CN105995976A - Integrated enzyme powder having effects of reducing fat and losing weight and application thereof - Google Patents
Integrated enzyme powder having effects of reducing fat and losing weight and application thereof Download PDFInfo
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- CN105995976A CN105995976A CN201610334808.2A CN201610334808A CN105995976A CN 105995976 A CN105995976 A CN 105995976A CN 201610334808 A CN201610334808 A CN 201610334808A CN 105995976 A CN105995976 A CN 105995976A
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- 208000030172 endocrine system disease Diseases 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 230000037219 healthy weight Effects 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 206010020718 hyperplasia Diseases 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000004199 lung function Effects 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000008104 plant cellulose Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229930193551 sterin Natural products 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/513—Adolescentes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/529—Infantis
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to integrated enzyme powder having effects of reducing fat and losing weight. The integrated enzyme powder is characterized by being prepared from powders which are, by weight parts, 62.8-71.8 parts of integrated enzyme raw powder, 8-15 parts of konjac flour, 10 parts of pumpkin powder, 1 part of papaya powder, 3 parts of pineapple powder, 1 part of mango powder, 1 part of sweet orange powder, 1 part of snow pear powder, 3-5 parts of dietary fiber powder and 0.2 part of compound lactobacillus powder. 43 fruits, 20 vegetables, 4 cereal nuts and 11 medicinal and edible herbaceous plants and natto are selected in total to serve as fermentation raw materials; through yeast and lactobacillus fementation, generated enzymes are total nutrients needed by humans, and the enzyme powder contains activity probiotics which are resistant to acid and heat; and through testing, the probiotics in artificial gastric juice still have ultrahigh vigor; at normal temperature (37 DEG C), the probiotics still maintain activity, can regulate intestinal flora of the human body, promote digestion and avoid constipation. The mixed integrated enzyme powder not only can achieve the goal of losing weight, but also can meet the basic nutrition requirements of the human body, and it is a healthy and effective method of reducing fat and losing weight to use the enzyme powder.
Description
Technical field
The present invention relates to food engineering field, refer in particular to a kind of comprehensive enzyme powder with functions of lowering blood-fat and reducing weight and application thereof.
Background technology
Ferment is that through the fermentation liquid that microbial decomposition obtains, it contains micro-life with natural water fruits and vegetables etc. as raw material
Thing thalline itself and the metabolite of microorganism, both remained the nutrient substance of part material itself, passed through microorganism simultaneously
Metabolism, creates again the newest material.Containing several amino acids, vitamin, mineral, enzyme, organic in ferment
The nutrient substance such as acid, glucose, have bacteriostasis, antiinflammation, decomposition, can improve immunity, purify blood,
Promote hyperplasia, intestinal can be cleared up again, to maintaining human health, there is important function.
Along with the raising of human living standard, fat increasingly common as a kind of sub-health state or even disease.Obesity is not only
Affect pretty figure, and make troubles to life, the most easily cause multiple complications, accelerate old and feeble and dead.Fertile
Fat person easily concurrent cardiovascular and cerebrovascular disease, affect labour force, subject to wound, be susceptible to suffer from endocrine and metabolic disease, to lung
Function and liver function have harmful effect.The health perception of people strengthens day by day in recent years, market emerges the most successively various
The diet products of various kinds, but some method of weight-reducing (such as blindly move, go on a diet) hides great crises, the most unfavorable
In fat-reducing, but also can damage healthy.
Summary of the invention
The purpose of the present invention is i.e. to develop a kind of comprehensive enzyme powder with lowering blood-fat and reducing weight function, allows while people's Weight-reducing and lipid-lowering
Enjoy delicious food.
The present invention adopts the following technical scheme that:
A kind of comprehensive enzyme powder with functions of lowering blood-fat and reducing weight, it is characterised in that the powder by following parts by weight is formulated:
The former powder of comprehensive enzyme 62.8～71.8 parts, Rhizoma amorphophalli powder 8～15 parts, Fructus Cucurbitae moschatae powder 10 parts, papaya powder 1 part, 3 parts of Fructus Ananadis comosi powder,
