KR20000073830A - Cereal soup and manufacturing method thereof - Google Patents
Cereal soup and manufacturing method thereof Download PDFInfo
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- KR20000073830A KR20000073830A KR1019990017381A KR19990017381A KR20000073830A KR 20000073830 A KR20000073830 A KR 20000073830A KR 1019990017381 A KR1019990017381 A KR 1019990017381A KR 19990017381 A KR19990017381 A KR 19990017381A KR 20000073830 A KR20000073830 A KR 20000073830A
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- black
- raw material
- roasting
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 37
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 235000014347 soups Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000005406 washing Methods 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 12
- 241001070941 Castanea Species 0.000 claims abstract description 4
- 235000014036 Castanea Nutrition 0.000 claims abstract description 4
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract description 4
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000007215 black sesame Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 238000010298 pulverizing process Methods 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 3
- 235000021279 black bean Nutrition 0.000 claims abstract description 3
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims description 38
- 238000010025 steaming Methods 0.000 claims description 11
- 238000005507 spraying Methods 0.000 claims description 8
- 238000007602 hot air drying Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000002075 main ingredient Substances 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 8
- 239000000843 powder Substances 0.000 abstract description 6
- 238000009835 boiling Methods 0.000 abstract 3
- 235000013402 health food Nutrition 0.000 abstract 2
- 239000007921 spray Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
본 발명은 검정색 곡물을 주원료로 하는 선식 및 그 제조방법에 관한 것으로서, 이를 좀 더 구체적으로 설명하면, 각종의 곡물 중에서 영양소를 다량 함유하고 있는 검정색 곡물만을 일련의 공정을 거쳐 분말 선별한 후 이를 일정한 비율로 혼합하여 세척, 증숙, 건조 및 볶음 공정을 행한 후 분말화하는 공정을 포함하는 검정색 곡물을 주원료로 하는 선식 및 그 제조방법에 관한 것이다.The present invention relates to a wire type with a black grain as a main raw material and a method of manufacturing the same, and more specifically, to a specific method, only black grains containing a large amount of nutrients from various grains are subjected to a series of processes, followed by powder selection. The present invention relates to a wire and a method of manufacturing the same, comprising black grains as a main raw material, including mixing and mixing the powders at a ratio, and performing powdering followed by washing, steaming, drying, and roasting.
일반적으로 곡물을 이용한 건강보조식품은 일반가정이나 방앗간 등에서 간단하고 용이한 방법으로 제조하여 건강보조식품으로 널리 애용하고 있으나, 이는 영양소에 대한 치밀한 검토가 선행되지 않아 주위에서 쉽게 구입할 수 있는 3∼5개 정도의 곡물을 이용하여 제조하게 되는 것이다.In general, health supplements using grains are widely used as health supplements because they are manufactured by simple and easy methods in general homes or mills, but these are not easily preceded by detailed reviews of nutrients. It will be produced using dog grain.
이러한 제조방법을 개략적으로 살펴보면 일정비율로 혼합된 곡물을 시루를 이용하여 찐 후 일정시간 건조한 후 이를 분쇄기를 이용하여 미세한 입자로 분말화하여 식용으로 이용하게 되는 것으로서, 이는 분쇄기에 의해 분쇄한 입자가 큼으로 인하여 식용에 적합하지 않다고 하는 문제점을 내재하고 있는 것이다.Looking at the manufacturing method schematically, the grains are mixed with a certain ratio, steamed using a siru and dried for a certain time, and then powdered into fine particles using a grinder, which is used for food. Due to the largeness is inherent in the problem that it is not suitable for edible.
본 발명은 종래에 널리 사용되고 있는 재래방식에서 문제점으로 지적되고 있는 문제점을 해소하기 위하여 제안된 것으로서, 본 발명의 목적은 영양소를 극대화하면서 식용에 적합한 입자로 미세분말로 분말화할 수 있는 검정색 곡물을 이용한 선식 및 그 제조방법을 제공하는데 있다.The present invention has been proposed in order to solve the problem that is pointed out as a problem in the conventionally widely used conventional method, the object of the present invention is to maximize the nutrients while using a black grain that can be powdered into fine powders suitable for edible It is to provide a wire and a method of manufacturing the same.
