KR20160092631A - The manufacturing method of aronia powder food and the product - Google Patents

Abstract

The present invention relates to aronia grain powder comprising aronia powder and a manufacturing method thereof and, more specifically, relates to aronia grain powder comprising aronia powder for increasing antioxidant effects, and to a manufacturing method thereof. The manufacturing method of aronia grain powder of the present invention comprises the steps of: a) extracting the juice of aronia; b) obtaining byproducts of aronia juice; c) drying the byproducts of the aronia juice; and d) mixing the dried byproducts of the aronia juice with aronia powder, grain powder, bean powder, kelp powder, safflower seed powder, sugar, and lactic acid bacteria.

Description

Technical Field [0001] The present invention relates to a method for producing aronia powder,

[0001] The present invention relates to an Arrhinia wire containing Arrnia powder and a method of manufacturing the same. More particularly, the present invention relates to an Arrnia wire containing Arrnia powder and an antioxidant component Which is capable of enhancing the antioxidative effect by increasing the uptake rate of the aronia powder, and a method for producing the same.

Sunseol was derived from the fact that Hwarangdo in Silla was one of the nutritionally rich natural health foods that I carried with myunsan and Daecheon during my training. Since then, Sun-eik (禪 食) is a Buddhist monastery, or monks, who have been clearing their heads for a long time before starting their life as a crocodile, and are preparing for high protein protein nourishment. As it became known, it developed into a food that the general public liked.

Generally, the seven kinds of grain that constitute the wire type refers to brown rice, glutinous rice, barley rice, black bean, black sesame, perilla seed, and yulmu. It is less burdened and easy on the top, and the fiber, oil and flavor are mixed And maintains the mental health of a gun that is clear and has a feature.

Now, in addition to the traditional seven-grain cereal formula, the functional sour food is made by instantly powdering and selling dried vegetables, mushrooms, porridge, seafood, fruits, etc. .

Sunshine is a good food that has been used as food in the past and is often used as an emergency food for the baby. Thus, children and elderly people, such as people with a weak digestive system, such as regular food at all levels is good to eat, and digestive good even if the diet and special purpose supplementary nutrition helps.

Grains, vegetables, and other raw materials have abundant fiber, which causes the digestion to be delayed and the food to stay in the stomach for a long time. It also helps to lower cholesterol levels in the blood by absorbing bile acids that are the raw material of cholesterol and excreting them together. For this reason, it also has an effect on dieting, and it is also effective in relieving constipation by stimulating the intestinal tract. As the above-mentioned advantages, there is a breakfast substitute for the busy modern people (Cereal), as a liquid formula, a snack of the child and the examinee who can eat stressful students at the learning time, the patient recovery for the chronic degenerative disease patients And the starch, dietary fiber and minerals are abundant, and the demand for it is increasing as a health function formula of modern people.

In addition, as the living environment is speeded up, dietary habits are instantly focused on high calorie, and reports of various diseases including obesity, hypertension, and the like are increasing rapidly. It is changing the dietary life structure due to changes in socioeconomic environment such as nuclear family, individualization, increase in nighttime activity, age of mass consumption, diversification of consumption pattern, convenience pursuit trend, and increase of women 's social advancement.

The change of consciousness about the composition of the meal and the increase of the consumers' demand for the simple meal began to appear as a tendency to pursue convenience. However, these modern people 's wrong eating habits can cause malnutrition due to malnutrition, over nutrition and wrong nutrition information. Malnutrition caused by malnutrition causes various diseases such as anemia and excessive intake of nutrients leads to overweight and obesity, and it is becoming a health problem in the present day. In addition, it causes the onset of chronic degenerative diseases such as arteriosclerosis, diabetes and hypertension .

In particular, as the standard of living improves, intake of high-fat, high-protein processed foods such as ham and sausage is increasing, and rice grains containing brown rice, brown rice, and grains containing essential nutrients required for the human body, Not only does it eat high grain, but it does not eat grains and vegetables, but it also has a diet based on white rice, which causes various diseases caused by lack of essential nutrients such as various minerals and vitamins. It is caused by the increased incidence of adult diseases such as arteriosclerosis caused by obesity, hypertension, heart disease, diabetes, and hyperlipemia, and severe conditions such as various cancers, malignant tumors, heart diseases, kidney diseases and shortening of life.

Accordingly, many kinds of supplementary foods and functional foods have been introduced for the purpose of helping various adult diseases such as obesity, but in general, they are processed through a batch process, and the effect of each ingredient is not sufficiently exhibited, And a pharmacological component, and many side effects are found, and there are problems such as staying only in temporary and limited functions such as abdominal fullness maintenance and appetite suppression.

In order to solve the above problems, Korean Patent Laid-Open Publication No. 2000-0073830 discloses a wire type and a manufacturing method thereof. However, since the above-described wire type is made of only black grain and nutrients are concentrated, the vitamin, mineral, It can be a problem.

Korean Patent Laid-Open Publication No. 2003-0062635 discloses a method of preparing an electric wire based on a reduced powder. The above-described electric wire can also consume more vitamins contained in persimmon but it is fundamentally biased, Problems may arise from the side.

