CN103004926B - Green tea and orange peel pastry and making method thereof - Google Patents

Abstract

The invention discloses green tea and orange peel pastry and a making method thereof. The green tea and orange peel pastry comprises the following raw material components in percentage by mass: 62 to 70 percent of flour, 9 to 12 percent of green tea, 2 to 4 percent of dry orange peel, 4 to 6 percent of crystal sugar, 6 percent of sesame oil and 8 to 10 percent of honey. The making method comprises the following steps of: 1, placing the flour on a cage drawer to steam for 25 to 35 minutes under a pressure of 0.10 to 0.15MPa and at a temperature of 100 to 110 DEG C and sieving the flour by 100 meshes; 2, cleaning and drying the dry orange peel, grinding the dry orange peel into powder and sieving the powder by 100 meshes; 3, drying the green tea, grinding the green tea into powder and sieving the powder by 100 meshes; 4, uniformly stirring the sesame oil and the honey; 5, grinding the crystal sugar to powder and sieving the powder by 100 meshes; and 6, uniformly mixing the processed flour, green tea powder, dry orange peel powder and crystal sugar powder, adding mixed solution of the sesame oil and the honey to knead, separately packaging the obtained product into dies according to specifications, carrying out pressing and forming and carrying out packaging and sterilization to obtain the green tea and orange peel pastry. The green tea and orange peel pastry has effects of decreasing internal heat, improving eyesight, ventilating and strengthening spleen and has an effect of preventing heart and cerebral vascular diseases and cancers.

Description

A kind of green tea orange peel cake and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly a kind ofly using green tea and orange peel as cake of raw material and preparation method thereof.

Background technology

Cake is special rabbit meat, mainly with flour or ground rice, grease, egg, dairy products etc., for the primary raw material baking, form, as snacks or feast dessert, all-ages, " Dietary transition " that Chinese Soclety of Nutrition works out, the variation of promotion food, suggestion is usingd cereal as the bottom of pagoda, and the cereal appetite of adult every day is 300 grams～500 grams.Modern scientific research confirms, contain the compositions such as Tea Polyphenols, caffeine, lipopolysaccharides, theanine in green tea, not only having refreshes oneself clears away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, promote the production of body fluid to quench thirst, fall fiery improving eyesight, the effect such as dysentery dehumidifying only, and cardiovascular and cerebrovascular diseases, cancer are had to prevention effect; Contain volatile oil, hesperidine, Cobastab, C in orange peel, there is ventilation invigorating the spleen, eliminating dampness and eliminating phlegm, the effect of separating greasy lasting, stopping nausea and vomiting by lowering the adverse flow of QI.Through extensively retrieval, not yet find to using that green tea, dry orange peel make the relevant record of cake as raw material.

Summary of the invention

The object of the present invention is to provide a kind of green tea orange peel cake and preparation method thereof.

The objective of the invention is to be achieved by the following technical programs, a kind of green tea orange peel cake, is characterized in that, the quality proportioning of raw material components is:

Flour 62～70%, green tea 9～12%, dry orange peel 2～4%, rock sugar 4～6%, sesame oil 6%, honey 8～10%.

A kind of preparation method of green tea orange peel cake comprises the following steps:

(a) food steamer on the flour of proportioning weight is kept to 0.10～0.15MPa pressure, 100～110 ℃ of steamings of temperature 25～35 minutes, cross 100 mesh sieves after taking out stand-by; (b) the dry orange peel of proportioning weight is cleaned up, dry, be crushed to after powdery that to cross 100 mesh sieves stand-by; (c) green tea of proportioning weight is dried, be crushed to after powdery that to cross 100 mesh sieves stand-by; (d) by the sesame oil of proportioning weight and honey, stir stand-by; (e) rock sugar of proportioning weight is crushed to after powdery to cross 100 mesh sieves stand-by; (f) flour, green tea powder, dry orange peel powder and candy sugar powder after processing are mixed, then add sesame oil, the rubbing of honey mixed liquor, according to adopting 200～220 newton's pressure compressing in specification packing mould, finally packed, sterilizing.

For extending shelf life of products, select to adopt microwave sterilization, 10～12 ℃ of storages after vacuum packaging.

Beneficial effect of the present invention:

1. the green tea in the present invention contains Tea Polyphenols, caffeine, lipopolysaccharides, theanine, and having refreshes oneself clears away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, promote the production of body fluid to quench thirst, fall fiery improving eyesight, the effect such as dysentery dehumidifying only, and cardiovascular and cerebrovascular diseases, cancer are had to prevention effect.

2. the dry orange peel in the present invention contains volatile oil, hesperidine, Cobastab, C, has ventilation invigorating the spleen, eliminating dampness and eliminating phlegm, the effect of separating greasy lasting, stopping nausea and vomiting by lowering the adverse flow of QI, is applicable to stomach turgor, indigestion, poor appetite, cough ant phlegm symptom crowd.

3. the honey in the present invention, have harmonizing the spleen and stomach, relieving spasm to stop pain, moisten the lung and relieve the cough, relax bowel, the functions such as moisturizing myogenic, removing toxic substances, the effect that can play beauty treatment and improve body immunity.