상기의 목적을 달성하기 위한 전체적인 공정은 선별된 원료에 묻어 있는 각종의 이물질을 탈거하기 위한 세척공정과 ; 세척된 곡물을 스팀기에 넣고 일정시간 가열하여 익히는 증숙공정 ; 증숙된 원료를 자연채광이나 열풍건조에 의해 원료에 함유되어 있는 수분을 제거하는 건조공정과 ; 건조된 원료를 원적외선 가마에 넣고 일정량의 물을 분사한 후 3회에 걸쳐서 볶는 공정과 ; 볶는 공정을 완료한 후 분쇄기에 의해 2회에 걸쳐 분말화하는 분쇄공정으로 제품이 완성되는 것이다.The overall process for achieving the above object is a washing step for removing various foreign matters buried in the selected raw material; Steaming process in which washed grains are put in a steamer and heated for a certain time; A drying step of removing the water contained in the raw material by natural light or hot air drying the steamed raw material; Putting the dried raw material into a far-infrared kiln and spraying a predetermined amount of water and then roasting it three times; After the roasting process is completed, the product is completed by a crushing process that is powdered twice by a grinder.
이하 본 발명의 전체적인 일실시예 및 이로부터 얻게 되는 특유의 효과 등에 대하여 첨부도면을 이용하여 상세히 설명하면 하기와 같다.Hereinafter, an embodiment of the present invention and specific effects obtained therefrom will be described in detail with reference to the accompanying drawings.
도 1은 본 발명의 제조과정을 예시한 공정도1 is a flow chart illustrating a manufacturing process of the present invention
<도면의 주요 부분에 대한 부호의 설명><Explanation of symbols for the main parts of the drawings>
10…세척공정 20…증숙공정 30…건조공정10... Washing process 20... Steaming process 30. Drying process
40…볶는공정 50…분쇄공정40... Roasting process 50... Grinding process
먼저 본 발명의 전체공정을 살펴보면, 검정색 계열의 곡물을 선별하여 이를 세척기에 투입하여 곡물의 외표면에 묻어 있는 각종의 이물질을 제거하는 세척공정(10)과, 세척이 완료된 곡물을 가열수단에 의해 스팀기를 가동하여 이에서 생성되는 수증기에 의해 찌는 증숙공정(20)과 ; 증숙된 원료를 자연채광이나 기계적인 열풍건조장치에 의해 원료에 함유되어 있는 수분을 제거하는 건조공정(30)과 ; 건조된 원료에 3회에 걸쳐 일정량의 물을 분사하면서 볶는 공정(40)과 ; 볶는 공정이 완료된 원료를 분쇄기에 넣고 2회에 걸쳐 분말화하는 분쇄공정(50)으로 이루어진 것이다.First of all, the overall process of the present invention, by selecting the black-based grains and put them in the washing machine washing step 10 to remove various foreign matters on the outer surface of the grains, and washing the finished grains by heating means A steaming process (20) steamed by steam generated by operating the steam machine; A drying step 30 of removing the water contained in the raw material by natural light or a mechanical hot air drying device; Roasting step 40 while spraying a predetermined amount of water three times on the dried raw material; It is made of a pulverization process 50 to put the raw material is completed in the roasting process into a grinder and powdered twice.
상기의 세척공정(10)에 앞서 선식의 주원료로 이용되는 곡물을 선별하여 이를 일정한 비율로 혼합하게 되는 것으로서, 곡물은 영양소가 기타의 곡물에 비해 3배 정도가 많은 검정색의 곡물을 선택하게 되는 것으로서, 이를 구체적으로 설명하면 하기와 같다.Prior to the washing step (10), the grains used as the main raw material of the wire type are selected and mixed at a constant rate. As the grains, the nutrients are to select black grains that are three times more than other grains. This will be described in detail below.
즉, 본 발명에 이용되는 곡물은 점정콩, 검정쌀, 검정깨, 검정찹쌀, 검정옥수수, 검정밀, 보리, 밤, 호두 및 참깨를 주원료로 사용하게 되는 것으로서, 이를 %로 세분하면, 검정콩을 20％, 검정쌀 30％, 검정깨 10％, 검정찹쌀 10％, 검정옥수수 10％, 검정밀 10％를 주원료로 하고 이에 부수적으로 보리 2％, 밤 2％, 호두 2％, 참깨 2％를 포함하게 된다.In other words, the grains used in the present invention will be used as the main raw materials, such as point beans, black rice, black sesame, black glutinous rice, black corn, black wheat, barley, chestnut, walnut and sesame, when subdivided by%, black beans 20%, black rice 30%, black sesame 10%, black glutinous rice 10%, black corn 10%, black wheat 10% as the main ingredients, additionally 2% barley, 2% chestnut, 2% walnut, 2% sesame It will be included.
상기와 같은 비율로 각각의 곡물을 혼합하여 세척기에 의해 각각 곡물의 외표면에 묻어 있는 이물질을 물을 이용하여 깨끗하게 탈거하여 세척공정(10)을 완료하게 되는 것이다.Mixing each grain in the same ratio as described above is to remove the foreign substances on the outer surface of each grain by a washer cleanly using water to complete the washing step (10).
상기와 같이 세척공정(10)이 완료된 곡물을 찜질기에 넣고 일정시간 찌게되는 것으로, 이는 별도로 구비되어 있는 가열수단에 의해 찜질통에 충만되어 있는 물을 가열하여 이에서 발생되는 수증기에 의해 찜질통 속의 곡물을 쪄서 증숙공정(20)을 완료하게 되는 것이다.The above-mentioned washing process 10 is put into the steamer and steamed for a predetermined time, which is heated by water provided in the steamer by the heating means, which is provided separately, in the steamer by steam generated therefrom. Grain the grain is to complete the steaming process (20).
그리고 증숙공정(20)이 완료된 원료를 찜질통에서 취출하여 자연채광이나 열풍건조기에 넣고 원료에 함유되어 있는 수분을 제거하게 되는 것으로서, 상기의 세척공정(10)과 증숙공정(20) 및 건조공정(30)은 기존의 선식의 제조에 있어서도 널리 이용되는 통상의 제조방법 중의 하나로서 본 발명의 권리범위에 속하는 것은 아니다.Then, the steaming step 20 is taken out from the steamer and put into natural light or a hot air dryer to remove moisture contained in the raw material. The washing step (10) and the steaming step (20) and the drying step (30) is one of the conventional manufacturing methods widely used also in manufacture of existing wires, and does not belong to the scope of the present invention.
위와 같이 세척공정(10)과 증숙공정(20) 및 건조공정(30)이 완료된 원료는 일정량의 물을 분사하면서 3회에 걸쳐 볶는 공정(40)을 실시하게 되는 것으로서, 이의 세부공정을 상세하게 살펴보면 하기와 같다.The raw material in which the washing step 10, the steaming step 20, and the drying step 30 are completed as described above is subjected to the roasting step 40 three times while spraying a predetermined amount of water, and the detailed steps thereof are described in detail. Looking at it as follows.
건조공정(30)에 의해 원료에 함유되어 있는 수분을 제거한 원료를 가열수단에 의해 일정온도로 가열된 로에 대략 80㎏ 정도 투입한 후, 1.5리터의 물을 균일하게 분사시킨 후에 30％ 정도를 볶게 되는 것이다.About 80 kg of the raw material from which the moisture contained in the raw material is removed by the drying step 30 is introduced into a furnace heated to a constant temperature by heating means, and then uniformly sprayed with 1.5 liters of water, and then roasted about 30%. Will be.
상기와 같이 30％ 정도로 볶은 원료에 1리터의 물을 재차 균일하게 분사하고 30％ 정도를 다시 볶아 원료의 60％를 볶게 되는 것이다.As described above, 1 liter of water is uniformly sprayed again on the raw material roasted at about 30%, and the raw material is roasted at about 30% again to roast 60% of the raw material.
2회에 걸쳐 물을 균일하게 분사하면서 볶은 원료를 로에서 꺼내어 원적외선이 대량으로 방출되는 맥반석 등으로 제작한 로에 원료를 넣은 후 원료에 대략 500㏄ 정도의 물을 분사하여 20분 정도 볶으면 볶는 공정(40)을 완료하게 되는 것이다.Take out the roasted raw material from the furnace while spraying water uniformly twice and put the raw material into the furnace made of ganban stone which emits large infrared rays. 40 will be completed.
