CN104293558A - Qi rectifying and health caring wine - Google Patents
Qi rectifying and health caring wine Download PDFInfo
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- CN104293558A CN104293558A CN201310306585.5A CN201310306585A CN104293558A CN 104293558 A CN104293558 A CN 104293558A CN 201310306585 A CN201310306585 A CN 201310306585A CN 104293558 A CN104293558 A CN 104293558A
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- wine
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- grape
- ginger
- orange peel
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Abstract
The invention discloses a qi rectifying and health caring wine. Raw materials of the wine comprise, by weight, 10-15 parts of ginger, 10-15 parts of dried orange peel, 5-8 parts of Syzygium aromaticum, 5-8 parts of Radix Codonopsis, 3-5 parts of brown sugar and 100-150 parts of fresh grape for brewing wine. A preparation method of the wine comprises the following steps: breaking skins of the fresh grapes for brewing wine to obtain a grape pulp; respectively crushing ginger, dried orange peel and Syzygium aromaticum, and fully mixing with the grape pulp and brown sugar; adding yeast, and carrying out sealed fermentation in a fermentation tank; squeezing the obtained fermented product, collecting the obtained juice, filtering, precipitating, and carrying out bottling sterilization on the obtained supernatant. The qi rectifying and health caring wine has the characteristics of good mouthfeel, pure smell, wide applicable people and abundant nutritional values, and is a very good drink and health product. The qi rectifying and health caring wine can be moderately drunk to enhance the vitality of human bodies and rectify stomach qi, and has obvious health care function of abdominal distension elimination to flatus people.
Description
Technical field:
The present invention relates to a kind of field of health care wine, be specifically related to one and regulate the flow of vital energy health wine.
Background technology:
Ginger is warm in nature, its distinctive " gingerol " energy stimulating gastrointestinal mucous membrane, and make gastrointestinal redness, digestion ability strengthens, and effectively can treat the abdominal distension, stomachache, diarrhoea, vomiting etc. of eating cold and cool food and too much causing; Dried orange peel contributes to the digestion of food, can the secretion of promoting digestion liquid, gets rid of pneumatosis in intestinal tube, increases appetite, regulate the flow of vital energy in adjusting in addition, effect of eliminating dampness; Cloves can eliminate abdominal distension, warm kidney, cures mainly swollen, the hiccup of stomach cold pain, vomiting and diarrhoea.Brown sugar is warm in nature, there is benefiting vital QI for enriching blood, invigorating the spleen can eliminate abdominal distension, slow in pain relieving, the effect that activates blood circulation and disperses blood clots.
Summary of the invention:
The object of this invention is to provide a kind of grape wine of health care of regulating the flow of vital energy, its raw material is ginger, dried orange peel, cloves, Radix Codonopsis, brown sugar, wine brewing fresh grape.Each weight proportion is ginger 10-15 part, dried orange peel 10-15 part, cloves 5-8 part, Radix Codonopsis 5-8 part, brown sugar 3-5 part, wine brewing fresh grape 100-150 part.Preparation method is: wine brewing fresh grape is cleaned dry, remove stalk, after broken skin grape slurry; Clean ginger, dried orange peel, cloves, Radix Codonopsis is respectively broken, starch with grape, brown sugar fully mixes; Add yeast, in fermentor tank, carry out sealing and fermenting.Leavening temperature controls at 25-30 DEG C, and fermentation time is 10-20 days.After fermentation, fermented product is carried out pressure extracting juice, by overanxious for the wine liquid of squeezing out, precipitation, sterilization of finally supernatant liquor being bottled.
One of the present invention is regulated the flow of vital energy health wine, and mouthfeel is good, and smell is simple, and be suitable for crowd wide, rich in nutritive value is good drink and healthcare products.Grape wine is nutritious, joins in grape wine, drinks in right amount, can strengthen human activity by above ginger, dried orange peel, cloves, Radix Codonopsis, brown sugar, and reason stomach Qi, has the health-care effect obviously eliminating abdominal distension to the people of flatulence.
