CN106261756A - A kind of fruit and vegerable class composite rice easy to digest and preparation method thereof - Google Patents
A kind of fruit and vegerable class composite rice easy to digest and preparation method thereof Download PDFInfo
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- CN106261756A CN106261756A CN201610673836.7A CN201610673836A CN106261756A CN 106261756 A CN106261756 A CN 106261756A CN 201610673836 A CN201610673836 A CN 201610673836A CN 106261756 A CN106261756 A CN 106261756A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The present invention relates to a kind of fruit and vegerable class composite rice easy to digest and preparation method thereof, be made up of the raw material of following weight portion: organic rice 95 105 parts, Semen oryzae sativae 55 60 parts, Semen Tritici aestivi 45 55 parts, Sorghum vulgare Pers. 25 35 parts, Fructus Crataegi 10 12 parts, 9 10 parts of Radix Dauci Sativae, 35 parts of Fructus Musae, white turnip 35 parts, Fructus Mali pumilae 23 parts and Fructus Chaenomelis 34 parts.The composite rice that the present invention provides not only is of high nutritive value, and rich in vitamin, contributes to human consumption, with fruit and vegerable fragrance time edible, good to eat nice.
Description
Technical field
The present invention relates to composite rice processing technique field, a kind of fruit and vegerable class composite rice easy to digest and preparation thereof
Method.
Background technology
Rice is the finished product that Oryza glutinosa is made after the operations such as cleaning, rice huller paddy, husk rice, finished product arrangement, and cleaning process is exactly profit
Use suitable equipment, by suitable technological process and appropriate operational approach, all kinds of impurity being mixed in Oryza glutinosa are removed, with
Improve the quality of rice finished product, utilize Magnet to remove the iron nail in Oryza glutinosa, iron filings etc. simultaneously, to ensure production safety, Gu work of hulling
Sequence is exactly to be taken off by the clever shell of Oryza glutinosa with rubber rollers hulling machine or corundum hulling machine, and makes grain husk shell separate with brown rice, husk rice work
Sequence i.e. with rice mill grind cut, the brown rice that rubs makes cortex separate with endosperm, carry out the most again brush rice, go bran, go broken, dry in the air rice etc.
Reason, the thus rice of available required grade, Modern New rice also apply color choosing, selecting crude drugs with winnower, go the exhausted worm of bacterium dedusting, sterilizing,
Antibacterial, hinder oxygen, press down the process technology such as enzyme, bionical packaging so that the much cleaner safety of rice, fresh fragrant nutrition, be lost less.
Along with socioeconomic fast development, people are more and more higher to the pursuit of clothing, food, lodging and transportion--basic necessities of life, and compound organic rice more comes
More had deep love for by people, compound organic rice in addition to rich in carbohydrate, possibly together with protein, fat, vitamin and
11 kinds of mineral, can provide comprehensive nutrition for human body, and compound organic rice is except nutritive effect, also has corresponding one
A little pharmacological effects.In consideration of it, the invention provides a kind of fruit and vegerable class composite rice easy to digest and preparation method thereof.
Summary of the invention
The technical problem to be solved is to provide a kind of fruit and vegerable class composite rice easy to digest and preparation method thereof.This
Invent technical problem to be solved to realize by the following technical solutions:
A kind of fruit and vegerable class composite rice easy to digest, is made up of the raw material of following weight portion: organic rice 95-105 part, Semen oryzae sativae
55-60 part, Semen Tritici aestivi 45-55 part, Sorghum vulgare Pers. 25-35 part, Fructus Crataegi 10-12 part, Radix Dauci Sativae 9-10 part, Fructus Musae 3-5 part, white turnip 3-5 part,
Fructus Mali pumilae 2-3 part and Fructus Chaenomelis 3-4 part.
The preparation method of a kind of fruit and vegerable class composite rice easy to digest, specifically includes following steps:
(1) use screening machine that above-mentioned organic rice, Semen oryzae sativae, Semen Tritici aestivi and Sorghum vulgare Pers. are screened successively and color selects, remove
Flat grain, weighs the organic rice of above-mentioned weight portion, Semen oryzae sativae, Semen Tritici aestivi and the Sorghum vulgare Pers. after screening with electronic scale, is respectively put into
Soaking in container, during immersion, clear water need to be beyond 2-3 centimetre, and soak time is 2-3h, carries out gently at immersion process waddy
Light uniform stirring, removes the most floating light impurities, is placed under sunlight and carries out tanning by the sun drying after pulling out, having after drying
Machine rice, Semen oryzae sativae, Semen Tritici aestivi and Sorghum vulgare Pers. through expanded, pulverize and sieve after obtain miscellaneous grain crops mixed powder.
(2) weigh the Fructus Crataegi of above-mentioned weight portion, Radix Dauci Sativae, Fructus Musae, white turnip, Fructus Mali pumilae and Fructus Chaenomelis respectively, clean after drying, depend on
Secondary it is cut into unqualified shape respectively, puts into and juice extractor squeezes into fruit and vegetable juice.
(3) carry out being stirring uniformly to obtain mixed material in above-mentioned miscellaneous grain crops mixed powder and fruit and vegetable juice being put into blender,
Being put into by mixed material in steaming ware and add a small amount of deionized water, carrying out steaming and decocting, boiling temperature is 45-65 DEG C, digestion time
For 25-35min.
(4) carry out pelletize process in mixed material after steaming and decocting in step (3) being put into extruder, obtain granule
The shape grain of rice.
(5) the graininess grain of rice in step (4) is put into dried 25-35min in 30-35 DEG C of environment so that
Water content in the granular grain of rice narrows down to 15-20%, then processes laggard luggage bag through disinfection by ultraviolet light and surface finish.
Compared with prior art, beneficial effects of the present invention: use formula of the present invention and method production and processing
Compound organic rice, production method is simple, operation is simple and clear and processing cost is low, and by this method production and processing
Composite rice is not only of high nutritive value, and rich in vitamin, contributes to human consumption, with fruit and vegerable fragrance time edible, good to eat
Nice.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below right
The present invention is expanded on further.
A kind of fruit and vegerable class composite rice easy to digest, is made up of the raw material of following weight portion: organic rice 95-105 part, Semen oryzae sativae
55-60 part, Semen Tritici aestivi 45-55 part, Sorghum vulgare Pers. 25-35 part, Fructus Crataegi 10-12 part, Radix Dauci Sativae 9-10 part, Fructus Musae 3-5 part, white turnip 3-5 part,
Fructus Mali pumilae 2-3 part and Fructus Chaenomelis 3-4 part.
The preparation method of a kind of fruit and vegerable class composite rice easy to digest, specifically includes following steps: (1) uses screening machine to upper
Organic rice, Semen oryzae sativae, Semen Tritici aestivi and the Sorghum vulgare Pers. stated carries out screening and color choosing successively, removes flat grain, weighs through screening with electronic scale
After the organic rice of above-mentioned weight portion, Semen oryzae sativae, Semen Tritici aestivi and Sorghum vulgare Pers., soak in being respectively put into container, clear water during immersion
Need to be beyond 2-3 centimetre, soak time is 2-3h, carries out uniform stirring gently at immersion process waddy, removes the most floating
Light impurities, is placed into after pulling out under sunlight and carries out tanning by the sun drying, organic rice, Semen oryzae sativae, Semen Tritici aestivi and the Sorghum vulgare Pers. warp after drying
Cross expanded, pulverize and sieve after obtain miscellaneous grain crops mixed powder；(2) Fructus Crataegi of above-mentioned weight portion, Radix Dauci Sativae, Fructus Musae, white trailing plants are weighed respectively
Fore-telling, Fructus Mali pumilae and Fructus Chaenomelis, clean after drying, be cut into unqualified shape the most respectively, put into and squeeze into fruit and vegetable juice in juice extractor；(3) by upper
The miscellaneous grain crops mixed powder stated and fruit and vegetable juice carry out being stirring uniformly to obtain mixed material in putting into blender, are put into by mixed material
Steaming ware is interior and adds a small amount of deionized water, carries out steaming and decocting, and boiling temperature is 45-65 DEG C, and digestion time is 25-35min；(4) will
In step (3), mixed material after steaming and decocting carries out pelletize process in putting into extruder, obtains the graininess grain of rice；(5) will
The graininess grain of rice in step (4) puts into dried 25-35min in 30-35 DEG C of environment so that containing in the graininess grain of rice
The water yield narrows down to 15-20%, then processes laggard luggage bag through disinfection by ultraviolet light and surface finish.Use of the present invention joining
Side and the compound organic rice of method production and processing, production method is simple, operation is simple and clear and processing cost is low, and logical
The composite rice crossing this method production and processing is not only of high nutritive value, and rich in vitamin, contributes to human consumption, time edible
With fruit and vegerable fragrance, good to eat nice.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
The personnel simply present invention it should be appreciated that the present invention is not limited by step embodiment, described in step embodiment and description
Principle, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these change and
Improvement both falls within scope of the claimed invention.Claimed scope is by appending claims and equivalence thereof
Thing defines.
