CN105767676A - Preparation method of vinegar soaked black beans - Google Patents
Preparation method of vinegar soaked black beans Download PDFInfo
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- CN105767676A CN105767676A CN201410762579.5A CN201410762579A CN105767676A CN 105767676 A CN105767676 A CN 105767676A CN 201410762579 A CN201410762579 A CN 201410762579A CN 105767676 A CN105767676 A CN 105767676A
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- vinegar
- soya bean
- black soya
- black beans
- preparation
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Abstract
The present invention provides a preparation method of vinegar soaked black beans. The preparation method uses black beans and rice vinegar as raw materials. The vinegar soaked black beans comprise 80-100 grams of black beans and 250-320 grams of rice vinegar in ratio combinations. The recipe combination combines spleen supplementing, diuresis causing, and toxin removing efficacies of the black beans, and lipid removing and pressure lowering efficacies of the rice vinegar, so that the consumption of the vinegar soaked black beans can play the functions of assisting in lowering pressure. Besides, the vinegar soaked black beans are simple in material selection, simple in preparation method, and free of any additive ingredients.
Description
Technical field
The invention belongs to field of health care food, the preparation method of a kind of vinegar black soya bean.
Background technology
The traditional Chinese medical science will have a delicate constitution and claim body empty, and weak chronic disease claims asthenic symptoms, and weakness is divided into the deficiency of vital energy, the deficiency of blood, the deficiency of Yin, the deficiency of yang four type, in conjunction with the heart, liver, spleen, lung, kidney the five internal organs, the most each dirty type having again gas, blood, yin, yang weak, such as Lung Qi deficiency, insufficiency of the spleen-yang etc., theory of traditional Chinese medical science says balance, if energy and blood of human body equilibrium between yin and yang, it is simply that healthy, unfortunately weak, need to take a tonic or nourishing food to build up one's health, unnecessary is disease and evil, dispel, reach new balance with it, recover healthy.Body void is that some function of body has gone down, it is not necessary to ill, i.e. doctor trained in Western medicine is referred to as " inferior health ", as taken a tonic or nourishing food to build up one's health, regulate and nurse one's health, make development further not in time, unfavorable to health.Because the dizziness often caused because of the deficiency of liver-yin and kidney-yin, dim eyesight, joint joint stuffiness, the symptom such as dysphoria with smothery sensation, night sweat, somebody treats as disease, at will takes antibiotic.And abuse of antibiotics, it is possible to cause flora imbalance.So, other harmful bacteria will be bred at this, thus defines " superinfection ".Finally to cause applying other antibiotic ineffective, the death rate increases.
Summary of the invention
In order to overcome the deficiency of above technology, the invention provides the preparation method of a kind of vinegar black soya bean.The present invention is with black soya bean, rice vinegar as raw material, according to 80-100 gram of black soya bean, the ratio combination of rice vinegar 250-320 gram.The optimal proportion of the present invention is combined as 100 grams of black soya bean, rice vinegar 300 grams.The preparation process of the present invention is as follows: be placed in pan by black soya bean, fries black soya bean with moderate heat, fries to epidermis explosion；Black soya bean is loaded in pottery or glass pot, add rice vinegar, after cooling, bottle cap is sealed；Soak time is 10-15 days, treats that black soya bean absorbs vinegar, after expansion, just obtains this product.Eating method: eat 20-30 grain every day.Inventive formulation combination combines black soya bean tonifying spleen, Li Shui, removing toxic substances, and rice vinegar is dispelled effect of lipoid and reducing blood pressure, can play the effect of secondary buck after taking.And the present invention joins material simply, preparation method is simple, without any additive component.
In the present invention, each herbal medicine efficacy is as follows:
Black soya bean
Black soya bean is put down, and taste is sweet, has effect of tonifying spleen, Li Shui, removing toxic substances, has significant curative effect for various oedema, body void, apoplexy, the illness such as suffer from a deficiency of the kidney.All food poisoning or drug poisoning, all can use decoction of black soybean and Radix Glycyrrhizae to decoct soup and drink, and is used for detoxifying.Black soya bean has high protein, characteristic low in calories, and crust is black, the inside yellow or green.Black bean extract can improve the body absorption to ferro element, and belt leather eats black soya bean can improve Anemia.Because crow beans contain abundant antioxidant--vitamin E, the free radical in energy purged body, reduce wrinkle of skin, the purpose reach skin maintenance, retaining youth.
Rice vinegar is raw material with the grains such as millet, Chinese sorghum, glutinous rice, barley, corn, Ipomoea batatas, vinasse, red date, apple, grape, persimmon and fruit exactly, brewages by fermentation.Rice vinegar is that numerous kinds vinegar Middle nutrition is worth higher one, containing abundant basic amino acid, glucide, organic acid, vitamin B1, vitamin B2, vitamin C, inorganic salts, mineral matter etc..There is lipoid and reducing blood pressure of dispelling, reduce cholesterol, removing toxic substances, relieve the effect of alcohol, help digestion, fat-reducing, relieving restlessness of calming the nerves, useful cardiovascular effect.
Claims (4)
1. a preparation method for vinegar black soya bean, is characterized in that with black soya bean, rice vinegar as raw material, according to 80-100 gram of black soya bean, the ratio combination of rice vinegar 250-320 gram.
2. the optimal proportion of the present invention is combined as 100 grams of black soya bean, rice vinegar 300 grams.
3. the preparation process of the present invention is as follows: be placed in pan by black soya bean, fries black soya bean with moderate heat, fries to epidermis explosion；Black soya bean is loaded in pottery or glass pot, add rice vinegar, after cooling, bottle cap is sealed；Soak time is 10-15 days, treats that black soya bean absorbs vinegar, after expansion, just obtains this product.
4. eating method: eat 20-30 grain every day.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410762579.5A CN105767676A (en) | 2014-12-14 | 2014-12-14 | Preparation method of vinegar soaked black beans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410762579.5A CN105767676A (en) | 2014-12-14 | 2014-12-14 | Preparation method of vinegar soaked black beans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105767676A true CN105767676A (en) | 2016-07-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410762579.5A Pending CN105767676A (en) | 2014-12-14 | 2014-12-14 | Preparation method of vinegar soaked black beans |
Country Status (1)
| Country | Link |
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| CN (1) | CN105767676A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562216A (en) * | 2016-09-26 | 2017-04-19 | 张红 | Vinegar black beans for preventing and treating coronary heart diseases, and preparation method thereof |
| CN107760544A (en) * | 2017-10-31 | 2018-03-06 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of high-vegetable-plant vinegar powder and preparation method thereof |
| CN109452543A (en) * | 2018-10-12 | 2019-03-12 | 胡开达 | A kind of nutrient breakfast formula |
-
2014
- 2014-12-14 CN CN201410762579.5A patent/CN105767676A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562216A (en) * | 2016-09-26 | 2017-04-19 | 张红 | Vinegar black beans for preventing and treating coronary heart diseases, and preparation method thereof |
| CN107760544A (en) * | 2017-10-31 | 2018-03-06 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of high-vegetable-plant vinegar powder and preparation method thereof |
| CN109452543A (en) * | 2018-10-12 | 2019-03-12 | 胡开达 | A kind of nutrient breakfast formula |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160720 |