Aronia used in the present invention is a perennial shrub native to North America. It belongs to the Rosaceae and has a small and sour fruit. In the late summer, the fruit ripens and immediately falls. The leaves are soft and shiny and light green It stands out. King's Berry or Chalk Berry, medieval European royalty and nobles have been consumed as panacea for the cure of many diseases, and Kingsbury generally refers to Aronia. The chock of chalkberry is choking, meaning that the name comes from the fact that many of the tannins are so entombed that the animal suffocates before the fruit is fully cooked.

Aronia berries (Aronia berry, Black Chokeberry) are classified into two kinds according to their color. Aronia berry (Aronia arbutifolia) and black ones (Aronia melanocarpa) .

The fruit of Aronia also contains antioxidant enzymes such as large amounts of saccharides (20%) and antocyanins, polyphenols, flavonoids, vitamins A, C, E, beta carotene and zinc. Vitamin B1 , B2, B6, pantothenic acid, folic acid and contains a lot of useful vitamins and minerals.

In particular, anthocyanin and polyphenol contribute to blood circulation in the human body, and contribute to microvessel permeability, vascular resilience, normalization of blood pressure, and particularly, to provide a positive effect on the microvessels of the eye, .

Aronia has the highest anthocyanin content in the fruit of berries found to date in Aronia. Therefore, Aronia has the most excellent antioxidant effect among berries and various clinical tests have shown that Aronia has a powerful effect on cardiovascular disease, cancer, dementia, sight weakness, diabetes, photoaging, skin care, heavy metal poisoning In Europe and the United States, it has been proven that in Europe and the United States, it is possible to use general and functional foods, liquors, pharmaceuticals, quasi-products, juices, beverages, wines, liqueurs, powders, capsules, tablets, baby foods, candy, confectionery, Have been developed in various ways and have gained explosive responses from consumers.

Anthocyanin is a water-soluble substance that occurs mainly in plants such as flowers, fruits, roots, leaves, and stems. It is mainly found in fruits and flowers, and exists in the cell vacuole of cells. About 400 species have been found, mainly in intense sunlight, harsh cold and high humidity environment. High intensity anthocyanin is found because intense sunlight ultraviolet light destroys the DNA of plant nucleus, Or an anthocyanin, which is an ultraviolet absorbing material, in the intermediate layer.

Anthocyanin is a flavonoid-based substance with little odor and taste. Especially, the beautiful color of fruits containing lots of anthocyanin induces animals to feed fruits, spreading seeds, and the fine color of flowers attracts insects to pollinate them. It acts as a sunscreen to block ultraviolet rays and acts as an antioxidant that eliminates free radical oxygen species in plant cells.

The anthocyanin of Aronia is the cyanidin anthocyanin with the highest natural content and is abundant in the skin and pulp of the Aronia fruit and contains the only cyanidin-3-O-xyloside in the natural world, to be. It also contains epicatechin and epigallocatechin. It is a type of polyphenol, which is an important substance that represents defense and detoxification functions of living organisms. It has been reported that Aronia contains catechins and tannins more than 10 times that of green tea. Chlorogenic acid contained in Aronia is a type of polyphenol contained in coffee, green tea and apple, and has been reported to have excellent effects on diabetes, bacterial and viral diseases, and xanthophylls such as lutein and cryptoxanthin, It is a kind of carotenoid which is excellent in antioxidation, vision improvement and immunity enhancement. It contains carotene, beta carotene and lycopene. It is an excellent carotenoid such as antioxidant, anticancer and vision improvement. Lycopene is a type of flavonoid Has been found to have excellent efficacy in urinary and prostate diseases.

In addition, anthocyanin contained in Aronia completely eliminates the hangover phenomenon in the liver, stomach, and brain by rapidly removing the toxic substance, free radicals (FRs) generated by the reaction of acetaldehyde generated with alcohol with oxygen. (ALDH), which has been reported to promote the degradation of acetaldehyde and to protect the tired liver by replacing the role of acetaldehyde degrading enzyme (ALDH) secreted by the liver.

As mentioned above, it is known that the constituents of Aronia have a useful effect on human body, and researches for obtaining food using Aronia are going on.

However, since Aronia has a thick perianth and tannin, it has a problem in that it can not be used as it is because of its strong taste. Therefore, conventionally, it is mainly distributed as juice (concentrate), but the yield of juice is low and it is difficult to take a certain amount of time periodically.

Therefore, Aronia can not be eaten by itself, but it must be ingested by processing. However, there is a problem in that development of the processing method and utilization method is insufficient and it can not be easily ingested by various methods.

Korean Patent Publication No. 2000-0073830 Korean Patent Publication No. 2003-0062635

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made keeping in mind the above problems occurring in the prior art, and it is an object of the present invention to provide an Arrhonic wire including Aronia powder and a manufacturing method thereof.

Another object of the present invention is to provide an Aronia wire which can easily ingest Aronia by containing powder of anthocyanin having high anthocyanin content in the wire, and has higher antioxidative effect than a conventional wire.

Another object of the present invention is to provide an arnojineal formula which is able to ingest an effective ingredient of arhnia by processing the arhnia which is difficult to ingest the raw material as it is in powder form.

Another object of the present invention is to provide a method of producing an Arrhinia wire which is capable of producing a larger amount of Arrionic powder than using juice by using juice byproducts generated after juicing instead of using Arrnia juice having a lower juice yield .

