CN106261752A - A kind of composite rice rich in high oils and fats and preparation method thereof - Google Patents
A kind of composite rice rich in high oils and fats and preparation method thereof Download PDFInfo
- Publication number
- CN106261752A CN106261752A CN201610669261.1A CN201610669261A CN106261752A CN 106261752 A CN106261752 A CN 106261752A CN 201610669261 A CN201610669261 A CN 201610669261A CN 106261752 A CN106261752 A CN 106261752A
- Authority
- CN
- China
- Prior art keywords
- semen
- rice
- parts
- fats
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 58
- 235000009566 rice Nutrition 0.000 title claims abstract description 54
- 235000014593 oils and fats Nutrition 0.000 title claims abstract description 23
- 239000002131 composite material Substances 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 title abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 35
- 235000013339 cereals Nutrition 0.000 claims abstract description 21
- 239000011812 mixed powder Substances 0.000 claims abstract description 16
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 14
- 235000007230 Sorghum bicolor Nutrition 0.000 claims abstract description 14
- 238000010025 steaming Methods 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 11
- 241000526900 Camellia oleifera Species 0.000 claims abstract description 8
- 240000007817 Olea europaea Species 0.000 claims abstract description 8
- 240000000528 Ricinus communis Species 0.000 claims abstract description 8
- 235000004443 Ricinus communis Nutrition 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims description 49
- 238000000034 method Methods 0.000 claims description 19
- 230000008569 process Effects 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000012216 screening Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 3
- 229910021641 deionized water Inorganic materials 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- 150000001875 compounds Chemical class 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000010903 husk Substances 0.000 description 3
- 241000628997 Flos Species 0.000 description 2
- 235000021329 brown rice Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229910052593 corundum Inorganic materials 0.000 description 1
- 239000010431 corundum Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of composite rice rich in high oils and fats and preparation method thereof, be made up of the raw material of following weight portion: organic rice 80 100 parts, Semen oryzae sativae 60 70 parts, Semen Tritici aestivi 40 50 parts, Sorghum vulgare Pers. 30 40 parts, Wild Camellia oleifera Abel 15 16 parts, castor bean 8 10 parts, Semen Brassicae campestris 45 parts, Semen Flos Carthami 24 parts, olive fruit 12 parts and sunflower seed 34 parts；Specifically include following steps: (1) to above-mentioned organic rice, Semen oryzae sativae, Semen Tritici aestivi and Sorghum vulgare Pers. through expanded, pulverize and sieve after obtain miscellaneous grain crops mixed powder；(2) weigh the Wild Camellia oleifera Abel of above-mentioned weight portion, castor bean, Semen Brassicae campestris, Semen Flos Carthami, olive fruit and sunflower seed respectively and grind to form oils and fats mixed powder；(3) carry out being stirring uniformly to obtain mixed material in above-mentioned miscellaneous grain crops mixed powder and oils and fats mixed powder being put into blender, in mixed material is put into steaming ware, carry out steaming and decocting.The composite rice of the present invention is not only of high nutritive value, and rich in high oils and fats.
Description
Technical field
The present invention relates to composite rice processing technique field, a kind of composite rice rich in high oils and fats and preparation thereof
Method.
Background technology
Rice is the finished product that Oryza glutinosa is made after the operations such as cleaning, rice huller paddy, husk rice, finished product arrangement, and cleaning process is exactly profit
Use suitable equipment, by suitable technological process and appropriate operational approach, all kinds of impurity being mixed in Oryza glutinosa are removed, with
Improve the quality of rice finished product, utilize Magnet to remove the iron nail in Oryza glutinosa, iron filings etc. simultaneously, to ensure production safety, Gu work of hulling
Sequence is exactly to be taken off by the clever shell of Oryza glutinosa with rubber rollers hulling machine or corundum hulling machine, and makes grain husk shell separate with brown rice, husk rice work
Sequence i.e. with rice mill grind cut, the brown rice that rubs makes cortex separate with endosperm, carry out the most again brush rice, go bran, go broken, dry in the air rice etc.
Reason, the thus rice of available required grade, Modern New rice also apply color choosing, selecting crude drugs with winnower, go the exhausted worm of bacterium dedusting, sterilizing,
Antibacterial, hinder oxygen, press down the process technology such as enzyme, bionical packaging so that the much cleaner safety of rice, fresh fragrant nutrition, be lost less.
