KR101710518B1 - Method for preparing functional pills with nyoa fruticans and jaggery, and functional pills by the method - Google Patents

Abstract

The present invention relates to a method for preparing functional pills using Nypa fruticans and jaggery, and the functional pills, and more particularly, to a method comprising the following steps: preparing extracts of floral axes of Nypa fruticans; preparing the floral axes into powder; mixing the prepared floral axis extracts, floral axis powder, and jaggery concentrates; shaping the prepared mixture into pills; applying the jaggery concentrates on the surfaces of the shaped pills; and drying the pills on which the jaggery concentrates are applied. According to the present invention, antioxidant activity and anti-inflammatory effects of sap concentrates and floral axes of Nypa fruticans, or the like can help users to keep their health. Additionally the pills have excellent functionality for the users to easily intake.

Description

METHOD FOR PREPARING FUNCTIONALLY ROLLED FUNCTION USING NIPHANYANA AND REAR DISTANCE AND ITS FUNCTIONAL PILLS BY THE METHOD

The present invention relates to a method for producing a functional ring using the distance between a nipahaya and a reedge, and more particularly, to a method for producing a functional ring as a health supplement, And a functional ring thereof.

In general, it is not surprising that anyone who wants to live a healthy life without disease.

However, modern people are suffering from the immaturity of the human body due to heavy work, excessive drinking, overwork, irregular eating, lack of exercise, stress, pollution and other external environmental factors. Such a decrease in the immune function of the human body is a problem directly related to health.

As described above, according to the decline of the immune function, modern people living in the modern world are taking all kinds of measures to improve the immunity of the human body in preparation for the right of health and the abnormality of health that may occur in the future. In addition to investment, there is also a lot of spending on the economic side.

The most active effort by modern people to improve the body 's immunity is to take exercise and health supplements. These exercises and health supplements are most often used as a means of maintaining health because they are less time and economic burdens than others.

Especially, in the case of health supplements, many kinds of things are around our life, so they can be taken according to their health condition or taste. These health supplements are intended to be used for the purpose of consuming in the physical and physiological aspects of the body, in order to consume the ingredients contained in the food material as they are, or to separate or extract specific components contained therein, concentrate, refine, Which is manufactured and processed.

However, most of these health supplements are distributed in the market as liquid vacuum packs, and many inconveniences are involved in taking and carrying them. In particular, people who do not like liquids have difficulties in taking them, and even when carrying them, liquid-phase vacuum packaging is subject to many restrictions.

Therefore, in order to solve such a problem, circulation type health supplement foods have been released, thereby solving the inconvenience of taking or the inconvenience of carrying.

As the above-mentioned annular health supplement food, there are the following conventional techniques.

First, Korean Patent No. 10-0705740 proposes a method of molding a lactic acid bacterium and a cheonggukjang into a ring using a ventilator and drying to produce a functional ring. Korean Patent No. 10-1083458 proposes a method for producing a ring containing black garlic as an active ingredient and suggests a method for producing a ring by mixing black gum, Respectively. Korean Patent No. 10-1552389 proposes a method of manufacturing a ring using ginger and bamboo salt.

All of the above-mentioned manufacturing methods have solved the inconvenience of taking and carrying.

However, none of the above prior arts have ever found an example of manufacturing a ring using Nipahaya and ash.

KR 10-0705740 B1 KR 10-1083458 B1 KR 10-1552389 B1

Accordingly, an object of the present invention is to provide an antioxidative and anti-inflammatory effect and nutritional superiority by producing a ring using the extract of Liliaceae, powder and ash.

In addition, it is also excellent in the sensory properties and easy to ingest, and is intended to replace the use of steroid drugs.

In order to accomplish the above object, the present invention provides a method for producing a functional ring using a distance between a nifa and a nifa, comprising the steps of preparing an extract of a nifa palm flower, preparing a nifaya flower as a powder, Comprising the steps of: mixing a pedicel powder and a re-distillation concentrate; molding the mixed mixture into a circle; applying a re-distillation concentrate to the surface of the formed ring; And drying the dried product.

