CN106721852A - The solid beverage of ferment containing enzymatic activity and its eating method - Google Patents
The solid beverage of ferment containing enzymatic activity and its eating method Download PDFInfo
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- CN106721852A CN106721852A CN201710011909.0A CN201710011909A CN106721852A CN 106721852 A CN106721852 A CN 106721852A CN 201710011909 A CN201710011909 A CN 201710011909A CN 106721852 A CN106721852 A CN 106721852A
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- China
- Prior art keywords
- powder
- enzymatic activity
- solid beverage
- enzyme
- lipase
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 239000007787 solid Substances 0.000 title claims abstract description 27
- 230000002255 enzymatic effect Effects 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 67
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 38
- 102000004190 Enzymes Human genes 0.000 claims abstract description 37
- 108090000790 Enzymes Proteins 0.000 claims abstract description 37
- 229940088598 enzyme Drugs 0.000 claims abstract description 36
- 239000004367 Lipase Substances 0.000 claims abstract description 20
- 102000004882 Lipase Human genes 0.000 claims abstract description 20
- 108090001060 Lipase Proteins 0.000 claims abstract description 20
- 235000019421 lipase Nutrition 0.000 claims abstract description 20
- 229940040461 lipase Drugs 0.000 claims abstract description 20
- 241000894006 Bacteria Species 0.000 claims abstract description 19
- 102100026189 Beta-galactosidase Human genes 0.000 claims abstract description 19
- 108010059881 Lactase Proteins 0.000 claims abstract description 19
- 239000004365 Protease Substances 0.000 claims abstract description 19
- 108010005774 beta-Galactosidase Proteins 0.000 claims abstract description 19
- 229940116108 lactase Drugs 0.000 claims abstract description 19
- 239000004310 lactic acid Substances 0.000 claims abstract description 19
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 19
- 229940059442 hemicellulase Drugs 0.000 claims abstract description 16
- 108010002430 hemicellulase Proteins 0.000 claims abstract description 16
- 108010059892 Cellulase Proteins 0.000 claims abstract description 15
- 229940106157 cellulase Drugs 0.000 claims abstract description 15
- 102000019197 Superoxide Dismutase Human genes 0.000 claims abstract description 12
- 108010012715 Superoxide dismutase Proteins 0.000 claims abstract description 12
- 108010011619 6-Phytase Proteins 0.000 claims abstract description 11
- 108010051210 beta-Fructofuranosidase Proteins 0.000 claims abstract description 11
- 239000001573 invertase Substances 0.000 claims abstract description 11
- 235000011073 invertase Nutrition 0.000 claims abstract description 11
- 229940085127 phytase Drugs 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 235000013311 vegetables Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 108090000526 Papain Proteins 0.000 claims abstract description 5
- 229940055729 papain Drugs 0.000 claims abstract description 5
- 235000019834 papain Nutrition 0.000 claims abstract description 5
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract description 3
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 3
- 229940024171 alpha-amylase Drugs 0.000 claims abstract description 3
- 239000000644 isotonic solution Substances 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 39
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 32
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 32
- 239000000203 mixture Substances 0.000 claims description 18
- 244000131522 Citrus pyriformis Species 0.000 claims description 17
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 17
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 17
- 235000021014 blueberries Nutrition 0.000 claims description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 17
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 16
- 235000005979 Citrus limon Nutrition 0.000 claims description 16
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 16
- 239000001110 calcium chloride Substances 0.000 claims description 16
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 16
- 239000001103 potassium chloride Substances 0.000 claims description 16
- 235000011164 potassium chloride Nutrition 0.000 claims description 16
- 239000000377 silicon dioxide Substances 0.000 claims description 16
- 239000004376 Sucralose Substances 0.000 claims description 15
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 15
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 15
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 15
- 235000019408 sucralose Nutrition 0.000 claims description 15
- 239000000811 xylitol Substances 0.000 claims description 15
- 235000010447 xylitol Nutrition 0.000 claims description 15
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 15
- 229960002675 xylitol Drugs 0.000 claims description 15
- 108091005804 Peptidases Proteins 0.000 claims description 14
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 14
- 235000019419 proteases Nutrition 0.000 claims description 14
- 239000005913 Maltodextrin Substances 0.000 claims description 11
- 229920002774 Maltodextrin Polymers 0.000 claims description 11
- 229940035034 maltodextrin Drugs 0.000 claims description 11