Along with socioeconomic fast development, people are more and more higher to the pursuit of clothing, food, lodging and transportion--basic necessities of life, and compound organic rice more comes
More had deep love for by people, compound organic rice in addition to rich in carbohydrate, possibly together with protein, fat, vitamin and
11 kinds of mineral, can provide comprehensive nutrition for human body, and compound organic rice is except nutritive effect, also has corresponding one
A little pharmacological effects.In consideration of it, the invention provides a kind of composite rice rich in high oils and fats and preparation method thereof.
Summary of the invention
The technical problem to be solved is to provide a kind of composite rice rich in high oils and fats and preparation method thereof.This
Invent technical problem to be solved to realize by the following technical solutions:
A kind of composite rice rich in high oils and fats, is made up of the raw material of following weight portion: organic rice 80-100 part, Semen oryzae sativae
60-70 part, Semen Tritici aestivi 40-50 part, Sorghum vulgare Pers. 30-40 part, Wild Camellia oleifera Abel 15-16 part, castor bean 8-10 part, Semen Brassicae campestris 4-5 part, Flos Carthami
Seed 2-4 part, olive fruit 1-2 part and sunflower seed 3-4 part.
The preparation method of a kind of composite rice rich in high oils and fats, specifically includes following steps:
(1) use screening machine that above-mentioned organic rice, Semen oryzae sativae, Semen Tritici aestivi and Sorghum vulgare Pers. are screened successively and color selects, remove
Flat grain, weighs the organic rice of above-mentioned weight portion, Semen oryzae sativae, Semen Tritici aestivi and the Sorghum vulgare Pers. after screening with electronic scale, is respectively put into
Soaking in container, during immersion, clear water need to be beyond 1-2 centimetre, and soak time is 2-2.5h, carries out at immersion process waddy
Uniform stirring gently, removes the most floating light impurities, is placed under sunlight and carries out tanning by the sun drying, after drying after pulling out
Organic rice, Semen oryzae sativae, Semen Tritici aestivi and Sorghum vulgare Pers. through expanded, pulverize and sieve after obtain miscellaneous grain crops mixed powder.
(2) Wild Camellia oleifera Abel of above-mentioned weight portion, castor bean, Semen Brassicae campestris, Semen Flos Carthami, olive fruit and sunflower seed are weighed respectively,
Cleaning after drying, carry out parch in being sequentially placed into drum-type frying pan, parch temperature is 70-80 DEG C, and the parch time is 50-
60min, is then placed into natural cooling in indoor environment, and cooling grinds to form oils and fats mixed powder in putting into grinder after becoming fragile.
(3) carry out being stirring uniformly to obtain mixture in above-mentioned miscellaneous grain crops mixed powder and oils and fats mixed powder being put into blender
Material, puts into mixed material in steaming ware and adds a small amount of deionized water, carrying out steaming and decocting, and boiling temperature is 50-65 DEG C, during steaming and decocting
Between be 25-30min.
(4) carry out pelletize process in mixed material after steaming and decocting in step (3) being put into extruder, obtain granule
The shape grain of rice.
(5) the graininess grain of rice in step (4) is put into dried 20-30min in 30-45 DEG C of environment so that
Water content in the granular grain of rice narrows down to 20-25%, then processes laggard luggage bag through disinfection by ultraviolet light and surface finish.
Compared with prior art, beneficial effects of the present invention: use formula of the present invention and method production and processing
Compound organic rice, production method is simple, operation is simple and clear and processing cost is low, and by this method production and processing
Composite rice is not only of high nutritive value, and rich in high oils and fats.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below right
The present invention is expanded on further.
A kind of composite rice rich in high oils and fats, is made up of the raw material of following weight portion: organic rice 80-100 part, Semen oryzae sativae
60-70 part, Semen Tritici aestivi 40-50 part, Sorghum vulgare Pers. 30-40 part, Wild Camellia oleifera Abel 15-16 part, castor bean 8-10 part, Semen Brassicae campestris 4-5 part, Flos Carthami
Seed 2-4 part, olive fruit 1-2 part and sunflower seed 3-4 part.
