KR101552389B1 - Vinegar with Garlic Bead using Barren land Germanium Bamboo Salt and Method for the Same - Google Patents

Abstract

[0001] The present invention relates to a super-malleable ring using bamboo salt and a method for producing the same. The present invention relates to a method for producing bamboo salt, comprising the steps of: mixing 90 to 95 parts by weight of garlic and 5 to 10 parts by weight of vinegar and aging for about 2 weeks to prepare superabsorbed garlic and preparing bamboo salt; A third step in which the pot is placed in a baking furnace and the first baking is performed while gradually increasing the temperature; a fourth step in which the baking is performed in a second baking step; A step 5 of pulverizing the dried sintered product to powderize the powder to a size of 120 to 160 mesh, and a step 5 to 75 to 85 parts by weight of the pulverized sintered product, And 5 to 15 parts by weight of a mixture of water and 5 to 15 parts by weight of water to prepare a mixture; and 8) preparing an ultra-malleable ring by circulating the mixture through a ventilator, Goldfish or silverfish One is characterized in that it comprises a ninth step of applying the finish.
The present invention is advantageous in that it is very effective as a tonic agent due to addition of a gingival tonic effect to the efficacy of bamboo salt containing the ingredient, and it is very easy to take since it is in the form of a ring.

Description

Technical Field [0001] The present invention relates to a method for producing a bamboo salt,

The present invention relates to a super-malleable ring using bamboo salt and a method for producing the same, and more particularly to a super-malleable ring using bamboo salt prepared by pulverizing a sintered material obtained by mixing fired super- will be.

In general, garlic contains 60% water, 28% carbohydrates, 2.3% organic sulfur compounds, 2% protein, 1.2% free amino acids, 1.5% fibrin, 0.15% fat and a small amount of phytic acid, chaffinin and stastosterol.

Garlic contains vitamins such as vitamin A, B1, B2 and C and minerals such as calcium, potassium, copper, zinc, germanium, iron, magnesium, manganese, phosphorus, sulfur and selenium.

According to the report of Korea Health Industry Development Institute, garlic is the most popular food in Korea. It is known that garlic is frequently followed by garlic and consumes a large amount of nutrients such as carbohydrate, phosphorus, sodium, thiamine and vitamin C through garlic.

On the other hand, garlic is a perennial herb with lemon lily blossoms of monocotyledonous plants. Garlic, which has been a subject of contempt for Westerners due to its distinctive smell, has recently gained attention as the best food for antioxidant and stamina anticancer activities.

The garlic is a beneficial food containing various components beneficial to the human body and is known to be useful for anticancer effect, antibacterial effect, heart disease suppressing effect, stamina, anti-aging, muscle building, fatigue recovery and detoxification.

And, as one of the things that Koreans eat a lot, it contains various minerals necessary for the human body, and it is the main ingredient to make food taste, and for the biorhythm, it is necessary to consume a certain amount of salt.

Salt is mainly used for raw salt, and it is difficult to obtain beneficial effect of salt itself because raw salt which is usually prepared in seawater contains various impurities in addition to salt ingredient. Therefore, various methods Lt; / RTI >

Among them, there is a processed salt called bamboo salt. The bamboo salt is firstly charged with salted salt in a steel drum, heated at the beginning, heated continuously from the second to the ninth, and bamboo salt is added to the ninth bamboo And the firing is performed by grinding the fired product. However, this method has a problem that impurities such as iron powder are easily mixed.

However, in the present invention, in order to compensate for the disadvantages of the bamboo salt technology, the present invention uses an eco-friendly germanium jar as an eco-friendly material, thereby putting domestic sun-dried salt into a pot of jars and putting royal bamboo in an outer vessel, It is a bamboo salt rich in minerals without any impurities.

When garlic and bamboo salt are often mixed together, there are many cases in which garlic is baked or heated in a microwave oven and the heated garlic is dipped in bamboo salt. In this case, since it is inconvenient to take one piece of baked garlic in bamboo salt, The need for garlic produced in the form of a circle containing a bamboo salt component has emerged in order to simplify the following.