Mango powder 1 part, 1 part of Fructus Citri sinensis powder, 1 part of pear powder, food fibre powder 3～5 parts, 0.2 part of compound lactobacillus powder；
The former powder of described comprehensive enzyme is mainly prepared from by the raw material of following parts by weight:
Fruits: Fructus Caricae 1～3 parts, Fructus Mangifera Indicae 1～3 parts, Fructus Ananadis comosi 1～3 parts, Fructus Citri junoris 1～3 parts, pear 1～3 parts,
Herba Passiflorae Caeruleae 1～2 parts, Fructus Fragariae Ananssae 1～2 parts, Sirikaya 1～2 parts, Fructus Vitis viniferae 1～2 parts, grapefruit 1～2 parts, cranberry 1～
2 parts, Rabdosia japonica 1～2 parts, honey peach 1～2 parts, yellow peach 1～2 parts, Fructus Myricae rubrae 1～2 parts, Eugenia javanica Lam 1～2 part, kind stone
Pomegranate 1～2 parts, blue berry 1～2 parts, Fructus Pruni pseudocerasi 1～2 parts, Fructus Mori 1～2 parts, Fructus Mali pumilae 1～2 parts, Fructus actinidiae chinensis 1～2 parts,
Citrus 1～2 parts, Fructus Litchi 1～2 parts, hami melon 1～2 parts, Fructus Citri Limoniae 1～2 parts, Fructus Canarii albi 1～2 parts, Fructus Musae 1～2 parts,
Carambola 1～2 parts, Fructus Pruni salicinae 1～2 parts, Fructus Fici 1～2 parts, Citrullus vulgaris 1～2 parts, Fructus Melo 1～2 parts, Fructus Artocarpi Heterophylli 1～2
Part, Cortex cocois radicis 1～2 parts, Garcinia mangostana 1～2 parts, Hylocereus undatus 1～2 parts, Folium Eriobotryae 1～2 parts, Fructus Pruni 1～2 parts, cherry tomato 1～
2 parts, Armeniaca mume Sieb. 1～2 parts, Fructus Fortunellae Margaritae 1～2 parts, Fructus Kaki 1～2 parts；
Greengrocery: Fructus Cucurbitae moschatae 6～10 parts, Amaranthus mangostanus L. 1～2 parts, Herba basellae rubrae 1～2 parts, Caulis et Folium Lactucae sativae 1～2 parts, Fructus Solani melongenae 1～2 parts,
Fructus Lycopersici esculenti 1～2 parts, Folium toonae sinensis 1～2 parts, Herba Fimbristylis dichotomae 1～2 parts, Fructus Momordicae charantiae 1～2 parts, Lentinus Edodes 1～2 parts, Flammulina velutipes 1～2 parts,
Tremella 1～2 parts, Auricularia 1～2 parts, Radix Dauci Sativae 1～2 parts, Thallus Porphyrae 1～2 parts, Caulis et Folium Brassicae junceae 1～2 parts, Rhizoma Nelumbinis 1～2 parts,
Germinatus Phragmitis 1～2 parts, Rhizoma Dioscoreae 1～2 parts, Thallus Laminariae (Thallus Eckloniae) 1～2 parts；
Corn nuts: Semen Coicis 1～2 parts, Semen Castaneae 1～2 parts, Semen Pini 1～2 parts, Fructus anacardii 1～2 parts；
Herbaceous plant class: Radix Puerariae 1～2 parts, Folium Perillae 1～2 parts, Arillus Longan 1～2 parts, Fructus Crataegi 1～2 parts, yacon 1～2
Part, Fructus Jujubae 1～2 parts, Fructus Jujubae 1～2 parts, Fructus Lycii 1～2 parts, Bulbus Lilii 1～2 parts, Semen Nelumbinis 1～2 parts, Fructus Mume 1～
2 parts.
Described food fibre powder is soybean fiber, citrus fiber, oligofructose, avenabeta glucosan, oligomeric galactose, low
Two or more combination in xylan.
Described compound lactobacillus powder is bifidobacteria infantis, bifidobacterium adolescentis, Bifidobacterium lactis, bacillus acidophilus, Fructus rhamni (Rhamnus davurica Pall.)
At least two in sugar lactobacillus, lactobacillus casei, each lactic acid bacteria mixes with equal proportion.
The preparation method of the former powder of described comprehensive enzyme is as follows:
A, various fruit sterilized water clean, air-dry, with beater pull an oar, seed is intact, wherein Fructus Ananadis comosi, grapefruit, Fructus Litchi,
Fructus Artocarpi Heterophylli, Cortex cocois radicis, Garcinia mangostana, Hylocereus undatus are removed the peel；Each fruit pulp is mixed, adds the fiber that mass fraction is 0.05～0.1%
Element enzyme and 0.05～0.1% pectase carry out enzymolysis, be added followed by mass fraction be 0.02～0.05% protease and
The α-amylase of 0.1% carries out enzymolysis, and adding mass fraction in the fruit enzymolysis solution obtained is the oligosaccharide of 6%, stirs molten
Solution is followed by Yeasts and compound lactobacillus powder, stirring and evenly mixing, and 20～25 DEG C of bottom fermentations 2 months, every day stirs with aseptic wooden stick
Mix twice, the raw material of floating is stirred in fermentation liquid, obtain fruit enzyme liquid；
B, each vegetable are cleaned, and air-dry, making beating；Each vegetable is mixed, adds the fiber that mass fraction is 0.05～0.1%
Element enzyme and 0.05～0.1% pectase carry out enzymolysis, be added followed by mass fraction be 0.02～0.05% protease and
The α-amylase of 0.1% carries out enzymolysis, and adding mass fraction in the vegetable enzymolysis solution obtained is the oligosaccharide of 10%, stirs molten
Solution is followed by Yeasts and compound lactobacillus powder, stirring and evenly mixing, and 20～25 DEG C of bottom fermentations 2 months, every day stirs with aseptic wooden stick
Mix twice, the raw material of floating is stirred in fermentation liquid, obtain vegetable enzyme liquid；
C, by corn nut clean after be mixed in stainless-steel pan, steaming and decocting of opening fire after soaking 5h, after boiling maintain 2～
3h, allows all corn nuts steam moisture in the soft heart and pot and just boils dry, aseptically spread corn nut out cooling