상기의 볶는 공정(50)이 완료된 원료를 로에서 꺼내어 별도로 구비되어 있는 분쇄기를 이용하여 2회에 걸쳐 미세한 분말로 분쇄되는 분쇄공정(50)을 거치게 되면 일련의 공정이 마무리되는 것이다.When the roasting process 50 is completed, the raw material is taken out of the furnace and subjected to a crushing process 50 that is pulverized into fine powder twice using a crusher provided separately.
상기와 같이 본 발명은 곡물 중에서 인체에서 필요로 하는 각종의 영양소를 대량으로 함유하고 있는 검정곡물만을 선별하여 이를 세척과 증숙 및 건조공정을 각기 다른 양을 원료에 분사하면서 3회에 걸쳐서 볶는공정을 행함으로서 제품화된 선식이 미세한 분말로 가공되어 물에 타서 마시거나 아니면 다른 형태로 먹을 경우에 물을 마시는 것과 같이 부드럽게 식용할 수 있을 뿐만이 아니라 검정곡물을 이용하므로서 다른 곡물의 영양소보다 대략 30개 정도의 높은 영양소를 인체에 공급하게 되는 것이다.As described above, the present invention selects only black grains containing a large amount of various nutrients required by the human body from grains, and roasts it three times while spraying different amounts of the washing, steaming and drying processes on the raw materials. By doing so, the product is processed into fine powder, so that it is not only softly edible like drinking water when drinking in water or other forms, but also by using black grain, which is about 30 different nutrients from other grains. High nutrients will be supplied to the human body.
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| KR1019990017381A KR20000073830A (en) | 1999-05-14 | 1999-05-14 | Cereal soup and manufacturing method thereof |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100397175B1 (en) * | 2000-04-19 | 2003-09-06 | 유해권 | Manufacturing method of a natural powdered food |
| KR100429003B1 (en) * | 2002-01-18 | 2004-04-29 | 완주군 | A Process for Preparing Persimmon Sunsik Comprising a Major Ingredient of Persimmon Powder |
| KR100435910B1 (en) * | 2001-09-18 | 2004-06-11 | 차영섭 | The manufacturing method of raw cereal foods added useful ingredients in loess |
| KR100779808B1 (en) * | 2006-11-07 | 2007-11-29 | 소선섭 | A process of preparing dry grains having proper forms for sunsik and the sunsik |
| KR100784812B1 (en) * | 2006-12-18 | 2007-12-14 | 농업회사법인 한국푸드웰(주) | Preparation apparatus and method of sunsik (powdered food by steamed and parched with various grains) by using ultrasonic waves and vegetable carbon fiber nonwoven |
| KR100904193B1 (en) * | 2008-01-13 | 2009-06-22 | 한농마을 영농조합법인 | Functional mixing cereal composition and the producing method thereof |
| KR101033110B1 (en) * | 2010-03-29 | 2011-05-11 | 이주현 | A flouring method of rice |
| KR101331889B1 (en) * | 2012-09-12 | 2013-11-21 | 참자연주식회사 | Pretreatment method of sunsik ingredients and sunsik prepared by using the same |
| KR20150111786A (en) * | 2014-03-26 | 2015-10-06 | 조용섭 | Manufacturing method for Sunsik using Jeungpo (steamed and dried) method and Sunsik prepared by the method |
| CN105166900A (en) * | 2015-09-14 | 2015-12-23 | 浙江优嘿嘿食品有限公司 | Powdery black food and preparation method thereof |
| KR20160092631A (en) | 2015-01-28 | 2016-08-05 | 소백산영농조합법인 | The manufacturing method of aronia powder food and the product |
| KR20160109874A (en) * | 2015-03-13 | 2016-09-21 | 구동철 | Method for manufacturing soup made from functional sunsik power composite |
| KR20210051156A (en) | 2019-10-30 | 2021-05-10 | 농업회사법인(주)가고파힐링푸드 | Method for manufacturing sunsik |
| KR20210056153A (en) | 2019-11-08 | 2021-05-18 | 경기도 평택시(농업기술센터장) | Manufacturing method of sunsik comprising hot air drying step and puffing step |
| KR20210058406A (en) * | 2019-11-14 | 2021-05-24 | 이한음 | Method for producing defatted walnut powder with increased mineral content and processed food using the same |
