CN104855943A - Weight-reducing sauce eaten together with rice or bread - Google Patents

Abstract

The present invention discloses weight-reducing sauce eaten together with rice or bread. The weight-reducing sauce comprises the following components in percentage by weight: 70-85% of bright-red peppers, 1-2% of mature ginger, 2-4% of garlic, 6-10% of table salt, 1-2% of buckwheat flour, 2-4% of konjaku flour, 0.02-0.05% of L-carnitine, 1-2% of tea extract, 2-3% of wolfberry fruit extract, 0.5-1.5% of lotus leaves, 0.2-0.6% of cassia seeds, 0.04-0.08% of artemisia selengensis, 0.01-0.02% of purple perilla leaf, 0.01-0.02% of angelica sinensis, 1-2% of stevia rebaudian leaf, 0.1-0.5% of raw hawthorn fruit, 0.02-0.04% of salvia miltiorrhiza, 0.01-0.02% of mulberries, 0.3-0.8% of black beans, 0.01-0.02% of plantain seeds, 0.2-0.7% of wild jujube seeds, 0.5-1.5% of sesame seeds, 0.01-0.1% of a food additive and 1-2% of vitamin C powder. According to the weight-reducing sauce eaten together with the rice or bread disclosed by the present invention, weight-reducing components and thick chilli sauce are reasonably combined, and a scientific preparation method is adopted, so that the prepared weight-reducing thick chilli sauce has the advantages of good mouthfeel, comprehensive nutrition, no diarrhea, no side effect, safety, reliability and remarkable effect.

Description

One is gone with rice or bread fat-reducing sauce

Technical field

The invention belongs to functional flavouring technical field, be specifically related to one and go with rice or bread fat-reducing sauce.

Background technology

Along with the living standard of people improves constantly, the fat major issue having become people and paid close attention to, the fat immediate cause formed is that to take in heat energy for a long time too much, and motion underconsumption, cause superfatted accumulation, a fat not still serious health problem, also can bring psychological injury, and can diabetes be developed into, hypertension etc., the physical and mental health of serious harm people, a lot of people is by keeping fit through sport, body-building effect is fine, but fat-reducing effect is average, and be difficult to adhere to for a long time, the method of current treatment obesity, eat slimming drugs, go on a diet, physical therapy, but all there is shortcoming, 1, go on a diet and be unfavorable for the health of health, and be difficult to real execution, 2, physical therapy accommodator is limited, and risky, 3, eating slimming drugs is the nervous centralis being suppressed patient diet by medicine, make it to produce apocleisis sense, having seen food will Nausea and vomiting, thus reduce feed, reach the object of fat-reducing, but eat like a bird, endotrophic is not enough, very large to the injury of human body, and this type of medicine is likely addicted, has huge side effect to liver, kidney, at present, the product of the fat-reducing circulated in market, great majority adopt to be made for primary raw material with rheum officinale, folium sennae, lost weight by " rushing down " this mode, often cause user's severe diarrhea, a large amount of dehydration, body cylinder electrolyte balance is thoroughly destroyed, health extremely feeble, take stopgap measures wound originally, very large to health injury.

Summary of the invention

For solving the problem, the invention discloses one and to go with rice or bread fat-reducing sauce, slimming ingredient being combined with thick chilli sauce, taking convenience, Be very effective, not suffering from diarrhoea, without any side effects, safe and reliable.

For achieving the above object, technical scheme of the present invention is as follows:

One is gone with rice or bread fat-reducing sauce, it is characterized in that: comprise following component and percentage by weight thereof: bright red hot pepper 70-85%, old ginger 1-2%, garlic: 2-4%, salt 6-10%, buckwheat flour 1-2%, konjaku flour 2-4%, L-l-cn 0.02-0.05%, tea extract 1-2%, Fructus lycii P.E 2-3%, lotus leaf 0.5-1.5%, cassia seed 0.2-0.6%, beach wormwood wormwood artemisia 0.04-0.08%, perilla leaf 0.01-0.02%, Radix Angelicae Sinensis 0.01-0.02%, stevia rebaudian leaf 1-2%, raw hawthorn 0.1-0.5%, red sage root 0.02-0.04%, mulberries 0.01-0.02%, black soya bean 0.3-0.8%, plantain seed 0.01-0.02%, spina date seed 0.2-0.7%, sesame 0.5-1.5%, food additives 0.01-0.1%, Vc powder 1-2%.