To room temperature, being subsequently adding the sterilized water of five times of raw material volume, inoculation yeast bacterium, stirring and evenly mixing, seal, 20～25 DEG C issue
Ferment 2 months, obtains corn nut ferment；
D, herbaceous plant raw material is blended mixing, is subsequently adding the sterilized water of five times of raw material volume, add mass fraction be 0.05～
The cellulase of 0.1% and 0.05～0.1% pectase carry out enzymolysis, being added followed by mass fraction is 0.02～0.05%
Protease and 0.1% α-amylase carry out enzymolysis, in the herbaceous plant enzymolysis solution obtained add mass fraction be 6% low
Polysaccharide, stirring and dissolving is followed by Yeasts and compound lactobacillus powder, stirring and evenly mixing, 20～25 DEG C of bottom fermentations 2 months, every day
Stir twice with aseptic wooden stick, the raw material of floating is stirred in fermentation liquid, obtains herbaceous plant enzyme liquid；
E, each ferment mix homogeneously above-mentioned steps a, b, c, d obtained, add natto and oligosaccharides, natto weight
For the 1% of various ferment gross weights, oligosaccharides weight is the 2～5% of various ferment gross weight, after mixing seal, 20～
25 DEG C of bottom fermentations 15～30 days；With 30 mesh filter-cloth filtering slagging-off, 0.45 μm filtering with microporous membrane is degerming, obtains comprehensive enzyme
Liquid；
F, comprehensive enzyme liquid above-mentioned steps e obtained are spray dried to the former powder of comprehensive enzyme.
The hydrolysis pH scope of described step a, b, d cellulase and pectase is 3.0～4.5, temperature range be 40～
50 DEG C, enzymolysis 5～10 hours；The hydrolysis pH scope of protease and α-amylase is 6.0～7.5, temperature range be 35～
45 DEG C, carry out enzymolysis 3～7 hours.
Yeast used in described step a, b, c, d is Candida utilis and yeast Kluyveromyces marxianus, vaccination ways
The inoculum concentration inoculation of 50g/t is pressed for every kind of active microbe powder.
Compound lactobacillus powder used in described step a, b, d is one or both of bacillus acidophilus and Lactobacillus fermenti,
Vaccination ways is by the amount inoculating active mycopowder of 150g/t.
During oligosaccharides is oligofructose, oligomeric xylose, oligomeric galactose and stachyose in described step a, b, d, e one
Plant or several.
Any of the above-described kind has the comprehensive enzyme powder of functions of lowering blood-fat and reducing weight answering in preparation has the product of functions of lowering blood-fat and reducing weight
With.
In the raw material that the present invention selects:
Fructus Cucurbitae moschatae is a kind of Cucurbitaceae Cucurbita, has removing toxic substances, protection gastric mucosa, helps digest, eliminates carcinogen etc.
Effect.Fructus Cucurbitae moschatae, rich in crude fibre, does not only have the fullest abdomen effect, and can be with intestine moistening fat reducing, the intestines and stomach coordinating；Enrich
Potassium element can also balance body secretions salinity, and draining eliminates edema；Squash polyoses is a kind of nonspecific immunity strengthening agent,
Body's immunity can be improved, promote that cytokine generates, by approach such as complement activations, immune system is played many
Regulatory function；Carotenoid abundant in Fructus Cucurbitae moschatae can change into the vitamin A with important physiological function in body, from
And to the Growth and Differentiation of epithelial tissue, maintain normal vision, promote that the growth of skeleton has important physiological function；In Fructus Cucurbitae moschatae
Pectin can regulate the absorption rate of gastric food, makes saccharide absorb and slows down, and soluble cellulose can postpone the emptying of gastric food,
Controlling blood glucose after meal to rise, pectin can also combine with internal unnecessary cholesterol, make cholesterol absorption reduce, blood gallbladder
Sterin lowering of concentration；Fructus Cucurbitae moschatae contains abundant cobalt, and in all kinds of vegetables, the amount Han cobalt ranks first, and cobalt can enliven the new old generation of human body
Thank, promote vitamin B in hemopoietic function, and participant's body12Synthesis, be trace element necessary to human islet cell；
Vitamin C contained in Fructus Cucurbitae moschatae can prevent nitrate to be transformed into carcinogen nitrous acid in digestive tract；Contain in Fructus Cucurbitae moschatae is sweet
Dew alcohol, it is possible to reduce the toxin harm to human body in feces；Fructus Cucurbitae moschatae can eliminate the mutation effect of carcinogen nitrosamine, has anti-
Cancer effect；Containing abundant zinc in Fructus Cucurbitae moschatae, participant's nucleic acid in vivo, protein synthesis, be the intrinsic of adrenocortical hormone
Composition, the important substance grown for growth in humans；Containing the several amino acids of needed by human body in Fructus Cucurbitae moschatae, wherein lysine, bright
Propylhomoserin, isoleucine, phenylalanine, threonine equal size are higher.
