CN102960730A - Production technology of carex baccans nees soup - Google Patents
Production technology of carex baccans nees soup Download PDFInfo
- Publication number
- CN102960730A CN102960730A CN2012105501939A CN201210550193A CN102960730A CN 102960730 A CN102960730 A CN 102960730A CN 2012105501939 A CN2012105501939 A CN 2012105501939A CN 201210550193 A CN201210550193 A CN 201210550193A CN 102960730 A CN102960730 A CN 102960730A
- Authority
- CN
- China
- Prior art keywords
- roasted
- enters
- barnyard grass
- link
- abrasive dust
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Storage Of Harvested Produce (AREA)
- Combined Means For Separation Of Solids (AREA)
- Housing For Livestock And Birds (AREA)
Abstract
The invention provides a production technology of carex baccans nees soup. The production technology comprises the steps of: cleaning raw materials: feeding raw carex baccans nees into cleaning equipment, peeling, removing impurities and hollow kernels, and transferring the full kernels into a baking workshop; baking: baking the main material and the auxiliary materials in different stoves, wherein the carex baccans nees kernels which serve as the main material, and the red date, sesame and sticky rice which serve as the auxiliary materials, are mixed and then respectively fed into baking equipment; electrically heating, circularly ventilating, removing the moisture, controlling the temperature to 140 to 147 DEG C, baking for 90 to 120 minutes, and then entering the following link of powdering; powdering: mixing the main material and the auxiliary materials in step 3, then transferring into pulse electric powdering equipment to powder to obtain carex baccans nees powder with fineness up to 120 meshes, and then carrying out the screening link; screening: screening the carex baccans nees powder by vibrating screening equipment with 120 meshes so as to remove the thick kernels failed to reach 120 meshes, and then entering the inner packaging link; and inner packaging: operating powder type automatic belt packaging equipment to package, so as to obtain the finished product; and finally containing the finished products into boxes, sealing by plastic, compressing a film, and storing into containers. The production technology is simple, and convenient to use.
Description
Technical field
The present invention relates to
OnePlant red barnyard grass custard production technology, belong to the food production technology technical field.
Background technology
Red barnyard grass, [another name] baccate sedge herb, berry sedge, fragrant plant cogongrass.
Traditional nutraceutical custard or congee, its raw material forms mainly with glutinous rice, sesame, soya bean, peanut is equipped with other different beans and the grain of other kinds and joins to appoint and be combined into nutraceutical, instant natrient food take red barnyard grass as main material production, only in the present food as red-letter day among the people of the minority area in Guizhou Province, but the apolegamy randomness of its raw material is very large, mainly with barley, wheat, Chinese sorghum, glutinous rice, buckwheat, Ipomoea batatas matches, and the collocation of its nutrition is unreasonable, and red barnyard grass is chemically examined after deliberation, its nutrition is very abundant, contain protein 5.2%, fat 2.6%, dietary fiber 2.57%, amino acid 5.11%, the total amino acid content 4.6% that human body is necessary, mineral element is abundant, wherein K:516mg/100g, Na:24.2mg/100g, Ca:208.5mg/100g, MG:181.6mg/100g, Fe:1.87mg/100g, Zn:1.66mg/100g, P:206mg/100g, Cu:0.29mg/100g, Se:0.0017mg/100g.Therefore, nutrition is very abundant and comprehensive, contains unrighted acid.
Now yet there are no the report about red barnyard grass custard production technology.
Summary of the invention
The objective of the invention is for a kind of red barnyard grass custard production technology is provided, its flow process is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 140-147 ℃, and the roasted time is 90-120 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 140-147 ℃, and the roasted time is 90-120 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
Adopt the beneficial effect of technique scheme to be:
Technique of the present invention is simple, easy to use.