The step of preparing the extract of Nihon palm phlox may include the steps of cutting a flower bud of Nipaya, a step of extracting or ultrasonically extracting the flower bud of the cut Nipaya with water as a solvent, The method comprising the steps of:

The step of producing the flower bud of nifayja as a powder includes the steps of cutting the flower bud of nifaya, the step of putting the flower bud of the cut nifaya into boiling water, drying the flower bud of the nepaya flower, And pulverizing the flower bud of the dried nippae.

The step of mixing the prepared pedicel extract, pedicel powder and retroreflective concentrate is characterized by mixing the pedicel extract, pedicel powder and retroreflective concentrate at a weight ratio of 1: 0.5 to 1.5: 0.2 to 0.5.

The re-distillation concentrate is prepared by introducing 25 to 120 parts by weight of purified water into 100 parts by weight of the re-distillation into the vessel, and allowing the re-distillation and the purified water to stand at 50 to 70 ° C for 30 to 120 minutes Dissolving and concentrating the re-distillation, and filtering the dissolved and concentrated distillate concentrate through a filter.

The functional ring according to the present invention is characterized by being manufactured by the above-described methods.

According to the present invention, an antioxidative activity and an anti-inflammatory effect of a liquid concentrate, a flower bud, etc. of NiPhaya have an advantage of helping the health of the consumer.

In addition, it has an advantage of being excellent in the sensibility and easy to ingest.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a process flow diagram for manufacturing a functional ring using a distance between a nipa and a nipa according to the present invention.
2 to 5 are graphs showing the results according to Test Example 2 of the present invention.

Hereinafter, the present invention will be described in detail.

The functional ring of the present invention has antioxidant and anti-inflammatory effects, and has an effect of imparting excellent antioxidative and anti-inflammatory properties to the human body just by ingesting the ring as a health supplement.

Such a functional ring of the present invention is produced by using the distance between the nipahaya and the nipah.

Here, the Nypa fruticans originate in India, Malaysia, Southeast Asia and Australia, and grow in wetlands such as mangroves. The roots are divided into several pieces in the ground, and the leaves are gathered on the ground and have glossy green. And the flower is one male and one female, and it comes out from the axilla of the ground. Usually, the flower stands rise from October to June of the following year.

The reason for using the flower buds of Nipaya is that it has abundant antioxidant components such as polyphenols in the flower bud than any other part of Nipaya, Selenium and other nutritional components, as well as show excellent anti-inflammatory effect.

The results of the analysis and the results of the components of the above-mentioned Nihonpalaceae are shown in the following Tables 1 and 2. As shown in Table 1 and Table 2, the Niha-Paya's peduncle contains a large amount of effective components such as polyphenol, flavonoid, saponin, as well as aspartic acid, tyrosine and histidine .

The results of analysis of the components of. Inspection items unit test results Inspection items unit test results moisture % 20.54 Selenium Mu g / kg 154.57 Crude protein % 11.65 manganese mg / kg 82.58 Crude fat % 0.73 Goat mg / kg 18344.65 Views min % 7.95 sulfur mg / kg 3221.83 carbohydrate % 59.15 salt mg / kg 6832.66 calorie kcal / 100g 289.77 Crude saponin mg / kg 110161.07 calcium mg / kg 3009.62 Total polyphenol Brix 173443.90 sign mg / kg 2589.65 Total flavonoid mg / kg 616.24 iron mg / kg 119.57 Per capita % 11.84 potassium mg / kg 26211.57 And sugar % 1.57 magnesium mg / kg 4670.47 glucose % 1.11 Copper mg / kg 0.26 saccharose % 1.19 zinc mg / kg 14.13

Test results of the components of the nipponia palm. Inspection items unit test results Aspartic acid mg / kg 269.01 Threonine mg / kg 30.22 Serine mg / kg 30.59 Glutamic acid mg / kg 171.29 Proline mg / kg 0 Glycine mg / kg 7.98 Alanine mg / kg 25.69 Balin mg / kg 49.06 Isoleucine mg / kg 39.30 Leucine mg / kg 49.73 Tyrosine mg / kg 0 Phenylmalanine mg / kg 14.70 Histidine mg / kg 13.44 Lysine mg / kg 16.26 Arginine mg / kg 302.53 Cystine mg / kg 30.19 Methionine mg / kg 32.46 Tryptophan mg / kg 0

Therefore, when a functional ring is manufactured using such a nifa palm phlox, it has an excellent antioxidant ability, and has an anticancer effect through selenium or the like, and gives a beneficial effect to the human body.

In addition, jaggery is the most widely used sweetener in India and is a traditional unpurified sugar consumed in Asia, Africa, Latin America and the Caribbean. The distillation is produced from sugarcane or palm juice in concentrated form without separating molasses or crystals and has a golden brown color. The re-distillation contains about 50% sucrose, 20% phosgene and other insoluble components such as ash, protein and fiber. Normally, sugar treats sugar cane chemically, so all nutrients are removed, but the re-distillation is made by sucking sugarcane or palm juice without chemical treatment, so natural minerals contain more than 50 times more sugar than sugar. In addition, the sugar contained in refined sugar is the simplest form. As soon as it enters the body, it is immediately absorbed from the blood vessels and releases energy at once. However, since the sugar and minerals are mixed, the sugar chain has a relatively long chain The body is absorbed at a slow rate of absorption and thus slowly emits energy to the body better than sugar. This distance is called 'medicinal sugar'. The re-distance is useful for people with anemia and pregnant women who are rich in iron, and the sodium content is relatively low, which is useful for controlling blood pressure. In addition, re-distance is effective in lowering the moisture content of the body, which is good for diet, and is rich in antioxidants and is useful for removing free radicals. Moreover, re-distillation also cleanses the body and acts as an extinguishing agent.

Therefore, when such a re-distance is used in the functional ring of the present invention, it is possible not only to exhibit a high antioxidative effect, but also to improve the functionality of the ring.

The method for producing a functional ring according to the present invention comprises the steps of preparing an extract of a nifa palm flower, preparing a flower bud of a nifaya flower, and mixing the prepared flower bud extract, Molding the mixed mixture into a circle, applying a remoteness concentrate to the surface of the formed annulus, and drying the ring coated with the remoteness concentrate.

Hereinafter, the present invention will be described step by step with reference to Fig.

Nipa  Preparing a pedicel extract.

First, the extract is extracted from the flower bud of Nipaya.

Specifically, the method comprises the steps of: cutting a flower bud of nipaya into a size of 3 to 10 cm; subjecting the flower bud of the cut nipaya to hot water extraction or ultrasonic extraction using water as a solvent; .

Here, the hot water extraction is a method of extracting water at a temperature of 80 to 100 ° C for 10 to 20 hours after adding water of about 10 to 20 times the weight of the flower bud of the above-mentioned Nepalaya, and ultrasonic extraction is performed at 8 to 12 times And the mixture is pre-treated for 20 to 30 minutes under the condition of about 100 to 150 kHz by using an ultrasonic wave extractor, and further subjected to hot water extraction for 10 to 12 hours at a temperature of 50 to 60 ° C.

In order to increase the extraction efficiency, the cut nipaya is subjected to natural drying, cold air drying or hot air drying to have a water content of 10 to 20%, followed by pulverization to a size of about 100 to 200 mesh, and extracting the active ingredient from the powder . In addition, it is also possible to dehydrate the cut nippa coconut palms in boiling water at 100 ° C for 10 to 20 minutes, dehydrate them, and extract the active ingredient therefrom.

The concentration means concentration under reduced pressure, and the solvent is removed at 50 to 60 ° C to concentrate the solution to about 20 to 50 Brix. The concentrate may be lyophilized and pulverized. The lyophilization is carried out according to a method known in the art to which the present invention belongs. The description is omitted.

Nipaya  The step of preparing the flower bud as a powder.

Separately from the preparation of the extract, the flower bud of nipaya is prepared as a powder. The method comprises the steps of cutting a flower bud of Nipaya, a step of putting the flower bud of the cut Nipaya flower into boiling water, drying the flower bud of the flavored Nipaya flower, pulverizing the dried flower bud of Nipaya flower, .