Rhizoma amorphophalli is that nature is satisfied the king of abdomen fiber, is useful base-forming food, can improve acid-base balance in human body.Do not contain only
10 several amino acids of needed by human body and multivitamin, trace element, have more low albumen, low fat, high microsteping,
The characteristics such as water absorption is strong, expansion rate is high, have blood fat reducing, blood sugar lowering, blood pressure lowering, toxin expelling, lose weight, improve looks, keep healthy,
The multiple curative effects such as relieving constipation, intestine moistening stomach.Its abundant plant cellulose can enliven function of intestinal canal, accelerates the row of internal harmful toxins
Let out speed, prevent and reduce the generation of intestinal tract disease.Adult eats 0.6 kilogram of konjak food every day, it is possible to solve just
Secret problem.Rhizoma amorphophalli is all stronger than other relieving constipation food effects, and does not has those alarming side effect.The fat-reducing of Rhizoma amorphophalli is former
Reason: A, dietary fiber as a kind of solubility, can form a kind of protective layer in surrounding, thus prevent digestive enzyme and food
Have an effect.B, can imbibition 80～100 times, satiety can be produced with appetite-suppressing, makes food-intake decline.C、
Can delay, stop cholesterol, the absorption of the materials such as monosaccharide, so that the synthesis that fat and acid are in vivo reduces.D, there is profit
Intestinal, the function of relieving constipation, feces volume can be increased, therefore there is the effect of cleaning intestinal.
Dietary fiber is a kind of polysaccharide, and it both will not be absorbed by pipe intestinal digesting, also will not produce energy, although dietary fiber
Any nutritional labeling can not be provided for human body, but the blood sugar level of human body can be regulated safely, Constipation, increase full abdomen
Sense.There is pre-preventing obesity simultaneously, promote bacillus bifidus and the propagation of aerobe, strengthen macrophage function, improve disease-resistant energy
The physiological function of power, therefore, medical circle and nutrition educational circles generally acknowledge that dietary fiber is " the seventh-largest nutrient ".
Rich in lipolytic enzyme in the comprehensive enzyme powder of the present invention, help steatolysis, healthy weight reducing；Rich in pumpkin nutrient,
Pumpkin pectin promotes bile secretion, and the intestines and stomach stimulates from rough food, strengthens gastrointestinal peristalsis, toxin expelling, weight reducing.Formula selects natural evil spirit
Taro powder, dietary fiber can increase satiety, reduce other energy intakes, and the Plant fiber of high-quality can clean small intestinal simultaneously
Fine hair, gets rid of internal waste material.
The present invention has selected 43 kinds of fruit, 20 kinds of vegetables, 4 kinds of corn nuts, 11 kinds of integration of edible and medicinal herbs herbaceous plant altogether and has received
Bean is fermentation raw material, and through yeast and lactic acid bacteria fermentation, the ferment of generation is the fully nutrient of necessary for human, in ferment powder
Containing active probiotic, it is acidproof, heat-resisting, and in simulated gastric fluid pH 2, probiotic bacteria still shows superelevation vigor after tested,
Under room temperature (37 DEG C), probiotic bacteria still keeps activity, can regulate the intestinal microbial population of human body, facilitating digestion, prevent constipation.
The comprehensive enzyme powder of allotment is possible not only to reach the purpose of fat-reducing, needed for meeting the nutrition that human body is basic again, uses this ferment
Powder is a kind of healthy effective lowering blood-fat and reducing weight method.
Detailed description of the invention
Below in conjunction with being embodied as example, the present invention is described in further detail.
The preparation of the former powder of embodiment 1 comprehensive enzyme
The former powder of comprehensive enzyme is formed by following fermenting raw materials:
Fruits: Fructus Caricae 300g, Fructus Mangifera Indicae 200g, Fructus Ananadis comosi 200g, Fructus Citri junoris 200g, pear 200g, Herba Passiflorae Caeruleae 150g,
Fructus Fragariae Ananssae 150g, Sirikaya 150g, Fructus Vitis viniferae 150g, grapefruit 150g, cranberry 150g, Rabdosia japonica 150g, honey peach
150g, yellow peach 150g, Fructus Myricae rubrae 150g, Eugenia javanica Lam 150g, Fructus psidii guajavae immaturus 150g, blue berry 150g, Fructus Pruni pseudocerasi 150g, Fructus Mori 150g,
Fructus Mali pumilae 150g, Fructus actinidiae chinensis 150g, Citrus 150g, Fructus Litchi 150g, hami melon 150g, Fructus Citri Limoniae 150g, Fructus Canarii albi 150g,
Fructus Musae 150g, carambola 150g, Fructus Pruni salicinae 150g, Fructus Fici 150g, Citrullus vulgaris 150g, Fructus Melo 150g, Fructus Artocarpi Heterophylli 150g,
Cortex cocois radicis 150g, Garcinia mangostana 150g, Hylocereus undatus 150g, Folium Eriobotryae 150g, Fructus Pruni 150g, cherry tomato 150g, Armeniaca mume Sieb. 150g,
Fructus Fortunellae Margaritae 150g, Fructus Kaki 150g；
Greengrocery: Fructus Cucurbitae moschatae 1000g, Amaranthus mangostanus L. 150g, Herba basellae rubrae 150g, Caulis et Folium Lactucae sativae 150g, Fructus Solani melongenae 150g, Fructus Lycopersici esculenti 150g, perfume (or spice)
Bud of Ailanthus 150g, Herba Fimbristylis dichotomae 150g, Fructus Momordicae charantiae 150g, Lentinus Edodes 150g, Flammulina velutipes 150g, Tremella 150g, Auricularia 150g, Hu Luo
Foretell 150g, Thallus Porphyrae 150g, Caulis et Folium Brassicae junceae 150g, Rhizoma Nelumbinis 150g, Germinatus Phragmitis 150g, Rhizoma Dioscoreae 150g, Thallus Laminariae (Thallus Eckloniae) 150g；
Corn nuts: Semen Coicis 150g, Semen Castaneae 150g, Semen Pini 150g, Fructus anacardii 150g；
Herbaceous plant class: Radix Puerariae 150g, Folium Perillae 150g, Arillus Longan 150g, Fructus Crataegi 150g, yacon 150g, Fructus Jujubae 150g,
Fructus Jujubae 150g, Fructus Lycii 150g, Bulbus Lilii 150g, Semen Nelumbinis 150g, Fructus Mume 150g.