The specific embodiment
Embodiment one
A kind of red barnyard grass custard production technology, its flow process is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 140 ℃, and the roasted time is 120 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 140 ℃, and the roasted time is 120 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
Embodiment two
A kind of red barnyard grass custard production technology, its flow process is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 141 ℃, and the roasted time is 115 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 141 ℃, and the roasted time is 115 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
Embodiment three
A kind of red barnyard grass custard production technology, its flow process is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 142 ℃, and the roasted time is 110 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 142 ℃, and the roasted time is 110 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
Embodiment four
A kind of red barnyard grass custard production technology, its flow process is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 143 ℃, and the roasted time is 105 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 143 ℃, and the roasted time is 105 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
Embodiment five
A kind of red barnyard grass custard production technology, its flow process is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 144 ℃, and the roasted time is 105 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 144 ℃, and the roasted time is 105 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
Embodiment six
A kind of red barnyard grass custard production technology, its flow process is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 145 ℃, and the roasted time is 100 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 145 ℃, and the roasted time is 100 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
Embodiment seven
A kind of red barnyard grass custard production technology, its flow process is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 146 ℃, and the roasted time is 95 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 146 ℃, and the roasted time is 95 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
Embodiment eight
A kind of red barnyard grass custard production technology, its flow process is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 147 ℃, and the roasted time is 90 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 147 ℃, and the roasted time is 90 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
Claims (9)
1. red barnyard grass custard production technology is characterized in that this technological process of production is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 140-147 ℃, and the roasted time is 90-120 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 140-147 ℃, and the roasted time is 90-120 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
2. a kind of red barnyard grass custard production technology according to claim 1 is characterized in that this technological process of production is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 140 ℃, and the roasted time is 120 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 140 ℃, and the roasted time is 120 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
3. a kind of red barnyard grass custard production technology according to claim 1 is characterized in that this technological process of production is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 141 ℃, and the roasted time is 115 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 141 ℃, and the roasted time is 115 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
4. a kind of red barnyard grass custard production technology according to claim 1 is characterized in that this technological process of production is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 142 ℃, and the roasted time is 110 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 142 ℃, and the roasted time is 110 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
5. a kind of red barnyard grass custard production technology according to claim 1 is characterized in that this technological process of production is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 143 ℃, and the roasted time is 105 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 143 ℃, and the roasted time is 105 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
6. a kind of red barnyard grass custard production technology according to claim 1 is characterized in that this technological process of production is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 144 ℃, and the roasted time is 105 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 144 ℃, and the roasted time is 105 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
7. a kind of red barnyard grass custard production technology according to claim 1 is characterized in that this technological process of production is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 145 ℃, and the roasted time is 100 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 145 ℃, and the roasted time is 100 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
8. a kind of red barnyard grass custard production technology according to claim 1 is characterized in that this technological process of production is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 146 ℃, and the roasted time is 95 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 146 ℃, and the roasted time is 95 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
9. a kind of red barnyard grass custard production technology according to claim 1 is characterized in that this technological process of production is as follows:
The first step: raw material is cleaned: red barnyard grass raw material enters the cleaning equipment machine, shells, decontamination, removes not full grain, and full mellow and full red barnyard grass grain enters roasted workshop;
Second step: roasted: major ingredient, auxiliary material branch mailbox are roasted, enter roasted equipment machine as the red barnyard grass grain of major ingredient, at electric heating circulate wind, and hydrofuge gas, temperature is controlled at 147 ℃, and the roasted time is 90 minutes, enters the abrasive dust link; Enter roasted equipment machine after red date, sesame and the glutinous rice mixing as auxiliary material, at electric heating circulate wind, hydrofuge gas, temperature is controlled at 147 ℃, and the roasted time is 90 minutes, enters the abrasive dust link;
The 3rd step: abrasive dust: with putting in the electronic abrasive dust equipment machine of pulsed after the major ingredient in the 3rd step and the auxiliary material mixing, grind red barnyard grass powder, fineness reaches 120 orders, enters sieve powder link;
The 4th step: sieve powder: by 120 purpose vibratory sieve powder equipments, removal does not reach 120 purpose coarse fodders, enters the inner packing link;
The 5th step: inner packing: by powder Ji formula automatic band packing equipment, output finished product;
The 6th step: finished product mounted box, plastic packaging contracting film, vanning;
Above-mentioned five steps of second step to the all carry out under aseptic condition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105501939A CN102960730A (en) | 2012-12-18 | 2012-12-18 | Production technology of carex baccans nees soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105501939A CN102960730A (en) | 2012-12-18 | 2012-12-18 | Production technology of carex baccans nees soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102960730A true CN102960730A (en) | 2013-03-13 |
Family
ID=47791386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105501939A Pending CN102960730A (en) | 2012-12-18 | 2012-12-18 | Production technology of carex baccans nees soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102960730A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519063A (en) * | 2013-11-05 | 2014-01-22 | 贵州大学 | Carex baccans composite nutritious noodles and processing method thereof |
| CN104872517A (en) * | 2015-05-20 | 2015-09-02 | 遵义君惠园食品工程有限公司 | Composite carex baccans nees soup formula and processing method of composite carex baccans nees soup |
| CN104921105A (en) * | 2015-05-20 | 2015-09-23 | 遵义君惠园食品工程有限公司 | Carex baccans nees thick soup recipe and processing method thereof |
| CN107307412A (en) * | 2017-08-14 | 2017-11-03 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass time of childbirth custard and preparation method thereof |
| CN113080373A (en) * | 2021-05-19 | 2021-07-09 | 贵州老锄头食品股份有限公司 | Buckwheat and carex baccans noodles and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053882A (en) * | 1990-02-08 | 1991-08-21 | 西安市制糖厂 | The production method of Sanzhen soup |
| CN1947584A (en) * | 2006-11-09 | 2007-04-18 | 四川大学 | Method for producing health-care food poured with boiling before eating it |
| CN101223956A (en) * | 2007-01-15 | 2008-07-23 | 张孝敬 | Fast food instant porridge and preparing method thereof |
| CN101305819A (en) * | 2008-03-21 | 2008-11-19 | 东莞市利源贸易有限公司 | Processing technique of apricot kernel powder |
| CN102389079A (en) * | 2011-10-17 | 2012-03-28 | 遵义君惠园食品工程有限公司 | Carex porridge nutritional food |
-
2012
- 2012-12-18 CN CN2012105501939A patent/CN102960730A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053882A (en) * | 1990-02-08 | 1991-08-21 | 西安市制糖厂 | The production method of Sanzhen soup |
| CN1947584A (en) * | 2006-11-09 | 2007-04-18 | 四川大学 | Method for producing health-care food poured with boiling before eating it |
| CN101223956A (en) * | 2007-01-15 | 2008-07-23 | 张孝敬 | Fast food instant porridge and preparing method thereof |
| CN101305819A (en) * | 2008-03-21 | 2008-11-19 | 东莞市利源贸易有限公司 | Processing technique of apricot kernel powder |
| CN102389079A (en) * | 2011-10-17 | 2012-03-28 | 遵义君惠园食品工程有限公司 | Carex porridge nutritional food |
Non-Patent Citations (1)
| Title |
|---|
| 刘登乾主编: "《山地烤烟生产理论与技术》", 30 April 2009, 中国农业科学技术出版社 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519063A (en) * | 2013-11-05 | 2014-01-22 | 贵州大学 | Carex baccans composite nutritious noodles and processing method thereof |
| CN103519063B (en) * | 2013-11-05 | 2015-07-15 | 贵州大学 | Carex baccans composite nutritious noodles and processing method thereof |
| CN104872517A (en) * | 2015-05-20 | 2015-09-02 | 遵义君惠园食品工程有限公司 | Composite carex baccans nees soup formula and processing method of composite carex baccans nees soup |
| CN104921105A (en) * | 2015-05-20 | 2015-09-23 | 遵义君惠园食品工程有限公司 | Carex baccans nees thick soup recipe and processing method thereof |
| CN107307412A (en) * | 2017-08-14 | 2017-11-03 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass time of childbirth custard and preparation method thereof |
| CN113080373A (en) * | 2021-05-19 | 2021-07-09 | 贵州老锄头食品股份有限公司 | Buckwheat and carex baccans noodles and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102960730A (en) | Production technology of carex baccans nees soup | |
| CN101884400A (en) | Colorized instant noodle formula and preparation method | |
| CN101356959A (en) | Preparation method of ultramicronization composite nutrient whole wheat flour | |
| CN103404597A (en) | Processing process of soybean milk powder | |
| CN105011050A (en) | Preparation method of nutrient pitaya seed powder and products of nutrient pitaya seed powder | |
| CN105285858A (en) | Nutrient lotus seed powder capable of clearing heat and relieving fidgetiness and preparation method of nutrient lotus seed powder | |
| CN106071720A (en) | A kind of nutrition glutinous rice flour and preparation technology thereof | |
| CN103039842A (en) | All-natural low-temperature-baked ripe whole wheat flour and making method thereof | |
| CN104668020A (en) | Rice processing method | |
| CN103039795A (en) | Red barnyard grass and millet paste | |
| CN106578884A (en) | Red bean-pearl barley powder and making method thereof | |
| KR101364132B1 (en) | Manufacturing method of rice bran aleurone using rice bran | |
| CN105795074A (en) | Equipment for making finished sugared greengages | |
| CN107411055A (en) | A kind of production technology using degreasing purple perilla powder as the instant food of primary raw material | |
| CN105080635A (en) | Processing flow for organic rice | |
| CN101919517B (en) | Coarse cereal fruit juice with multiple beans and processing method thereof | |
| CN104757052A (en) | Deep-sea fish floss stick bread and preparation method thereof | |
| CN106261756A (en) | A kind of fruit and vegerable class composite rice easy to digest and preparation method thereof | |
| CN106578964A (en) | Fruit and vegetable mixed bean flour and preparation method thereof | |
| CN102871189B (en) | Grain fast food machining method and grain fast food | |
| CN106962732A (en) | A kind of processing method of Coix seed red bean fast food | |
| CN107874181A (en) | A kind of zi ba pepper and preparation method thereof | |
| CN107348412A (en) | A kind of coordinating intestines and stomach, relax bowel composition | |
| CN106261752A (en) | A kind of composite rice rich in high oils and fats and preparation method thereof | |
| CN106332976A (en) | Nine-cereal beverage and making process thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130313 |