CN103881878A - Sticky rice-strawberry wine - Google Patents

Sticky rice-strawberry wine Download PDF

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Publication number
CN103881878A
CN103881878A CN201410069767.XA CN201410069767A CN103881878A CN 103881878 A CN103881878 A CN 103881878A CN 201410069767 A CN201410069767 A CN 201410069767A CN 103881878 A CN103881878 A CN 103881878A
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parts
wine
juice
strawberry
powder
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CN201410069767.XA
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Chinese (zh)
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CN103881878B (en
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刘家力
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Changzhi martial arts and Engineering Technology Research Institute
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刘家力
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Abstract

The invention discloses sticky rice-strawberry wine. The wine is prepared from the following raw materials in parts by weight: 45-50 parts of sticky rice, 10-15 parts of brown rice, 280-300 parts of red wine, 70-80 parts of strawberry, 20-30 parts of apple, 20-30 parts of oyster mushroom, 10-15 parts of laver, 10-15 parts of white vinegar, 30-40 parts of milk, 7-9 parts of mint, 4-5 parts of cat claw, 4-5 parts of ligusticum wallichii, 5-7 parts of chrysanthemum, 5-7 parts of lotus leaves, 4-5 parts of calendula, 3-5 parts of pseudo-ginseng flower, 5-7 parts of buckwheat hull, 5-6 parts of artemisia capillaris, 2-3 parts of crown daisy, 6-8 parts of food additive and a proper amount of water. The preparation process of the sticky rice-strawberry wine disclosed by the invention is simple and environmental friendly; food materials such as oyster mushroom and apple are added in the wine, so that the wine is rich of dietary fibers and vitamins and is beneficial to the body health; meanwhile, extractives of Chinese herbal medicines such as mint, cat claw, ligusticum wallichii, chrysanthemum, lotus leaves and calendula are added in the wine, so that the wine can play a certain role for health care and is beneficial to the body health.

Description

A kind of glutinous rice strawberry wine
?
Technical field
The present invention relates generally to Wine and preparation method thereof technical field, relates in particular to a kind of glutinous rice strawberry wine.
Background technology
Food, beverage are that people consume the fastest consumer's goods, food, beverage are related to the healthy of people, nonstaple food on market is more and more now, but most nonstaple food just can solve people's primary demand, people's standard of living is in continuous improve, also more and more higher to the nutritional requirement of nonstaple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of glutinous rice strawberry wine.
The present invention is achieved by the following technical solutions: a kind of glutinous rice strawberry wine, is made up of following weight part raw material: glutinous rice 45-50, brown rice 10-15, red wine 280-300, strawberry 70-80, apple 20-30, flat mushroom 20-30, laver 10-15, light-coloured vinegar 10-15, milk 30-40, peppermint 7-9, yncaria stem with hooks 4-5, Ligusticum wallichii 4-5, chrysanthemum 5-7, lotus leaf 5-7, mary bush 4-5, Sanchi Flower 3-5, Buckwheat shell 5-7, Herba Artemisiae Scopariae 5-6, garden chrysanthemum flower 2-3, foodstuff additive 6-8, water are appropriate:
Foodstuff additive, are made up of following weight part raw material: beer yeast powder 5-6, oat plumule 10-12, beet tails 15-18, cod powder 10-15, mango powder 10-15, straw mushroom powder 4-5, plum juice 40-50, rice wine 30-40;
The preparation method of foodstuff additive, comprise the following steps: oat plumule, beet tails are cleaned, put into pot, add plum juice, rice wine, the stewing 30-35 minute that boils of heating, get all material pulping juice in pot, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mix.
A preparation method for glutinous rice strawberry wine, comprises the following steps:
(1) glutinous rice, brown rice are cleaned, put into pot, add red wine, foodstuff additive, heating is stewing boils 40-50 minute, by all material pulping, filters, and obtains slurries for subsequent use;
(2) strawberry, apple are cleaned, got its pulp, put into juice extractor, add appropriate water, squeeze into juice, then filter, obtain fruit juice for subsequent use;
(3) flat mushroom, laver are cleaned, put into pot, add appropriate light-coloured vinegar, milk, the stewing 15-20 minute that boils of heating, takes out all materials, breaks into juice, filters, and obtains filtrate for later use;
(4) water extraction of peppermint, yncaria stem with hooks, Ligusticum wallichii, chrysanthemum, lotus leaf, mary bush, Sanchi Flower, Buckwheat shell, Herba Artemisiae Scopariae, garden chrysanthemum flower doubly being measured with 5-10, extracting solution is concentrated, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) filtrate in the slurries in step 1, fruit juice, step 3, the concentrated liquid of tradition Chinese medicine are merged, mix rear filling.
Advantage of the present invention is: a kind of glutinous rice strawberry wine of the present invention, the simple environmental protection of preparation technology, add the food materials such as flat mushroom, apple, there is abundant food fibre and VITAMIN, useful emperor's body health, the extract that simultaneously also adds the Chinese medicinal materialss such as peppermint, yncaria stem with hooks, Ligusticum wallichii, chrysanthemum, lotus leaf, mary bush, has certain health-care effect, useful HUMAN HEALTH.
Embodiment
A kind of glutinous rice strawberry wine, is made up of following weight part (Kg) raw material: glutinous rice 45, brown rice 10, red wine 280, strawberry 70, apple 20, flat mushroom 20, laver 10, light-coloured vinegar 10, milk 30, peppermint 7, yncaria stem with hooks 4, Ligusticum wallichii 4, chrysanthemum 5, lotus leaf 5, mary bush 4, Sanchi Flower 3, Buckwheat shell 5, Herba Artemisiae Scopariae 5, garden chrysanthemum flower 2, foodstuff additive 6, water are appropriate:
Foodstuff additive, are made up of following weight part (Kg) raw material: beer yeast powder 5, oat plumule 10, beet tails 15, cod powder 10, mango powder 10, straw mushroom powder 4, plum juice 40, rice wine 30;
The preparation method of foodstuff additive, comprises the following steps: oat plumule, beet tails are cleaned, put into pot, add plum juice, rice wine, heating is stewing boils 30 minutes, gets all material pulping juice in pot, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mix.
A preparation method for glutinous rice strawberry wine, comprises the following steps:
(1) glutinous rice, brown rice are cleaned, put into pot, add red wine, foodstuff additive, heating is stewing boils 40 minutes, by all material pulping, filters, and obtains slurries for subsequent use;
(2) strawberry, apple are cleaned, got its pulp, put into juice extractor, add appropriate water, squeeze into juice, then filter, obtain fruit juice for subsequent use;
(3) flat mushroom, laver are cleaned, put into pot, add appropriate light-coloured vinegar, milk, heating is stewing boils 15 minutes, and all materials are taken out, and breaks into juice, filters, and obtains filtrate for later use;
(4) water extraction by 5 times of amounts by peppermint, yncaria stem with hooks, Ligusticum wallichii, chrysanthemum, lotus leaf, mary bush, Sanchi Flower, Buckwheat shell, Herba Artemisiae Scopariae, garden chrysanthemum flower, concentrated by extracting solution, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) filtrate in the slurries in step 1, fruit juice, step 3, the concentrated liquid of tradition Chinese medicine are merged, mix rear filling.

Claims (2)

1. a glutinous rice strawberry wine, it is characterized in that, formed by following weight part raw material: glutinous rice 45-50, brown rice 10-15, red wine 280-300, strawberry 70-80, apple 20-30, flat mushroom 20-30, laver 10-15, light-coloured vinegar 10-15, milk 30-40, peppermint 7-9, yncaria stem with hooks 4-5, Ligusticum wallichii 4-5, chrysanthemum 5-7, lotus leaf 5-7, mary bush 4-5, Sanchi Flower 3-5, Buckwheat shell 5-7, Herba Artemisiae Scopariae 5-6, garden chrysanthemum flower 2-3, foodstuff additive 6-8, water are appropriate:
Described foodstuff additive, are made up of following weight part raw material: beer yeast powder 5-6, oat plumule 10-12, beet tails 15-18, cod powder 10-15, mango powder 10-15, straw mushroom powder 4-5, plum juice 40-50, rice wine 30-40;
The preparation method of described foodstuff additive, comprise the following steps: oat plumule, beet tails are cleaned, put into pot, add plum juice, rice wine, the stewing 30-35 minute that boils of heating, get all material pulping juice in pot, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mix.
2. the preparation method of a kind of glutinous rice strawberry wine as claimed in claim 1, is characterized in that, comprises the following steps:
(1) glutinous rice, brown rice are cleaned, put into pot, add red wine, foodstuff additive, heating is stewing boils 40-50 minute, by all material pulping, filters, and obtains slurries for subsequent use;
(2) strawberry, apple are cleaned, got its pulp, put into juice extractor, add appropriate water, squeeze into juice, then filter, obtain fruit juice for subsequent use;
(3) flat mushroom, laver are cleaned, put into pot, add appropriate light-coloured vinegar, milk, the stewing 15-20 minute that boils of heating, takes out all materials, breaks into juice, filters, and obtains filtrate for later use;
(4) water extraction of peppermint, yncaria stem with hooks, Ligusticum wallichii, chrysanthemum, lotus leaf, mary bush, Sanchi Flower, Buckwheat shell, Herba Artemisiae Scopariae, garden chrysanthemum flower doubly being measured with 5-10, extracting solution is concentrated, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) filtrate in the slurries in step 1, fruit juice, step 3, the concentrated liquid of tradition Chinese medicine are merged, mix rear filling.
CN201410069767.XA 2014-02-28 2014-02-28 A kind of glutinous rice strawberry wine Active CN103881878B (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104152333A (en) * 2014-08-05 2014-11-19 合肥瑾翔医药科技有限公司 Black rice grape wine
CN107338160A (en) * 2017-09-05 2017-11-10 山东省阳信县蔺公酒业有限公司 A kind of Jujun grasses Spirit and preparation method thereof
CN107574086A (en) * 2017-10-30 2018-01-12 桐梓县茅石乡龙会村蔬菜种植场 A kind of glutinous rice strawberry wine and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102649929A (en) * 2012-05-22 2012-08-29 沈兰红 Preparation method for sticky rice red wine

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102649929A (en) * 2012-05-22 2012-08-29 沈兰红 Preparation method for sticky rice red wine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李琴 等: "草莓蜜酒的制作工艺", 《江苏食品与发酵》 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104152333A (en) * 2014-08-05 2014-11-19 合肥瑾翔医药科技有限公司 Black rice grape wine
CN107338160A (en) * 2017-09-05 2017-11-10 山东省阳信县蔺公酒业有限公司 A kind of Jujun grasses Spirit and preparation method thereof
CN107574086A (en) * 2017-10-30 2018-01-12 桐梓县茅石乡龙会村蔬菜种植场 A kind of glutinous rice strawberry wine and preparation method thereof

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Effective date of registration: 20171207

Address after: 046011 North One Ring Road No. 9, Changzhi City, Shanxi

Patentee after: Changzhi martial arts and Engineering Technology Research Institute

Address before: Huaishang District Mei Qiao Zhen Miao Tai Cun 233000 Anhui city of Bengbu Province

Patentee before: Liu Jiali