As a modification of the present invention, described food additives consist of the following composition according to mass percent: sodium glutamate 10-20%, ditert-butylhydro quinone: 20-35%, potassium sorbate: 35-45%, famille rose: 18-26%.

One is gone with rice or bread fat-reducing sauce, and concrete preparation method, comprises the following steps:

(1) lotus leaf, cassia seed, beach wormwood wormwood artemisia, perilla leaf, Radix Angelicae Sinensis, raw hawthorn, the red sage root, mulberries, black soya bean, plantain seed, spina date seed being washed, after fully drying, through pulverizing, making powder, with the screening of 20-30 eye mesh screen, stand-by after Homogeneous phase mixing;

(2) stevia rebaudian leaf being washed, after fully drying, through pulverizing, making powder, after the screening of 10-15 eye mesh screen, mix with buckwheat flour, konjaku flour, L-l-cn, tea extract, Fructus lycii P.E, with stand-by after the screening of 12-20 eye mesh screen;

(3) use fresh, maturity is good, free from insect pests, scab, rotten bright red hot pepper, soaks expelling parasite in 10-15 minute in the salt solution of 5-6%, and then with clear water washing 3-5 time, clean silt impurity, cuts off base of a fruit handle, dry stand-by;

(4) old ginger is cleaned, rub with the hands and remove ginger peel, thinly slice, with the bright red hot pepper of step (3) and clap broken garlic one and reinstate pulverizer and pulverize and mix thoroughly;

(5) evenly add salt in mixture step (4) obtained, sesame, food additives mix thoroughly in rear loading airtight container, pressurization is pickled, pressure 2000-3200Pa, and pressing time is 2-3 hour;

(6) open airtight container after cooling, add and the mixture of step (1) and (2) and Vc powder, after stirring, distinguish in implantation glass bottle;

(7) vial is put into fumer thermal exhaust, be heated to 65 ± 5 DEG C, naturally cool to 30-35 DEG C of insulation 2-3 hour, add a cover sealing of bleeding, vacuum is 2.5-4kPa;

(8) vial is adopted infrared ray sterilizing 10-15 minute, send in 25 ± 5 DEG C of insulating boxs after cooling and observe 4-5 round the clock, after checking no problem, carry out finished product packing.

The invention has the beneficial effects as follows:

One of the present invention is gone with rice or bread fat-reducing sauce, and by slimming ingredient and thick chilli sauce reasonable combination, adopt the preparation method of science, the fat-reducing thick chilli sauce produced is not suffered from diarrhoea, without any side effects, safe and reliable, Be very effective.

The present invention take bright red hot pepper as major ingredient, non-refuelling, containing a large amount of capsaicine in bright red hot pepper, one or two spoonful need only be able to eat, its stimulation taste can cause appetite to subtract greatly, capsaicine can also stimulate heat generating system in body simultaneously, accelerate metabolism, elevator running body efficiency, burn fat, quickly consumption of calorie, mix the tea extract of fair amount, Fructus lycii P.E again, via many acting activating protein kinases and triglyceride lipolytic enzyme, adipocyte can be reduced and piles up, thus reach effect of weight reducing.

The present invention uses buckwheat flour, konjaku flour, has the very strong coefficient of expansion, can reach 30-50 doubly, after people's food, there is satiety, thus reduce quantity and the energy of human body dietary intake, and konjaku institute heat content is extremely low, just can control body weight so need not deliberately go on a diet, reach the effect of nature fat-reducing; L-l-cn can make muscle cell make full use of aliphatic acid to carry out energetic supersession, propose high-fat consumption, quick weight-lossing; Because a lot of people of obese patient has three high symptom and diabetes, the present invention uses stevia rebaudian leaf as sweetener, and heat is low, can promote that liver glycogen synthesizes, and for cell with nutrition and energy, blood glucose value can not be caused to rise, liver is protected and repairs.

The present invention add the lotus leaf of rational formula, cassia seed, beach wormwood wormwood artemisia, perilla leaf, Radix Angelicae Sinensis, raw hawthorn, the red sage root, mulberries, black soya bean, plantain seed, spina date seed can effectively auxiliary separating disintegrate in fat, and excrete fast, serum total cholesterol and triacylglycerol content can be reduced, slow down atherogenesis, reparation, opsonic action can also be played to the damage of the body organ caused in weight loss procedures, make obese patient can not cause other diseases in weight loss procedures, beauty treatment can also be played, the effect of skin tightening.

The present invention is in the step (5) of preparation process, pressurization is pickled, the shortening time is pickled than normal pressure, raise the efficiency, and rear nitrosamine is pickled in pressurization, the content of nitrous acid amides reduces 60-70% than normally pickling, reduce carcinogen content, its content reduces to safety value, adds separately Vc powder in addition, supplements the defect that salted vegetables lacks Vc, balanced nutritious, in the step (7) of preparation process, thick chilli sauce is first heated to 65 ± 5 DEG C, naturally cools to 30-35 DEG C of insulation 2-3 hour, the amount of precipitation of the capsaicine in thick chilli sauce can be made to increase, improve fat-reducing effect.

Tea extract of the present invention, black tea is more effective, preferably oolong tea, theophylline and caffeine amount high, better play the effect of fat-reducing.

In preparation method of the present invention, add food additives, the mineral matter nutritional such as phosphorus, calcium can be provided, strengthen body immunity, reduce disease and occur, and can prevent thick chilli sauce from rotting, rotten, variable color.

Detailed description of the invention

Below in conjunction with detailed description of the invention, illustrate the present invention further, following detailed description of the invention should be understood and be only not used in for illustration of the present invention and limit the scope of the invention.

Embodiment 1

One is gone with rice or bread fat-reducing sauce, comprise following component and percentage by weight thereof: bright red hot pepper 71.4%, old ginger 2%, garlic: 3%, salt 8%, buckwheat flour 1%, konjaku flour 3%, L-l-cn 0.03%, Dragon Well tea extract 1%, Fructus lycii P.E 2%, lotus leaf 1.5%, cassia seed 0.5%, beach wormwood wormwood artemisia 0.04%, perilla leaf 0.01%, Radix Angelicae Sinensis 0.01%, stevia rebaudian leaf 2%, raw hawthorn 0.3%, the red sage root 0.03%, mulberries 0.01%, black soya bean 0.6%, plantain seed 0.02%, spina date seed 0.5%, sesame 1%, food additives 0.05%, Vc powder 2%, described food additives consist of the following composition according to mass percent: sodium glutamate 15%, ditert-butylhydro quinone: 25%, potassium sorbate: 38%, carmine: 22%.

One is gone with rice or bread fat-reducing sauce, and concrete preparation method, comprises the following steps:

(1) lotus leaf, cassia seed, beach wormwood wormwood artemisia, perilla leaf, Radix Angelicae Sinensis, raw hawthorn, the red sage root, mulberries, black soya bean, plantain seed, spina date seed being washed, after fully drying, through pulverizing, making powder, with 25 eye mesh screen screenings, stand-by after Homogeneous phase mixing;

(2) stevia rebaudian leaf being washed, after fully drying, through pulverizing, making powder, after 15 eye mesh screen screenings, mix with buckwheat flour, konjaku flour, L-l-cn, Dragon Well tea extract, Fructus lycii P.E, with stand-by after 12 eye mesh screen screenings;

(3) use fresh, maturity is good, free from insect pests, scab, rotten bright red hot pepper, soaks expelling parasite in 12 minutes, then wash 4 times with clear water in the salt solution of 6%, cleans silt impurity, cuts off base of a fruit handle, dry stand-by;

(4) old ginger is cleaned, rub with the hands and remove ginger peel, thinly slice, with the bright red hot pepper of step (3) and clap broken garlic one and reinstate pulverizer and pulverize and mix thoroughly;

(5) evenly add salt in mixture step (4) obtained, sesame, food additives mix thoroughly in rear loading airtight container, pressurization is pickled, pressure 2600Pa, and pressing time is 3 hours;

(6) open airtight container after cooling, add and the mixture of step (1) and (2) and Vc powder, after stirring, distinguish in implantation glass bottle;

(7) vial is put into fumer thermal exhaust, be heated to 68 DEG C, naturally cool to 32 DEG C of insulations 2 hours, add a cover sealing of bleeding, vacuum is 3kPa;

(8) vial is adopted infrared ray sterilizing 14 minutes, send into after cooling in 24 DEG C of insulating boxs and observe 4 round the clock, after checking no problem, carry out finished product packing.

Embodiment 2

One is gone with rice or bread fat-reducing sauce, comprise following component and percentage by weight thereof: bright red hot pepper 78%, old ginger 1%, garlic: 3%, salt 6%, buckwheat flour 1%, konjaku flour 2%, L-l-cn 0.05%, Pu'er extract 1%, Fructus lycii P.E 2%, lotus leaf 0.7%, cassia seed 0.5%, beach wormwood wormwood artemisia 0.05%, perilla leaf 0.02%, Radix Angelicae Sinensis 0.01%, stevia rebaudian leaf 2%, raw hawthorn 0.5%, the red sage root 0.04%, mulberries 0.01%, black soya bean 0.3%, plantain seed 0.02%, spina date seed 0.2%, sesame 0.5%, food additives 0.1%, Vc powder 1%, described food additives consist of the following composition according to mass percent: sodium glutamate 20%, ditert-butylhydro quinone: 20%, potassium sorbate: 35%, carmine: 25%.

One is gone with rice or bread fat-reducing sauce, and concrete preparation method, comprises the following steps:

(1) lotus leaf, cassia seed, beach wormwood wormwood artemisia, perilla leaf, Radix Angelicae Sinensis, raw hawthorn, the red sage root, mulberries, black soya bean, plantain seed, spina date seed being washed, after fully drying, through pulverizing, making powder, with 30 eye mesh screen screenings, stand-by after Homogeneous phase mixing;

(2) stevia rebaudian leaf being washed, after fully drying, through pulverizing, making powder, after 15 eye mesh screen screenings, mix with buckwheat flour, konjaku flour, L-l-cn, Pu'er extract, Fructus lycii P.E, with stand-by after 15 eye mesh screen screenings;

(3) use fresh, maturity is good, free from insect pests, scab, rotten bright red hot pepper, soaks expelling parasite in 10 minutes, then wash 5 times with clear water in the salt solution of 6%, cleans silt impurity, cuts off base of a fruit handle, dry stand-by;

(4) old ginger is cleaned, rub with the hands and remove ginger peel, thinly slice, with the bright red hot pepper of step (3) and clap broken garlic one and reinstate pulverizer and pulverize and mix thoroughly;

(5) evenly add salt in mixture step (4) obtained, sesame, food additives mix thoroughly in rear loading airtight container, pressurization is pickled, pressure 3200Pa, and pressing time is 2 hours;

(6) open airtight container after cooling, add and the mixture of step (1) and (2) and Vc powder, after stirring, distinguish in implantation glass bottle;

(7) vial is put into fumer thermal exhaust, be heated to 70 DEG C, naturally cool to 30 DEG C of insulations 3 hours, add a cover sealing of bleeding, vacuum is 4kPa;

(8) vial is adopted infrared ray sterilizing 15 minutes, send into after cooling in 20 DEG C of insulating boxs and observe 5 round the clock, after checking no problem, carry out finished product packing.

Embodiment 3

One is gone with rice or bread fat-reducing sauce, comprise following component and percentage by weight thereof: bright red hot pepper 81%, old ginger 1%, garlic: 2%, salt 6%, buckwheat flour 1%, konjaku flour 2%, L-l-cn 0.02%, oolong tea extract 1%, Fructus lycii P.E 2%, lotus leaf 0.5%, cassia seed 0.2%, beach wormwood wormwood artemisia 0.04%, perilla leaf 0.01%, Radix Angelicae Sinensis 0.01%, stevia rebaudian leaf 1%, raw hawthorn 0.1%, the red sage root 0.02%, mulberries 0.01%, black soya bean 0.3%, plantain seed 0.01%, spina date seed 0.2%, sesame 0.5%, food additives 0.08%, Vc powder 1%, described food additives consist of the following composition according to mass percent: sodium glutamate 12%, ditert-butylhydro quinone: 26%, potassium sorbate: 44%, carmine: 18%.

One is gone with rice or bread fat-reducing sauce, and concrete preparation method, comprises the following steps:

(1) lotus leaf, cassia seed, beach wormwood wormwood artemisia, perilla leaf, Radix Angelicae Sinensis, raw hawthorn, the red sage root, mulberries, black soya bean, plantain seed, spina date seed being washed, after fully drying, through pulverizing, making powder, with 20 eye mesh screen screenings, stand-by after Homogeneous phase mixing;

(2) stevia rebaudian leaf being washed, after fully drying, through pulverizing, making powder, after 10 eye mesh screen screenings, mix with buckwheat flour, konjaku flour, L-l-cn, oolong tea extract, Fructus lycii P.E, with stand-by after 12 eye mesh screen screenings;

(3) use fresh, maturity is good, free from insect pests, scab, rotten bright red hot pepper, soaks expelling parasite in 15 minutes, then wash 3 times with clear water in the salt solution of 5%, cleans silt impurity, cuts off base of a fruit handle, dry stand-by;

(4) old ginger is cleaned, rub with the hands and remove ginger peel, thinly slice, with the bright red hot pepper of step (3) and clap broken garlic one and reinstate pulverizer and pulverize and mix thoroughly;

(5) evenly add salt in mixture step (4) obtained, sesame, food additives mix thoroughly in rear loading airtight container, pressurization is pickled, pressure 2000Pa, and pressing time is 2 hours;

(6) open airtight container after cooling, add and the mixture of step (1) and (2) and Vc powder, after stirring, distinguish in implantation glass bottle;

(7) vial is put into fumer thermal exhaust, be heated to 60 DEG C, naturally cool to 30 DEG C of insulations 3 hours, add a cover sealing of bleeding, vacuum is 2.5kPa;

(8) vial is adopted infrared ray sterilizing 10 minutes, send into after cooling in 28 DEG C of insulating boxs and observe 4 round the clock, after checking no problem, carry out finished product packing.

Effect experimental:

(1) animal experiment: select 18 body weight to be the male White Rabbit of 8-10kg, be divided into 3 groups at random, be respectively fat 1 group, fat 2 groups, fat 3 groups, feed according to the thick chilli sauce of embodiment 1,2,3 respectively, continuous nursing 30 days, supplies thick chilli sauce every day 3 times, and other diet drinking-water freely.

Experimental session is observed the diet situation of rabbit, active state and ight soil at any time and is done rare degree, and every rabbit average amount of drinking water every day will many about 20mL than ever, occur without apocleisis situation, appetite reduces 1/3, except fat 2 groups occur 2 example diarrhoea, other are without diarrhoea phenomenon, but urine volume, urine time increase.

Table 1 White Rabbit body weight and IC result

Lipid determination

At the end of experiment, each group White Rabbit fasting 24 hours, blood drawing, separation of serum, adopt the content of elisa reagent colorimetric method for determining serum total cholesterol (TC) and triglycerides (TG), experimental result is as shown in table 2.

The measurement result of table 2 White Rabbit serum total cholesterol (TC) and triglycerides (TG)

The mensuration of fat index and adipocyte count, size

Solution takes the White Rabbit after blood, peel off its genitals and perinephric fat, claim fat weight, calculate the fat index of White Rabbit, from the fat separated, get a fritter adipose tissue, fix with 10% formaldehyde, cut into slices, under 400 power microscopes, count the adipocyte number in the full visual field, measure adipocyte size with mircrometer gauge, experimental result is as shown in table 3.

