CN115590131A - Formula and preparation process of plant stem cells and biological enzyme decomposition technology - Google Patents
Formula and preparation process of plant stem cells and biological enzyme decomposition technology Download PDFInfo
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- CN115590131A CN115590131A CN202211266536.9A CN202211266536A CN115590131A CN 115590131 A CN115590131 A CN 115590131A CN 202211266536 A CN202211266536 A CN 202211266536A CN 115590131 A CN115590131 A CN 115590131A
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- stem cells
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- plant stem
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
The invention discloses a formula and a preparation process of a plant stem cell and biological enzyme decomposition technology, which comprises the following steps: 1. disinfecting used equipment and tools in advance and then washing the equipment and tools clean by pure water; 2. completely preparing 70% of nattokinase, 20% of apple stem cells, 6% of papain and 4% of cellulase into powder, namely a phase A component, and sequentially adding the phase A component into a stirrer; 3. stirring at a rotation speed of 20r/min for 30min; 4. after standing, detecting by an inspector, and filling after the detection is qualified; 5. preparing corresponding inner and outer packing materials, and filling and packaging; and (5) preparing a finished product, and storing the finished product after the finished product is inspected to be qualified, wherein the mark is clear. The preparation method is simple, the plant stem cells are rare in the market, the purity of the plant is high, the effect is quick, and the components are zero, and the preservative is safe and relieved.
Description
Technical Field
The invention relates to the technical field of plant stem cells, in particular to a formula and a preparation process of a plant stem cell and biological enzyme decomposition technology.
Background
A plant beverage is prepared from plant or plant extract (except tea and coffee) by processing or fermenting (root, stem, leaf, flower, seed of non-fruit and vegetable plant, and juice secreted by bamboo or tree, such as grain, edible fungus, edible algae, fern, cacao, and flos Chrysanthemi). At present, no beverage prepared by plant stem cells and biological enzyme decomposition technology exists in the market.
Therefore, the invention designs a formula and a preparation process of the plant stem cell and biological enzyme decomposition technology.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide a formula and a preparation process of a plant stem cell and biological enzyme decomposition technology, the preparation method is simple, the plant stem cells are rare in the market, the purity of the plant is high, the effect is fast, and the components are zero, and the preservative is safe and relieved.
In order to achieve the purpose, the invention is realized by the following technical scheme: a formula of plant stem cells and a biological enzyme decomposition technology comprises the following components in percentage by weight: 70% of nattokinase, 20% of apple stem cells, 6% of papain and 4% of cellulase.
A preparation method of plant stem cells and biological enzyme decomposition technology comprises the following steps:
1. disinfecting used equipment and tools in advance and then washing the equipment and tools clean by pure water;
2. preparing 70% of nattokinase, 20% of apple stem cells, 6% of papain and 4% of cellulase into powder, namely an A phase component, and sequentially adding the A phase component into a stirrer;
3. stirring at a rotation speed of 20r/min for 30min;
4. after standing, detecting by an inspector, and filling after the detection is qualified;
5. preparing corresponding inner and outer packing materials, and filling and packaging; and (5) preparing a finished product, and storing the finished product after the finished product is inspected to be qualified, wherein the mark is clear.
The invention has the beneficial effects that: the preparation method is simple, the plant stem cells and the biological enzyme decomposition technology are adopted, the beverage and the like prepared by using the plant stem cells and the biological enzyme decomposition technology have high plant purity and quick response, and the components are zero, and the preservative is safe and relieved.
Drawings
The invention is described in detail below with reference to the drawings and the detailed description;
FIG. 1 is a process flow diagram of the present invention.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Referring to fig. 1, the following technical solutions are adopted in the present embodiment: a formula of plant stem cells and a biological enzyme decomposition technology comprises the following components in percentage by weight: 70% of nattokinase, 20% of apple stem cells, 6% of papain and 4% of cellulase.
A preparation method of plant stem cells and biological enzyme decomposition technology comprises the following steps:
1. disinfecting used equipment and tools in advance and then washing the equipment and tools with pure water;
2. completely preparing 70% of nattokinase, 20% of apple stem cells, 6% of papain and 4% of cellulase into powder, namely a phase A component, and sequentially adding the phase A component into a stirrer;
3. stirring at a rotation speed of 20r/min for 30min;
4. after standing, detecting by an inspector, and filling after the detection is qualified;
5. preparing corresponding inner and outer packing materials, and filling and packaging; and (5) preparing a finished product, and storing the finished product after the finished product is inspected to be qualified, wherein the mark is clear.