Furthermore, there is little mention of popular food or cooking methods for bamboo salt and garlic, and it is not appropriate to take it as it is, so it is necessary to have a health food that can easily and easily ingest the excellent ingredients of bamboo salt and garlic at the same time .

The effect of eating bamboo salt and garlic is very good, and garlic is effective for cancer treatment such as gastric cancer, uterine cancer and colon cancer.

The above bamboo salt and garlic complement each other in deficient parts, so that the blood cleanses when eaten together, and a new blood is produced, which is good for the gastric ulcer, and is excellent for the esophageal ulcer, gastric ulcer, ulcer, esophagus cancer, gastric cancer, diabetes mellitus, There are also studies showing that it is effective for atopy and allergy.

In the related art patent No. 10-1165068, bamboo is contained in the germanium inner mortar container and the bamboo salt is contained in the outer container so that no impurities such as heavy metal, copper powder or ash powder (bamboo) are left, Germanium bamboo salt, which can remove blemishes from sun salt and produce bamboo salt containing a large amount of minerals, has been introduced in the production of bamboo salt by irradiating a large amount of far infrared rays by putting germanium in place of general ocher containers.

In order to solve this problem, the present invention also provides a method for producing bamboo salt of germanium-containing germanium, which is free of impurities such as heavy metals and has superior nutritional content and hygienic and mineral-rich germanium, The present invention is to provide a garlic ring and a method for manufacturing the same using bamboo salt which is easy to take and can contribute to healthy eating of the people.

In order to achieve the above object, the present invention provides a method for producing bamboo salt, comprising the steps of: mixing 90 to 95 parts by weight of garlic and 5 to 10 parts by weight of vinegar, A third step of placing the pot in a baking furnace and firstly baking the pot at a slightly increased temperature, a fourth step of secondary baking the pot, a second step of baking the baked product Drying the calcined sintered product to a size of 120 to 160 mesh; and grinding the calcined sintered product to a size of 75 to 85 wt% Mixing 5 to 15 parts by weight of glutinous rice powder and 5 to 15 parts by weight of glutinous rice powder with water to prepare a mixture; Manufactured superficial Coating the surface of any one of a gold powder or a silver powder and is characterized in that it comprises a ninth step of completion.

In the third step, the first baking is characterized by aging at 40 to 70 DEG C for 12 to 24 hours.

The second firing in the fourth step is characterized by aging at 75 to 85 ° C for 5 to 10 hours.

In addition, the water content of the fired product dried in the sixth step is 1-2%.

And, it is characterized in that it is a super-marble ring using bamboo salt produced by the above method.

Accordingly, the present invention can be manufactured into a round shape by mixing nutritive bamboo salt and super-gourd, and can be made into a food, which can be easily ingested anytime and anywhere.

In addition, since the effect of bark salt is added to the effect of bamboo salt, the effect as a tonic agent is great as well as the disadvantages (heartburn, nutrient destruction, etc.) that may occur in raw garlic or baked garlic can be solved.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart of a method for producing a super-malleable ring using bamboo salt according to the present invention. FIG.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a cross-sectional view of a bamboo salt mold according to a first embodiment of the present invention; FIG.

The manufacturing method according to the present invention will be described with reference to Fig.

90 to 95 parts by weight of garlic and 5 to 10 parts by weight of vinegar are mixed and aged for about two weeks to prepare a super garlic. (First step)

The above-prepared garlic is easy to ingest because it eliminates the odor of garlic, has an effect on energetic strengthening and neuralgia, and has the effect of preventing aging and helping blood circulation.

In addition, there is a component called alicin in the super-garlic, and alicin is a main ingredient in garlic, which causes a unique smell. This ingredient acts as a sterilizing or antibacterial agent and binds to carbohydrate and protein, thereby further enhancing the efficacy.

In addition, since garlic promotes blood circulation and promotes insulin secretion, it is known to have a great effect on diabetes and cancer prevention.

In addition, since garlic can be stored for a long period of time, it can be taken at any time, and there is no irritation or smell more than raw garlic, so it is soft and has a good taste.

In addition, when garlic is used, garlic can be prevented from being consumed when garlic is used, and baked garlic can solve disadvantages such as destruction of nutrients peculiar to garlic.

Therefore, it is an object of the present invention to provide a garlic ring which is easy to be consumed by ordinary people regardless of age and sex by synthesizing super garlic having superior nutritional advantages as described above and bamboo salt to be described below as compared to ordinary garlic, It is a goal.

Hereinafter, the production of bamboo salt will be briefly described.

First, inserting bamboo into a bottle made of yellow clay with germanium added.
The germanium added yellow loess disease generally emits far infrared rays, promotes oxygen supply to the body, and activates the functions of immune cells such as NK (natural killer) cells, macrophages and T lymphocytes.

Bamboo is inserted into a mortar made of germanium and germanium is added, and the outer bottle made of yellow loam added with germanium is filled with the salt of the sun, and the outer bottle is sealed.

Therefore, since heavy metal is not detected at all because salt is added between the outer bottle and the inner bottle, the heavy metal is not detected at all. Therefore, heavy metal or impurities such as common salt of the sun and other bamboo are detected. However, It is a clean bamboo salt containing a large amount of minerals.

Therefore, unlike the conventional bamboo salt manufacturing method, the bamboo salt is produced in the container made of the germanium added yellow soil, and the bamboo salt is produced, and the impurities such as the bamboo powder and the ash powder (bamboo material) are not left. In addition, since germanium is added to the vessel, a large amount of far-infrared rays are radiated. Therefore, when producing bamboo salt, it is possible to produce bamboo salt containing a large amount of minerals by removing impurities of the sun salt.

The garlic and bamboo salt prepared in the above manner are put into a jar together with the same weight ratio (1: 1) and sealed. (Second step)

Note that the jar used in the present invention is a jar containing the components of loess and germanium.
Jars containing loess and germanium components increase the minerals content of ginger and bamboo salt and eliminate odors.

And then the sealed jar is placed in a baking furnace and the temperature is gradually increased to carry out a first baking step. (Third step)

The primary baking is aging at 40 to 70 DEG C for 12 to 24 hours.

Here, the furnace is preferably furnace furnace in which the furnace is rotated, furnace capable of maintaining a uniform temperature, and the like, which does not cause much temperature deviation.

Then, the firing temperature in the third step is higher than the firing temperature and the second firing is continued. (Step 4)

The secondary firing is to aged at 75 to 85 ° C for 5 to 10 hours, which initially starts with a small fire and gradually raises the temperature because the rapid increase in temperature may lead to breakage of the pot, A gradual rise in temperature is necessary to avoid impact.

The calcined material in the fourth step is recovered from the jar and dried at room temperature for about 3 to 6 hours. (Step 5)

In the next step, the fired product dried in the fifth step is pulverized and pulverized, and it can be tried quickly and easily by means of a pulverizer or the like. (Step 6)

      If the drying time is higher than 6 hours, the fired product will be dried or hardly cracked due to the complete evaporation of water. When the drying time is less than 3 hours, the proportion of moisture is high, A problem is caused to occur.

      However, in the case of drying for 3 to 6 hours, the water is gradually evaporated, so that the fired product having a residual moisture of only 1 to 2% is obtained.

In the sixth step, the powder is pulverized to a size of 120 to 160 mesh by a pulverizer.

Then, the pulverized sintered product in a total of 100 parts by weight of the pulverized sintered product produced in the sixth step is made to be 75 to 85 parts by weight, 5 to 15 parts by weight of glutinous rice powder and 5 to 15 parts by weight of rape wormwood are mixed with water To make a mixture. (Step 7)

Hereinafter, the efficacy of glutinous rice and mushroom powder contained in the mixture will be described.

Glutinous rice is good digestion and is good for obesity, vitamin b group such as niacin and thiamine are contained a lot, and it is effective for cold, it does not stimulate the stomach wall, protects the stomach and replenishes the stomach, .

It is known to be effective against adult diseases such as diabetes and hypertension, and flavonoid ingredient in the red mugwort is also used as a treatment for malaria. It is also known to have an effect on heat, immunity control and fatigue recovery. There is a research result of the United States research team which has anticancer effect 1,200 times more than the conventional medicine.

The weight ratio of the sintered product, the glutinous rice flour and the white mugwort, which is the mixture of the seventh step, is a value obtained through accumulation of many experiments and data.

And the mixture in the seventh step is recycled through the ventilator. (Step 8)

The surface of the thus prepared super-malleable ring is coated with gold or silver. (Step 9)

Here, in step 9, the application of the gold powder to the superficial ring ring is generally performed by stabilizing the heart by providing a component that makes the nerve stabilizing action, and the gold absorbs various toxins in the human body, So that it can calm skin diseases caused by toxins such as boils, wild boars, and poisons.

Furthermore, gold has a high ability to purify the skin, helping skin ion action and helping to absorb nutrients.

And silver is the most powerful natural antibiotic, and silver is the most powerful natural antibiotic, and single cell animals (bacteria, viruses, whole fungi, etc.) act on specific oxygen, digestive metabolism enzymes and neutralize them. It also serves as a catalyst for sake. Also, even in the case of Donggwoobo, silver has a good property, its taste is spicy, it makes the five people comfortable, it stabilizes the mind and body, stops the alarm and stops the fraud. It also records the treatment of children's sponges, allergies, and mental illness, and also works to remove cold and wind.

Therefore, the super-malleable ring according to the present invention manufactured by the same method as the above step is manufactured in the form of a ring, and the ring is a small and rounded medicament made of powder, Pills, pills, and the like. The shape of the ring is not limited, but it may be convenient to take a round shape of the size of mung bean egg.

Hereinafter, examples of the present invention and sensory test will be described.

≪ Example 1 >

The garlic is washed and trimmed to prepare garlic, and vinegar corresponding to 10 parts by weight of the garlic is mixed and aged for 2 weeks to prepare garlic.

Bamboo salt is put into the inner bottle container made of a small hole made of the mixture of the loess and germanium in the royal bamboo, the salt is put into the inner bottle, and the king bamboo is sealed in the outer container.

The external combiner was placed in a kiln and heated for 24 hours while heating, and heated at 1,200 to 48 hours to prepare bamboo salt.

1 kg of each of the above prepared garlic and bamboo salt was put into a jar and the lid was closed and sealed.

The pot was placed in a firing furnace and fired at a temperature of about 50 ° C. for 12 hours, and then the temperature was gradually fired at a temperature of 80 ° C. for 6 hours.

The fired secondary sintered product was squeezed out of the jar and dried at room temperature for about 4 hours. The dried sintered product was pulverized and powdered. The powder was pulverized to a size of 130 mesh, Powder was obtained.

10 parts by weight of glutinous rice powder and 10 parts by weight of glutinous rice worm were mixed with 80 parts by weight of the pulverized fired product together with water, and the mixture was made into a ring to prepare a superfine ring.

≪ Example 2 >

Garlic and bamboo salt were prepared in the same manner as in Example 1, and 1.5 kg of each of the garlic and bamboo salt prepared in the same manner as in Example 1 was placed in a jar and the lid was closed and sealed.

The pot was placed in a firing furnace and fired at a temperature of 60 DEG C for 18 hours, followed by secondary firing at a temperature of 75 DEG C for 8 hours.

The secondary sintered sintered product was recovered from the jar and dried at room temperature for about 5 hours. The dried sintered product was pulverized and pulverized. The size of the powder was pulverized to a size of 150 mesh, To obtain a powder.

10 parts by weight of glutinous rice powder and 15 parts by weight of ragweed were mixed with 75 parts by weight of the pulverized fired product together with water, and the mixture was made into a ring to prepare a superfine ring.

≪ Example 3 >

Garlic and bamboo salt were prepared in the same manner as in Example 1, and 2 kg of garlic and bamboo salt prepared in the same manner as in Example 1 were put in a jar and the lid was closed and sealed.