| KR102351868B1 (en) | 2020-09-14 | 2022-01-18 | 농업회사법인(주)가고파힐링푸드 | Method for manufacturing sunsik having lotus root |
| KR20220128905A (en) | 2021-03-15 | 2022-09-22 | 농업회사법인(주)가고파힐링푸드 | Method for manufacturing sunsik |
| CN115336704A (en) * | 2022-08-01 | 2022-11-15 | 江琪英 | Preparation method of nutritional organic rice flour for infants |
| KR102503326B1 (en) | 2021-11-05 | 2023-02-24 | 유영재 | A sunsik composition for preventing constipation and manufacturing method thereof |
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| KR910005268A (en) * | 1989-08-31 | 1991-03-30 | 오가 노리오 | Loading mechanism of disc recording medium |
| KR940002534A (en) * | 1992-07-04 | 1994-02-17 | 김중삼 | Steel pipe connection method and device |
| KR950005201A (en) * | 1993-08-20 | 1995-03-20 | 정현수 | Manufacturing method of Comfrey Nutrition |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100397175B1 (en) * | 2000-04-19 | 2003-09-06 | 유해권 | Manufacturing method of a natural powdered food |
| KR100435910B1 (en) * | 2001-09-18 | 2004-06-11 | 차영섭 | The manufacturing method of raw cereal foods added useful ingredients in loess |
| KR100429003B1 (en) * | 2002-01-18 | 2004-04-29 | 완주군 | A Process for Preparing Persimmon Sunsik Comprising a Major Ingredient of Persimmon Powder |
| KR100779808B1 (en) * | 2006-11-07 | 2007-11-29 | 소선섭 | A process of preparing dry grains having proper forms for sunsik and the sunsik |
| KR100784812B1 (en) * | 2006-12-18 | 2007-12-14 | 농업회사법인 한국푸드웰(주) | Preparation apparatus and method of sunsik (powdered food by steamed and parched with various grains) by using ultrasonic waves and vegetable carbon fiber nonwoven |
| KR100904193B1 (en) * | 2008-01-13 | 2009-06-22 | 한농마을 영농조합법인 | Functional mixing cereal composition and the producing method thereof |
| KR101033110B1 (en) * | 2010-03-29 | 2011-05-11 | 이주현 | A flouring method of rice |
| KR101331889B1 (en) * | 2012-09-12 | 2013-11-21 | 참자연주식회사 | Pretreatment method of sunsik ingredients and sunsik prepared by using the same |
| KR20150111786A (en) * | 2014-03-26 | 2015-10-06 | 조용섭 | Manufacturing method for Sunsik using Jeungpo (steamed and dried) method and Sunsik prepared by the method |
| KR20160092631A (en) | 2015-01-28 | 2016-08-05 | 소백산영농조합법인 | The manufacturing method of aronia powder food and the product |
| KR20160109874A (en) * | 2015-03-13 | 2016-09-21 | 구동철 | Method for manufacturing soup made from functional sunsik power composite |
| CN105166900A (en) * | 2015-09-14 | 2015-12-23 | 浙江优嘿嘿食品有限公司 | Powdery black food and preparation method thereof |
| KR20210051156A (en) | 2019-10-30 | 2021-05-10 | 농업회사법인(주)가고파힐링푸드 | Method for manufacturing sunsik |
| KR20210056153A (en) | 2019-11-08 | 2021-05-18 | 경기도 평택시(농업기술센터장) | Manufacturing method of sunsik comprising hot air drying step and puffing step |
| KR20210058406A (en) * | 2019-11-14 | 2021-05-24 | 이한음 | Method for producing defatted walnut powder with increased mineral content and processed food using the same |
| KR102351868B1 (en) | 2020-09-14 | 2022-01-18 | 농업회사법인(주)가고파힐링푸드 | Method for manufacturing sunsik having lotus root |
| KR20220128905A (en) | 2021-03-15 | 2022-09-22 | 농업회사법인(주)가고파힐링푸드 | Method for manufacturing sunsik |
| KR102503326B1 (en) | 2021-11-05 | 2023-02-24 | 유영재 | A sunsik composition for preventing constipation and manufacturing method thereof |
| CN115336704A (en) * | 2022-08-01 | 2022-11-15 | 江琪英 | Preparation method of nutritional organic rice flour for infants |
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