CN109156728A - A kind of production method in additive-free coarse cereals meaning face - Google Patents
A kind of production method in additive-free coarse cereals meaning face Download PDFInfo
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- CN109156728A CN109156728A CN201810891213.6A CN201810891213A CN109156728A CN 109156728 A CN109156728 A CN 109156728A CN 201810891213 A CN201810891213 A CN 201810891213A CN 109156728 A CN109156728 A CN 109156728A
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- additive
- hot water
- production method
- cereal powder
- coarse cereals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention discloses a kind of production method in additive-free coarse cereals meaning face, including following operating procedure: coarse cereal powder is continuously added into twin-screw compounder, and continue that steam and hot water are added thereto simultaneously, progress and face, wherein the temperature of steam is 140-160 DEG C, the temperature of hot water is 60-80 DEG C, and wherein the additional amount of hot water is the 20-40% of coarse cereal powder quality；The coarse cereal powder come out from twin-screw compounder is directly entered in single-screw extrusion machine, and after single-screw extrusion machine extrusion molding, wet noodles, after drying and processing, finished product are made.Method provided by the invention as a raw material for production using coarse cereal powder does not add any additive, environmentally protective, coarse cereals meaning obtained face, good forming effect.
Description
Technical field
The invention belongs to coarse cereals meaning face preparation technical fields, and in particular to a kind of producer in additive-free coarse cereals meaning face
Method.
Background technique
Consumption figure is analyzed out of global range, and pasta is the second largest Flour product for being only second to bread.Traditional Italy
Face is formed using Du Lun hard wheat as raw material through squeezing drying, and product has the characteristics that gluten content is high, it is not rotten to boil long, deep by west
The Fang Guojia people's likes.But in recent years, the selling market of conventional pasta and sales volume are gradually reducing, various grains noodle
The main reason for demand is increasing, leads to this phenomenon is the sharp increase of gluten allergic human population quantity in global range, especially
It is in American-European some countries, and disease-coeliac disease disease incidence due to caused by gluten allergy has reached 1%.The disease
It is to cause small intestine strength film to change since allergic human population has taken in wheat gluten protein, to cause inflammation, serious feelings
Death is even resulted under condition.Currently, the unique effective ways for preventing and treating the disease are not take in the food containing gluten.
Coarse cereals typically refer to the grain bean crop other than rice, wheat, corn and soybean and the big crop of potato five.Mainly have: high
Fine strain of millet, millet, buckwheat (sweet tea buckwheat, bitter buckwheat), oat (naked oats), barley, broom corn millet, broomcorn millet, adlay, Grain Production of Amaranthus and Kidney bean (kidney bean),
Mung bean, red bean (red bean, red bean), semen viciae fabae, pea, cowpea, lens (Lens culinaris), semen sojae atricolor etc..Its main feature is that growth period is short, plants
Plant area is few, plantation area is special, yield is lower, nutritional ingredient generally all rich in.Coarse cereals are conducive to diabetes, with thick
Coarse cereals replace part flour and rice to facilitate diabetic and control blood glucose, studies have shown that postprandial after feeding thick coarse cereals and miscellaneous beans
Change of blood sugar is generally less than wheat and common rice, and blood glucose fluctuation in reduction 24 hours reduces fasting blood-glucose, reduces insulin point
It secretes, conducive to the glycemic control of diabetic.
In the prior art, make various grains noodle during, be required to that a certain amount of additive is added, as sodium alginate,
Guar gum, xanthan gum, soybean protein isolate etc., otherwise the molding effect of various grains noodle is very poor or even can not form, with people
The promotion of consumption concept and health perception, people increasingly wish to eat some food without additive.
Summary of the invention
In order to solve the above technical problem, the present invention provides a kind of production methods in additive-free coarse cereals meaning face.
The present invention is achieved by the following technical solutions.