To describe this in detail, first take a flower bud of Nipaya and cut it into a length of 3 to 10 cm and a width of about 1 cm. Then, cut the peduncle into boiling water, that is, water at 100 ° C for 2 to 10 minutes. Then, it is dried so as to have a moisture content of 10% or less, preferably 5 to 10%. At this time, as the drying method, hot air drying, cold air drying, natural drying, or the like can be used. Finally, the dried flower bud is pulverized to about 200 to 300 mesh by a pulverizer.

Here, it is natural that the present invention can be used as it is without removing the buds formed on the flower buds, since the flower buds of Nepalaya are used and the flower buds of Nepalaya contain a large amount of human beneficial ingredients.

Mixing the prepared pedicel extract, pedicel powder and ash-distillate concentrate.

Next, the prepared pedicel extract and pedicel powder are mixed with the distillate concentrate.

It is preferable that the mixing ratio of the flower bud extract, flower bud powder and ash-distilled condensate is 1: 0.5 ~ 1.5: 0.2 ~ 0.5 weight ratio. When the mixing ratio of the flower bud extract and flower bud powder is as high as that of anti- Because it is good.

In the present invention, the flower bud extract of Nipaya is used together with the flower bud powder to maximize the antioxidative and anti-inflammatory effects of the ring, and to improve the moldability. That is, when only the above-described pedicel powder is used, it is necessary to add another water or a solvent to be kneaded and form it as a ring. The use of such a solvent as a flower base extract enhances its antioxidant and anti-inflammatory activity.

In addition, the re-distillation concentrate imparts tackiness to the mixture to facilitate the molding, as well as to improve the sensuality of the ring due to its unique sweetness and flavor. In addition, the above-mentioned distance is rich in iron, low in sodium content, slow in absorbing sugar into the body, good for diet, and rich in antioxidants, which is beneficial for removing free radicals.

And molding the mixed mixture into a circle.

And the mixed mixture is molded into a ring. The method of molding into a ring uses a conventionally known method, that is, a ventilator or the like, and does not limit the size of the ring, that is, the diameter of the ring.

remind Molded  On the surface of the ring Distance  Applying the concentrate.

Next, the distance distillate is applied to the surface of the formed ring.

As described above, the re-distilled concentrate is rich in nutrition and has excellent antioxidative properties. In the present invention, the surface of the ring is coated with the re-distilled concentrate to prevent the ring from easily collapsing. In addition, the surface distillate coated on the surface significantly improves the sensuality of the mouth, so that men and women of all ages can easily ingest the mouth. At this time, the method and thickness of the re-distilled concentrate are not limited, but may be applied in a thickness of 0.5-1 mm for example.

That is, in the present invention, the reason for applying the re-distillation concentrate on the surface of the formed ring is to prevent the collapse of the ring as well as to enhance the merchantability and the sensibility by making the appearance more beautiful.

remind Distance  Drying the concentrate-applied ring.

Finally, the re-distilled concentrate is dried with the applied ring. At this time, the drying method uses natural drying and cold air drying.

The functional ring of the present invention produced by the above-mentioned method has excellent antioxidant and anti-inflammatory ability, and thus helps the health of the consumer.

The functional ring of the present invention is a health supplement, and its intake amount is not limited, but it is preferable to ingest 1 ring / day of a ring formed with a diameter of 0.7 to 1 cm.

On the other hand, a method of manufacturing the previously used re-distilled concentrate will be described.

Wherein the re-distillation concentrate comprises the steps of charging 25 to 120 parts by weight of purified water per 100 parts by weight of the re-distillation into the vessel, and mixing the re-distillate and purified water into the vessel for 30 to 120 minutes Dissolving and concentrating the distillate, and filtering out the dissolved, concentrated distillate concentrate.

To explain this in detail, first, re-distance and purified water are put into the container. In this case, 25 to 120 parts by weight of purified water is added based on 100 parts by weight of the distillation distance. When the purified water is less than 25 parts by weight, water is hardly dissolved due to low water content, More than one part is excessive and the concentrate becomes thin as a whole. Next, the re-distance is dissolved and concentrated for 30 to 120 minutes so that the inner temperature of the container becomes 50 to 70 ° C. When the temperature is lower than 50 ° C, the production of the concentrate takes a long time and the productivity becomes poor. When the temperature is higher than 70 ° C, excessive energy is consumed Not only is it inefficient, but also the purified water is evaporated more than necessary. The dissolution and concentration of the re-distance is carried out for 30 minutes to 120 minutes, which may vary depending on the amount of re-distance, and does not limit the time. Next, when the concentrate of the re-distillation is produced, it is filtered out. The reason for performing the filtering is that it is a raw lump of a raw material which is not refined in the case of re-distance, so that impurities or residues of palm trees may be contained therein, and the filter is filtered. Here, the type of the filter is not limited, and it is most easily possible to use a cotton cloth or the like that is easily used at home.

At least one selected from the group consisting of vitamins A, C, D, E, K, thiamine, niacin, vitamin B6, folic acid, vitamin B12 and pantothenic acid is added to the remultiplex concentrate 1 to 3 parts by weight can be mixed. By feeding these nutrients, the nutritional property of the whole functional ring can be increased.

Hereinafter, the present invention will be described in more detail with reference to specific examples.

(Production Example 1)

First, the nipponia palms were picked, cleaned and then cut into 10 cm lengths and 1 cm widths. Then, it was boiled in boiling water at 100 ° C for 3 minutes. Then, the mixture was naturally dried to have a moisture content of 7%, and then pulverized by a pulverizer to prepare a 200-mesh powder.

(Test Example 1)

Evaluation of Antioxidative Capacity of.

The antioxidative capacity of the nifalcaya peduncle prepared in Preparation Example 1 was measured.

(1) Extraction of sample

The ethanol extract of the sample was prepared by adding 95% ethanol of 9 times the amount of the sample (w / v), firstly extracting it with stirring at room temperature for 1 week using an automatic stirrer, and filtering paper (Advantec No. 2, Toyo Roshi Kainshm. , Tokyo, Japan), and concentrated under reduced pressure at 40 ° C in a rotary vacuum evaporator (EYELAA-1000S, Tokyo Rikakikai Co., Tokyo, Japan).

(2) Measurement of DPPH radical scavenging ability

To determine the antioxidant activity, the Biois method was used to examine the radical scavenging effect of DDPH (1,1-diphenyl-2-picryhydrazyl, Sigma-Aldrich Co.). 1 ml of 0.2 mM DPPH was added to 1 ml of the sample solution prepared from 0.625 to 10 mg / ml of each extract, mixed using a vortex mixer, reacted for 30 minutes in a dark room, and absorbance was measured at 517 nm. Then, free radical scavenging activity curves were generated using the following equation, and IC ₅₀ was calculated. As a positive control, ascorbic acid was used.

Radical scavenging activity (%) = {(control Absorbance - Sample Absorbance) / control Absorbance} × 100

(3) Measurement of ABTS radical scavenging ability

ABTS radical scavenging activity was measured by Pellegrin et al. 5 ml of 7 mM ABTS (2,2'-azinobis (3-ethylenbenzothiazoline-6-sulfonate), Sigma-Aldrich Co.) and 88 μl of 140 mM K ₂ S ₂ O ₈ (Sigma-Aldrich Co.) .

The mixture was mixed with absolute ethanol at a ratio of 1:88, and the ABTS solution was prepared so that the absorbance of the control was adjusted to 0.7 ± 0.002 at 734 nm. 1 ml of ABTS solution was added to 50 μl of the sample solution, and the mixture was allowed to stand in a dark room for 2.5 minutes, and the absorbance was measured at 734 nm.

The results are shown in Tables 3 and 4 below.

Results of measurement of DPPH radical scavenging activity according to Test Example 1. Samples Concentration
(mg / ml) Scavenging activity (%) IC ₅₀
(mg.ml) Nipa 0.025
0.125
0.0625
0.03125
0.15625 85.83 + - 0.22
51.52 ± 1.09
26.74 1.51
13.93 ± 2.09
7.82 + - 0.37 0.017 ± 0.00 Blueberries (dried) One
0.5
0.25
0.125
0.0625 60.70 + - 0.47
44.73 + - 0.74
36.62 ± 0.49
30.87 + - 0.41
28.79 + - 0.41 0.627 + - 0.01 Red ginseng (6 years old, dried) One
0.5
0.25
0.125
0.0625 44.89 + - 0.41
37.41 + - 0.41
32.67 + - 0.43
30.27 + - 0.14
28.98 + - 0.43 1.282 + 0.03

The IC ₅₀ value represents the concentration of the extract which reduces the value of the control without the extract by 50%. The smaller the IC ₅₀ value, the higher the antioxidant activity. Therefore, as shown in Table 3, according to DPPH radical scavenging activity measurement results, the antioxidant activity of the Nypha palm phlox was about 40 times higher than that of blueberry and about 75 times higher than that of red ginseng.

Results of measurement of ABTS radical scavenging activity according to Test Example 1. Samples Concentration
(mg / ml) Scavenging activity (%) IC ₅₀
(mg.ml) Nipa 0.025
0.125
0.0625
0.03125
0.15625 44.44 + - 0.42
23.28 ± 0.99
11.54 + - 0.94
5.87 ± 0.27
2.50 ± 0.56 0.070 ± 0.00 Blueberries (dried) One
0.5
0.25
0.125
0.0625 17.68 ± 0.51
10.05 + 0.48
5.40 ± 0.17
3.12 ± 0.15
2.08 ± 0.59 2.918 ± 0.13 Red ginseng (6 years old, dried) One
0.5
0.25
0.125
0.0625 11.89 + - 0.54
6.09 ± 0.51
3.02 ± 0.31
1.58 ± 0.56
0.25 0.31 4.131 + 0.24

As shown in Table 4, according to the result of ABTS radical scavenging activity measurement, the antioxidant activity of Nypha palm phlox was about 42 times higher than that of blueberry and about 59 times higher than that of red ginseng.

(Test Example 2)

Anti - Inflammatory Effects of.

The anti-inflammatory effect of the Nihonpalaceae prepared as in Preparation Example 1 was measured.

IL-1β (interleukin-1beta), IL-6 (interleukin-6, interleukin-6) and TNF-α (tumor necrosis factor-alpha, Or tumor necrosis factor-alpha).

The test method was to investigate whether inflammation was induced by macrophages using LPS (lipopolysaccharide) and the general inflammation index was suppressed when the sample was treated with LPS (lipopolysaccharide). As a positive control, DEX (Dexamethasone) was used as a comparative drug. The sample was prepared by adding a 1: 5 volume ratio of the nifedowana phalaenopsis powder prepared in Preparation Example 1 and water at a temperature of 60 to 80 DEG C for 48 hours to prepare a hot water extract. The extract was freeze- After the preparation, it was diluted to the concentration.

 The results are shown in Figs. 2 to 5. Fig.

As can be seen from FIG. 2, Nitrite was significantly increased upon induction of inflammation by LPS, but Nitrite increased due to treatment of NIPHACA.

As can be seen from FIGS. 3, 4 and 5, cytokine was significantly increased upon induction of inflammation induced by LPS, but it was confirmed that the inflammation was alleviated by the treatment of Nephala palmetto.

Therefore, it was judged that the stamen of the nipponeya had an inhibitory effect on inflammatory factors in a concentration-dependent manner and a suppressive effect similar to DEX known as an anti-inflammatory component.

(Example 1)

In the same manner as in Preparation Example 1, a flower bud of NiPhaya was prepared as a powder.

Then, the extracts of Nephila palm phlox were extracted as follows. First, the nipponia palms were picked, cleaned and then cut into 10 cm lengths. Dried by hot air at 50 캜 to have a water content of 15%, and pulverized to about 100 mesh. 20 wt. Parts of distilled water was added thereto, and the mixture was extracted at 90 to 100 캜 for 20 hours. After filtration, the filtrate was concentrated under reduced pressure at 50 ° C using a vacuum concentrator to obtain a 32Brix extract.

Then, 1 kg of distillation water and 500 g of purified water of 50 ° C were fed into the container, and the distillate was dissolved and concentrated for 60 minutes so that the inside temperature of the container became 60 ° C through a bath. Then, the concentrated liquid was filtered using a cotton cloth to prepare a re-distilled concentrate.

The prepared pedicel extracts, powders, and distillation concentrates were mixed at a weight ratio of 1: 1: 0.5, molded into a ring having a diameter of 0.7 cm, and then applied to the surface of the pedicles. And dried in cold air (5 ° C) for 1 hour.

(Test Example 3)

The taste, aroma, appearance, and overall acceptability of the 20 sensory evaluation personnel trained in the rings prepared in Example 1 were evaluated by the 9-point scale method (1: very bad, 9: very good) The average value is shown in Table 5 below. The control was purchased and compared with the commercially available Cheonggukjang.

Results of Test Example 3. flavor Scent Exterior Overall likelihood Example 1 7.1 7.5 7.3 7.4 Control 3.3 3.5 3.3 3.5

As can be seen from the above Table 5, it was confirmed that Example 1 of the present invention has higher taste, smell, appearance, and overall acceptability than the control. It was judged that the palatability and flavor of nipaya was felt during ingestion and the degree of preference increased.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the scope of the present invention is not limited to the disclosed exemplary embodiments. It will also be appreciated that many modifications and variations will be apparent to those skilled in the art without departing from the scope of the invention.

Claims (6)

A step of preparing an extract of the nifa palm flower;
Preparing a flower bud of nifayja as a powder;
Mixing the prepared flower bud extract, flower bud powder, and retorted concentrate;
Molding the mixed mixture into a circle;
Applying a remnant concentrate to the surface of the shaped ring; And
Drying the ring applied with the re-distillation concentrate;
, ≪ / RTI &
Wherein the step of preparing the extract of Nepharahia phalaenopsis comprises:
Collecting and washing the stalk of Nipaya, and then cutting to a length of 3 to 10 cm;
Extracting the cut nipponia palms with water as a solvent, adding water about 10 to 20 times by weight of the palm leaf of nippae, extracting it at a temperature of 80 to 100 ° C for 10 to 20 hours, To 12 times by weight of water is added and the mixture is pretreated at 100 to 150 kHz for 20 to 30 minutes by using an ultrasonic wave extractor and then subjected to hot water extraction at a temperature of 50 to 60 ° C for 10 to 12 hours, Dried or hot air dried to obtain a moisture content of 10 to 20% and then extracted from the powder pulverized at 100 to 200 mesh, or the cut nipponia can be added to boiling water at 100 DEG C for 10 to 20 minutes Dewatering and then extracting the dwarf buds; And
Concentrating the extracted extract to a concentration of 20 to 50 Brix by removing the solvent at 50 to 60 ° C under reduced pressure;
/ RTI >
The step of preparing the flower bud of the nipponja as a powder comprises:
Taking a flower bud of Nipaya, cutting it to a length of 3 to 10 cm and a width of about 1 cm;
Deg.] C for 2 to 10 minutes; And
Drying the wetted nipah palm fronds through any one of hot air drying, cold air drying or natural drying so that the moisture content is 5 to 10%;
Pulverizing the dried flower bud of Niepaya with a grinder at 200 to 300 mesh;
Wherein the method comprises the steps of:
delete delete The method according to claim 1,
The step of mixing the prepared flower bud extract, flower bud powder,
Wherein the flower bud extract, flower bud powder, and distillation concentrate are mixed at a weight ratio of 1: 0.5 ~ 1.5: 0.2 ~ 0.5 by weight.
The method according to claim 1,
The re-
Adding 25 to 120 parts by weight of purified water to a container based on 100 parts by weight of the re-distillation;
Dissolving and concentrating the re-distillation for 30 minutes to 120 minutes so that the re-distance and the internal temperature of the container into which the purified water is introduced become 50 to 70 ° C; And
Filtering the dissolved, concentrated retentate concentrate with a filter;
, ≪ / RTI >
At least one selected from the group consisting of vitamins A, C, D, E, K, thiamin, niacin, vitamin B6, folic acid, vitamin B12 and pantothenic acid is added to the remultiplex concentrate in an amount of 1 to 3 By weight, based on the total weight of the nipa.
6. A functional ring using a distance between a nipa and a nipa, which is manufactured by the manufacturing method of any one of claims 1, 4,

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