Another object of the present invention is to provide a low-cost Arrhonic wire using a juice by-product produced after juice of Aronia is used instead of expensive Aronia juice.

Another object of the present invention is to provide an arnojine wire system having an eco-friendly manufacturing process that does not generate waste by utilizing all of the arnoi by using the byproduct of Aronia as a material of the wire type.

According to an aspect of the present invention,

a) squeezing the Aronia;

b) obtaining the remaining Aronia juice by-product after step a);

c) drying the crude ascoria by-products obtained from step b); And

d) from 5 to 15% by weight of the resulting Aronia powder obtained by pulverizing the dried Aronia juice by-product obtained from the step c) to 150 to 250 mesh;

At least one selected from washed brown rice, brown rice, barley, black rice, corn, and yulmu is boiled for 10 to 30 minutes at 80 to 100 ° C, respectively, and then dried and roasted and then pulverized into 150 to 250 mesh, 56 to 62% by weight of powder;

23 to 27% by weight of legume powder prepared by pulverizing 150 to 250 mesh roasted white rice paddies and black rice paddies and making them into powder;

Washed sea tangle at 50 to 60 ° C for 10 to 30 minutes, roasted, and ground to 150 to 250 mesh to prepare a powdered kelp powder 0.3 to 0.7% by weight;

0.3 to 0.7% by weight of safflower seed powder prepared by roasting safflower safflower seed and pulverizing to 150 ~ 250 mesh to prepare powder;

4.94 to 4.98 wt% of sugar; And

0.02 to 0.06% by weight of a lactic acid bacterium.

As described above, according to the present invention, it is possible to provide an Arrancial wire including Aronia powder having a high anthocyanin content and a method for producing the same.

In addition, it has an effect of providing Aroniae which is able to easily ingest Aronia by containing powder having high anthocyanin content in the algae, and has higher antioxidative effect than general line.

In addition, there is an effect of providing an arnojineose which is able to ingest an effective ingredient of Aronia in a line form after processing the Aronia which is difficult to ingest the raw portion as it is.

In addition, there is an effect of providing an Arrhinia wire which can produce a larger amount of Arrionic powder than juice by using juice byproducts generated after juicing instead of using Arrnia juice having a low juice yield.

Also, by using the by-product of the juice produced after the juice of Aronia is used instead of the expensive Aronia juice, there is an effect of providing the Aronia wire with low manufacturing cost.

In addition, by using the byproduct of Aronia as a material of the wire type, it is possible to provide an Aronia wire which has an eco-friendly manufacturing process in which waste is not generated by utilizing all of Aronia.

In addition, Arrioni Sunshine is richer in antioxidants such as anthocyanin than the conventional general line formula, so it is beneficial not only for health but also for skin beauty, and it is also excellent in preference, so that it is possible to satisfy both sexes.

Fig. 1 is a graph showing the results of a 5% Arrhenius wire manufactured in Example 1. Fig.
Fig. 2 is a graph showing the results of the 10% Arrhenius wire manufactured in Example 2. Fig.
Fig. 3 is a graph showing the results obtained by using the 15% Arrhenius wire manufactured in Example 3; Fig.

Advantages and features of embodiments of the present invention and methods of achieving them will become apparent with reference to the embodiments described in detail below with reference to the accompanying drawings. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. To fully disclose the scope of the invention to those skilled in the art, and the invention is only defined by the scope of the claims. Like reference numerals refer to like elements throughout the specification.

In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear. The following terms are defined in consideration of the functions in the embodiments of the present invention, which may vary depending on the intention of the user, the intention or the custom of the operator. Therefore, the definition should be based on the contents throughout this specification.

Aronia is mainly used as juice juice, and juice by-products left after juice are not utilized and are abandoned. The present invention relates to an Arrhonic wire using the juice by-products of Aronia produced after such juice, and a method for producing the same.

The method of manufacturing the Arrionias wire of the present invention comprises

b) drying the crude ascoria by-products obtained from step b), and d) drying the crude ascorbic by-product obtained in step b) 5 to 15% by weight of the resulting Aronia powder obtained by pulverizing the dried Aronia juice by-products produced from the step to 150 to 250 mesh; At least one selected from washed brown rice, brown rice, barley, black rice, corn, and yulmu is boiled for 10 to 30 minutes at 80 to 100 ° C, respectively, and then dried and roasted and then pulverized into 150 to 250 mesh, 56 to 62% by weight of powder; 23 to 27% by weight of legume powder prepared by pulverizing 150 to 250 mesh roasted white rice paddies and black rice paddies and making them into powder; Washed sea tangle at 50 to 60 ° C for 10 to 30 minutes, then dried and roasted, and then pulverized to 150 to 250 mesh to obtain a powdery 0.3 to 0.7% by weight of tallow powder; 0.3 to 0.7% by weight of safflower seed powder prepared by roasting safflower safflower seed and pulverizing to 150 ~ 200 mesh to prepare powder; 4.94 to 4.98 wt% of sugar; And 0.02 to 0.06% by weight of a lactic acid bacterium.

Hereinafter, the contents of the present invention will be described in more detail.

