CN109315664A - High fine composite fermentation fruits and vegetables solid beverage of a kind of oat taste and preparation method thereof - Google Patents
High fine composite fermentation fruits and vegetables solid beverage of a kind of oat taste and preparation method thereof Download PDFInfo
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- CN109315664A CN109315664A CN201810978164.XA CN201810978164A CN109315664A CN 109315664 A CN109315664 A CN 109315664A CN 201810978164 A CN201810978164 A CN 201810978164A CN 109315664 A CN109315664 A CN 109315664A
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- 235000019640 taste Nutrition 0.000 title claims abstract description 36
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of high fine composite fermentation fruits and vegetables solid beverages of oat taste, it by weight include: 3-5 parts of maltodextrin, 0.01-0.1 parts of resistant dextrin, comprehensive fruit vegetable powder 5-25 parts of fermentation, 3-15 parts of skimmed milk powder, circle 3-15 parts of isapgol husk of bud, 5-25 parts of citrus fruit fibres, 5-10 parts of black quinoa rice flour, 5-10 parts of balsam pear powder, 5-10 parts of coix seed powder, 5-10 parts of yam flour, 5-10 parts of black fungus powder, 5-10 parts of lotus nut starch, 5-10 parts of konjaku flour, 5-10 parts of black bean powder, 5-10 parts of asparagus powder, 5-10 parts of radix bardanae, 0.01-0.1 parts of tara gum, 0.1-1 parts of silica, 0.01-0.1 parts of steviol glycoside, .1-1 parts of phosphatidase 0, 0.1-1 parts of edible salt, edible essence 0.01-0.1 parts, 0.001-0.02 parts of Sucralose.A kind of preparation method of the high fine composite fermentation fruits and vegetables solid beverage of oat taste, comprising steps of each raw material component 1) is weighed by the raw material proportioning, it is spare；2) each raw material is crossed into 20 meshes；3) it puts into mixing machine and is sufficiently mixed uniformly；4) it is dispensed by 20g/ packet, obtains finished product.The present invention easily absorbs and rich in high fiber, and nutrition is comprehensive, can long-term drinking.
Description
Technical field
The present invention relates to beverage and technical field of beverage processing, and in particular to a kind of high fine composite fermentation fruits and vegetables of oat taste are solid
Body beverage and preparation method thereof.
Background technique
As people's living standard increasingly improves, beverage new varieties emerge one after another.Solid beverage belongs to one kind of soft drink.
It refers to sugared, cream and dairy products, egg or egg products, fruit juice or alimentary vegetable extracts etc. for primary raw material, adds suitable
Every 100 grams of moisture content of finished products made of auxiliary material or food additives are not higher than 5 grams of solid articles, are in powdered, graininess or block
Shape, such as beans crystalline flour, the extract of malt and milk, instant coffee, chrysanthemum crystals etc. divide protein type solid beverage, plain edition solid beverage and roasting-type
Solid beverage (instant coffee) three classes.
High fiber food refers to the food rich in dietary fiber, often edible beneficial to human health.Dietary fiber is to plant
A part of object by the major class glucide of human consumption, does not have significant health benefits to human body.It is big in nature
There are about thousand kinds or more of dietary fibers.The dietary fiber of separate sources, it is widely different because of its chemical composition, therefore physiological effect is poor
It is different also very big.The common feature of dietary fiber is that intestinal enzymes cannot decompose utilization, has lower energy value, and in enterobacteriaceae
The lower fermentation of effect can produce short chain fatty acids, promote the extensive health benefits of performances such as probiotics.Dietary fiber intestinal health,
Blood glucose-control and diabetes B prevention, satiety and weight regulation, prevention disorders of lipid metabolism, the certain cancers of prevention etc. have
Certain health efficacy.Full cereal, beans, water fruits and vegetables and potato are the main sources of dietary fiber, in nut and seed
Content it is also very high.
Summary of the invention
The object of the present invention is to provide a kind of oat taste in good taste, being easy to absorb and be rich in high microsteping is high fine compound
Ferment fruits and vegetables solid beverage.
A kind of high fine composite fermentation fruits and vegetables solid beverage of oat taste, includes: 3-5 parts of maltodextrin by weight, comprehensive
Fruit vegetable powder 5-25 parts of fermentation, 3-15 parts of skimmed milk powder, circle 3-15 parts of isapgol husk of bud, 0.01-0.1 parts of edible essence, resistance paste
It is 0.01-0.1 parts smart, 5-25 parts of citrus fruit fibres, 5-10 parts of black quinoa rice flour, 5-10 parts of balsam pear powder, 5-10 parts of coix seed powder, Chinese yam
5-10 parts of powder, 5-10 parts of black fungus powder, 5-10 parts of lotus nut starch, 5-10 parts of konjaku flour, 5-10 parts of black bean powder, 5-10 parts of asparagus powder,
5-10 parts of radix bardanae, 0.01-0.1 parts of tara gum .1-1 parts of phosphatidase 0,0.1-1 parts of edible salt, 0.01-0.1 parts of steviol glycoside,
0.001-0.02 parts of Sucralose, 0.1-1 parts of silica.
