技有限公司 | Composite yogurt |
Non-Patent Citations (3)
| Title |
|---|
| 武文慧主编: "《营养治病》", 31 January 2011, 中央编译出版社 * |
| 田建华等主编: "《怎么吃补气血》", 31 January 2014, 上海科学普及出版社 * |
| 贺娟等主编: "《饮食宜忌一点通》", 31 May 2012, 青岛出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181113 |