CN103844297A - Blueberry juice beverage and preparation method thereof - Google Patents
Blueberry juice beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103844297A CN103844297A CN201410047568.9A CN201410047568A CN103844297A CN 103844297 A CN103844297 A CN 103844297A CN 201410047568 A CN201410047568 A CN 201410047568A CN 103844297 A CN103844297 A CN 103844297A
- Authority
- CN
- China
- Prior art keywords
- parts
- blueberry juice
- juice
- beverage
- juice beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 40
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 26
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 26
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 26
- 244000077233 Vaccinium uliginosum Species 0.000 title claims description 4
- 238000002360 preparation method Methods 0.000 title abstract 3
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000000654 additive Substances 0.000 claims abstract description 10
- 241000110637 Cuscuta chinensis Species 0.000 claims abstract description 7
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 7
- 235000015742 Nephelium litchi Nutrition 0.000 claims abstract description 7
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 7
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 238000003672 processing method Methods 0.000 claims description 8
- 241000112528 Ligusticum striatum Species 0.000 claims description 6
- 244000246386 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 235000013361 beverage Nutrition 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241001145025 Saussurea involucrata Species 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000021049 nutrient content Nutrition 0.000 abstract description 3
- 244000010000 Hovenia dulcis Species 0.000 abstract 1
- 235000008584 Hovenia dulcis Nutrition 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 235000009812 Momordica cochinchinensis Nutrition 0.000 abstract 1
- 235000018365 Momordica dioica Nutrition 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 210000003813 thumb Anatomy 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a blueberry juice beverage and a preparation method thereof. The blueberry juice beverage comprises the materials by weight parts: 80-90 parts of blueberry juice, 30-40 parts of mint juice, 10-15 parts balsam pear juice, 4-5 parts of citric acid, 3-4 parts of sweet osmanthus, 4-6 parts of hovenia dulcis thumb, 3-5 parts of folia perillae acutae, 3-5 parts of mung beans, 2-4 parts of rhizome of chuanxiong, 2-4 parts of lychee exocarp, 1-3 parts of seeds of Chinese dodder, 8-10 parts of saccharose, and 5-8 parts of nutrition additives. According to the blueberry juice beverage and the preparation method thereof, the method is easy to operate, a formula is reasonable, and the raw materials are easily available. The blueberry juice beverage is good in taste, and rich in nutrient content, and various Chinese herbal medicinal ingredients with the health-care functions are added, so that the blueberry juice beverage has the effects of preventing and lowering the high blood pressure.
Description
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of blueberry juice beverage and processing method thereof.
Background technology
Along with growth in the living standard, people also improve gradually to the requirement of diet, and catering industry is towards the future development that integrates mouthfeel, health, health care.Conventional beverage has only met people's demand mostly in mouthfeel, is all much zeroth order value and can facilitate at nutritive value, and even having part is negative value, and therefore, production development function row beverage is the trend of the times of meeting the market requirement.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of blueberry juice beverage and processing method thereof are provided.
The present invention is achieved by the following technical solutions:
A kind of blueberry juice beverage, it is characterized in that being made up of the raw material of following weight portion:
Blueberry juice 80-90, peppermint juice 30-40, Bitter Melon Juice 10-15, citric acid 4-5, sweet osmanthus 3-4, hoveniae semoveniae semen 4-6, perilla leaf 3-5, mung bean 3-5, Ligusticum wallichii 2-4, lychee exocarp 2-4, seed of Chinese dodder 1-3, sucrose 8-10, nourishing additive agent 5-8;
Described nourishing additive agent is mixed and forms by the weight ratio of 2-3:2-4:3-5 by saussurea involucrata powder, Sucus Luffae, holy girl's fruit juice.
The processing method of described blueberry juice beverage, its feature comprises the following steps being:
(1) sweet osmanthus, hoveniae semoveniae semen, perilla leaf, mung bean, Ligusticum wallichii, lychee exocarp, the seed of Chinese dodder are added in suitable quantity of water, heating is extracted, and obtains extract;
(2) surplus stocks such as blueberry juice, peppermint juice, Bitter Melon Juice, citric acid, sucrose, nourishing additive agent are added in extract, add thermal agitation rock sugar is melted, then adding pure water ad pond om part is 800-1000 part;
(3) by above-mentioned beverage after quantitatively after high temperature homogeneous is processed, carry out fillingly, after sterilizing, seal, to obtain final product.
Advantage of the present invention is:
The invention provides a kind of blueberry juice beverage and processing method thereof, the inventive method is simple to operate, formula is reasonable, raw material sources are wide, the blueberry juice beverage mouthfeel that the present invention produces is good, and nutrient content is abundant, and added multiple traditional Chinese medicine ingredients with health role, make product of the present invention there is prevention and reduce the effect that hypertension occurs.
Detailed description of the invention
Embodiment 1:
A kind of blueberry juice beverage, it is characterized in that being made up of the raw material of following weight portion:
Blueberry juice 90, peppermint juice 40, Bitter Melon Juice 10, citric acid 4, sweet osmanthus 4, hoveniae semoveniae semen 5, perilla leaf 3, mung bean 5, Ligusticum wallichii 2, lychee exocarp 2, the seed of Chinese dodder 3, sucrose 10, nourishing additive agent 8;
Described nourishing additive agent is mixed and forms by the weight ratio of 3:2:3 by saussurea involucrata powder, Sucus Luffae, holy girl's fruit juice.
The processing method of described blueberry juice beverage, its feature comprises the following steps being:
(1) sweet osmanthus, hoveniae semoveniae semen, perilla leaf, mung bean, Ligusticum wallichii, lychee exocarp, the seed of Chinese dodder are added in suitable quantity of water, heating is extracted, and obtains extract;
(2) surplus stocks such as blueberry juice, peppermint juice, Bitter Melon Juice, citric acid, sucrose, nourishing additive agent are added in extract, add thermal agitation rock sugar is melted, then adding pure water ad pond om part is 1000 parts;
(3) by above-mentioned beverage after quantitatively after high temperature homogeneous is processed, carry out fillingly, after sterilizing, seal, to obtain final product.
The invention provides a kind of blueberry juice beverage and processing method thereof, the inventive method is simple to operate, formula is reasonable, raw material sources are wide, the blueberry juice beverage mouthfeel that the present invention produces is good, and nutrient content is abundant, and added multiple traditional Chinese medicine ingredients with health role, make product of the present invention there is prevention and reduce the effect that hypertension occurs.
Claims (2)
1. a blueberry juice beverage, it is characterized in that being made up of the raw material of following weight portion:
Blueberry juice 80-90, peppermint juice 30-40, Bitter Melon Juice 10-15, citric acid 4-5, sweet osmanthus 3-4, hoveniae semoveniae semen 4-6, perilla leaf 3-5, mung bean 3-5, Ligusticum wallichii 2-4, lychee exocarp 2-4, seed of Chinese dodder 1-3, sucrose 8-10, nourishing additive agent 5-8;
Described nourishing additive agent is mixed and forms by the weight ratio of 2-3:2-4:3-5 by saussurea involucrata powder, Sucus Luffae, holy girl's fruit juice.
2. a processing method for blueberry juice beverage as claimed in claim 1, its feature comprises the following steps being:
(1) sweet osmanthus, hoveniae semoveniae semen, perilla leaf, mung bean, Ligusticum wallichii, lychee exocarp, the seed of Chinese dodder are added in suitable quantity of water, heating is extracted, and obtains extract;
(2) surplus stocks such as blueberry juice, peppermint juice, Bitter Melon Juice, citric acid, sucrose, nourishing additive agent are added in extract, add thermal agitation rock sugar is melted, then adding pure water ad pond om part is 800-1000 part;
(3) by above-mentioned beverage after quantitatively after high temperature homogeneous is processed, carry out fillingly, after sterilizing, seal, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047568.9A CN103844297A (en) | 2014-02-11 | 2014-02-11 | Blueberry juice beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047568.9A CN103844297A (en) | 2014-02-11 | 2014-02-11 | Blueberry juice beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103844297A true CN103844297A (en) | 2014-06-11 |
Family
ID=50852753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410047568.9A Pending CN103844297A (en) | 2014-02-11 | 2014-02-11 | Blueberry juice beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103844297A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380057A (en) * | 2015-12-16 | 2016-03-09 | 刘英昊 | Mung bean water drink preparation method |
| CN105942079A (en) * | 2016-06-08 | 2016-09-21 | 佛山泓乾生物科技有限公司 | Blueberry and cherry tomato beverage and preparing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0984564A (en) * | 1995-09-25 | 1997-03-31 | Daikyo Yakuhin Kogyo Kk | Blue-berry essence-containing beverage |
| CN103549592A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method for blueberry juice beverage |
| CN103549586A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method for health-care blueberry juice beverage |
-
2014
- 2014-02-11 CN CN201410047568.9A patent/CN103844297A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0984564A (en) * | 1995-09-25 | 1997-03-31 | Daikyo Yakuhin Kogyo Kk | Blue-berry essence-containing beverage |
| CN103549592A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method for blueberry juice beverage |
| CN103549586A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method for health-care blueberry juice beverage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380057A (en) * | 2015-12-16 | 2016-03-09 | 刘英昊 | Mung bean water drink preparation method |
| CN105942079A (en) * | 2016-06-08 | 2016-09-21 | 佛山泓乾生物科技有限公司 | Blueberry and cherry tomato beverage and preparing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140611 |
|
| RJ01 | Rejection of invention patent application after publication |