The result of table 3 rat fat index, adipocyte count and size

(2) clinical trial:

Experimenter is the fat volunteer in Nanjing, the male sex, totally 30 examples, be divided into three groups, often organize 10 people, the diet of three groups is provided according to embodiment 1,2,3,40 days experimental periods, often pause supply thick chilli sauce, and other diet drinking-water freely, do not allow to eat a piece, detect body weight, body fat total amount, the percentile situation of change of body fat, experiment start and at the end of each to survey once, drug withdrawal detects after half a year again, the results are shown in Table 4 and table 5.

Table 4 body weight, body fat total amount, the percentile testing result of body fat

Table 5 biochemical indicator testing result

Experiment shows, one of the present invention is gone with rice or bread fat-reducing sauce, safe and reliable, and Be very effective is without any side effects, does not need the mode by rushing down to lose weight, to human body fanout free region.

Technological means disclosed in the present invention program is not limited only to the technological means disclosed in above-mentioned embodiment, also comprises the technical scheme be made up of above technical characteristic.

Claims (3)

1. a fat-reducing sauce of going with rice or bread, it is characterized in that: comprise following component and percentage by weight thereof: bright red hot pepper 70-85%, old ginger 1-2%, garlic: 2-4%, salt 6-10%, buckwheat flour 1-2%, konjaku flour 2-4%, L-l-cn 0.02-0.05%, tea extract 1-2%, Fructus lycii P.E 2-3%, lotus leaf 0.5-1.5%, cassia seed 0.2-0.6%, beach wormwood wormwood artemisia 0.04-0.08%, perilla leaf 0.01-0.02%, Radix Angelicae Sinensis 0.01-0.02%, stevia rebaudian leaf 1-2%, raw hawthorn 0.1-0.5%, red sage root 0.02-0.04%, mulberries 0.01-0.02%, black soya bean 0.3-0.8%, plantain seed 0.01-0.02%, spina date seed 0.2-0.7%, sesame 0.5-1.5%, food additives 0.01-0.1%, Vc powder 1-2%.

2. one according to claim 1 is gone with rice or bread fat-reducing sauce, it is characterized in that: described food additives consist of the following composition according to mass percent: sodium glutamate 10-20%, ditert-butylhydro quinone: 20-35%, potassium sorbate: 35-45%, famille rose: 18-26%.

3. go with rice or bread fat-reducing sauce a concrete preparation method, it is characterized in that: comprise the following steps:

(1) lotus leaf, cassia seed, beach wormwood wormwood artemisia, perilla leaf, Radix Angelicae Sinensis, raw hawthorn, the red sage root, mulberries, black soya bean, plantain seed, spina date seed being washed, after fully drying, through pulverizing, making powder, with the screening of 20-30 eye mesh screen, stand-by after Homogeneous phase mixing;

(2) stevia rebaudian leaf being washed, after fully drying, through pulverizing, making powder, after the screening of 10-15 eye mesh screen, mix with buckwheat flour, konjaku flour, L-l-cn, tea extract, Fructus lycii P.E, with stand-by after the screening of 12-20 eye mesh screen;

(3) use fresh, maturity is good, free from insect pests, scab, rotten bright red hot pepper, soaks expelling parasite in 10-15 minute in the salt solution of 5-6%, and then with clear water washing 3-5 time, clean silt impurity, cuts off base of a fruit handle, dry stand-by;

(4) old ginger is cleaned, rub with the hands and remove ginger peel, thinly slice, with the bright red hot pepper of step (3) and clap broken garlic one and reinstate pulverizer and pulverize and mix thoroughly;

(5) evenly add salt in mixture step (4) obtained, sesame, food additives mix thoroughly in rear loading airtight container, pressurization is pickled, pressure 2000-3200Pa, and pressing time is 2-3 hour;

(6) open airtight container after cooling, add and the mixture of step (1) and (2) and Vc powder, after stirring, distinguish in implantation glass bottle;

(7) vial is put into fumer thermal exhaust, be heated to 65 ± 5 DEG C, naturally cool to 30-35 DEG C of insulation 2-3 hour, add a cover sealing of bleeding, vacuum is 2.5-4kPa;

(8) vial is adopted infrared ray sterilizing 10-15 minute, send in 25 ± 5 DEG C of insulating boxs after cooling and observe 4-5 round the clock, after checking no problem, carry out finished product packing.