CN107232487A - The processing method that a kind of five cereals nutrient reconstitutes powder - Google Patents

The processing method that a kind of five cereals nutrient reconstitutes powder Download PDF

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Publication number
CN107232487A
CN107232487A CN201710561164.5A CN201710561164A CN107232487A CN 107232487 A CN107232487 A CN 107232487A CN 201710561164 A CN201710561164 A CN 201710561164A CN 107232487 A CN107232487 A CN 107232487A
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CN
China
Prior art keywords
powder
processing method
cereals nutrient
reconstitutes
temperature
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Pending
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CN201710561164.5A
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Chinese (zh)
Inventor
毕全中
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Anhui Mulonghu Food Co Ltd
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Anhui Mulonghu Food Co Ltd
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Priority to CN201710561164.5A priority Critical patent/CN107232487A/en
Publication of CN107232487A publication Critical patent/CN107232487A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The present invention is that the cellulose in the processing method that powder is reconstituted on a kind of five cereals nutrient, cereal has greatly upright stone tablet benefit, but coarse mouthfeel to human body; after extrusion, some macromolecular substances micronizeds, structure is changed; water-soluble dietary fiber increases, and mouthfeel is improved.Material has been subject primarily in extruding machine cavity under the collective effect of high temperature, high pressure, high shear force, there occurs a series of physical, chemistry and biological change.Physicochemical property, nutritive value and the organoleptic quality of final influence dilated product.

Description

The processing method that a kind of five cereals nutrient reconstitutes powder
Technical field
The present invention relates to food processing field, the processing method that a kind of five cereals nutrient reconstitutes powder is related generally to.
Background technology
In recent years, in the dietary structure of town dweller, coarse food grain ratio is less than the 8% of total grain consumption, shared by polished rice essence face Proportion it is too big.Because grain is excessively fine, single, edible animal fat increasing number makes China's hypertension, high fat of blood, the heart The disease incidences such as angiosis, diabetes, obesity constantly rise.At the same time, coarse cereals nutrition is balanced, rich in dietary fiber, Unrighted acid, flavonoids, vitamin and mineral, being eaten with the collocation of other grains can make amino acid be more nearly human body institute Need ratio.Coarse cereals nutrition composition is various, can supplement a variety of nutriments that needed by human body is wanted, but coarse mouthfeel, is difficult to absorb, Color and luster is obscure, and the problems such as influenceing appetite is still present.Therefore today of health care of food is increasingly paid attention in people, research and development are new The diversified food grains other than rice and wheat of type oneself turn into trend.Extrusion process technology extensively should as a kind of new foods processing technique Use in cereal working process.Zhang Lin exists《The research of northern Shensi coarse cereals extrusion process technology》Middle use extrusion technique have studied northern Shensi The formula and technique of a variety of coarse cereals, to which nutrition is delicious, conveniently cereal reconstitutes powder and coarse cereals rice provides reason to develop By data.
The content of the invention
The present invention improves coarse food grain mouthfeel for balanced food nutrition, promotes nutrient absorption to be reconstituted there is provided a kind of five cereals nutrient The processing method of powder.
The processing method that a kind of five cereals nutrient reconstitutes powder, it is characterised in that it is made up of following step：
1）, respectively by degreasing black soya bean dregs of beans and corn quarrel eluriate it is clean after, cold air drying to moisture is 10-13%, exciting force For 20000-22000N, grinding media pack completeness is 45-50%, and ratio of grinding media to material is 4-5,1.5-2 hours ultramicro grinding time, crosses 160- 200 mesh sieves；
2）, by step 1 gained degreasing black bean powder and corn flour with 1:1-3 ratio mixing, amount of water is 8-9%, is sufficiently mixed, Preheating zone is 30-35 DEG C, and traffic zone temperature is 125-128 DEG C, and curing area's temperature is 155-160 DEG C, and main frame frequency is 30- 33Hz, carries out expanding treatment；
3）, respectively by buckwheat, oat eluriate it is clean after equal proportion mix, add 10-15 times and measure water, 1-1.5 is soaked in 45-55 DEG C Hour, homogenate is squeezed into, high-pressure filteration filters out not tolerant, collects filtrate refrigeration；
4）, by step 2 gained swelling powder and purple sweet potato powder 2:1-2 ratio mixing, adds 5-10 times and measures step 3 gained filtrate, 4- 5% sucrose, 15-17% maltodextrins and 6-8% vegetable fat powders are well mixed；
5）, step 4 gains concentration is adjusted to 30-35%, in 80-85 DEG C of inlet temperature, 100-105 DEG C of outlet temperature is carried out Spray drying, crosses 160-200 mesh sieves after separating twice.
It is an advantage of the invention that：
The processing method that a kind of five cereals nutrient of the present invention reconstitutes powder, the independent expansion effect of dregs of beans is bad, and starch in corn flour Content is high, easily expanded.It is the instant food for meeting the balanced needs of people's nutrition and developing that extrusion coarse cereals, which reconstitute powder, The various trace elements and vitamin contained in grain dust, are the ultimate foods of balanced diet.Utilize degreasing black bean powder, corn flour For raw material, using new twin-screw extruder puffing technique, develop it is nutritious, contribute to healthy coarse cereals paddy Thing reconstitutes powder product, meets the propensity to consume and the requirement of multiple tastes and edible facilitation.After material enters cavity, lead to Cross screw rod it is forced to transmit, the high temperature and high pressure produced by body, and then mixed, extruded, sheared, crushed, dissolved, The continuous complexing action such as curing and sterilizing, starch micella is thoroughly destroyed therewith, starch is degraded and is gelatinized, in height Originally complete crystal structure is torn under the collective effect of gentle high pressure, and now the moisture in material is not vaporized also Evaporation.And when the instant for squeezing out cavity, the moisture added can be evaporated suddenly, therefore the huge expansive force effect of generation, The volume of various composition is then increased expanded suddenly, forms the planform of fluffy cellular status.It is a variety of in material Macromolecular substances cut-out turns into small molecule, thus is easy to digestion, more delicious.Because material is stopped in extruder cavity Time it is short, thus nutritive loss is small.The processing of high temperature, short time also causes some ANFs to inactivate, and eliminates some to human body Unfavorable enzyme, therefore be conducive to digesting and assimilating.Cereal rich in cellulose is after extrusion, some macromolecular substances particulates Change, structure is changed, and water-soluble dietary fiber increases, and mouthfeel is improved.Honeycomb sponge shape is presented in product after expanded, Easily rehydration, adds edible convenience.
Embodiment
The present invention is further illustrated below by specific embodiment.
Embodiment one
The processing method that a kind of five cereals nutrient reconstitutes powder, it is characterised in that it is made up of following step：
1）, respectively by degreasing black soya bean dregs of beans and corn quarrel eluriate it is clean after, cold air drying to moisture is 10%, and exciting force is 20000N, grinding media pack completeness is 45%, and ratio of grinding media to material is 4,1.5 hours ultramicro grinding time, crosses 200 mesh sieves；
2）, by step 1 gained degreasing black bean powder and corn flour with 1:2 ratios are mixed, and amount of water is 9%, is sufficiently mixed, preheating zone For 35 DEG C, traffic zone temperature is 128 DEG C, and curing area's temperature is 155 DEG C, and main frame frequency is 33Hz, carries out expanding treatment；
3）, respectively by buckwheat, oat eluriate it is clean after equal proportion mix, add 10-15 times and measure water, soaked 1.5 hours in 55 DEG C, Homogenate is squeezed into, high-pressure filteration filters out not tolerant, collects filtrate refrigeration；
4）, by step 2 gained swelling powder and purple sweet potato powder 2:1 ratio mixing, add 10 times of amount step 3 gained filtrates, 4% sucrose, 15% maltodextrin and 6% vegetable fat powder are well mixed；
5）, step 4 gains concentration is adjusted to 30%, in 80 DEG C of inlet temperature, 100 DEG C of outlet temperature is spray-dried, 200 mesh sieves are crossed after separating twice.

Claims (5)

1. the processing method that a kind of five cereals nutrient reconstitutes powder, it is characterised in that it is made up of following step：
1）, respectively by degreasing black soya bean dregs of beans and corn quarrel eluriate it is clean after, cold air drying to moisture is 10-13%, Ultramicro-powder It is broken, cross 160-200 mesh sieves；
2）, by step 1 gained degreasing black bean powder and corn flour with 1:1-3 ratio mixing, amount of water is 8-9%, is sufficiently mixed, Main frame frequency is 30-33Hz, carries out expanding treatment；
3）, respectively by buckwheat, oat eluriate it is clean after equal proportion mix, add 10-15 times and measure water, soak 1-1.5 hour, squeeze Into homogenate, high-pressure filteration filters out not tolerant, collects filtrate refrigeration；
4）, by step 2 gained swelling powder and purple sweet potato powder 2:1-2 ratio mixing, adds 5-10 times and measures step 3 gained filtrate, 4- 5% sucrose, 15-17% maltodextrins and 6-8% vegetable fat powders are well mixed；
5）, step 4 gains concentration is adjusted to 30-35%, be spray-dried, 160-200 mesh sieves crossed after separating twice.
2. the processing method that a kind of five cereals nutrient according to claim 1 reconstitutes powder, it is characterised in that step 1）Ultramicro-powder Broken condition is：Setting exciting force is 20000-22000N, and grinding media pack completeness is 45-50%, and ratio of grinding media to material is 4-5, and the time is 1.5-2 hour.
3. the processing method that a kind of five cereals nutrient according to claim 1 reconstitutes powder, it is characterised in that step 2）Puffed strip Part is：Preheating zone is 30-35 DEG C, and traffic zone temperature is 125-128 DEG C, and curing area's temperature is 155-160 DEG C.
4. the processing method that a kind of five cereals nutrient according to claim 1 reconstitutes powder, it is characterised in that step 3）Immersion temperature Spend for 45-55 DEG C.
5. the processing method that a kind of five cereals nutrient according to claim 1 reconstitutes powder, it is characterised in that step 5）Spraying is dry Dry process is：In 80-85 DEG C of inlet temperature, 100-105 DEG C of outlet temperature.
CN201710561164.5A 2017-07-11 2017-07-11 The processing method that a kind of five cereals nutrient reconstitutes powder Pending CN107232487A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107581502A (en) * 2017-10-16 2018-01-16 广东省农业科学院蚕业与农产品加工研究所 A kind of generation meal effervescent tablet and preparation method thereof
CN108077735A (en) * 2017-12-28 2018-05-29 福建济仁堂药业股份有限公司 Five cereals powder and preparation method thereof
CN108813364A (en) * 2018-05-25 2018-11-16 厦门市诚安毅科技有限公司 A kind of formula and preparation method of compound five cereals oatmeal
CN113974212A (en) * 2021-10-22 2022-01-28 湖北中烟工业有限责任公司 One-step formed plant polysaccharide and tobacco tow composite cooling section material and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613460A (en) * 2012-04-18 2012-08-01 江南大学 Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder
JP2016123361A (en) * 2014-12-26 2016-07-11 美栄子 横田 Machine for producing swollen foam confectionery for producing soybean-derived food product, and soybean-derived swollen foam confectionery for health
CN106234926A (en) * 2016-07-27 2016-12-21 中国农业科学院农产品加工研究所 Selenium-rich five cereals nutrient instant powder and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613460A (en) * 2012-04-18 2012-08-01 江南大学 Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder
JP2016123361A (en) * 2014-12-26 2016-07-11 美栄子 横田 Machine for producing swollen foam confectionery for producing soybean-derived food product, and soybean-derived swollen foam confectionery for health
CN106234926A (en) * 2016-07-27 2016-12-21 中国农业科学院农产品加工研究所 Selenium-rich five cereals nutrient instant powder and preparation method thereof

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Title
张琳: "陕北杂粮挤压加工技术研究", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107581502A (en) * 2017-10-16 2018-01-16 广东省农业科学院蚕业与农产品加工研究所 A kind of generation meal effervescent tablet and preparation method thereof
CN108077735A (en) * 2017-12-28 2018-05-29 福建济仁堂药业股份有限公司 Five cereals powder and preparation method thereof
CN108813364A (en) * 2018-05-25 2018-11-16 厦门市诚安毅科技有限公司 A kind of formula and preparation method of compound five cereals oatmeal
CN113974212A (en) * 2021-10-22 2022-01-28 湖北中烟工业有限责任公司 One-step formed plant polysaccharide and tobacco tow composite cooling section material and preparation method thereof

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Application publication date: 20171010