- 229920002472 Starch Polymers 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- 235000012054 meals Nutrition 0.000 claims description 8
- 241000186000 Bifidobacterium Species 0.000 claims description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 4
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 4
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 4
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 4
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 4
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 4
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims description 2
- 235000000832 Ayote Nutrition 0.000 claims description 2
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 2
- 235000021537 Beetroot Nutrition 0.000 claims description 2
- 241000186018 Bifidobacterium adolescentis Species 0.000 claims description 2
- 241000483634 Bifidobacterium animalis subsp. lactis BB-12 Species 0.000 claims description 2
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 claims description 2
- 240000008067 Cucumis sativus Species 0.000 claims description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 2
- 240000004244 Cucurbita moschata Species 0.000 claims description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 2
- 241001465754 Metazoa Species 0.000 claims description 2
- 240000003768 Solanum lycopersicum Species 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 244000300264 Spinacia oleracea Species 0.000 claims description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 2
- 229940004120 bifidobacterium infantis Drugs 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 235000015136 pumpkin Nutrition 0.000 claims description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims 2
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 235000019169 all-trans-retinol Nutrition 0.000 claims 1
- 239000011717 all-trans-retinol Substances 0.000 claims 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
- 210000004369 blood Anatomy 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 6
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000002929 anti-fatigue Effects 0.000 abstract description 3
- 238000001727 in vivo Methods 0.000 abstract description 3
- 229920001542 oligosaccharide Polymers 0.000 abstract description 3
- 150000002482 oligosaccharides Chemical class 0.000 abstract description 3
- 230000009467 reduction Effects 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 239000008204 material by function Substances 0.000 abstract description 2
- 102000004196 processed proteins & peptides Human genes 0.000 abstract description 2
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 2
- 230000013872 defecation Effects 0.000 description 12
- 239000000047 product Substances 0.000 description 8
- 239000004382 Amylase Substances 0.000 description 7
- 108010065511 Amylases Proteins 0.000 description 7
- 102000013142 Amylases Human genes 0.000 description 7
- 235000019418 amylase Nutrition 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 5
- 241000287828 Gallus gallus Species 0.000 description 4
- 230000003143 atherosclerotic effect Effects 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
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- 108010006591 Apoenzymes Proteins 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 2
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- 231100000765 toxin Toxicity 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
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- 238000010521 absorption reaction Methods 0.000 description 1
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- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 210000003024 peritoneal macrophage Anatomy 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 230000036559 skin health Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/513—Adolescentes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/515—Animalis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/529—Infantis
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The solid beverage of ferment containing enzymatic activity and its eating method, belong to field of beverage.The invention solves the problems that the vigor of the enzyme of existing ferment product is substantially not present or extremely low, the technical problem of the effect of enzyme is not had.The present invention is made up of organized enzyme, lactic acid bacteria, fruit vegetable powder and auxiliary material, and the organized enzyme is a kind of or wherein several combination in alpha amylase, papain, lipase, lactase, invertase, cellulase, hemicellulase, phytase, superoxide dismutase.Product of the present invention takes 3 grams, plus it is isotonic solution that 50 milliliters of warm water are uniformly dissolved the liquid beverage to be formed.Organized enzyme of the invention acts on food and produces these functional materials such as oligosaccharide, active peptides in vivo, and is absorbed and used immediately after generating, and will not lose and bioactivity is high.Organized enzyme of the invention, improves the content of internal enzyme, promotes digestion, and reduction blood fat, blood sugar, enhance immunity are antifatigue, radioresistance, anticancer.
Description
Technical field
The invention belongs to field of beverage；The specifically related to solid beverage of ferment containing enzymatic activity and its eating method.