Embodiment:
Embodiment 1: 10 parts, ginger, dried orange peel 15 parts, cloves 6 parts, Radix Codonopsis 8 parts, 3 parts, brown sugar, wine brewing fresh grape 100 parts.Wine brewing fresh grape is cleaned dry, remove stalk, after broken skin grape slurry; Clean ginger, dried orange peel, cloves is respectively broken, starch with grape, brown sugar fully mixes; Add yeast, in fermentor tank, carry out sealing and fermenting.After fermentation, fermented product is carried out pressure extracting juice, by overanxious for the wine liquid of squeezing out, precipitation, sterilization of finally supernatant liquor being bottled.
Embodiment 2: 15 parts, ginger, dried orange peel 10 parts, cloves 8 parts, Radix Codonopsis 5 parts, 5 parts, brown sugar, wine brewing fresh grape 50 parts.Wine brewing fresh grape is cleaned dry, remove stalk, after broken skin grape slurry; Clean ginger, dried orange peel, cloves is respectively broken, starch with grape, brown sugar fully mixes; Add yeast, in fermentor tank, carry out sealing and fermenting.After fermentation, fermented product is carried out pressure extracting juice, by overanxious for the wine liquid of squeezing out, precipitation, sterilization of finally supernatant liquor being bottled.
Claims (2)
1. to regulate the flow of vital energy a health wine, it is characterized in that its raw material is: ginger, dried orange peel, cloves, Radix Codonopsis, brown sugar, wine brewing fresh grape.Each weight proportion is ginger 10-15 part, dried orange peel 10-15 part, cloves 5-8 part, Radix Codonopsis 5-8 part, brown sugar 2-3 part, wine brewing fresh grape 100-150 part.
2. one according to claim 1 is regulated the flow of vital energy health wine, it is characterized in that preparation method is: wine brewing fresh grape is cleaned dry, go stalk, broken skin after grape slurry; Clean ginger, dried orange peel, cloves is respectively broken, starch with grape, brown sugar fully mixes; Add yeast, in fermentor tank, carry out sealing and fermenting.Leavening temperature controls at 25-30 DEG C, and fermentation time is 10-20 days.After fermentation, fermented product is carried out pressure extracting juice, by overanxious for the wine liquid of squeezing out, precipitation, sterilization of finally supernatant liquor being bottled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310306585.5A CN104293558A (en) | 2013-07-21 | 2013-07-21 | Qi rectifying and health caring wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310306585.5A CN104293558A (en) | 2013-07-21 | 2013-07-21 | Qi rectifying and health caring wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104293558A true CN104293558A (en) | 2015-01-21 |
Family
ID=52313518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310306585.5A Pending CN104293558A (en) | 2013-07-21 | 2013-07-21 | Qi rectifying and health caring wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104293558A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111849670A (en) * | 2020-06-19 | 2020-10-30 | 茅台学院 | Luosheng grape wine and brewing method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101082017A (en) * | 2006-06-01 | 2007-12-05 | 王耀锋 | Green grape health care wine |
| CN102277248A (en) * | 2011-06-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
| CN102559428A (en) * | 2012-02-17 | 2012-07-11 | 中法合营王朝葡萄酿酒有限公司 | Ginger wine and preparation method thereof |
| CN102911831A (en) * | 2011-08-03 | 2013-02-06 | 葛双铭 | Tonic grape wine |
-
2013
- 2013-07-21 CN CN201310306585.5A patent/CN104293558A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101082017A (en) * | 2006-06-01 | 2007-12-05 | 王耀锋 | Green grape health care wine |
| CN102277248A (en) * | 2011-06-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
| CN102911831A (en) * | 2011-08-03 | 2013-02-06 | 葛双铭 | Tonic grape wine |
| CN102559428A (en) * | 2012-02-17 | 2012-07-11 | 中法合营王朝葡萄酿酒有限公司 | Ginger wine and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 方文贤等: "《医用中药药理学》", 31 October 1998, article "陈皮配生姜", pages: 861 - 862 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111849670A (en) * | 2020-06-19 | 2020-10-30 | 茅台学院 | Luosheng grape wine and brewing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |