CN107411055A - A kind of production technology using degreasing purple perilla powder as the instant food of primary raw material - Google Patents
A kind of production technology using degreasing purple perilla powder as the instant food of primary raw material Download PDFInfo
- Publication number
- CN107411055A CN107411055A CN201610345014.6A CN201610345014A CN107411055A CN 107411055 A CN107411055 A CN 107411055A CN 201610345014 A CN201610345014 A CN 201610345014A CN 107411055 A CN107411055 A CN 107411055A
- Authority
- CN
- China
- Prior art keywords
- purple perilla
- raw material
- instant food
- degreasing
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004347 Perilla Nutrition 0.000 title claims abstract description 54
- 239000000843 powder Substances 0.000 title claims abstract description 31
- 238000005238 degreasing Methods 0.000 title claims abstract description 30
- 235000013305 food Nutrition 0.000 title claims abstract description 26
- 239000002994 raw material Substances 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 238000005516 engineering process Methods 0.000 title claims abstract description 10
- 244000124853 Perilla frutescens Species 0.000 title 1
- 241000229722 Perilla <angiosperm> Species 0.000 claims abstract description 53
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 claims abstract description 12
- 229920001202 Inulin Polymers 0.000 claims abstract description 9
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 9
- 229940029339 inulin Drugs 0.000 claims abstract description 9
- 235000020661 alpha-linolenic acid Nutrition 0.000 claims abstract description 6
- 229960004488 linolenic acid Drugs 0.000 claims abstract description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 6
- 235000010447 xylitol Nutrition 0.000 claims description 6
- 239000000811 xylitol Substances 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
- 229960002675 xylitol Drugs 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 2
- 230000008030 elimination Effects 0.000 claims 1
- 238000003379 elimination reaction Methods 0.000 claims 1
- 238000007873 sieving Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 4
- 206010010774 Constipation Diseases 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 229930003427 Vitamin E Natural products 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 235000019165 vitamin E Nutrition 0.000 abstract description 2
- 229940046009 vitamin E Drugs 0.000 abstract description 2
- 239000011709 vitamin E Substances 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 description 6
- 238000004140 cleaning Methods 0.000 description 4
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 239000006148 magnetic separator Substances 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 239000001335 perilla frutescens leaf extract Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000010720 hydraulic oil Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000009781 safety test method Methods 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Production technology using degreasing purple perilla powder as the instant food of primary raw material, including A, preparation degreasing purple perilla powder, B, prepare instant food raw material, D, prepare instant food.Purple perilla seed has ease constipation, clear phlegm moistening lung brain tonic, improves blood circulation effect rich in protein, alpha-linolenic acid, vitamin E；Inulin has toxin-expelling and face nourishing as new resource food, can Constipation the effect of.The inventor of this patent develops one kind using degreasing purple perilla powder and inulin as primary raw material, production is with toxin-expelling and face nourishing, the instant food of brain-invigorating by studying for many years.Instant edible produced by the invention is convenient, in good taste, and production technology is easy, and formula is advanced, beneficial to large-scale production, there is good popularizing application prospect.
Description
The present invention relates to a kind of production technology using degreasing purple perilla powder as the instant food of primary raw material
Purple perilla seed rich in protein, alpha-linolenic acid, vitamin E, have ease constipation, clear phlegm moistening lung, brain tonic,
Improve blood circulation effect；Inulin not only has the effect of toxin-expelling and face nourishing, Constipation as new resource food,
And satiety can be produced after eating；Matrimony vine has the effect of tonifying kidney for improving eyesight, antifatigue；This patent application battalion
Control technique is supported, degreasing purple perilla powder, inulin, wolfberry fruit powder and sweetener xylitol are subjected to scientific compatibility, opened
Edible safety, in good taste has been sent out, has there is the instant food of preferable nutrition and health care effect.
It is an object of the invention to provide a kind of production skill using degreasing purple perilla powder as the instant food of primary raw material
Art, its feature comprise the following steps：
A. degreasing purple perilla powder is prepared
Fat content is more than purple perilla seed of 45%, the alpha-linolenic acid content more than 65% and removes stone through pneumatic separator, proportion
Equipment, magnetic separator, remove the grass blade being mixed in purple perilla seed, rubble, metal impurities；Obtain the purple perilla seed of cleaning.
By cleaning purple perilla seed it is defeated to band be vented level Four microwave equipment on, equipment operating temperature is set to 100-120 DEG C,
Handled through level Four, obtain the curing purple perilla seed of moisture≤5%；
Removing purple perilla seed casing equipment is chosen, adjusts the gap between two hobboing cutters, equipment is opened, by purple perilla seed with certain
Speed be input in equipment, through decortication, selection by winnowing, be collected into respectively separation after purple perilla benevolence and purple perilla skin.Will
Purple perilla benevolence is extracted oil with hydraulic oil press under normal temperature and certain pressure, and cold press Purple Perilla Seed Oil is being produced through twice pressing
Meanwhile the degreasing purple perilla benevolence that obtained fat content is about 18%, degreasing purple perilla benevolence is crushed, crosses 80 mesh sieves, it is defeated
Microwave disinfection equipment is sent to, is sterilized at 100 DEG C, the degreasing of moisture≤5%, fat content >=18% is made
Purple perilla powder.
