CN103881878A - Sticky rice-strawberry wine - Google Patents
Sticky rice-strawberry wine Download PDFInfo
- Publication number
- CN103881878A CN103881878A CN201410069767.XA CN201410069767A CN103881878A CN 103881878 A CN103881878 A CN 103881878A CN 201410069767 A CN201410069767 A CN 201410069767A CN 103881878 A CN103881878 A CN 103881878A
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- parts
- wine
- juice
- strawberry
- powder
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- Granted
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- 235000014101 wine Nutrition 0.000 title claims abstract description 19
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 17
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 17
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 claims abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 240000007646 Chrysanthemum x morifolium Species 0.000 claims abstract description 9
- 235000005986 Chrysanthemum x morifolium Nutrition 0.000 claims abstract description 9
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 210000004080 Milk Anatomy 0.000 claims abstract description 7
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 7
- 235000021329 brown rice Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 24
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive Effects 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 9
- 240000006217 Mentha pulegium Species 0.000 claims description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims description 7
- 235000006678 peppermint Nutrition 0.000 claims description 7
- 235000015132 peppermint Nutrition 0.000 claims description 7
- 235000007735 peppermint Nutrition 0.000 claims description 7
- 244000075850 Avena orientalis Species 0.000 claims description 6
- 235000007319 Avena orientalis Nutrition 0.000 claims description 6
- 235000007558 Avena sp Nutrition 0.000 claims description 6
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 6
- 241000335053 Beta vulgaris Species 0.000 claims description 6
- 235000004936 Bromus mango Nutrition 0.000 claims description 6
- 241000276438 Gadus morhua Species 0.000 claims description 6
- 241000404039 Glebionis coronaria Species 0.000 claims description 6
- 240000007228 Mangifera indica Species 0.000 claims description 6
- 235000014826 Mangifera indica Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 235000009184 Spondias indica Nutrition 0.000 claims description 6
- 210000000538 Tail Anatomy 0.000 claims description 6
- 240000006794 Volvariella volvacea Species 0.000 claims description 6
- 235000019516 cod Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 8
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229930003231 vitamins Natural products 0.000 abstract description 2
- 244000161999 Acacia greggii Species 0.000 abstract 2
- 235000003880 Calendula Nutrition 0.000 abstract 2
- 240000001432 Calendula officinalis Species 0.000 abstract 2
- 235000016247 Mentha requienii Nutrition 0.000 abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 2
- 235000001603 Pleurotus ostreatus Nutrition 0.000 abstract 2
- 240000001462 Pleurotus ostreatus Species 0.000 abstract 2
- 235000006682 bigleaf mint Nutrition 0.000 abstract 2
- 235000004608 catclaw acacia Nutrition 0.000 abstract 2
- 235000006679 mint Nutrition 0.000 abstract 2
- 235000008658 Artemisia capillaris Nutrition 0.000 abstract 1
- 241000092668 Artemisia capillaris Species 0.000 abstract 1
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 abstract 1
- 244000067456 Chrysanthemum coronarium Species 0.000 abstract 1
- 235000003181 Panax pseudoginseng Nutrition 0.000 abstract 1
- 240000004678 Panax pseudoginseng Species 0.000 abstract 1
- 229940029983 VITAMINS Drugs 0.000 abstract 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 2
- 229940088594 Vitamin Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Abstract
The invention discloses sticky rice-strawberry wine. The wine is prepared from the following raw materials in parts by weight: 45-50 parts of sticky rice, 10-15 parts of brown rice, 280-300 parts of red wine, 70-80 parts of strawberry, 20-30 parts of apple, 20-30 parts of oyster mushroom, 10-15 parts of laver, 10-15 parts of white vinegar, 30-40 parts of milk, 7-9 parts of mint, 4-5 parts of cat claw, 4-5 parts of ligusticum wallichii, 5-7 parts of chrysanthemum, 5-7 parts of lotus leaves, 4-5 parts of calendula, 3-5 parts of pseudo-ginseng flower, 5-7 parts of buckwheat hull, 5-6 parts of artemisia capillaris, 2-3 parts of crown daisy, 6-8 parts of food additive and a proper amount of water. The preparation process of the sticky rice-strawberry wine disclosed by the invention is simple and environmental friendly; food materials such as oyster mushroom and apple are added in the wine, so that the wine is rich of dietary fibers and vitamins and is beneficial to the body health; meanwhile, extractives of Chinese herbal medicines such as mint, cat claw, ligusticum wallichii, chrysanthemum, lotus leaves and calendula are added in the wine, so that the wine can play a certain role for health care and is beneficial to the body health.
Description
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Technical field
The present invention relates generally to Wine and preparation method thereof technical field, relates in particular to a kind of glutinous rice strawberry wine.
Background technology
Food, beverage are that people consume the fastest consumer's goods, food, beverage are related to the healthy of people, nonstaple food on market is more and more now, but most nonstaple food just can solve people's primary demand, people's standard of living is in continuous improve, also more and more higher to the nutritional requirement of nonstaple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of glutinous rice strawberry wine.
The present invention is achieved by the following technical solutions: a kind of glutinous rice strawberry wine, is made up of following weight part raw material: glutinous rice 45-50, brown rice 10-15, red wine 280-300, strawberry 70-80, apple 20-30, flat mushroom 20-30, laver 10-15, light-coloured vinegar 10-15, milk 30-40, peppermint 7-9, yncaria stem with hooks 4-5, Ligusticum wallichii 4-5, chrysanthemum 5-7, lotus leaf 5-7, mary bush 4-5, Sanchi Flower 3-5, Buckwheat shell 5-7, Herba Artemisiae Scopariae 5-6, garden chrysanthemum flower 2-3, foodstuff additive 6-8, water are appropriate:
Foodstuff additive, are made up of following weight part raw material: beer yeast powder 5-6, oat plumule 10-12, beet tails 15-18, cod powder 10-15, mango powder 10-15, straw mushroom powder 4-5, plum juice 40-50, rice wine 30-40;
The preparation method of foodstuff additive, comprise the following steps: oat plumule, beet tails are cleaned, put into pot, add plum juice, rice wine, the stewing 30-35 minute that boils of heating, get all material pulping juice in pot, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mix.
A preparation method for glutinous rice strawberry wine, comprises the following steps:
(1) glutinous rice, brown rice are cleaned, put into pot, add red wine, foodstuff additive, heating is stewing boils 40-50 minute, by all material pulping, filters, and obtains slurries for subsequent use;
(2) strawberry, apple are cleaned, got its pulp, put into juice extractor, add appropriate water, squeeze into juice, then filter, obtain fruit juice for subsequent use;
(3) flat mushroom, laver are cleaned, put into pot, add appropriate light-coloured vinegar, milk, the stewing 15-20 minute that boils of heating, takes out all materials, breaks into juice, filters, and obtains filtrate for later use;
(4) water extraction of peppermint, yncaria stem with hooks, Ligusticum wallichii, chrysanthemum, lotus leaf, mary bush, Sanchi Flower, Buckwheat shell, Herba Artemisiae Scopariae, garden chrysanthemum flower doubly being measured with 5-10, extracting solution is concentrated, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) filtrate in the slurries in step 1, fruit juice, step 3, the concentrated liquid of tradition Chinese medicine are merged, mix rear filling.
Advantage of the present invention is: a kind of glutinous rice strawberry wine of the present invention, the simple environmental protection of preparation technology, add the food materials such as flat mushroom, apple, there is abundant food fibre and VITAMIN, useful emperor's body health, the extract that simultaneously also adds the Chinese medicinal materialss such as peppermint, yncaria stem with hooks, Ligusticum wallichii, chrysanthemum, lotus leaf, mary bush, has certain health-care effect, useful HUMAN HEALTH.
Embodiment
A kind of glutinous rice strawberry wine, is made up of following weight part (Kg) raw material: glutinous rice 45, brown rice 10, red wine 280, strawberry 70, apple 20, flat mushroom 20, laver 10, light-coloured vinegar 10, milk 30, peppermint 7, yncaria stem with hooks 4, Ligusticum wallichii 4, chrysanthemum 5, lotus leaf 5, mary bush 4, Sanchi Flower 3, Buckwheat shell 5, Herba Artemisiae Scopariae 5, garden chrysanthemum flower 2, foodstuff additive 6, water are appropriate:
Foodstuff additive, are made up of following weight part (Kg) raw material: beer yeast powder 5, oat plumule 10, beet tails 15, cod powder 10, mango powder 10, straw mushroom powder 4, plum juice 40, rice wine 30;
The preparation method of foodstuff additive, comprises the following steps: oat plumule, beet tails are cleaned, put into pot, add plum juice, rice wine, heating is stewing boils 30 minutes, gets all material pulping juice in pot, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mix.
A preparation method for glutinous rice strawberry wine, comprises the following steps:
(1) glutinous rice, brown rice are cleaned, put into pot, add red wine, foodstuff additive, heating is stewing boils 40 minutes, by all material pulping, filters, and obtains slurries for subsequent use;
(2) strawberry, apple are cleaned, got its pulp, put into juice extractor, add appropriate water, squeeze into juice, then filter, obtain fruit juice for subsequent use;
(3) flat mushroom, laver are cleaned, put into pot, add appropriate light-coloured vinegar, milk, heating is stewing boils 15 minutes, and all materials are taken out, and breaks into juice, filters, and obtains filtrate for later use;
(4) water extraction by 5 times of amounts by peppermint, yncaria stem with hooks, Ligusticum wallichii, chrysanthemum, lotus leaf, mary bush, Sanchi Flower, Buckwheat shell, Herba Artemisiae Scopariae, garden chrysanthemum flower, concentrated by extracting solution, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) filtrate in the slurries in step 1, fruit juice, step 3, the concentrated liquid of tradition Chinese medicine are merged, mix rear filling.
Claims (2)
1. a glutinous rice strawberry wine, it is characterized in that, formed by following weight part raw material: glutinous rice 45-50, brown rice 10-15, red wine 280-300, strawberry 70-80, apple 20-30, flat mushroom 20-30, laver 10-15, light-coloured vinegar 10-15, milk 30-40, peppermint 7-9, yncaria stem with hooks 4-5, Ligusticum wallichii 4-5, chrysanthemum 5-7, lotus leaf 5-7, mary bush 4-5, Sanchi Flower 3-5, Buckwheat shell 5-7, Herba Artemisiae Scopariae 5-6, garden chrysanthemum flower 2-3, foodstuff additive 6-8, water are appropriate:
Described foodstuff additive, are made up of following weight part raw material: beer yeast powder 5-6, oat plumule 10-12, beet tails 15-18, cod powder 10-15, mango powder 10-15, straw mushroom powder 4-5, plum juice 40-50, rice wine 30-40;
The preparation method of described foodstuff additive, comprise the following steps: oat plumule, beet tails are cleaned, put into pot, add plum juice, rice wine, the stewing 30-35 minute that boils of heating, get all material pulping juice in pot, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mix.
2. the preparation method of a kind of glutinous rice strawberry wine as claimed in claim 1, is characterized in that, comprises the following steps:
(1) glutinous rice, brown rice are cleaned, put into pot, add red wine, foodstuff additive, heating is stewing boils 40-50 minute, by all material pulping, filters, and obtains slurries for subsequent use;
(2) strawberry, apple are cleaned, got its pulp, put into juice extractor, add appropriate water, squeeze into juice, then filter, obtain fruit juice for subsequent use;
(3) flat mushroom, laver are cleaned, put into pot, add appropriate light-coloured vinegar, milk, the stewing 15-20 minute that boils of heating, takes out all materials, breaks into juice, filters, and obtains filtrate for later use;
(4) water extraction of peppermint, yncaria stem with hooks, Ligusticum wallichii, chrysanthemum, lotus leaf, mary bush, Sanchi Flower, Buckwheat shell, Herba Artemisiae Scopariae, garden chrysanthemum flower doubly being measured with 5-10, extracting solution is concentrated, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) filtrate in the slurries in step 1, fruit juice, step 3, the concentrated liquid of tradition Chinese medicine are merged, mix rear filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410069767.XA CN103881878B (en) | 2014-02-28 | 2014-02-28 | A kind of glutinous rice strawberry wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410069767.XA CN103881878B (en) | 2014-02-28 | 2014-02-28 | A kind of glutinous rice strawberry wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103881878A true CN103881878A (en) | 2014-06-25 |
| CN103881878B CN103881878B (en) | 2016-01-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410069767.XA Active CN103881878B (en) | 2014-02-28 | 2014-02-28 | A kind of glutinous rice strawberry wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103881878B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104152333A (en) * | 2014-08-05 | 2014-11-19 | 合肥瑾翔医药科技有限公司 | Black rice grape wine |
| CN107338160A (en) * | 2017-09-05 | 2017-11-10 | 山东省阳信县蔺公酒业有限公司 | A kind of Jujun grasses Spirit and preparation method thereof |
| CN107574086A (en) * | 2017-10-30 | 2018-01-12 | 桐梓县茅石乡龙会村蔬菜种植场 | A kind of glutinous rice strawberry wine and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102649929A (en) * | 2012-05-22 | 2012-08-29 | 沈兰红 | Preparation method for sticky rice red wine |
-
2014
- 2014-02-28 CN CN201410069767.XA patent/CN103881878B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102649929A (en) * | 2012-05-22 | 2012-08-29 | 沈兰红 | Preparation method for sticky rice red wine |
Non-Patent Citations (1)
| Title |
|---|
| 李琴 等: "草莓蜜酒的制作工艺", 《江苏食品与发酵》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104152333A (en) * | 2014-08-05 | 2014-11-19 | 合肥瑾翔医药科技有限公司 | Black rice grape wine |
| CN107338160A (en) * | 2017-09-05 | 2017-11-10 | 山东省阳信县蔺公酒业有限公司 | A kind of Jujun grasses Spirit and preparation method thereof |
| CN107574086A (en) * | 2017-10-30 | 2018-01-12 | 桐梓县茅石乡龙会村蔬菜种植场 | A kind of glutinous rice strawberry wine and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103881878B (en) | 2016-01-20 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171207 Address after: 046011 North One Ring Road No. 9, Changzhi City, Shanxi Patentee after: Changzhi martial arts and Engineering Technology Research Institute Address before: Huaishang District Mei Qiao Zhen Miao Tai Cun 233000 Anhui city of Bengbu Province Patentee before: Liu Jiali |