Wherein, the comprehensive fermentation fruit vegetable powder pass through including water, blueberry, Cranberry, radish, carrot, strawberry, mulberries, grape,
Apple, sugarcane, passion fruit, pineapple, lemon, broccoli, celery, asparagus, walnut are fermented in added probiotics, are dried simultaneously
It pulverizes and is made；The edible essence is oat taste essence and brown rice taste essence.
Further, the solid beverage is powdered, and partial size is that 20 mesh, independent packaging, and weight are 20g/ packet.
A kind of preparation method of the above-mentioned high fine composite fermentation fruits and vegetables solid beverage of oat taste, comprising steps of
1) raw material proportioning of the high fine composite fermentation fruits and vegetables solid beverage of oat taste as described above weighs each raw material component,
It is spare；
2) each raw material is crossed into 20 meshes；
3) it will be sufficiently mixed uniformly in the raw material investment mixing machine after sieving；
4) it is dispensed by 20g/ packet inner wrapping, obtains finished product.
Beneficial effects of the present invention: it the present invention provides a kind of in good taste and non-toxic, easily absorb and is rich in high fiber
The high fine composite fermentation fruits and vegetables solid beverage of oat taste, with comprehensive fermentation fruit vegetable powder, circle luxuriant isapgol husk, citrus fruit fibres, black Chenopodiaceae
Wheat rice flour, balsam pear powder, coix seed powder, yam flour, black fungus powder, lotus nut starch, konjaku flour, black bean powder, asparagus powder, radix bardanae are original
Material adds skimmed milk powder, tara gum, steviol glycoside, silica, phosphatide, edible salt, edible essence, maltodextrin, resistance
Dextrin, Sucralose.Wherein, it is rich in dietary fiber in the luxuriant isapgol husk of circle, up to 80% or more, other nutritional ingredients mainly include
Glycoside, protein, polysaccharide, vitamin B1 and choline etc. can be the effective complementary diets fiber of human body, relax bowel and defecation.This hair
The bright high fine composite fermentation fruits and vegetables solid beverage of oat taste obtained not only has the function of the refrigerant of common beverages and quenches the thirst, and richness
Containing high fiber, nutrition is comprehensive, can be with long-term drinking.
Specific embodiment
In the examples where no specific technique or condition is specified, according to the literature in the art described technology or conditions or
Person carries out according to product description.Reagents or instruments used without specified manufacturer, being can be by the normal of commercially available acquisition
Advise product.
Embodiment 1
A kind of high fine composite fermentation fruits and vegetables solid beverage of oat taste, includes: 3 parts of maltodextrin by weight, comprehensive hair
5 parts of ferment fruit vegetable powder, 3 parts of skimmed milk powder, circle 3 parts of isapgol husk of bud, 0.01 part of edible essence, 0.01 part of resistant dextrin, citrus is fine
5 parts of dimension, 5 parts of black quinoa rice flour, 5 parts of balsam pear powder, 5 parts of coix seed powder, 5 parts of yam flour, 5 parts of black fungus powder, 5 parts of lotus nut starch, evil spirit
5 parts of taro powder, 5 parts of black bean powder, 5 parts of asparagus powder, 5 parts of radix bardanae, 0.01 part of tara gum .1 parts of phosphatidase 0,0.1 part of edible salt, sweet tea
0.01 part of synanthrin glycosides, 0.001 part of Sucralose, 0.1 part of silica.
A kind of preparation method of the high fine composite fermentation fruits and vegetables solid beverage of oat taste, comprises the technical steps that:
1) each raw material component is weighed by the raw material proportioning of the above-mentioned high fine composite fermentation fruits and vegetables solid beverage of oat taste, it is standby
With；
2) each raw material is crossed into 20 meshes；
3) it will be sufficiently mixed uniformly in the raw material investment mixing machine after sieving；
4) it is dispensed by 20g/ packet inner wrapping, obtains finished product.
Embodiment 2
A kind of high fine composite fermentation fruits and vegetables solid beverage of oat taste, includes: 5 parts of maltodextrin by weight, comprehensive hair
25 parts of ferment fruit vegetable powder, 15 parts of skimmed milk powder, circle 15 parts of isapgol husk of bud, 0.1 part of edible essence, 0.1 part of resistant dextrin, citrus is fine
25 parts of dimension, 10 parts of black quinoa rice flour, 10 parts of balsam pear powder, 10 parts of coix seed powder, 10 parts of yam flour, 10 parts of black fungus powder, lotus nut starch
10 parts, 10 parts of konjaku flour, 10 parts of black bean powder, 10 parts of asparagus powder, 10 parts of radix bardanae, 0.1 part of tara gum, phosphatidase 1 part, edible salt
1 part, 0.1 part of steviol glycoside, 0.02 part of Sucralose, silica 1 part.