B. instant food raw material is prepared
By to wolfberry fruit powder, the difference such as the degreasing purple perilla powder of alpha-linolenic acid content >=65%, inulin, xylitol
Safety testing after proportioning, eating mouth feel and the contrast test for reconstituting effect, it is determined that prepared by this patent
Proportioning between the raw material and raw material of instant food is：
Degreasing purple perilla powder 55% prepared by A, inulin 25%, xylitol 15%, wolfberry fruit powder 5%, in above ratio
Corresponding material is weighed, is sequentially added in three-dimensional mixer, is stirred 15 minutes with certain rotating speed, pack is standby；
C. instant food is prepared：
By in raw material input microwave disinfection equipment made from B, sterilization is heated at 100 DEG C, makes material moisture≤5%,
The material is inputted in packaging facilities, adjusts the weight of packed article, equipment is opened and obtains finished product.
The present invention is illustrated with embodiment below：
Embodiment：A kind of production technology using degreasing purple perilla powder as the instant food of primary raw material, comprise the following steps：
A. degreasing purple perilla powder is prepared：50 kilograms of the purple perilla seed of fat content >=45%, alpha-linolenic acid content >=65% is weighed,
Stone equipment, magnetic separator are removed through pneumatic separator, proportion, it is miscellaneous to remove the grass blade being mixed in purple perilla seed, rubble, metal etc.
Matter；Obtain 48.5 kilograms of the purple perilla seed of cleaning.The purple perilla seed of cleaning is defeated on the level Four microwave equipment being vented,
Equipment operating temperature is set to 110 DEG C, handled through level Four, obtains the curing purple perilla seed of moisture≤6%；Choose de-
Except purple perilla seed casing equipment, the gap between two hobboing cutters is adjusted, equipment is opened, purple perilla seed is input to certain speed
In equipment, through decortication, selection by winnowing, 34 kilograms of purple perilla benevolence being collected into respectively after separation.Purple perilla benevolence is squeezed with hydraulic pressure
Oil machine is extracted oil under normal temperature and 600MPa pressure, and cold press Purple Perilla Seed Oil is being produced simultaneously through twice pressing, and fat is made
The degreasing purple perilla benevolence of fat content >=18%, degreasing purple perilla benevolence is crushed, crosses 80 mesh sieves, is transported to microwave disinfection equipment,
Sterilized at 100 DEG C, moisture≤5%, fat content >=20.5 kilograms of 18% degreasing purple perilla powder is made.
B. instant food raw material is prepared
Weigh 1650 grams of the degreasing purple perilla powder of A preparations, 750 grams of inulin, 450 grams of xylitol, wolfberry fruit powder 150
Gram, above raw material is sequentially added in three-dimensional mixer, stirred 15 minutes, instant food raw material 3000 is made
Gram, pack is standby；
C. instant food is prepared
By in material input microwave disinfection equipment made from B, sterilization is heated at 100 DEG C, makes material moisture≤5%,
The material is inputted in packaging facilities, 15 grams of setting/bag, finished product 190 is obtained and wraps.
Claims (4)
1. a kind of production technology using degreasing purple perilla powder as the instant food of primary raw material, its feature comprises the following steps：
A. degreasing purple perilla powder is prepared；By purple perilla seed impurity elimination, peel and purple perilla benevolence is made, degreasing purple perilla powder is made through degreasing, crushing, sieving, microwave disinfection in purple perilla benevolence；
B. instant food raw material is prepared：
Degreasing purple perilla powder, inulin, xylitol, wolfberry fruit powder are mixed with certain proportion, prepare the raw material of instant food；
C. instant food is prepared：Raw material heated by microwave prepared by B is sterilized, and inputs packaging facilities, is adjusted constant weight, is packaged as pouch.
2. a kind of production technology using degreasing purple perilla powder as the instant food of primary raw material according to claim 1, it is characterized in that：
Purple perilla seed its fat content >=45% described in step A, alpha-linolenic acid content >=65%.
3. a kind of production technology using degreasing purple perilla powder as the instant food of primary raw material according to claim 1, it is characterized in that：
Degreasing purple perilla powder fat content >=18% described in step A, moisture≤5%.
4. a kind of production technology using degreasing purple perilla powder as the instant food of primary raw material according to claim 1, it is characterized in that：
The formula for preparing instant food described in step B：Degreasing purple perilla powder 55%, inulin 25%, xylitol 15%, wolfberry fruit powder 5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610345014.6A CN107411055A (en) | 2016-05-24 | 2016-05-24 | A kind of production technology using degreasing purple perilla powder as the instant food of primary raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610345014.6A CN107411055A (en) | 2016-05-24 | 2016-05-24 | A kind of production technology using degreasing purple perilla powder as the instant food of primary raw material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107411055A true CN107411055A (en) | 2017-12-01 |
Family
ID=60422071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610345014.6A Pending CN107411055A (en) | 2016-05-24 | 2016-05-24 | A kind of production technology using degreasing purple perilla powder as the instant food of primary raw material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107411055A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471371A (en) * | 2020-10-12 | 2021-03-12 | 广东绿宝堂健康科技有限公司 | Beverage for regulating intestinal health and preparation method thereof |
| CN112956625A (en) * | 2019-12-12 | 2021-06-15 | 中北大学 | Red date and purple perilla composite solid beverage and preparation method thereof |
-
2016
- 2016-05-24 CN CN201610345014.6A patent/CN107411055A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956625A (en) * | 2019-12-12 | 2021-06-15 | 中北大学 | Red date and purple perilla composite solid beverage and preparation method thereof |
| CN112471371A (en) * | 2020-10-12 | 2021-03-12 | 广东绿宝堂健康科技有限公司 | Beverage for regulating intestinal health and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171201 |
|
| WD01 | Invention patent application deemed withdrawn after publication |