The preparation method of a kind of composite rice rich in high oils and fats, specifically includes following steps: (1) uses screening machine to upper
Organic rice, Semen oryzae sativae, Semen Tritici aestivi and the Sorghum vulgare Pers. stated carries out screening and color choosing successively, removes flat grain, weighs through screening with electronic scale
After the organic rice of above-mentioned weight portion, Semen oryzae sativae, Semen Tritici aestivi and Sorghum vulgare Pers., soak in being respectively put into container, clear water during immersion
Need to be beyond 1-2 centimetre, soak time is 2-2.5h, carries out uniform stirring gently at immersion process waddy, removes the most floating
Light impurities, be placed into after pulling out under sunlight and carry out tanning by the sun drying, organic rice, Semen oryzae sativae, Semen Tritici aestivi and the Sorghum vulgare Pers. after drying
Through expanded, pulverize and sieve after obtain miscellaneous grain crops mixed powder；(2) Wild Camellia oleifera Abel of above-mentioned weight portion, castor bean, oil are weighed respectively
Semen Allii Tuberosi, Semen Flos Carthami, olive fruit and sunflower seed, clean after drying, carry out parch, parch temperature in being sequentially placed into drum-type frying pan
For 70-80 DEG C, the parch time is 50-60min, is then placed into natural cooling in indoor environment, and cooling is put into after becoming fragile and ground
Oils and fats mixed powder is ground to form in grinding machine；(3) carry out in above-mentioned miscellaneous grain crops mixed powder and oils and fats mixed powder being put into blender all
Even stirring obtains mixed material, is put into by mixed material in steaming ware and adds a small amount of deionized water, carrying out steaming and decocting, boiling temperature
For 50-65 DEG C, digestion time is 25-30min；(4) mixed material after steaming and decocting in step (3) is put in extruder
Carry out pelletize process, obtain the graininess grain of rice；(5) the graininess grain of rice in step (4) is put in 30-45 DEG C of environment and be dried
Process 20-30min so that the water content in the graininess grain of rice narrows down to 20-25%, then through disinfection by ultraviolet light and surface finish
Process laggard luggage bag.Use the compound organic rice of formula of the present invention and method production and processing, production method
Simply, operation is simple and clear and processing cost is low, and is not only of high nutritive value by the composite rice of this method production and processing, and
And rich in high oils and fats.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
The personnel simply present invention it should be appreciated that the present invention is not limited by step embodiment, described in step embodiment and description
Principle, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these change and
Improvement both falls within scope of the claimed invention.Claimed scope is by appending claims and equivalence thereof
Thing defines.
Claims (2)
1. the composite rice rich in high oils and fats, it is characterised in that: it is made up of the raw material of following weight portion: organic rice 80-
100 parts, Semen oryzae sativae 60-70 part, Semen Tritici aestivi 40-50 part, Sorghum vulgare Pers. 30-40 part, Wild Camellia oleifera Abel 15-16 part, castor bean 8-10 part, Semen Brassicae campestris
4-5 part, Semen Flos Carthami 2-4 part, olive fruit 1-2 part and sunflower seed 3-4 part.
The preparation method of a kind of composite rice rich in high oils and fats the most according to claim 1, it is characterised in that: specifically wrap
Include following steps:
(1) use screening machine that above-mentioned organic rice, Semen oryzae sativae, Semen Tritici aestivi and Sorghum vulgare Pers. are screened successively and color select, remove flat grain,
Weigh the organic rice of above-mentioned weight portion, Semen oryzae sativae, Semen Tritici aestivi and the Sorghum vulgare Pers. after screening with electronic scale, be respectively put in container
Soaking, during immersion, clear water need to be beyond 1-2 centimetre, and soak time is 2-2.5h, carries out the most equal at immersion process waddy
Even stirring, removes the most floating light impurities, is placed under sunlight and carries out tanning by the sun drying after pulling out, after drying organic greatly
Rice, Semen oryzae sativae, Semen Tritici aestivi and Sorghum vulgare Pers. through expanded, pulverize and sieve after obtain miscellaneous grain crops mixed powder；
(2) weigh the Wild Camellia oleifera Abel of above-mentioned weight portion, castor bean, Semen Brassicae campestris, Semen Flos Carthami, olive fruit and sunflower seed respectively, clean