A kind of preparation method of the high fine composite fermentation fruits and vegetables solid beverage of oat taste, comprises the technical steps that:
1) each raw material component is weighed by the raw material proportioning of the above-mentioned high fine composite fermentation fruits and vegetables solid beverage of oat taste, it is standby
With；
2) each raw material is crossed into 20 meshes；
3) it will be sufficiently mixed uniformly in the raw material investment mixing machine after sieving；
4) it is dispensed by 20g/ packet inner wrapping, obtains finished product.
Embodiment 3
A kind of high fine composite fermentation fruits and vegetables solid beverage of oat taste, includes: 4 parts of maltodextrin by weight, comprehensive hair
16 parts of ferment fruit vegetable powder, 10 parts of skimmed milk powder, circle 10 parts of isapgol husk of bud, 0.05 part of edible essence, 0.05 part of resistant dextrin, citrus
18 parts of fiber, 7 parts of black quinoa rice flour, 7 parts of balsam pear powder, 7 parts of coix seed powder, 7 parts of yam flour, 7 parts of black fungus powder, 7 parts of lotus nut starch,
7 parts of konjaku flour, 7 parts of black bean powder, 7 parts of asparagus powder, 7 parts of radix bardanae, 0.05 part of tara gum .5 parts of phosphatidase 0,0.5 part of edible salt,
0.05 part of steviol glycoside, 0.01 part of Sucralose, 0.5 part of silica.
A kind of preparation method of the high fine composite fermentation fruits and vegetables solid beverage of oat taste, comprises the technical steps that:
1) each raw material component is weighed by the raw material proportioning of the above-mentioned high fine composite fermentation fruits and vegetables solid beverage of oat taste, it is standby
With；
2) each raw material is crossed into 20 meshes；
3) it will be sufficiently mixed uniformly in the raw material investment mixing machine after sieving；
4) it is dispensed by 20g/ packet inner wrapping, obtains finished product.
The high fine composite fermentation fruits and vegetables solid beverage of oat taste prepared by 1-3 of the embodiment of the present invention is tested as follows:
Randomly selecting crowd of the age between 25-70 years old, unlimited totally 200 people of men and women is divided into 5 groups, every group of 50 people, and first
Group drinks the solid beverage of embodiment 1, and second group of solid beverage for drinking embodiment 2, third group drinks the solid drink of embodiment 3
Material, adheres to taking daily, the 4th group is not drunk any solid beverage, after 6 months, as a result as shown in the table:
From table results it is found that the group's performance for having drunk first three groups solid beverage is significantly better than that the 4th group of group's table
It is existing.
For those of ordinary skill in the art to which the present invention belongs, without departing from the inventive concept of the premise also
Several simple deduction or replace can be made, without having to go through creative labor.Therefore, those skilled in the art are according to this hair
Bright announcement, the simple modifications made to the present invention all should be within protection scope of the present invention.Above-described embodiment is this hair
Bright preferred embodiment, it is all with similar technique of the invention and made equivalence changes, it should belong to protection category of the invention.
Claims (8)
1. a kind of high fine composite fermentation fruits and vegetables solid beverage of oat taste, which is characterized in that by weight include: maltodextrin 3-
5 parts, comprehensive fruit vegetable powder 5-25 parts of fermentation, 3-15 parts of skimmed milk powder, circle 3-15 parts of isapgol husk of bud, edible essence 0.01-0.1
Part, 0.01-0.1 parts of resistant dextrin, 5-25 parts of citrus fruit fibres, 5-10 parts of black quinoa rice flour, 5-10 parts of balsam pear powder, coix seed powder 5-
10 parts, 5-10 parts of yam flour, 5-10 parts of black fungus powder, 5-10 parts of lotus nut starch, 5-10 parts of konjaku flour, 5-10 parts of black bean powder, asparagus
5-10 parts of powder, 5-10 parts of radix bardanae, 0.01-0.1 parts of tara gum .1-1 parts of phosphatidase 0,0.1-1 parts of edible salt, steviol glycoside
0.01-0.1 parts, 0.001-0.02 parts of Sucralose, 0.1-1 parts of silica.
2. the high fine composite fermentation fruits and vegetables solid beverage of a kind of oat taste according to claim 1, which is characterized in that by weight
Part meter includes: 3 parts of maltodextrin, comprehensive 5 parts of fruit vegetable powder of fermentation, and 3 parts of skimmed milk powder, luxuriant 3 parts of the isapgol husk of circle, edible essence
0.01 part, 0.01 part of resistant dextrin, 5 parts of citrus fruit fibres, 5 parts of black quinoa rice flour, 5 parts of balsam pear powder, 5 parts of coix seed powder, yam flour 5
Part, 5 parts of black fungus powder, 5 parts of lotus nut starch, 5 parts of konjaku flour, 5 parts of black bean powder, 5 parts of asparagus powder, 5 parts of radix bardanae, tara gum 0.01
Part .1 parts of phosphatidase 0,0.1 part of edible salt, 0.01 part of steviol glycoside, 0.001 part of Sucralose, 0.1 part of silica.
3. the high fine composite fermentation fruits and vegetables solid beverage of a kind of oat taste according to claim 1, which is characterized in that by weight
Part meter includes: 5 parts of maltodextrin, comprehensive 25 parts of fruit vegetable powder of fermentation, and 15 parts of skimmed milk powder, luxuriant 15 parts of the isapgol husk of circle eats perfume
0.1 part of essence, 0.1 part of resistant dextrin, 25 parts of citrus fruit fibres, 10 parts of black quinoa rice flour, 10 parts of balsam pear powder, 10 parts of coix seed powder, mountain
10 parts of medicinal powder, 10 parts of black fungus powder, 10 parts of lotus nut starch, 10 parts of konjaku flour, 10 parts of black bean powder, 10 parts of asparagus powder, 10 parts of radix bardanae,
0.1 part of tara gum, phosphatidase 1 part, 1 part of edible salt, 0.1 part of steviol glycoside, 0.02 part of Sucralose, silica 1 part.
4. the high fine composite fermentation fruits and vegetables solid beverage of a kind of oat taste according to claim 1, which is characterized in that by weight
Part meter includes: 4 parts of maltodextrin, comprehensive 16 parts of fruit vegetable powder of fermentation, and 10 parts of skimmed milk powder, luxuriant 10 parts of the isapgol husk of circle eats perfume
0.05 part of essence, 0.05 part of resistant dextrin, 18 parts of citrus fruit fibres, 7 parts of black quinoa rice flour, 7 parts of balsam pear powder, 7 parts of coix seed powder, Chinese yam
7 parts of powder, 7 parts of black fungus powder, 7 parts of lotus nut starch, 7 parts of konjaku flour, 7 parts of black bean powder, 7 parts of asparagus powder, 7 parts of radix bardanae, tara gum
0.05 part .5 parts of phosphatidase 0,0.5 part of edible salt, 0.05 part of steviol glycoside, 0.01 part of Sucralose, 0.5 part of silica.
5. the high fine composite fermentation fruits and vegetables solid beverage of a kind of oat taste according to any one of claims 1 to 4, feature exist
In, the comprehensive fermentation fruit vegetable powder be included water, it is blueberry, Cranberry, radish, carrot, strawberry, mulberries, grape, apple, sweet
Sugarcane, passion fruit, pineapple, lemon, broccoli, celery, asparagus, walnut are fermented in added probiotics, dried and Ultramicro-powder
It is broken to be made.
6. the high fine composite fermentation fruits and vegetables solid beverage of a kind of oat taste according to claim 5, which is characterized in that the food
It is oat taste essence and brown rice taste essence with essence.
7. the high fine composite fermentation fruits and vegetables solid beverage of a kind of oat taste according to claim 5, which is characterized in that described solid
Body beverage be it is powdered, partial size be 20 mesh, independent packaging, and weight be 20g/ packet.
8. a kind of preparation method of the high fine composite fermentation fruits and vegetables solid beverage of oat taste, which is characterized in that comprising steps of
1) it is weighed by the raw material proportioning of the high fine composite fermentation fruits and vegetables solid beverage of the described in any item oat tastes of claim 1~7
Each raw material component, it is spare；
2) each raw material is crossed into 20 meshes；
3) it will be sufficiently mixed uniformly in the raw material investment mixing machine after sieving；
4) it is dispensed by 20g/ packet inner wrapping, obtains finished product.
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| CN110934303A (en) * | 2019-12-17 | 2020-03-31 | 湖南橘色科技有限责任公司 | Food changing nutritional set meal and eating method thereof |
| CN111149965A (en) * | 2020-02-20 | 2020-05-15 | 江苏天元中科生物技术有限公司 | Blood sugar-reducing and toxin-expelling dietary fiber burdock and konjak compound beverage and preparation method thereof |
| CN111588031A (en) * | 2019-11-14 | 2020-08-28 | 永奥(上海)健康科技有限公司 | Fruit, vegetable and grain nutrition powder for improving phlegm-dampness constitution and controlling weight |
| CN112971014A (en) * | 2021-04-16 | 2021-06-18 | 江南大学 | Instant cereal fruit and vegetable infant rice flour and preparation method thereof |
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