According to the specific embodiment, the nattokinase powder, the apple stem cell powder, the papain powder and the cellulase powder are sequentially added into a stirrer to be uniformly stirred, and finally, the mixture is stood and filled after being detected to be qualified.
The preparation method of the specific embodiment is simple, adopts plant stem cells and a biological enzyme decomposition technology, is rare in the market at present, has high plant purity and quick response, and is safe and relieved with no preservative.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (2)
1. The formula of the plant stem cell and biological enzyme decomposition technology is characterized by comprising the following components in percentage by weight: 70% of nattokinase, 20% of apple stem cells, 6% of papain and 4% of cellulase.
2. A preparation method of plant stem cells and a biological enzyme decomposition technology is characterized by comprising the following steps:
(1) Disinfecting the used equipment and tools in advance and then washing the disinfected equipment and tools with pure water;
(2) Preparing 70% of nattokinase, 20% of apple stem cells, 6% of papain and 4% of cellulase into powder, namely an A phase component, and sequentially adding the A phase component into a stirrer;
(3) Stirring at a rotating speed of 20r/min for 30min;
(4) After standing, detecting by an inspector, and filling after the detection is qualified;
(5) Preparing corresponding inner and outer packing materials, and filling and packaging; and (5) preparing a finished product, and storing the finished product after the finished product is inspected to be qualified, wherein the mark is clear.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211266536.9A CN115590131A (en) | 2022-10-15 | 2022-10-15 | Formula and preparation process of plant stem cells and biological enzyme decomposition technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211266536.9A CN115590131A (en) | 2022-10-15 | 2022-10-15 | Formula and preparation process of plant stem cells and biological enzyme decomposition technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115590131A true CN115590131A (en) | 2023-01-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202211266536.9A Pending CN115590131A (en) | 2022-10-15 | 2022-10-15 | Formula and preparation process of plant stem cells and biological enzyme decomposition technology |
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| CN (1) | CN115590131A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7153503B1 (en) * | 1998-12-19 | 2006-12-26 | Janeel Henderson | Comprehensive dietary supplement |
| US20110064712A1 (en) * | 2009-09-16 | 2011-03-17 | Daniel Moses Amato | Dietary Supplement Compositions and Methods of Making and Using the Same |
| CN104738635A (en) * | 2015-04-13 | 2015-07-01 | 广州赛莱拉干细胞科技股份有限公司 | Antioxidative composition and preparation method thereof |
| CN105746719A (en) * | 2016-03-02 | 2016-07-13 | 包宇青 | Soybean milk beany flavor removing agent as well as preparation method and application thereof |
| CN106234872A (en) * | 2016-08-18 | 2016-12-21 | 安徽天乾健食品科技有限公司 | A kind of blue berry composite fruit juice rich in dried apple slices cell lyophilized powder and preparation method thereof |
| CN106721852A (en) * | 2017-01-06 | 2017-05-31 | 何勇 | The solid beverage of ferment containing enzymatic activity and its eating method |
| CN112316124A (en) * | 2020-12-04 | 2021-02-05 | 浙江蓝美生物技术有限公司 | Blueberry powder compound solid preparation capable of protecting and improving heart health and preparation method and application thereof |
-
2022
- 2022-10-15 CN CN202211266536.9A patent/CN115590131A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7153503B1 (en) * | 1998-12-19 | 2006-12-26 | Janeel Henderson | Comprehensive dietary supplement |
| US20110064712A1 (en) * | 2009-09-16 | 2011-03-17 | Daniel Moses Amato | Dietary Supplement Compositions and Methods of Making and Using the Same |
| CN104738635A (en) * | 2015-04-13 | 2015-07-01 | 广州赛莱拉干细胞科技股份有限公司 | Antioxidative composition and preparation method thereof |
| CN105746719A (en) * | 2016-03-02 | 2016-07-13 | 包宇青 | Soybean milk beany flavor removing agent as well as preparation method and application thereof |
| CN106234872A (en) * | 2016-08-18 | 2016-12-21 | 安徽天乾健食品科技有限公司 | A kind of blue berry composite fruit juice rich in dried apple slices cell lyophilized powder and preparation method thereof |
| CN106721852A (en) * | 2017-01-06 | 2017-05-31 | 何勇 | The solid beverage of ferment containing enzymatic activity and its eating method |
| CN112316124A (en) * | 2020-12-04 | 2021-02-05 | 浙江蓝美生物技术有限公司 | Blueberry powder compound solid preparation capable of protecting and improving heart health and preparation method and application thereof |
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