4. the rock sugar in the present invention, distinguish the flavor of sweet, property flat, enters lung, the spleen channel, the effect such as have tonifying middle-Jiao and Qi and stomach moistening lung, nourishing Yin and promoting production of body fluid, moisten the lung and relieve the cough, to xeropulmonary cough, dry cough without phlegm, cough up sputum streaked with blood good auxiliary therapeutic action is arranged.

5. Raw of the present invention, through the processing of sieving, then evenly mixes, and makes finished product exquisite in texture, taste delicate fragrance.

The specific embodiment

Embodiment 1

Choose flour 310 grams, upper food steamer keeps 0.12MPa pressure, and 105 ℃ of steamings of temperature 30 minutes, cross 100 mesh sieves after taking out stand-by;

60 grams are dried when the fresh green tea of producing per year, be crushed to after powdery that to cross 100 mesh sieves stand-by;

20 grams are cleaned up when the dry orange peel of producing per year, dry, be crushed to after powdery that to cross 100 mesh sieves stand-by;

The honey mixing and stirring of the sesame oil of 30 grams and 50 grams is stand-by;

The rock sugar of 30 grams is pulverized and is crushed to after powdery that to cross 100 mesh sieves stand-by;

Flour after above-mentioned processing, green tea powder, dry orange peel powder and candy sugar powder are mixed, then add sesame oil, the rubbing of honey mixed liquor, according to adopting 200 newton's pressure compressing in specification packing mould, finally carry out vacuum packaging and microwave sterilization, 10～12 ℃ of storages.

Embodiment 2

Choose flour 350 grams, upper food steamer keeps 0.10MPa pressure, and 100 ℃ of steamings of temperature 35 minutes, cross 100 mesh sieves after taking out stand-by;

50 grams are dried when the fresh green tea of producing per year, be crushed to after powdery that to cross 100 mesh sieves stand-by;

10 grams are cleaned up when the dry orange peel of producing per year, dry, be crushed to after powdery that to cross 100 mesh sieves stand-by;

The honey mixing and stirring of the sesame oil of 30 grams and 40 grams is stand-by;

The rock sugar of 20 grams is pulverized and is crushed to after powdery that to cross 100 mesh sieves stand-by;

Flour after above-mentioned processing, green tea powder, dry orange peel powder and candy sugar powder are mixed, then add sesame oil, the rubbing of honey mixed liquor, according to adopting 220 newton's pressure compressing in specification packing mould, finally carry out vacuum packaging and microwave sterilization, 10～12 ℃ of storages.

Embodiment 3

Choose flour 340 grams, upper food steamer keeps 0.15MPa pressure, and 110 ℃ of steamings of temperature 25 minutes, cross 100 mesh sieves after taking out stand-by;

45 grams are dried when the fresh green tea of producing per year, be crushed to after powdery that to cross 100 mesh sieves stand-by;

15 grams are cleaned up when the dry orange peel of producing per year, dry, be crushed to after powdery that to cross 100 mesh sieves stand-by;

The honey mixing and stirring of the sesame oil of 30 grams and 45 grams is stand-by;

The rock sugar of 25 grams is pulverized and is crushed to after powdery that to cross 100 mesh sieves stand-by;

Flour after above-mentioned processing, green tea powder, dry orange peel powder and candy sugar powder are mixed, then add sesame oil, the rubbing of honey mixed liquor, according to adopting 210 newton's pressure compressing in specification packing mould, finally carry out vacuum packaging and microwave sterilization, 10～12 ℃ of storages.

The above, be only preferred embodiment of the present invention, not the present invention done to any pro forma restriction; Any those of ordinary skill in the art, do not breaking away from technical solution of the present invention scope situation, all can utilize method and the technology contents of above-mentioned announcement to make many possible changes and modification to technical solution of the present invention, or be revised as the equivalent embodiment of equivalent variations.Therefore, every content that does not break away from technical solution of the present invention, according to technical spirit of the present invention to any simple modification made for any of the above embodiments, be equal to replacements, equivalence changes and modify, all still belong in the scope that technical solution of the present invention protects.

Claims (2)

1. a green tea tangerine SkinCake, is characterized in that, the quality proportioning of raw material components is: flour 62～70%, green tea 9～12%, dry orange peel 2～4%, rock sugar 4～6%, sesame oil 6%, honey 8～10%.

2. a green tea tangerine SkinThe preparation method of cake, is characterized in that, the quality proportioning of raw material components is: flour 62～70%, green tea 9～12%, dry orange peel 2～4%, rock sugar 4～6%, sesame oil 6%, honey 8～10%; Comprise the following steps:

(a) food steamer on the flour of proportioning weight is kept to 0.10～0.15MPa pressure, 100～110 ℃ of steamings of temperature 25～35 minutes, cross 100 mesh sieves after taking out stand-by; (b) the dry orange peel of proportioning weight is cleaned up, dry, be crushed to after powdery that to cross 100 mesh sieves stand-by; (c) green tea of proportioning weight is dried, be crushed to after powdery that to cross 100 mesh sieves stand-by; (d) by the sesame oil of proportioning weight and honey, stir stand-by; (e) rock sugar of proportioning weight is crushed to after powdery to cross 100 mesh sieves stand-by; (f) flour, green tea powder, dry orange peel powder and candy sugar powder after processing are mixed, then add sesame oil, the rubbing of honey mixed liquor, according to adopting 200～220 newton's pressure compressing in specification packing mould, finally packed, sterilizing.