The preparation technology of the present invention is as follows:
A, various fruit sterilized water are cleaned, and air-dry.Pulling an oar with beater, seed is intact.Wherein Fructus Ananadis comosi, grapefruit, Fructus Litchi,
Fructus Artocarpi Heterophylli, Cortex cocois radicis, Garcinia mangostana, Hylocereus undatus are the weight after peeling.Being mixed by each fruit pulp, adding mass fraction is 0.1%
Cellulase and the pectase of 0.1%, regulate pH to 4.0,40 DEG C of enzymolysis 5h, and being added followed by mass fraction is 0.05%
Protease and the α-amylase of 0.1%, regulate pH to 6.0,35 DEG C of enzymolysis 5h, in the fruit enzymolysis solution obtained add
408g oligofructose, inoculates 0.36g Candida utilis, 0.36g yeast Kluyveromyces marxianus and 1.1g multiple after stirring and dissolving
Close lactobacillus powder (bacillus acidophilus and Lactobacillus fermenti equal proportion mixing), stirring and evenly mixing, 20～25 DEG C of bottom fermentations 2 months,
Every day stirs twice with aseptic wooden stick, stirs in fermentation liquid by the raw material of floating, obtains fruit enzyme liquid；
B, each vegetable are cleaned, and air-dry, making beating.Each vegetable is mixed, add mass fraction be 0.1% cellulase and
The pectase of 0.1%, regulates pH to 4.0,40 DEG C of enzymolysis 5h, be added followed by protease that mass fraction is 0.05% and
The α-amylase of 0.1%, regulates pH to 6.0,35 DEG C of enzymolysis 5h, adds the oligomeric fruit of 385g in the vegetable enzymolysis solution obtained
Sugar, inoculates 0.21g Candida utilis, 0.21g yeast Kluyveromyces marxianus and 0.65g compound lactobacillus powder after stirring and dissolving
(bacillus acidophilus and Lactobacillus fermenti equal proportion mixing), stirring and evenly mixing, 20～25 DEG C of bottom fermentations 2 months, every day nothing
Bacterium wooden stick stirs twice, stirs in fermentation liquid by the raw material of floating, obtains vegetable enzyme liquid；
C, by corn nut clean after be mixed in stainless-steel pan, steaming and decocting of opening fire after soaking 5h, after boiling maintain 2～
3h, allows all corn nuts steam moisture in the soft heart and pot and just boils dry, aseptically spread corn nut out cooling
To room temperature, it is subsequently adding 3L sterilized water, inoculation 0.18g Candida utilis and 0.18g yeast Kluyveromyces marxianus, stirring
Mixing, seals, and 20～25 DEG C of bottom fermentations 2 months obtain corn nut ferment；
D, herbaceous plant raw material being blended mixing, be subsequently adding 8250mL sterilized water, adding mass fraction is the fibre of 0.1%
Dimension element enzyme and the pectase of 0.1%, regulate pH to 4.0,40 DEG C of enzymolysis 5h, and being added followed by mass fraction is 0.05%
Protease and the α-amylase of 0.1%, regulate pH to 6.0,35 DEG C of enzymolysis 5h, add in the herbaceous plant enzymolysis solution obtained
Enter 594g oligofructose, after stirring and dissolving, inoculate 0.52g Candida utilis, 0.52g yeast Kluyveromyces marxianus and 1.57g
Compound lactobacillus powder (bacillus acidophilus and Lactobacillus fermenti equal proportion mixing), stirring and evenly mixing, 20～25 DEG C of bottom fermentations 2
Month, every day stirs twice with aseptic wooden stick, stirs in fermentation liquid by the raw material of floating, obtains herbaceous plant enzyme liquid；
E, each ferment mix homogeneously above-mentioned steps a, b, c, d obtained, weigh, obtain 25000g comprehensive enzyme, add
Enter 250g natto, 1000g oligofructose, seal after mixing, 20～25 DEG C of bottom fermentations 15～30 days.By 30 mesh filter cloth mistakes
Filter slag, 0.45 μm microporous filter membrane mesh filtration sterilization, obtain comprehensive enzyme liquid；
F, comprehensive enzyme liquid above-mentioned steps e obtained are spray dried to the former powder of comprehensive enzyme, count 14600g after weighing；
Embodiment 2
Comprehensive enzyme powder formula 1:
Take comprehensive enzyme former powder 6680g, Rhizoma amorphophalli powder 1200g, Fructus Cucurbitae moschatae powder 1000g, papaya powder 100g, Fructus Ananadis comosi powder 300g,
Mango powder 100g, Fructus Citri sinensis powder 100g, pear powder 100g, soybean dietary fiber 200g, citrus fiber 100g, oligofructose
100g, compound lactobacillus powder (bifidobacteria infantis, bifidobacterium adolescentis, Bifidobacterium lactis, bacillus acidophilus, rhamnose
Lactobacillus, lactobacillus casei equal proportion mix) 20g, mixing, aseptic packaging becomes comprehensive enzyme powder.