After drying, carrying out parch in being sequentially placed into drum-type frying pan, parch temperature is 70-80 DEG C, and the parch time is 50-60min, so
After be placed into natural cooling in indoor environment, cooling grinds to form oils and fats mixed powder in putting into grinder after becoming fragile；
(3) carry out being stirring uniformly to obtain mixed material in above-mentioned miscellaneous grain crops mixed powder and oils and fats mixed powder being put into blender,
Being put into by mixed material in steaming ware and add a small amount of deionized water, carrying out steaming and decocting, boiling temperature is 50-65 DEG C, digestion time
For 25-30min；
(4) carry out pelletize process in mixed material after steaming and decocting in step (3) being put into extruder, obtain graininess rice
Grain；
(5) the graininess grain of rice in step (4) is put into dried 20-30min in 30-45 DEG C of environment so that graininess
Water content in the grain of rice narrows down to 20-25%, then processes laggard luggage bag through disinfection by ultraviolet light and surface finish.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669261.1A CN106261752A (en) | 2016-08-15 | 2016-08-15 | A kind of composite rice rich in high oils and fats and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669261.1A CN106261752A (en) | 2016-08-15 | 2016-08-15 | A kind of composite rice rich in high oils and fats and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261752A true CN106261752A (en) | 2017-01-04 |
Family
ID=57671945
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610669261.1A Pending CN106261752A (en) | 2016-08-15 | 2016-08-15 | A kind of composite rice rich in high oils and fats and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106261752A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106858341A (en) * | 2017-03-31 | 2017-06-20 | 贵州省镇远县古镇米业有限责任公司 | A kind of local flavor rice and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029236A (en) * | 2015-07-13 | 2015-11-11 | 枞阳县新少圩种粮农民专业合作社 | Sweet taste coarse cereal composite rice and preparation method thereof |
-
2016
- 2016-08-15 CN CN201610669261.1A patent/CN106261752A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029236A (en) * | 2015-07-13 | 2015-11-11 | 枞阳县新少圩种粮农民专业合作社 | Sweet taste coarse cereal composite rice and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106858341A (en) * | 2017-03-31 | 2017-06-20 | 贵州省镇远县古镇米业有限责任公司 | A kind of local flavor rice and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104028329B (en) | A kind of processing method of nutrient rice | |
| CN105080636B (en) | A kind of production method for processing full nutrition sprouted unpolished rice and germination rice | |
| CN104624282A (en) | Processing method for nutritional rice | |
| CN105558783A (en) | Production process of parboiled rice | |
| CN104207017A (en) | Preparation method of whole wheat flour | |
| CN1650726A (en) | Production technology of green broken tea | |
| CN105478183A (en) | Processing technology of high-quality rice | |
| CN106387642A (en) | Small granular rice and production technology thereof | |
| CN111135897A (en) | Rice processing method | |
| JP2021503944A5 (en) | ||
| CN105851785A (en) | Preparation method of flour containing germs | |
| CN105285858A (en) | Nutrient lotus seed powder capable of clearing heat and relieving fidgetiness and preparation method of nutrient lotus seed powder | |
| CN104222869B (en) | Rice noodle production process as well as preboiled rice noodles, oat-containing preboiled rice noodles, oat noodles and production processes thereof | |
| CN110973557A (en) | Method for preparing polypeptide linseed sauce by dry enzymolysis | |
| CN106261752A (en) | A kind of composite rice rich in high oils and fats and preparation method thereof | |
| CN205797292U (en) | A kind of rice cleaning equipment | |
| CN107744074A (en) | A kind of Aquatic Feed Processing technique | |
| CN108405065B (en) | Rice making method by separating bran and germ and rice germ and aleurone layer powder prepared by rice making method | |
| CN106261544A (en) | A kind of high starch organic composite rice of Rhizoma Steudnerae Henryanae local flavor and preparation method thereof | |
| CN102551121A (en) | Flavoring method of sunflower seeds | |
| CN110881547A (en) | High-flavone tartary buckwheat and kudzu root formula tea and preparation method thereof | |
| CN106261773A (en) | A kind of have machine-processed rice and preparation method thereof rich in vegetable protein | |
| CN106261756A (en) | A kind of fruit and vegerable class composite rice easy to digest and preparation method thereof | |
| CN106721173A (en) | Feed of one stud ram cultivation and preparation method thereof | |
| CN106261755A (en) | A kind of composite rice with sea food flavor and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |