CN103271205A - Preparation method of gynostemma pentaphylla candy - Google Patents
Preparation method of gynostemma pentaphylla candy Download PDFInfo
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- CN103271205A CN103271205A CN2013102022852A CN201310202285A CN103271205A CN 103271205 A CN103271205 A CN 103271205A CN 2013102022852 A CN2013102022852 A CN 2013102022852A CN 201310202285 A CN201310202285 A CN 201310202285A CN 103271205 A CN103271205 A CN 103271205A
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- gynostemma pentaphylla
- candy
- sugar
- pot
- pentaphylla
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Abstract
The invention discloses a preparation method of a gynostemma pentaphylla candy and aims to provide an anticancer candy for improving the immunity. The technical scheme adopted by the invention is as follows: the preparation method comprises the following processing steps of: decocting, filtering, sugaring off, tying sticks, forming and packaging. The preparation method of the gynostemma pentaphylla candy comprises the following steps of: (1) selecting gynostemma pentaphylla, placing the gynostemma pentaphylla into a pot, adding water into the pot, and heating the pot to decoct a gynostemma pentaphylla soup; (2) filtering the gynostemma pentaphylla soup to obtain a gynostemma pentaphylla filtrate; (2) placing the gynostemma pentaphylla filtrate into the pot, and then adding white granulated sugar and agar into the pot; (4) heating and melting the white granulated sugar and the agar to obtain a gynostemma pentaphylla syrup; (5) cooling the gynostemma pentaphylla syrup to 85 DEG C, and tying the gynostemma pentaphylla syrup into a gynostemma pentaphylla candy stick; (6) processing the gynostemma pentaphylla candy stick into gynostemma pentaphylla candy particles by using candy forming equipment; and (7) packaging the gynostemma pentaphylla candy in a sealing way by using melada packaging paper. The technical scheme adopted by the invention is simple and convenient to operate, and the gynostemma pentaphylla candy has the effects of anti-cancer capability and improvement of immunity.
Description
Technical field
The present invention relates to the candy process technology.
Background technology
Application number is the manufacture method that discloses vegetable and fruit sugar in 201110003439.6 the specification, and its manufacture method follows these steps to operate: A, to choose raw material be major ingredient, major ingredient put into water boil; B, the major ingredient that boils is taken out and dries; C, choose Fructus Hordei Germinatus maltose 45～55%, white granulated sugar 5～15%, honey 25～35%, edible oil 4～6% and water 4～6% as auxiliary material, auxiliary material is mixed and heated to 130～180 ℃, heated 15～20 minutes; D, major ingredient is added in the auxiliary material, in 130～180 ℃ temperature, mix to even semi-finished product; E, semi-finished product are taken out, finalize the design successively, cooling, cutting block forming, pack finished product.Raw material adopts fruit or vegetables.This fruit drops lacks antitumaous effect.
Summary of the invention
The invention discloses a kind of gynostemma pentaphylla sugar preparation method, it is a kind of anticancer and improve the candy of immunity that purpose is to provide.The technical solution used in the present invention be stew soup, filter, sugar cook, tie rod, moulding, packaging process process.
A kind of gynostemma pentaphylla sugar preparation method disclosed by the invention, follow these steps to operate: (1) is chosen gynostemma pentaphylla and is put into pot, adds water, and heating boils gynostemma pentaphylla soup; (2) filter gynostemma pentaphylla soup, get gynostemma pentaphylla filtrate; (3) gynostemma pentaphylla filtrate is put into pot, in pot, add white granulated sugar and agar again; (4) heating and melting white granulated sugar and agar get the gynostemma pentaphylla malt sugar; (5) the gynostemma pentaphylla malt sugar is cooled to 85 ℃, and it is pulled into gynostemma pentaphylla sugar bar; (6) with candy forming machine gynostemma pentaphylla sugar bar is processed into gynostemma pentaphylla sugar particle; (7) pack gynostemma pentaphylla sugar with the massecuite wrapping paper.Choose gynostemma pentaphylla and put into pot, add water, heating boils gynostemma pentaphylla soup.Selected gynostemma pentaphylla is dry gynostemma pentaphylla cauline leaf.Contain gypenosides, sterols and Flavonoid substances in the gynostemma pentaphylla, effects such as nourishing is arranged, reducing blood fat, be anticancer.After gynostemma pentaphylla fully went out juice, the medication sieve filtered gynostemma pentaphylla soup, removes residue, gets gynostemma pentaphylla filtrate.Gynostemma pentaphylla filtrate is put into pot, in pot, add white granulated sugar and agar again, stir, make its blending.Agar contains dietary fiber and protein, has protective effect on cancer risk.Heating and melting white granulated sugar and agar make it become mixture of viscous form, namely get the gynostemma pentaphylla malt sugar.The gynostemma pentaphylla malt sugar is cooled to 85 ℃, it is pulled into pliable and tough plastic gynostemma pentaphylla sugar bar.Gynostemma pentaphylla sugar bar is pliable and tough plastic, so that machine-shaping.With candy forming machine gynostemma pentaphylla sugar bar is processed into gynostemma pentaphylla sugar particle.After the sclerosis of gynostemma pentaphylla sugar particle, pack gynostemma pentaphylla sugar with the massecuite wrapping paper, it is softening to prevent that it from making moist.
The technical solution used in the present invention is easy and simple to handle, and this gynostemma pentaphylla sugar has cancer-resisting and improves immunity.
The specific embodiment
Choose dry gynostemma pentaphylla cauline leaf and put into pot for 30 kilograms.Add water, heating boils gynostemma pentaphylla soup.After gynostemma pentaphylla fully went out juice, the medication sieve filtered gynostemma pentaphylla soup, removes residue, gets gynostemma pentaphylla filtrate.Gynostemma pentaphylla filtrate is put into pot, add 20 kilograms in white granulated sugar double centner and agar again in the pot, stir, make its blending.Heating and melting white granulated sugar and agar make it become mixture of viscous form, namely get the gynostemma pentaphylla malt sugar.The gynostemma pentaphylla malt sugar is cooled to 85 ℃, it is pulled into pliable and tough plastic gynostemma pentaphylla sugar bar.With the candy make-up machine gynostemma pentaphylla sugar bar is processed into gynostemma pentaphylla sugar particle.After the sclerosis of gynostemma pentaphylla sugar particle, pack gynostemma pentaphylla sugar with the massecuite wrapping paper, it is softening to prevent that it from making moist.
Claims (1)
1. gynostemma pentaphylla sugar preparation method, it is characterized in that following these steps to operate: (1) is chosen gynostemma pentaphylla and is put into pot, adds water, and heating boils gynostemma pentaphylla soup; (2) filter gynostemma pentaphylla soup, get gynostemma pentaphylla filtrate; (3) gynostemma pentaphylla filtrate is put into pot, in pot, add white granulated sugar and agar again; (4) heating and melting white granulated sugar and agar get the gynostemma pentaphylla malt sugar; (5) the gynostemma pentaphylla malt sugar is cooled to 85 ℃, and it is pulled into gynostemma pentaphylla sugar bar; (6) with candy forming machine gynostemma pentaphylla sugar bar is processed into gynostemma pentaphylla sugar particle; (7) pack gynostemma pentaphylla sugar with the massecuite wrapping paper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102022852A CN103271205A (en) | 2013-05-28 | 2013-05-28 | Preparation method of gynostemma pentaphylla candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102022852A CN103271205A (en) | 2013-05-28 | 2013-05-28 | Preparation method of gynostemma pentaphylla candy |
Publications (1)
| Publication Number | Publication Date |
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| CN103271205A true CN103271205A (en) | 2013-09-04 |
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| CN2013102022852A Pending CN103271205A (en) | 2013-05-28 | 2013-05-28 | Preparation method of gynostemma pentaphylla candy |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053444A (en) * | 2015-07-20 | 2015-11-18 | 宇琪 | Processing technology of gynostemma pentaphyllum health care soft sweets |
| CN105076633A (en) * | 2015-07-22 | 2015-11-25 | 程龙凤 | Processing method of fruity sugared fiveleaf gynostemma herb |
| CN105994886A (en) * | 2016-05-23 | 2016-10-12 | 王林林 | Production method of fruity preserved gynostemma pentaphyllum |
Citations (5)
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| CN101073370A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear products and its production |
| CN101297668A (en) * | 2008-05-17 | 2008-11-05 | 王建民 | Toxin-discharging and youth-keeping facial beauty sweets |
| CN101416737A (en) * | 2008-05-10 | 2009-04-29 | 王跃进 | A kind of candy that is applicable to the diabetes patient |
| CN101849629A (en) * | 2010-04-28 | 2010-10-06 | 广西壮族自治区药用植物园 | Preparation method of fruit-flavored gynostemma polysaccharide chewable tablets |
| CN102805190A (en) * | 2012-07-27 | 2012-12-05 | 蚌埠丰润食品有限公司 | Walnut flower health-preserving lollipop |
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2013
- 2013-05-28 CN CN2013102022852A patent/CN103271205A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073370A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear products and its production |
| CN101416737A (en) * | 2008-05-10 | 2009-04-29 | 王跃进 | A kind of candy that is applicable to the diabetes patient |
| CN101297668A (en) * | 2008-05-17 | 2008-11-05 | 王建民 | Toxin-discharging and youth-keeping facial beauty sweets |
| CN101849629A (en) * | 2010-04-28 | 2010-10-06 | 广西壮族自治区药用植物园 | Preparation method of fruit-flavored gynostemma polysaccharide chewable tablets |
| CN102805190A (en) * | 2012-07-27 | 2012-12-05 | 蚌埠丰润食品有限公司 | Walnut flower health-preserving lollipop |
Non-Patent Citations (1)
| Title |
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| 陈武等: "绞股蓝无糖口含片的制备工艺研究", 《食品科学》, vol. 29, no. 3, 31 December 2008 (2008-12-31) * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053444A (en) * | 2015-07-20 | 2015-11-18 | 宇琪 | Processing technology of gynostemma pentaphyllum health care soft sweets |
| CN105076633A (en) * | 2015-07-22 | 2015-11-25 | 程龙凤 | Processing method of fruity sugared fiveleaf gynostemma herb |
| CN105994886A (en) * | 2016-05-23 | 2016-10-12 | 王林林 | Production method of fruity preserved gynostemma pentaphyllum |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130904 |