Embodiment 3
Comprehensive enzyme powder formula 2:
Take comprehensive enzyme former powder 6380g, Rhizoma amorphophalli powder 1500g, Fructus Cucurbitae moschatae powder 1000g, papaya powder 100g, Fructus Ananadis comosi powder 300g,
Mango powder 100g, Fructus Citri sinensis powder 100g, pear powder 100g, oligomeric xylose 200g, avenabeta glucosan 200g, Composite Milk
Acid mycopowder (bifidobacteria infantis, bifidobacterium adolescentis, Bifidobacterium lactis, bacillus acidophilus, lactobacillus rhamnosus, cheese
Lactobacillus equal proportion mixes) 20g, mixing, aseptic packaging becomes comprehensive enzyme powder.
The impact that high lipid food nursing rat body weight is increased by comprehensive enzyme powder:
The SD rat selecting body weight to be (300 ± 20) g, male, first use fed standard chow one week, make animal adapt to ring
Border observation have no adverse reaction.30 SD rats are randomly divided into 3 groups, often group 10.A group is blank group,
Every day, feeding normal diet, used normal saline gavage once, each 800 μ L sooner or later；B group is high fat matched group, and every day feeds
Food high lipid food (normal diet 80%+ Adeps Sus domestica 10%+ yolk powder 5%+ sucrose 5%), sooner or later by normal saline gavage once,
Each 800 μ L；C group is ferment experimental group, every day feeding high lipid food (normal diet 80%+ Adeps Sus domestica 10%+ yolk powder 5%+
Sucrose 5%), sooner or later fill with the enzyme liquid (taking 1g comprehensive enzyme powder, add 20mL pure water stirring and dissolving) of above-mentioned formula 1
Stomach once, each 800 μ L；Each rat freely drinks water and takes food, after feeding eight weeks continuously, and each Rat Fast 6 hours, claim
Weight, tail venous blood sampling, it is centrifuged 10min in 3500r/min, separates serum, with each kit measurement triglyceride in serum
(TG), the concentration of cholesterol (TC), the results are shown in Table 1.
As can be seen from Table 1, the rat that the comprehensive enzyme powder of the present invention can prevent high lipid food to induce to a certain extent is fertile
Fat, after gavage enzyme liquid, the body weight of rat and serum levels of triglyceride and cholesterol concentration the highest fat matched group are much lower.
High lipid food is fed the impact that rat body weight increases by table 1 comprehensive enzyme powder
The impact that obese rat is lost weight by comprehensive enzyme powder:
Choose the male SD rat that 60 body weight are (300 ± 20) g and carry out Diet-induced obesity rat modeling, 10 feedings
Normal diet, 50 feeding high lipid foods, feed 2 months, exceeding normal the 20% of rat average weight of feeding with body weight is
Obesity index, modeling success mice is 28.Randomly selecting 10 obese rats is blank group (D group), 10
For ferment experimental group (E group), blank group (D group) feeding normal diet every day, sooner or later by normal saline gavage one
Secondary, each 800 μ L；Ferment experimental group (E group) feeding normal diet every day, (takes with the enzyme liquid of above-mentioned formula 1 sooner or later
1g comprehensive enzyme powder, adds 20mL pure water stirring and dissolving) gavage once, each 800 μ L；Each rat freely drinks water and enters
Food, after feeding eight weeks continuously, each Rat Fast 6 hours, weigh, tail venous blood sampling, it is centrifuged 10min in 3500r/min,
Separate serum, by each kit measurement triglyceride in serum (TG), the concentration of cholesterol (TC), the results are shown in Table 2.
The impact that obese rat is lost weight by table 2 comprehensive enzyme powder
As can be seen from Table 2, the comprehensive enzyme powder of the present invention can reduce the serum glycerol of the obese rat that high lipid food is induced
Three fat, cholesterol and body weight, show good lowering blood-fat and reducing weight effect with rat.
The comprehensive enzyme powder present invention prepared carries out case experiment, detects its lowering blood-fat and reducing weight effect.
Table 3 case study on implementation (usage: each 1 time, consumption of morning and evening every day: 8g, 150mL warm water brews, takes continuously every time
Cycle: 90 days)
Table 3 case study on implementation situation
As can be seen from the above experimental data, the comprehensive enzyme powder of the present invention has preferable functions of lowering blood-fat and reducing weight, to constipation and
Its syndrome caused has good conditioning effect.