A kind of production method in additive-free coarse cereals meaning face, including following operating procedure:
Coarse cereal powder is continuously added into twin-screw compounder, and continues that steam and hot water are added thereto simultaneously, progress and face,
The temperature of middle steam is 140-160 DEG C, and the temperature of hot water is 60-80 DEG C, and wherein the additional amount of hot water is the 20- of coarse cereal powder quality
40%；Twin-screw compounder has high-efficient, good mixing effect, and treating capacity is big, has both the advantages that damping and mixed function；
The coarse cereal powder come out from twin-screw compounder is directly entered in single-screw extrusion machine, through single-screw extrusion machine extrusion molding
Afterwards, wet noodles, after drying and processing, finished product are made；In the prior art, face of waking up will after flour damping, be carried out
Operation, it is time-consuming and laborious, the present invention in, twin-screw compounder is directly linked together with single-screw extrusion machine, twin-screw mix
After machine carries out the mixed processing of 20s or so to material, it is directly entered in single-screw extrusion machine, extrusion forming, high production efficiency.
Specifically, above-mentioned coarse cereal powder is sorghum flour, buckwheat, mung bean flour, lotus-seed-heart powder, any one or its in red bean powder
Mixture.
Specifically, above-mentioned single-screw extrusion machine can be mentioned effectively after the preceding carry out vacuumize process of use, vacuumize process
Rise the molding effect of noodle extrusion.
Specifically, when above-mentioned drying and processing, drying temperature is 70-90 DEG C, drying time 180-240min.
From the above technical scheme, it can be seen that the beneficial effects of the present invention are:
(1) coarse cereals meaning produced by the present invention face, can be used one or more coarse cereal powders and is made as raw material, multiple tastes, nutrition
Value is high, is suitble to different consumer groups edible；
(2) when using coarse cereals as raw material, due to not containing gluten in coarse cereals, molding effect is poor, method provided by the invention,
Coarse cereals meaning face good forming effect obtained, and during preparation, any kind of additive is not added, it is green safe,
Consumer can trust edible；
(3) production method in additive-free coarse cereals meaning face provided by the invention, without directly being squeezed behind wake up face operation and face
It forms, is directly dried after extrusion forming, preparation flow is short, time saving and energy saving, high production efficiency.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer,
For the conventional products of commercially available acquisition can be passed through.
Embodiment 1
A kind of production method in additive-free coarse cereals meaning face, including following operating procedure:
Sorghum flour is continuously added into twin-screw compounder, and continues that steam and hot water are added thereto simultaneously, progress and face,
The temperature of middle steam is 140 DEG C, and the temperature of hot water is 60 DEG C, and wherein the additional amount of hot water is the 20% of coarse cereal powder quality；
The coarse cereal powder come out from twin-screw compounder is directly entered in single-screw extrusion machine, through single-screw extrusion machine extrusion molding
Afterwards, wet noodles, after drying and processing, finished product are made.
Specifically, above-mentioned single-screw extrusion machine is using preceding carry out vacuumize process.
Specifically, when above-mentioned drying and processing, drying temperature is 70 DEG C, drying time 180min.
Embodiment 2
A kind of production method in additive-free coarse cereals meaning face, including following operating procedure:
Buckwheat is continuously added into twin-screw compounder, and continues that steam and hot water are added thereto simultaneously, progress and face,
The temperature of middle steam is 150 DEG C, and the temperature of hot water is 70 DEG C, and wherein the additional amount of hot water is the 30% of coarse cereal powder quality；
The coarse cereal powder come out from twin-screw compounder is directly entered in single-screw extrusion machine, through single-screw extrusion machine extrusion molding
Afterwards, wet noodles, after drying and processing, finished product are made.
Specifically, above-mentioned single-screw extrusion machine is using preceding carry out vacuumize process.
Specifically, when above-mentioned drying and processing, drying temperature is 80 DEG C, drying time 200min.
Embodiment 3
A kind of production method in additive-free coarse cereals meaning face, including following operating procedure:
Lotus-seed-heart powder is continuously added into twin-screw compounder, and continues that steam and hot water are added thereto simultaneously, progress and face,
The temperature of middle steam is 160 DEG C, and the temperature of hot water is 80 DEG C, and wherein the additional amount of hot water is the 40% of coarse cereal powder quality；
The coarse cereal powder come out from twin-screw compounder is directly entered in single-screw extrusion machine, through single-screw extrusion machine extrusion molding
Afterwards, wet noodles, after drying and processing, finished product are made.
Specifically, above-mentioned single-screw extrusion machine is using preceding carry out vacuumize process.
Specifically, when above-mentioned drying and processing, drying temperature is 90 DEG C, drying time 240min.
It should be noted that the above examples are only used to illustrate the technical scheme of the present invention and are not limiting.Although referring to compared with
Good embodiment describes the invention in detail, those skilled in the art should understand that, it can be to the technology of invention
Scheme is modified or replaced equivalently, and without departing from the range of technical solution of the present invention, should all be covered in power of the invention
In sharp claimed range.
Claims (4)
1. a kind of production method in additive-free coarse cereals meaning face, which is characterized in that including following operating procedure:
Coarse cereal powder is continuously added into twin-screw compounder, and continues that steam and hot water are added thereto simultaneously, progress and face,
The temperature of middle steam is 140-160 DEG C, and the temperature of hot water is 60-80 DEG C, and wherein the additional amount of hot water is the 20- of coarse cereal powder quality
40%；
The coarse cereal powder come out from twin-screw compounder is directly entered in single-screw extrusion machine, through single-screw extrusion machine extrusion molding
Afterwards, wet noodles, after drying and processing, finished product are made.
2. a kind of production method in additive-free coarse cereals meaning face according to claim 1, which is characterized in that above-mentioned coarse cereal powder
For in sorghum flour, buckwheat, mung bean flour, lotus-seed-heart powder, red bean powder any one or mixtures thereof.
3. a kind of production method in additive-free coarse cereals meaning face according to claim 1, which is characterized in that above-mentioned single screw rod
Extruder is using preceding carry out vacuumize process.
4. a kind of production method in additive-free coarse cereals meaning face according to claim 1, which is characterized in that at above-mentioned drying
When reason, drying temperature is 70-90 DEG C, drying time 180-240min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810891213.6A CN109156728A (en) | 2018-08-07 | 2018-08-07 | A kind of production method in additive-free coarse cereals meaning face |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810891213.6A CN109156728A (en) | 2018-08-07 | 2018-08-07 | A kind of production method in additive-free coarse cereals meaning face |
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| Publication Number | Publication Date |
|---|---|
| CN109156728A true CN109156728A (en) | 2019-01-08 |
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ID=64895225
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810891213.6A Withdrawn CN109156728A (en) | 2018-08-07 | 2018-08-07 | A kind of production method in additive-free coarse cereals meaning face |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113508884A (en) * | 2021-03-11 | 2021-10-19 | 天津科技大学 | Preparation method of pure coarse cereal noodles |
| CN113974066A (en) * | 2021-11-12 | 2022-01-28 | 吉林农业大学 | Coarse cereal hollow noodles and processing method thereof |
-
2018
- 2018-08-07 CN CN201810891213.6A patent/CN109156728A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113508884A (en) * | 2021-03-11 | 2021-10-19 | 天津科技大学 | Preparation method of pure coarse cereal noodles |
| CN113974066A (en) * | 2021-11-12 | 2022-01-28 | 吉林农业大学 | Coarse cereal hollow noodles and processing method thereof |
| CN113974066B (en) * | 2021-11-12 | 2023-11-28 | 吉林农业大学 | Coarse cereal hollow noodles and processing method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190108 |
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| WW01 | Invention patent application withdrawn after publication |