Claims (2)
1. a fruit and vegerable class composite rice easy to digest, it is characterised in that: it is made up of the raw material of following weight portion: organic rice 95-
105 parts, Semen oryzae sativae 55-60 part, Semen Tritici aestivi 45-55 part, Sorghum vulgare Pers. 25-35 part, Fructus Crataegi 10-12 part, Radix Dauci Sativae 9-10 part, Fructus Musae 3-5 part,
White turnip 3-5 part, Fructus Mali pumilae 2-3 part and Fructus Chaenomelis 3-4 part.
The preparation method of a kind of fruit and vegerable class composite rice easy to digest the most according to claim 1, it is characterised in that: specifically wrap
Include following steps:
(1) use screening machine that above-mentioned organic rice, Semen oryzae sativae, Semen Tritici aestivi and Sorghum vulgare Pers. are screened successively and color select, remove flat grain,
Weigh the organic rice of above-mentioned weight portion, Semen oryzae sativae, Semen Tritici aestivi and the Sorghum vulgare Pers. after screening with electronic scale, be respectively put in container
Soaking, during immersion, clear water need to be beyond 2-3 centimetre, and soak time is 2-3h, carries out the most uniform at immersion process waddy
Stirring, remove the most floating light impurities, be placed into after pulling out under sunlight and carry out tanning by the sun drying, after drying organic greatly
Rice, Semen oryzae sativae, Semen Tritici aestivi and Sorghum vulgare Pers. through expanded, pulverize and sieve after obtain miscellaneous grain crops mixed powder；
(2) weigh the Fructus Crataegi of above-mentioned weight portion, Radix Dauci Sativae, Fructus Musae, white turnip, Fructus Mali pumilae and Fructus Chaenomelis respectively, clean after drying, divide successively
It is not cut into unqualified shape, puts into and juice extractor squeezes into fruit and vegetable juice；
(3) mixed material is carried out being stirring uniformly to obtain in above-mentioned miscellaneous grain crops mixed powder and fruit and vegetable juice being put into blender, will be mixed
Compound material is put in steaming ware and adds a small amount of deionized water, carries out steaming and decocting, and boiling temperature is 45-65 DEG C, and digestion time is 25-
35min；
(4) carry out pelletize process in mixed material after steaming and decocting in step (3) being put into extruder, obtain graininess rice
Grain；
(5) the graininess grain of rice in step (4) is put into dried 25-35min in 30-35 DEG C of environment so that graininess
Water content in the grain of rice narrows down to 15-20%, then processes laggard luggage bag through disinfection by ultraviolet light and surface finish.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610673836.7A CN106261756A (en) | 2016-08-15 | 2016-08-15 | A kind of fruit and vegerable class composite rice easy to digest and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610673836.7A CN106261756A (en) | 2016-08-15 | 2016-08-15 | A kind of fruit and vegerable class composite rice easy to digest and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106261756A true CN106261756A (en) | 2017-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610673836.7A Pending CN106261756A (en) | 2016-08-15 | 2016-08-15 | A kind of fruit and vegerable class composite rice easy to digest and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108771116A (en) * | 2018-05-22 | 2018-11-09 | 王长虹 | A kind of processing method of multi-functional composite rice |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
-
2016
- 2016-08-15 CN CN201610673836.7A patent/CN106261756A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108771116A (en) * | 2018-05-22 | 2018-11-09 | 王长虹 | A kind of processing method of multi-functional composite rice |
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