The Aronia powder can be prepared including the following steps.

a) squeezing the Aronia;

b) obtaining the remaining Aronia juice by-product after step a);

c) drying the crude ascoria by-products obtained from step b); And

d) pulverizing the dried byproduct of aronia produced from step c) into 150 to 250 mesh to produce an Aronia powder;

First, a) a step of juicing the Aronia is a step of juicing the juice from Aronia.

The juice of Aronia is made by methods well known in the art. For example, there are a method of pressing and squeezing and filtering, a method of juicing and filtering using a screw-type juicer, a method of pulverizing aronia and filtering with a filter, and the like. Further, the filtration may be performed using any one or more selected from the group consisting of filter cloth, filter paper, and fixed mesh, but is not limited thereto.

Aronia is washed with impurities before washing. Among the components of aronia, anthocyanins are unstable in neutral and alkaline, so the aronia wash can be acidic in pH 2 to 6. Preferably, washing with an organic acid or citric acid can prevent the oxidation of anthocyanin and maintain a stable pH.

The juice rate after the juice is generally 60 to 70%, and the juice rate can be calculated by calculating the ratio of the weight of the juice to the weight of the used juice.

Next, b) obtaining the remaining by-product of the Aronia juice after the step a) is a step of obtaining the by-product of Aronia juice after the Aronia is squeezed.

And then heating and sterilizing the ascorbic acid by-product. The heating and sterilization can be performed by a commonly used method.

Next, c) drying the by-product by-products obtained from step b) is a step for drying the by-product of the aronia juice, and there is no particular limitation on the drying method in this step, . For example, a primary ablation hot air drier, a tunnel type drier, a box type drier, a spray drier, and the like.

The hot air drying can be performed at 45 to 60 ° C and the drying can be performed so that the moisture content of the Aronia sludge is 10 to 15%.

In addition, the by-product of the Aronia juice can be lyophilized, and the antioxidant content of the Aronia powder such as anthocyanin can be maintained high by freeze-drying.

The lyophilization can be performed by preliminarily freezing the dried juice by-product at -50 to -60 ° C for 1 to 2 hours, and then lyophilizing at -30 to -40 ° C for 20 to 30 hours.

In addition, the by-product of the Aronia juice may be hot-air dried or lyophilized and spray-dried. Dextrin or 60 to 70 parts by weight of dextrin or starch is added to 100 parts by weight of the dried atronia by- ≪ RTI ID = 0.0 > C, < / RTI > The dextrin or starch is an excipient for facilitating spray drying. The yield of the spray drying method is higher than that of the freeze drying method because of the addition of the above dextrin or starch.

D) pulverizing the dried byproducts of Aronia produced from step c) to 150 to 250 mesh to produce an Aronia powder, which comprises pulverizing the dried Aronia juice byproduct, Is not particularly limited and may be carried out by a conventional method using a conventional pulverizing machine used in a line type manufacturing process in this field.

The by-product of dried Aronia juice by-products can be pulverized into the powder of iron oxide by the iron oxide powder. When it is less than 150 mesh, the Aronia wire is not easily dissolved in the process of mixing with liquid such as water or milk, , And if it is more than 250 mesh, there is a problem that the Arrhonic wire dissolved in the liquid is inferior and the texture is lowered.

The thus-prepared Aronia powder may contain 5 to 15% by weight of the Arrnia wire. When the content of the Aronia powder is less than 5% by weight, the effect of the antioxidant such as anthocyanin contained in the Aronia is insignificant. When the content of the Aronia powder is more than 15% by weight, the Aronia powder has a peculiar toughness, And a foreign body feeling is felt at the time of ingestion.

Aronia has the highest content of antioxidant anthocyanin among the fruits of berries found so far. Therefore, Aronia has the most excellent antioxidant effect of Berry fruit, and Arlongae containing such Aronia powder provides higher antioxidant effect than general line without Aronia, There is an effect.

At least one selected from washed brown rice, brown rice, barley, black rice, corn, and yulmu are mixed at 80 to 100 ° C for 10 to 30 minutes, dried, roasted and then pulverized to 150 to 200 mesh, And 56 to 62% by weight.

The cereal powder includes 15 to 17% by weight of brown rice, 15 to 17% by weight of rice hull, 15 to 17% by weight of barley, 4 to 6% by weight of black rice, 4 to 6% by weight of corn, and 0.5 to 2% can do.

Brown rice is rice that has been harvested by drying and threshing the rice and then stripped of rice husk by a rubber roller machine. It is used as a stock, used as a raw material for rice cake, and also used for manufacturing sikhye and candy. Dietary fiber in brown rice is effective for dieting because it absorbs sugar slowly. It is good for constipation because it contains both water-soluble and insoluble dietary fiber. It is effective for prevention of arteriosclerosis and prevention of aging because it contains a lot of linoleic acid. .

Barley is one of the four major crops in the world. In Korea, it is one of five grains (rice, barley, joe, bean, millet) and is the next grain to rice. It is also called a barbaric plant, a one-year or two-year-old herbaceous plant belonging to the potted plant. The main components of barley are carbohydrate 75%, protein 10%, fat 0.5%, and other fiber, ash, vitamins and minerals. In particular, barley contains more fiber than other grains, so it is effective in controlling bowel movements and controlling blood sugar.

Black rice has a water-soluble pigment called anthocyanin which is known to have antioxidative effect as black rice, and it becomes black. Black rice contains anthocyanin more than four times that of black beans. Inorganic salts such as iron, zinc and selenium, including vitamin B group, are contained more than five times of ordinary rice. It not only effectively neutralizes active oxygen in the body that causes aging and various diseases, but also is a good ingredient for preventing heart disease, stroke, adult disease and cancer. In addition, it is rich in protein and fat, vitamin B group, D · E, calcium, phosphorus, and iron, and contains many amino acids.

In addition to food, corn has also been used in a wide variety of applications, including medicines, oils, seasonings, cosmetics, confectionaries, etc. The most commonly used corn for food is rich in vitamin A. In addition, tocopherol (vitamin E), a natural antioxidant, It is also healthy food. In addition, the corn beard is highly effective in diuretic, and has been used as a medicinal agent for kidney disease and diabetes since ancient times.

Yulmu is a perennial herbaceous plant belonging to the genus Paddy. Its origin is known as Southeast Asia or China. In Korea, there is a record from the Song Dynasty in 1078. In one room, it is called "仁仁 (仁仁)" and is also used as medicine. It is effective for symptoms such as diarrhea, systemic edema, muscle cramps, discomfort (bending and stretching disadvantages), etc. due to the health (splenic), the repaired lung, the fever (淸 熱) Roots can also be used as medicines.

In order to prepare the grain powder, at least one selected from brown rice, brown rice, barley, black rice, corn, and yulmu is thoroughly washed and matured at 80 to 100 ° C for 10 to 30 minutes.

The cooked cereals are dried at 50-70 ° C to a moisture content of 10-15%. At this time, the cereals may be hot-air dried and a conventional dryer may be used.

Hot air drying can be performed appropriately to minimize nutrient destruction while removing part of the moisture and surface moisture of the cereal grains sufficiently, for example, until cracking occurs on the surface of the grain.

The dried cereal grains are roasted at 130 ~ 150 ℃ for 10 ~ 15 minutes and then crushed to 150 ~ 250 mesh to produce cereal powder. When the cereal powder is less than 150 mesh, there is a problem in that the Aronia wire does not easily dissolve in the process of mixing the Aronia wire with the liquid such as water or milk, and a bundle phenomenon occurs. When the grain size exceeds 250 mesh, There is a problem that the wire is inferior and the texture is deteriorated.

The pulverized soybean powder is prepared by pulverizing 150 to 250 mesh after roasting the washed white rice and black rice, and may be contained in 23 to 27% by weight.

At this time, the pulverulent powder may contain 15 to 17 wt% of white rice and 8 to 10 wt% of black rice.

White beans are also called yellow beans, and they are most commonly used to make meju, which is the base material for soaking miso and other beans. Lecithin, saponin, isoflavone, trypsin, hibiter and the like. These components have the effect of preventing constipation by lowering blood cholesterol, inhibiting fat synthesis, preventing obesity, activating intestinal motility through rectal action, and facilitating bowel movements.

Blacktops are a kind of black beans and the largest among black beans. Black beans have a similar nutrient content compared to regular soybeans, but four times more anti-aging ingredients are said to be effective in preventing adult diseases and dieting. In the "Pruning Gangmok", the effect of black beans is recorded, "It regulates the kidneys, eliminates edema, stimulates blood circulation, and releases the poison of all medicines." It also contains cysteine, an essential ingredient in hair growth, and is effective in preventing hair loss. Rather than just eating, it is more effective for health when you eat it. The effect of antioxidant substances and isoflavones, which help female hormones, in black bean husks is increased when they are fried.

The soybean powder is prepared by roasting washed white rice and black rice at 130 to 150 ° C for 10 to 15 minutes and pulverizing to 150 to 250 mesh. When the soybean powder is less than 150 mesh, there is a problem in that the Aronia wire does not easily dissolve and aggregation occurs when the Aronia wire is mixed with a liquid such as water or milk. When the 250 mesh is exceeded, There is a problem that the wire is inferior and the texture is deteriorated.

The kelp powder is prepared by boiling the washed seaweed at 50 to 60 ° C for 10 to 30 minutes, drying, roasting, and then pulverizing the powder into 150 to 250 mesh. The powder may be contained in an amount of 0.3 to 0.7% by weight.

Kelp is a genus of kelp and kelp. It contains carotenoids such as mannit and laminarin, which are made by carbon assimilation, and alginic acid, which is a component of cell wall, in addition to various pigments such as carotene, xanthophyll and chlorophyll. And contains amino acids such as iodine, vitamin B2 and glutamic acid. In addition, the sea tangle contains the polysaccharide Fucoidan, a sticky component, which contains a phytochemical component. Fucoidan helps cholesterol excretion, lowering blood cholesterol levels, preventing vascular disease, and preventing obesity from leading to adult diseases.

As described above, kelp contains a large amount of iodine component. This iodine is a major component of thyroid hormone, and it is an important element that regulates metabolism. When iodine is lacking, the body is relaxed and hair loss and aging are promoted. Alginic acid in sea tangle also has the effect of improving the intestinal environment together with the dietary fiber of the black soybean.

The kelp is dried to a moisture content of 10 to 15% at 50 to 70 ° C after being matured. At this time, the sea tangle may be hot-air dried, and a conventional hot air dryer may be used.

Dried kelp is roasted at 130 ~ 150 ℃ for 10 ~ 15 minutes and then crushed to 150 ~ 250 mesh to produce kelp powder. When the kelp powder is less than 150 mesh, there is a problem that the Arrhonic wire is not easily dissolved and aggregated in the process of mixing the Arrhonic wire with liquid such as water and milk. When the 250 mesh is exceeded, There is a problem that the wire is inferior and the texture is deteriorated.

The safflower seed powder is prepared by roasting saffronized safflower seeds and then pulverizing the powder into 150 to 250 mesh to obtain powders, which may contain 0.3 to 0.7 wt%.

The safflower seed is oiled with kerosene (kerosene) and edible oil for the oil of seeds, linolic acid (linoleic acid, acid, which is effective in the prevention and treatment of atherosclerosis caused by hypercholesterolemia. The safflower seed acts to lower the concentration of cholesterol in blood and is effective in the prevention and treatment of circulatory diseases such as arteriosclerosis, hyperlipemia and hypertension. It also strengthens the bones and has therapeutic effects such as fracture, osteoporosis, and osteogenesis.

The safflower seeds are roasted at 130 to 150 DEG C for 10 to 15 minutes and then pulverized to 150 to 250 mesh to produce safflower seed powder. When the safflower seed powder is less than 150 mesh, there is a problem that the Aronia wire does not easily dissolve in the process of mixing the Aronia wire with the liquid such as water or milk, and when it is over 250 mesh, There is a problem that the wire is inferior and the texture is deteriorated.

Sugar, which is added in powder form to improve the sense of taste, may be added in the range of 4.94 to 4.98 wt%. If the content is less than 4.94% by weight, there is no sweetness, and the degree of preference is lowered. If the content is more than 4.98% by weight,

Lactic acid bacteria are microorganisms that have been commonly used in nomadic fermentation beverages and fermented foods in the past. They have been used for fermentation of lactic acid bacteria to increase amino acids and some vitamins, to improve digestion and absorption by proteolytic degradation, And the like.

In addition, lactic acid bacteria enhance the digestion and absorption of proteins and fats, increase the absorption rate of substances such as phosphorus, calcium and iron and the retention rate of the body, and lower the allergic reaction to milk. Lactic acid bacteria can produce some vitamin B group and vitamin K, so that it has a beneficial effect on the human body.

The lactic acid bacterium may be added in an amount of 0.02 to 0.06% by weight. If the content is less than 0.02% by weight, the effect due to the lactic acid bacteria is insignificant. If the content exceeds 0.06% by weight, the taste of the arnojine wire is deteriorated due to the unique flavor of the lactic acid bacteria.

The present invention includes an arnojine wire manufactured by the above-mentioned method.

Wherein the Arrionic system comprises 5 to 15% by weight of an Aronia powder; At least one selected from washed brown rice, brown rice, barley, black rice, corn, and yulmu is boiled for 10 to 30 minutes at 80 to 100 ° C, respectively, and then dried and roasted and then pulverized into 150 to 250 mesh, 56 to 62% by weight of powder; 23 to 27% by weight of legume powder prepared by pulverizing 150 to 250 mesh roasted white rice paddies and black rice paddies and making them into powder; Washed sea tangle at 50 to 60 ° C for 10 to 30 minutes, roasted, and ground to 150 to 250 mesh to prepare a powdered kelp powder 0.3 to 0.7% by weight; 0.3 to 0.7% by weight of safflower seed powder prepared by roasting safflower safflower seed and pulverizing to 150 ~ 250 mesh to prepare powder; 4.94 to 4.68% by weight of sugar; And 0.02 to 0.06% by weight of lactic acid bacteria.

The method of ingesting the above-mentioned Arrioniasis is not particularly limited, and can be ingested by mixing with a predetermined amount of water, milk, soy milk, yogurt, or the like.

As described above, the Arrionias wire according to the present invention not only provides an antioxidative effect by containing the Aronia powder containing a large amount of anthocyanin, but also can improve the texture of the wire by the flavor and taste peculiar to Aronia, .

Hereinafter, the present invention will be described in more detail with reference to examples and test examples. It will be apparent to those skilled in the art, however, that these examples and test examples are provided to further illustrate the present invention and that the scope of the present invention is not limited thereby.

< Example  1 > 5% Aronia Solar  Produce

1) After crushing the washed ascoria, the ascorbic acid by-products were dried in a hot air dryer at 50 ° C with hot air so that the moisture content of the ascorbic acid by-product was 12%, and then pulverized into 200 mesh to obtain an aqueous solution of Aronia powder .

2) At least one selected from washed brown rice, brown rice, barley, black rice, corn, and yulmu were respectively steamed at 85 ° C for 15 minutes, dried at 60 ° C using a hot air drier to a moisture content of 12% For 15 minutes and then ground in a grinder and pulverized to 200 mesh to prepare a grain powder.

3) The washed white rice and black rice were roasted at 140 ° C for 15 minutes and then pulverized into 200 mesh to prepare soybean powder.

4) Wash the washed sea tangle at 55 ° C for 20 minutes, then heat-dry at 60 ° C to obtain a moisture content of 15%, roast at 140 ° C for 10 minutes, and grind to 200 mesh to prepare kelp powder.

5) The washed safflower seeds are roasted at 140 ° C for 10 minutes and then pulverized into 200 mesh to prepare safflower seed powder.

6) 5 wt% of Aronia powder prepared in 1), 2), 3), 4) and 5), 62 wt% of grain powder, 27 wt% of soybean powder, 0.5 wt% of kelp powder and 0.5 wt% , 4.96% by weight of sugar, and 0.04% by weight of lactic acid bacteria are mixed to prepare an Aroni wire.

< Example  2 > 10% Aronia Solar  Produce

10 weight% of the Aronia powder prepared in 1), 2), 3), 4) and 5) of Example 1, 59 weight% of the grain powder, 25 weight% of the soybean powder, 0.5 weight% of the kelp powder, 0.5% by weight, 4.96% by weight of sugar, and 0.04% by weight of lactic acid bacteria are mixed to prepare an Aroni wire.

< Example  3> 15% Aronia Solar  Produce

15% by weight of the Aronia powder prepared in 1), 2), 3), 4) and 5) of Example 1, 56% by weight of the grain powder, 23% by weight of the soybean powder, 0.5% 0.5% by weight, 4.96% by weight of sugar, and 0.04% by weight of lactic acid bacteria are mixed to prepare an Aroni wire.

< Comparative Example  1> General Solar  Produce

64% by weight of the cereal powder, 30% by weight of the soybean powder, 0.5% by weight of the kelp powder, 0.5% by weight of the safflower seed, 4.96% by weight of sugar and lactic acid bacterium prepared in Examples 2), 3), 4) and 5) 0.04% by weight are mixed to prepare a general wire.

Table 1 below shows the mixing ratios of the preparation of Examples 1 to 3 and Comparative Example 1.

Aronia wire manufacturing compounding ratio (%) Raw material Example 1 Example 2 Example 3 Comparative Example 1 Brown rice 17 16 15 17.5 Brown rice 17 16 15 17.5 barley 17 16 15 17.5 various phases 17 16 15 17 Black 10 9 8 13 Black rice 5 5 5 5.5 corn 5 5 5 5 Kelp 0.5 0.5 0.5 0.5 Safflower 0.5 0.5 0.5 0.5 Yulmu One One One One Sugar 5 5 5 5 Lactobacillus 0.04 0.04 0.04 0.04 Aronia powder 5 10 15 -

< Test Example  1> Aronia Solar  Chromaticity

(L, lightness, + white to-black), redness (a, redness, + red ~ -green) and yellowness (b, yellowness) were measured using a chromatic meter (Chrome Meter CR300, Minolta, Tokyo, Japan) + yellow to-blue) were measured. The L, a, and b values of the standard white plate were 97.10, +0.24, and +1.75, respectively.

The color of the Arrhonic wire manufactured in Examples 1 to 3 was measured and shown in Table 2 below

Chromaticity of line division L a b Example 1 21.10 3.02 0.98 Example 2 18.96 3.95 0.61 Example 3 18.32 4.26 0.45

< Test Example  2> Sensory test (1)

Sensory evaluation such as taste, aroma, color, and overall acceptability were performed on the Arrionias wire method prepared by the methods of Examples 1 to 4 and Comparative Example 1, and the results are shown in Table 3 below.

The sensory test was conducted on 50 adults (25 males and 25 females) with taste score, flavor, color, general preference score and 5 point scale method.

Rating method of sensory test chart:

5: very good, 4: excellent, 3: moderate, 2: poor, 1: very poor

Sensory test chart of Arrioniasen division flavor incense color Comprehensive likelihood Example 1 4.1 3.9 3.7 3.8 Example 2 4.3 4.4 4.2 4.5 Example 3 3.9 4.2 3.6 3.9 Comparative Example 1 3.5 3.3 3.4 3.3

From the results of Table 3, the Arrionias of Examples 1 to 3 exhibited superior characteristics in taste, aroma, color, and overall preference than Comparative Example 1.

The color of Example 3 showed the darkest color, and that of Examples 1 and 2 was lighter than that of Example 3. The preference for color was highest in Example 2.

The taste of Example 2 was best evaluated and the taste of Example 3 was lower than that of Examples 1 and 2 due to the bitter taste.

Accordingly, as shown in Table 3, the Arrhonic wire formula prepared in Example 2 of the present invention was superior in taste, aroma, color, and overall acceptability compared to the Arranco wire of Examples 1 and 3.

< Test Example  3> Measurement of mixing time

30 g of the Arrioni wire manufactured by the methods of Examples 1 to 3 and Comparative Example 1 and 150 ml of water were placed in a wire-type container and the time until complete mixing without agglomeration was measured with respect to the sample mixed by shaking, Respectively.

division Example 1 Example 2 Example 3 Comparative Example 1 Mixing time 23 seconds 33 seconds More than 50 seconds 15 seconds

Referring to the results of Table 4, it was found that the mixing time of the Arrnia sunflower prepared according to the present invention increases as the content of Aronia powder increases. In the case of Example 3, even after mixing for 50 seconds, the mixture was not completely mixed and a lump remained.

Therefore, the results of Table 3 and Table 4 show that the Arrionias wire prepared in Example 2 of the present invention is excellent in taste, aroma, color, general preference, and the mixing time is also appropriate.

< Test Example  4> Sensory test (2)

30 g of the Arrioniasen method prepared by the methods of Examples 1 to 3 and Comparative Example 1 and 150 ml of water were placed in a wire-type container, and a sample mixed with shaking was subjected to sensory evaluation such as taste, flavor, texture, Are shown in Table 5 below.

The sensory test was conducted on 50 adults (25 males and 25 females) with 5 points scale for taste, flavor, texture, and overall preference.

In the case of texture, it was evaluated as having a proper viscosity at 1 point or not at all, or 5 points or more.

Rating method of sensory test chart:

5: very good, 4: excellent, 3: moderate, 2: poor, 1: very poor

Sensory test chart of Arrioniasen dissolved in water division flavor incense Texture Comprehensive likelihood Example 1 3.9 3.8 3.4 4.1 Example 2 4.3 4.4 3.9 4.4 Example 3 3.7 4.1 4.4 3.8 Comparative Example 1 3.2 3.1 3.2 3.4

Referring to the results of Table 5, the Arrionias wire of Examples 1 to 3 according to the present invention had an excellent taste and flavor, and overall, the overall preference degree was higher than that of Comparative Example 1.

Particularly, the best overall acceptability was shown in Example 2, and the score of taste, smell, and texture were higher than those of the other Examples.

The texture of Example 3 was the most inferior to the texture of Example 3, which was analyzed because the content of Aronia powder was high and the preference was lower than those of Examples 1 and 2 because of the inferior texture.

Therefore, when the results of Table 4 and Table 5 are combined, it can be seen that when the Arrhonic Wire manufactured in Example 2 of the present invention is mixed with water, it is excellent in taste, aroma, color, .

In the present invention, Arrhinia sunshine is processed into powder, which is difficult to ingest the raw materials directly, and is then mixed with the cereal powder and the soybean powder to produce the Arrhonic Sunshine. Thus, even if the Arrhiania is not directly consumed, It can be easily consumed and convenience can be improved.

In addition, there is an economical effect of decreasing the production cost of the Aronia wire by using the by-product of the juice after the Aronia is squeezed, and also promoting the consumption of Aronia which is difficult to be consumed in the unprocessed raw, It is possible to contribute to increase economic profit for farmers, Aronian cultivation area and industry related industries in industry, and it is highly likely to be used industrially.

Claims (5)

5 to 15% by weight of an Aronia powder;
At least one selected from washed brown rice, brown rice, barley, black rice, corn, and yulmu is boiled for 10 to 30 minutes at 80 to 100 ° C, respectively, and then dried and roasted and then pulverized into 150 to 250 mesh, 56 to 62% by weight of powder;
23 to 27% by weight of legume powder prepared by pulverizing 150 to 250 mesh roasted white rice paddies and black rice paddies and making them into powder;
Washed sea tangle at 50 to 60 ° C for 10 to 30 minutes, roasted, and ground to 150 to 250 mesh to prepare a powdered kelp powder 0.3 to 0.7% by weight;
0.3 to 0.7% by weight of safflower seed powder prepared by roasting safflower safflower seed and pulverizing to 150 ~ 250 mesh to prepare powder;
4.94 to 4.68% by weight of sugar; And
0.02 to 0.06% by weight of a lactic acid bacterium.
The method according to claim 1,
The above-
The method of claim 1, wherein the atorie wire by-product is formed by drying the aronia seed byproduct after pulverizing the aronia and pulverizing it into 150 to 250 mesh.
a) squeezing the Aronia;
b) obtaining the remaining Aronia juice by-product after step a);
c) drying the crude ascoria by-products obtained from step b); And
d) from 5 to 15% by weight of the resulting Aronia powder obtained by pulverizing the dried Aronia juice by-product obtained from the step c) to 150 to 250 mesh;
At least one selected from washed brown rice, brown rice, barley, black rice, corn, and yulmu is boiled for 10 to 30 minutes at 80 to 100 ° C, respectively, and then dried and roasted and then pulverized into 150 to 250 mesh, 56 to 62% by weight of powder;
23 to 27% by weight of legume powder prepared by pulverizing 150 to 250 mesh roasted white rice paddies and black rice paddies and making them into powder;
Washed sea tangle at 50 to 60 ° C for 10 to 30 minutes, roasted, and ground to 150 to 250 mesh to prepare a powdered kelp powder 0.3 to 0.7% by weight;
0.3 to 0.7% by weight of safflower seed powder prepared by roasting safflower safflower seed and pulverizing to 150 ~ 250 mesh to prepare powder;
4.94 to 4.98 wt% of sugar; And
0.02 to 0.06% by weight of a lactic acid bacterium.
The method of claim 3,
The step c)
Wherein the by-product of Aronia juice obtained from step b) is lyophilized at -20 to 10 ° C.
The method of claim 3,
The above-
Characterized in that it comprises 15-17% by weight of brown rice, 15-17% by weight of black rice, 15-17% by weight of barley, 4-6% by weight of black rice, 4-6% by weight of corn and 0.5-2% A method for manufacturing an Arrancia wire including a rhodium powder.

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