Background technology
Ferment is also called enzyme, is efficient biocatalyst, be maintain body normal function, digestion food, repair tissue,
Metabolic institute is necessary.Ferment is function and the role for serving as catalysis in human body, all of in vivo if human body lacks ferment
Activity will all stop.So, in spite of enough vitamin, mineral matter, moisture and protein, but if without ferment, with regard to nothing
Method sustains life.Human body can carry out NOS by histocytes such as pancreas, livers in itself, but supplement can be also obtained from food,
All contain abundant ferment in fresh vegetables and fruits and various greengroceries.
Though the liver of human body, pancreas etc. can voluntarily secrete ferment, with advancing age, the ability meeting of ferment is secreted
Be gradually reduced, and also can because diet, habits and customs, pollution, pressure, smoke, drink, disease etc. causes human body ferment to be lost in.Cause
This need to absorb supplement from conventional food, but the ferment of major part can reduce the activity of ferment and lose it through cooking heating process
Effect, so ferment need be supplemented by extraneous food, ferment amount enough in keeping body ensures health away from disease.
The vigor of the enzyme of existing ferment product is substantially not present or extremely low, and the effect of enzyme is not had.
The content of the invention
The invention solves the problems that the vigor of the enzyme of existing ferment product is substantially not present or extremely low, the work of enzyme is not had
Technical problem；And provide the solid beverage of ferment containing enzymatic activity and its eating method.
The solid beverage of ferment containing enzymatic activity of the invention is made up of organized enzyme, lactic acid bacteria, fruit vegetable powder and auxiliary material.
The organized enzyme is AMS (Alpha-amylase), papain (Papain), lipase
(Lipase), lactase (Lactase), invertase (Invertase), cellulase (Cellulase), hemicellulase
(Hemicellulase), a kind of or wherein several group in phytase (phytase), superoxide dismutase (SOD)
Close, when organized enzyme is composition, be mixed by any ratio between various organized enzymes；
The lactic acid bacteria is lactobacillus acidophilus (Lactobacillus acidophilus), lactobacillus bulgaricus
(Lactobacillusbulgaricus), bifidobacterium adolescentis (Bifidobacterium adolescents), baby's bifid
Bacillus (Bifidobacteriuminfantis) and animal bifidobacteria (Bifidobacterium animalis
Subsp.lactis Bb-12) combination；
The fruit vegetable powder is carrot meal, tomato meal, mealy potato, pumpkin powder, red beet powder, spinach powder, celery powder, cucumber
A kind of or wherein several combination in seed powder, yam flour green plum powder, blueberry juice powder and lemon powder, when fruit vegetable powder is composition,
It is mixed by any ratio between various fruit vegetable powders；
The auxiliary material be it is a kind of in xylitol, Sucralose, silica, potassium chloride, calcium chloride and maltodextrin or
Wherein several combinations, when auxiliary material is composition, is mixed by any ratio between various auxiliary materials.
The solid beverage of ferment containing enzymatic activity of the invention through dispensing, mixing, (shaping) packaging etc. technique be made containing enzyme activity
Property ferment solid powder (particle, piece) iso-osmotic drink.
Drunk after edible way is to take 3 grams, plus 50 milliliters of warm water are uniformly dissolved, the liquid beverage of formation is isotonic solution.
It is easy to nutrition and the absorption of active ingredient, keeps homeostasis.
Organized enzyme of the invention acts on food and produces these functional materials such as oligosaccharide, polypeptide in vivo, and
It is absorbed and used immediately after generation, will not loses and bioactivity is high.Added in produced oligosaccharide promotion product and body
The growth and breeding of interior original probiotics, regulating intestinal canal balance reduces, eliminates ANFs, anaphylactogen, prevents constipation, abdomen
Rush down, reduce intestines problem, nourishing face and eliminating toxin relieves the effect of alcohol, promotes to recover after drinking, promote healthy.
Organized enzyme of the invention, improves the content of internal enzyme, promotes digestion, antifatigue, radioresistance, maintains the weak of blood
Alkalescence, antiinflammatory action, blood purification effect, reduction blood fat, blood sugar, strengthen immunity is made with antitumaous effect and cell repair
With, the nutrient in food is decomposed, body fat is consumed, mental status are improved, promote skin health, vis medicatrix naturae is lifted, delay
Aging.It is adapted to hyperglycaemia and diabetic uses.
Phytase degraded phytic acid, phytate that the present invention is used, discharge the necessary trace element of human body, can improve body
Interior enzymatic activity, while improving the absorptivity of various trace elements.
It is complementary to one another between each component of the present invention, cooperateed with, effect is more preferable.
The present invention meets GB2760 standards.
Specific embodiment
Specific embodiment one：The solid beverage of ferment containing enzymatic activity is by following compositions by weight ratio in present embodiment
Composition：Amylase 1.25, protease 1.25, lipase 1.25, lactase 1.25, lactic acid bacteria 0.32, lemon powder 13.33, blueberry
Juice powder 10, green plum powder 20, xylitol 33.33, Sucralose 0.1, Citric Acid Mono 0.83, silica 0.42, potassium chloride
4.67th, calcium chloride 2 and maltodextrin 10.
Specific embodiment two：The solid beverage of ferment containing enzymatic activity is by following compositions by weight ratio in present embodiment
Composition：Amylase 1.25, protease 1.25, lipase 1.25, lactase 1.25, cellulase 1.25, hemicellulase 1.25,
Phytase 1.25%, superoxide dismutase 1.25%, lactic acid bacteria 0.32, lemon powder 13.33, blueberry juice powder 10, green plum powder 20,
Xylitol 33.33, Sucralose 0.1, Citric Acid Mono 0.83, silica 0.42, potassium chloride 4.67, calcium chloride 2 and malt
Dextrin 5.
Specific embodiment three：The solid beverage of ferment containing enzymatic activity is by following compositions by weight ratio in present embodiment
Composition：Amylase 1.25, protease 1.25, lipase 1.25, lactase 1.25, invertase 1.0, lactic acid bacteria 0.32, lemon powder
13.33rd, blueberry juice powder 10, green plum powder 20, xylitol 32.33, Sucralose 0.1, Citric Acid Mono 0.83, silica
0.42nd, potassium chloride 4.67, calcium chloride 2 and maltodextrin 10.
Present embodiment product is adapted to the elderly and drinks, and promotes digestion.
Wang, female, 56 years old.Primary symptom：Defecation is needed after getting up every morning once, per necessary horse back defecation after the meal once,
Defecation is not molded, and is mostly sticky atherosclerotic, and some green vegetables and fruit can not digest and be expelled directly out.Daily 1 bag (3g) adds 50 milliliters
Warm water is taken after mixing it with water, and is continuously taken 15 days, during supper or late immediately after meals are taken；Occurred being clearly better by the 5th day, open within the 8th day
Begin, defecation is got up once with regard to morning daily, whole day is increasingly felt without uncomfortable.There is not sticky atherosclerotic in defecation simultaneously, and
It is more normal strip, color is normal.
Wu, man, 66 years old.Primary symptom：Defecation is needed after getting up every morning once, early horse back defecation after the meal once, lunch
Once, defecation is not molded, and is mostly sticky atherosclerotic with necessary horse back defecation after dinner.Daily 1 bag (3g) plus 50 milliliters of warm water
Take after mixing it with water, continuously take 15 days, during supper or late immediately after meals are taken.；Occurred being clearly better by the 9th day, the 10th day starts,
Defecation is got up once with regard to morning daily, whole day is increasingly felt without uncomfortable.There is not sticky atherosclerotic in defecation simultaneously, but compared with
It is normal strip, color is normal.The number of times drunk during taking is relatively more, and the 2nd day after drinking in the past, times of defecation is frequently
It is numerous, and into watery stool, whole body is felt bad, lassitude, there may come a time when to take several days, these malaise symptoms do not go out during taking
It is existing.
Specific embodiment four：The solid beverage of ferment containing enzymatic activity is by following compositions by weight ratio in present embodiment
Composition：Amylase 2 .5, protease 2.5, lipase 2.5, lactase 2.5, cellulase 1.25, hemicellulase 1.25, lactic acid
Bacterium 0.32, lemon powder 13.33, blueberry juice powder 10, green plum powder 20, xylitol 33.33, Sucralose 0.1, Citric Acid Mono
0.83rd, silica 0.42, potassium chloride 4.67, calcium chloride 2 and maltodextrin 2.5.
Present embodiment product is adapted to the elderly and drinks.
Specific embodiment five：The solid beverage of ferment containing enzymatic activity is by following compositions by weight ratio in present embodiment
Composition：Amylase 1.25, protease 1.25, lipase 1.25, lactase 1.25, invertase 1.0, cellulase 2.5, half fiber
Plain enzyme 2.5, lactic acid bacteria 0.32, lemon powder 13.33, blueberry juice powder 10, green plum powder 20, xylitol 33.33, Sucralose 0.1,
Water citric acid 0.83, silica 0.42, potassium chloride 4.67, calcium chloride 2 and maltodextrin 4.
Present embodiment product is suitable for constipation, diarrhoea colony, with non-starch polysaccharide enzyme as apoenzyme, coordinates other to digest
Enzyme, improves symptom, promotes health.
Specific embodiment six：The solid beverage of ferment containing enzymatic activity is by following compositions by weight ratio in present embodiment
Composition：Amylase 1.25, invertase 1.25, protease 1.25, lipase 2.5, lactase 1.25, cellulase 2.5, half fiber
Plain enzyme 1.25, phytase 1.25, superoxide dismutase 2.5, lactic acid bacteria 0.32, lemon powder 13.33, blueberry juice powder 10, green plum
Powder 20, xylitol 33.33, Sucralose 0.1, Citric Acid Mono 0.83, silica 0.42, potassium chloride 4.67 and calcium chloride 2.
Present embodiment product is adapted to women and drinks, and with lipase, superoxide dismutase, non-starch polysaccharide enzyme, has
Promote enteron aisle toxin expelling, beauty treatment, fat-reducing, effect of anti-aging.
Specific embodiment seven：The solid beverage of ferment containing enzymatic activity is by following compositions by weight ratio in present embodiment
Composition：Amylase 1.25, protease 1.25, lipase 1.25, lactase 1.25, cellulase 1.25, hemicellulase 5, plant
Sour enzyme 1.25, superoxide dismutase 2.5, lactic acid bacteria 0.32, lemon powder 13.33, blueberry juice powder 10, green plum powder 20, xylitol
33.33rd, Sucralose 0.1, Citric Acid Mono 0.83, silica 0.42, potassium chloride 4.67 and calcium chloride 2.
There is present embodiment product enhance immunity to act on.Present embodiment with hemicellulase as apoenzyme, exempt from by raising
Epidemic disease power.'beta '-mannase in complex enzyme based on hemicellulase, particularly hemicellulase can improve class pancreas islet
The secretion of plain growth factor, promotes the secretion of proleulzin, and enhance immunity promotes to grow, reduction blood sugar, blood fat, antifatigue,
Radioresistance, anticancer and other effects.It is adapted to hyperglycaemia and diabetic uses.
Comparative example 1：Lemon powder
Comparative example 2：Blueberry juice powder
Comparative example 3：Green plum powder
Measure of merit
One-specific embodiment of specific embodiment seven and comparative example 1- comparative examples 3 are carried out into enhance immunity respectively
Compliance test result experiment.
Turnover of Mouse Peritoneal Macrophages phagocytosis chicken red blood cell experiment：
Dosage is divided into high, medium and low dosage, low dosage 2mg/L, and middle dosage is 8mg/L, and high dose is 20mg/L.In
Last is given the chicken erythrocyte suspension 1ml/ of each group mouse peritoneal injection 20% after tested material, and interval 30min puts to death mouse, abdominal cavity
Note human physiology salt solution 2ml/ only, takes abdominal cavity washing lotion film-making, 37 DEG C of incubation 30min, rinsing, fixed after stain Look mirror after shaking 1min
Inspection.Count the red number of macrophages of phagocytosis chicken and macrophage phagocytic chicken red blood cell number, with each dosage group phagocytic rate conversion value and
Phagocytic index compares with solvent control group carries out variance analysis.
Experimental result is shown in Table 1.
Table 1
Data in table 1 can be seen that the effect that specific embodiment one to seven is had into good enhance immunity
Really.
Claims (10)
1. the solid beverage of ferment containing enzymatic activity, it is characterised in that the solid beverage is by organized enzyme, lactic acid bacteria, fruit vegetable powder and auxiliary material
Composition.
2. the solid beverage of ferment containing enzymatic activity according to claim 1, it is characterised in that the organized enzyme is AMS
(Alpha-amylase), papain (Papain), lipase (Lipase), lactase (Lactase), invertase
(Invertase), cellulase (Cellulase), hemicellulase (Hemicellulase), phytase (phytase), super
A kind of or wherein several combination in superoxide dismutase (SOD)；
The lactic acid bacteria is lactobacillus acidophilus (Lactobacillus acidophilus), lactobacillus bulgaricus
(Lactobacillus bulgaricus), bifidobacterium adolescentis (Bifidobacterium adolescents), baby's bifid
Bacillus (Bifidobacterium infantis) and animal bifidobacteria (Bifidobacterium animalis
Subsp.lactis Bb-12) combination；
The fruit vegetable powder be carrot meal, tomato meal, mealy potato, pumpkin powder, red beet powder, spinach powder, celery powder, cucumber seed powder,
A kind of or wherein several combination in yam flour, green plum powder, blueberry juice powder and lemon powder；
The auxiliary material is for one kind in xylitol, Sucralose, silica, potassium chloride, calcium chloride and maltodextrin or wherein
Several combinations.
3. the solid beverage of ferment containing enzymatic activity according to claim 2, it is characterised in that the weight proportion of each component is：Starch
Enzyme 1.25, protease 1.25, lipase 1.25, lactase 1.25, lactic acid bacteria 0.32, lemon powder 13.33, blueberry juice powder 10, green grass or young crops
Plum powder 20, xylitol 33.33, Sucralose 0.1, Citric Acid Mono 0.83, silica 0.42, potassium chloride 4.67, calcium chloride
2nd, maltodextrin 10.
4. the solid beverage of ferment containing enzymatic activity according to claim 2, it is characterised in that the weight proportion of each component is：Starch
Enzyme 1.25, protease 1.25, lipase 1.25, lactase 1.25, cellulase 1.25, hemicellulase 1.25, phytase
1.25th, superoxide dismutase 1.25, lactic acid bacteria 0.32, lemon powder 13.33, blueberry juice powder 10, green plum powder 20, xylitol
33.33rd, Sucralose 0.1, Citric Acid Mono 0.83, silica 0.42, potassium chloride 4.67, calcium chloride 2, maltodextrin 5.
5. the solid beverage of ferment containing enzymatic activity according to claim 2, it is characterised in that the weight proportion of each component is：Starch
Enzyme 1.25, protease 1.25, lipase 1.25, lactase 1.25, invertase 1.0, lactic acid bacteria 0.32, lemon powder 13.33, blueberry
Juice powder 10, green plum powder 20, xylitol 32.33, Sucralose 0.1, Citric Acid Mono 0.83, silica 0.42, potassium chloride
4.67th, calcium chloride 2, maltodextrin 10.
6. the solid beverage of ferment containing enzymatic activity according to claim 2, it is characterised in that the weight proportion of each component is：Starch
Enzyme 2.5, protease 2.5, lipase 2.5, lactase 2.5, cellulase 1.25, hemicellulase 1.25, lactic acid bacteria 0.32, lemon
Lemon powder 13.33, blueberry juice powder 10, green plum powder 20, xylitol 33.33, Sucralose 0.1, Citric Acid Mono 0.83, silica
0.42nd, potassium chloride 4.67, calcium chloride 2, maltodextrin 2.5.
7. the solid beverage of ferment containing enzymatic activity according to claim 2, it is characterised in that the weight proportion of each component is：Starch
Enzyme 1.25, protease 1.25, lipase 1.25, lactase 1.25, invertase 1.0, cellulase 2.5, hemicellulase 2.5,
Lactic acid bacteria 0.32, lemon powder 13.33, blueberry juice powder 10, green plum powder 20, xylitol 33.33, Sucralose 0.1, Citric Acid Mono
0.83rd, silica 0.42, potassium chloride 4.67, calcium chloride 2, maltodextrin 4.
8. the solid beverage of ferment containing enzymatic activity according to claim 2, it is characterised in that the weight proportion of each component is：Starch
Enzyme 1.25, invertase 1.25, protease 1.25, lipase 2.5, lactase 1.25, cellulase 2.5, hemicellulase 1.25,
Phytase 1.25, superoxide dismutase 2.5, lactic acid bacteria 0.32, lemon powder 13.33, blueberry juice powder 10, green plum powder 20, xylose
Alcohol 33.33, Sucralose 0.1, Citric Acid Mono 0.83, silica 0.42, potassium chloride 4.67, calcium chloride 2.
9. the solid beverage of ferment containing enzymatic activity according to claim 2, it is characterised in that the weight proportion of each component is：Starch
Enzyme 1.25, protease 1.25, lipase 1.25, lactase 1.25, cellulase 1.25, hemicellulase 5, phytase 1.25,
Superoxide dismutase 2.5, lactic acid bacteria 0.32, lemon powder 13.33, blueberry juice powder 10, green plum powder 20, xylitol 33.33, trichlorine
Sucrose 0.1, Citric Acid Mono 0.83, silica 0.42, potassium chloride 4.67, calcium chloride 2.
10. the eating method of the solid beverage of ferment containing enzymatic activity according to claim 1-9 any one, it is characterised in that
Eating method is to take 3 grams of solid beverages of ferment containing enzymatic activity, plus 50 milliliters of warm water are uniformly dissolved after obtaining isotonic solution and drink.
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| CN108056353A (en) * | 2017-12-07 | 2018-05-22 | 青岛明药堂医疗股份有限公司 | A kind of isotonic solid beverage and its preparation, application method containing chitin derivativ |
| CN108354185A (en) * | 2018-04-11 | 2018-08-03 | 泉州妙吉堂健康管理有限公司 | A kind of enzyme food and preparation method thereof adjusting enteron aisle digestive function |
| CN109007516A (en) * | 2018-10-15 | 2018-12-18 | 天津康利益生食品科技有限公司 | Composite fruit and vegetable solid beverage and its preparation and application |
| CN111317129A (en) * | 2020-03-21 | 2020-06-23 | 湖南共创时代电子商务有限公司 | Composition and granules for decomposing oil |
| CN113197273A (en) * | 2021-06-08 | 2021-08-03 | 青岛今墨堂医疗科技有限公司 | Digestion-promoting blueberry freeze-dried powder beverage and preparation method thereof |
| CN115590131A (en) * | 2022-10-15 | 2023-01-13 | 海南梓喜干细胞生物研发中心（个人独资）（Cn） | Formula and preparation process of plant stem cells and biological enzyme decomposition technology |
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| CN108056353A (en) * | 2017-12-07 | 2018-05-22 | 青岛明药堂医疗股份有限公司 | A kind of isotonic solid beverage and its preparation, application method containing chitin derivativ |
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| CN113197273A (en) * | 2021-06-08 | 2021-08-03 | 青岛今墨堂医疗科技有限公司 | Digestion-promoting blueberry freeze-dried powder beverage and preparation method thereof |
| CN115590131A (en) * | 2022-10-15 | 2023-01-13 | 海南梓喜干细胞生物研发中心（个人独资）（Cn） | Formula and preparation process of plant stem cells and biological enzyme decomposition technology |
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