The pots were placed in a sintering furnace and fired at a temperature of about 65 ° C for 20 hours, followed by secondary firing at a temperature of 85 ° C for 10 hours.

The secondary baked sintered product was recovered in a jar and dried at room temperature for about 4 hours. The dried sintered product was pulverized and powdered. The size of the powder was ground to a size of 150 mesh to obtain fine powdery garlic powder.

To 85 parts by weight of the pulverized fired product were mixed 7 parts by weight of glutinous rice powder and 8 parts by weight of ragweed with water and the mixture was made into a ring to prepare a superfine ring

                               [Sensory Test]

The color, flavor, aroma, and appearance of 10 sensory test agents were compared with those of bamboo salt mixed with bamboo salt prepared according to the present invention and are shown in the following table.

division
                     Everyday exchange   Color     flavor     incense    Exterior    Control   3.9    4.1  3.8  4.1    Example 1   6.3    6.4  6.5  6.9    Example 2   7.8    7.4  7.2  7.1    Example 3   7.4    7.3  7.8  7.2

The control was compared with the superfine garlic ring using commercially available garlic rings. In the evaluation items, the degree of the dark brown color did not change any more, and the roundness of the garlic ring was judged by the naked eye. (1: very bad, 9: very good), and the taste was judged by the feeling of taste of garlic in the mouth.

                             [Efficiency test]

In order to examine the efficacy of the hypermobile rings prepared according to the present invention, the hypermarmal rings prepared using the bamboo salt prepared in Example 1 were administered to thirty patients three times per week for 3 weeks. The effects of the hypermarmal rings were summarized in Table 2 below .

        Item       Number of persons    Ratio (total 30 persons)        Blood pressure strengthening          14          47%        Relieve hangovers          24          80%        Fatigue recovery          14          47%        blood circulation          22          73%        Tonic effect          23          77%

As shown in Table 1, after taking the superficial ring according to the present invention, the person who answered that the blood pressure was restored to the normal state was close to half of the whole, 80%. Only 47% of the patients reported that their blood vessels were recovering from fatigue. 73% of the patients answered that blood circulation was good, and 77% of them had a tonic effect.

Therefore, the super-malleable ring manufactured by the manufacturing method according to the present invention has a ring shape, so that it can be easily ingested at any time and anywhere, has a tonic effect, and is one of health foods which is advantageous for eliminating blood circulation and hangover.

While the present invention has been particularly shown and described with reference to certain preferred embodiments thereof, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention, It will be apparent to those skilled in the art that modifications and variations can be made.

Claims (5)

90 to 95 parts by weight of garlic and 5 to 10 parts by weight of vinegar are mixed and aged for about 2 weeks to prepare ginger,
A second step of putting the prepared garlic and bamboo salt into a pot at the same weight ratio and sealing the same;
A third step in which the pot is placed in a baking furnace and the temperature is gradually increased to perform primary baking;
A fourth step of secondary firing the pots; and
A fifth step of extracting the fired product from the pot and drying the fired product;
A sixth step of pulverizing the dried fired product to powderize the powder to a size of 120 to 160 mesh;
A seventh step of mixing 5 to 15 parts by weight of glutinous rice powder and 5 to 15 parts by weight of glutinous rice powder with 75 to 85 parts by weight of the pulverized fired product with water to prepare a mixture;
An eighth step of preparing an ultra-malleable ring by circulating the mixture through a ventilator;
And a ninth step of coating the surface of the prepared super-malleable ring with either gold dust or silver powder to complete the method.
The method according to claim 1, wherein the first calcination is aged at 40-70 ° C for 12-24 hours in the third step.
The method according to claim 1, wherein the second calcination in the fourth step is aged at 75 to 85 ° C for 5 to 10 hours.
The method according to claim 1, wherein the water content of the calcined material dried in the sixth step is 1-2%.
A superfine ring using the bamboo salt produced by any one of claims 1 to 4.

Images