Above are only the detailed description of the invention of the present invention, but the design concept of the present invention is not limited thereto, all utilize this to conceive
The present invention is carried out the change of unsubstantiality, the behavior invading scope all should be belonged to.
Claims (9)
1. a comprehensive enzyme powder with functions of lowering blood-fat and reducing weight, it is characterised in that by the powder preparation of following parts by weight
Become: the former powder of comprehensive enzyme 62.8～71.8 parts, Rhizoma amorphophalli powder 8～15 parts, Fructus Cucurbitae moschatae powder 10 parts, papaya powder 1 part, Fructus Ananadis comosi powder 3
Part, mango powder 1 part, 1 part of Fructus Citri sinensis powder, 1 part of pear powder, food fibre powder 3～5 parts, 0.2 part of compound lactobacillus powder；
The former powder of described comprehensive enzyme is mainly prepared from by the raw material of following parts by weight:
Fruits: Fructus Caricae 1～3 parts, Fructus Mangifera Indicae 1～3 parts, Fructus Ananadis comosi 1～3 parts, Fructus Citri junoris 1～3 parts, pear 1～3 parts,
Herba Passiflorae Caeruleae 1～2 parts, Fructus Fragariae Ananssae 1～2 parts, Sirikaya 1～2 parts, Fructus Vitis viniferae 1～2 parts, grapefruit 1～2 parts, cranberry 1～
2 parts, Rabdosia japonica 1～2 parts, honey peach 1～2 parts, yellow peach 1～2 parts, Fructus Myricae rubrae 1～2 parts, Eugenia javanica Lam 1～2 part, kind stone
Pomegranate 1～2 parts, blue berry 1～2 parts, Fructus Pruni pseudocerasi 1～2 parts, Fructus Mori 1～2 parts, Fructus Mali pumilae 1～2 parts, Fructus actinidiae chinensis 1～2 parts,
Citrus 1～2 parts, Fructus Litchi 1～2 parts, hami melon 1～2 parts, Fructus Citri Limoniae 1～2 parts, Fructus Canarii albi 1～2 parts, Fructus Musae 1～2 parts,
Carambola 1～2 parts, Fructus Pruni salicinae 1～2 parts, Fructus Fici 1～2 parts, Citrullus vulgaris 1～2 parts, Fructus Melo 1～2 parts, Fructus Artocarpi Heterophylli 1～2
Part, Cortex cocois radicis 1～2 parts, Garcinia mangostana 1～2 parts, Hylocereus undatus 1～2 parts, Folium Eriobotryae 1～2 parts, Fructus Pruni 1～2 parts, cherry tomato 1～
2 parts, Armeniaca mume Sieb. 1～2 parts, Fructus Fortunellae Margaritae 1～2 parts, Fructus Kaki 1～2 parts；
Greengrocery: Fructus Cucurbitae moschatae 6～10 parts, Amaranthus mangostanus L. 1～2 parts, Herba basellae rubrae 1～2 parts, Caulis et Folium Lactucae sativae 1～2 parts, Fructus Solani melongenae 1～2 parts,
Fructus Lycopersici esculenti 1～2 parts, Folium toonae sinensis 1～2 parts, Herba Fimbristylis dichotomae 1～2 parts, Fructus Momordicae charantiae 1～2 parts, Lentinus Edodes 1～2 parts, Flammulina velutipes 1～2 parts,
Tremella 1～2 parts, Auricularia 1～2 parts, Radix Dauci Sativae 1～2 parts, Thallus Porphyrae 1～2 parts, Caulis et Folium Brassicae junceae 1～2 parts, Rhizoma Nelumbinis 1～2 parts,
Germinatus Phragmitis 1～2 parts, Rhizoma Dioscoreae 1～2 parts, Thallus Laminariae (Thallus Eckloniae) 1～2 parts；
Corn nuts: Semen Coicis 1～2 parts, Semen Castaneae 1～2 parts, Semen Pini 1～2 parts, Fructus anacardii 1～2 parts；
Herbaceous plant class: Radix Puerariae 1～2 parts, Folium Perillae 1～2 parts, Arillus Longan 1～2 parts, Fructus Crataegi 1～2 parts, yacon 1～2
Part, Fructus Jujubae 1～2 parts, Fructus Jujubae 1～2 parts, Fructus Lycii 1～2 parts, Bulbus Lilii 1～2 parts, Semen Nelumbinis 1～2 parts, Fructus Mume 1～
2 parts.
A kind of comprehensive enzyme powder with functions of lowering blood-fat and reducing weight, it is characterised in that: described meals
Food fiber powder is in soybean fiber, citrus fiber, oligofructose, avenabeta glucosan, oligomeric galactose, oligomeric xylose
Two or more combination.
A kind of comprehensive enzyme powder with functions of lowering blood-fat and reducing weight, it is characterised in that: described multiple
Conjunction lactobacillus powder be bifidobacteria infantis, bifidobacterium adolescentis, Bifidobacterium lactis, bacillus acidophilus, lactobacillus rhamnosus,
At least two in lactobacillus casei, each lactic acid bacteria mixes with equal proportion.
A kind of comprehensive enzyme powder with functions of lowering blood-fat and reducing weight, it is characterised in that: described comprehensive
The preparation method closing zymogen powder is as follows:
A, various fruit sterilized water clean, air-dry, with beater pull an oar, seed is intact, wherein Fructus Ananadis comosi, grapefruit, Fructus Litchi,
Fructus Artocarpi Heterophylli, Cortex cocois radicis, Garcinia mangostana, Hylocereus undatus are removed the peel；Each fruit pulp is mixed, adds the fiber that mass fraction is 0.05～0.1%
Element enzyme and 0.05～0.1% pectase carry out enzymolysis, be added followed by mass fraction be 0.02～0.05% protease and
The α-amylase of 0.1% carries out enzymolysis, and adding mass fraction in the fruit enzymolysis solution obtained is the oligosaccharide of 6%, stirs molten
Solution is followed by Yeasts and compound lactobacillus powder, stirring and evenly mixing, and 20～25 DEG C of bottom fermentations 2 months, every day stirs with aseptic wooden stick
Mix twice, the raw material of floating is stirred in fermentation liquid, obtain fruit enzyme liquid；
B, each vegetable are cleaned, and air-dry, making beating；Each vegetable is mixed, adds the fiber that mass fraction is 0.05～0.1%
Element enzyme and 0.05～0.1% pectase carry out enzymolysis, be added followed by mass fraction be 0.02～0.05% protease and
The α-amylase of 0.1% carries out enzymolysis, and adding mass fraction in the vegetable enzymolysis solution obtained is the oligosaccharide of 10%, stirs molten
Solution is followed by Yeasts and compound lactobacillus powder, stirring and evenly mixing, and 20～25 DEG C of bottom fermentations 2 months, every day stirs with aseptic wooden stick
Mix twice, the raw material of floating is stirred in fermentation liquid, obtain vegetable enzyme liquid；
C, by corn nut clean after be mixed in stainless-steel pan, steaming and decocting of opening fire after soaking 5h, after boiling maintain 2～
3h, allows all corn nuts steam moisture in the soft heart and pot and just boils dry, aseptically spread corn nut out cooling
To room temperature, being subsequently adding the sterilized water of five times of raw material volume, inoculation yeast bacterium, stirring and evenly mixing, seal, 20～25 DEG C issue
Ferment 2 months, obtains corn nut ferment；
D, herbaceous plant raw material is blended mixing, is subsequently adding the sterilized water of five times of raw material volume, add mass fraction be 0.05～
The cellulase of 0.1% and 0.05～0.1% pectase carry out enzymolysis, being added followed by mass fraction is 0.02～0.05%
Protease and 0.1% α-amylase carry out enzymolysis, in the herbaceous plant enzymolysis solution obtained add mass fraction be 6% low
Polysaccharide, stirring and dissolving is followed by Yeasts and compound lactobacillus powder, stirring and evenly mixing, 20～25 DEG C of bottom fermentations 2 months, every day
Stir twice with aseptic wooden stick, the raw material of floating is stirred in fermentation liquid, obtains herbaceous plant enzyme liquid；
E, each ferment mix homogeneously above-mentioned steps a, b, c, d obtained, add natto and oligosaccharides, natto weight
For the 1% of various ferment gross weights, oligosaccharides weight is the 2～5% of various ferment gross weight, after mixing seal, 20～
25 DEG C of bottom fermentations 15～30 days；With 30 mesh filter-cloth filtering slagging-off, 0.45 μm filtering with microporous membrane is degerming, obtains comprehensive enzyme
Liquid；
F, comprehensive enzyme liquid above-mentioned steps e obtained are spray dried to the former powder of comprehensive enzyme.
A kind of comprehensive enzyme powder with functions of lowering blood-fat and reducing weight, it is characterised in that: described step
The hydrolysis pH scope of rapid a, b, d cellulase and pectase is 3.0～4.5, and temperature range is 40～50 DEG C, enzymolysis 5～
10 hours；The hydrolysis pH scope of protease and α-amylase is 6.0～7.5, and temperature range is 35～45 DEG C, carries out enzymolysis
3～7 hours.
A kind of comprehensive enzyme powder with functions of lowering blood-fat and reducing weight, it is characterised in that: described step
In rapid a, b, c, d, yeast used is Candida utilis and yeast Kluyveromyces marxianus, and vaccination ways is every kind of activity
Mycopowder presses the inoculum concentration inoculation of 50g/t.
A kind of comprehensive enzyme powder with functions of lowering blood-fat and reducing weight, it is characterised in that: described step
In rapid a, b, d, compound lactobacillus powder used is one or both of bacillus acidophilus and Lactobacillus fermenti, and vaccination ways is
By the amount inoculating active mycopowder of 150g/t.
A kind of comprehensive enzyme powder with functions of lowering blood-fat and reducing weight, it is characterised in that: described step
In rapid a, b, d, e, oligosaccharides is one or more in oligofructose, oligomeric xylose, oligomeric galactose and stachyose.
9. any one comprehensive enzyme powder with functions of lowering blood-fat and reducing weight of claim 1 to 8 has functions of lowering blood-fat and reducing weight in preparation
Product in application.
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