CN101073370A - Blackthorn pear products and its production - Google Patents
Blackthorn pear products and its production Download PDFInfo
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- CN101073370A CN101073370A CNA200710042448XA CN200710042448A CN101073370A CN 101073370 A CN101073370 A CN 101073370A CN A200710042448X A CNA200710042448X A CN A200710042448XA CN 200710042448 A CN200710042448 A CN 200710042448A CN 101073370 A CN101073370 A CN 101073370A
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Abstract
The invention is concerned with a kind of Rosa roxburghii Tratt candy produce. It produces the syrup of pure Rosa roxburghii Tratt or compound Rosa roxburghii Tratt into horniness candy, horniness candy with filling, soft candy, milk lipid candy, polishing candy, glue-based candy, charging candy, chocolate candy or jelly, and so on. It increases the stability of vitamin C, vitamin P and superoxide dismutase and affords a kind of high quality candy food with double functions of nutritional health care and relaxing. The produce method relates to prepare clarified Rosa roxburghii Tratt concentrated syrup with good stability, add assistant stuff as the amount of 1 to 50 percent of whole amount into the said syrup, prepare Rosa roxburghii Tratt grain or Rosa roxburghii Tratt fast-dissolving powder and follow the routine technology to produce horniness candy, horniness candy with filling, gel candy, glue-based candy, charging candy, chocolate candy or jelly, and so on.
Description
Technical field
The present invention relates to a kind of health care leisure food, more particularly, the present invention relates to a kind of Rosa roxburghii pan work.Simultaneously, the invention still further relates to a kind of preparation method of described Rosa roxburghii pan work.
Background technology
Rosa roxburghii is a rosaceous plant, contains the multiple nutrients material in its fruit, is broadly divided into four classes: (1) vitamin mainly contains vitamin C, vitamin B complex (vitamin B1, B2, B11 etc.), vitamin E, citrin; (2) trace element is mainly selenium and zinc; (3) enzyme mainly is superoxide dismutase (SOD) and peroxidase etc.; (4) carbohydrate: Rosa roxburghii polysaccharide.Analysis and research confirm to contain vitamin C up to 2500 milligrams in the 100 gram Rosa roxburghii fresh fruits, contain 2100 unit of activity of superoxide dismutase, 2900 milligrams of citrins in addition, also contain iron, selenium, zinc, carrotene, protein and 14 seed amino acids in the Rosa roxburghii fresh fruit.According to the medical information introduction, vitamin C can not only be prevented and treated scurvy, promote wound healing, treatment and supplemental treatment hyperlipemia, disease in the liver and gallbladder, cataract anaphylactia, can also treat rheumatoid arthritis etc., take in 300～400 milligrams of vitamin Cs for each person every day, but life-saving, the protection skin, stomach is also had the treatment protective effect; SOD and catalase can be formed a protection system of eliminating the free radical isoreactivity oxygen of superoxide anion, anti-aging effects is not only arranged, the myocardial damage that causes during to myocardial ischemia-reperfusion has prevention effect, but also can be used for treating autoimmune diseases such as rheumatoid arthritis; Vitamin E and B1 sitosterol have the effect of treatment early cervical carcinoma and cutaneum carcinoma.Because Rosa roxburghii is rich in the C that supports one's family, E and SOD etc., thus Rosa roxburghii anti-cancer, anticancer, health care, disease-relieving and physique enhancing, anti-ageing, promoting longevity is supported with proofs.Owing to component contents such as tannin in the Rosa roxburghii are higher, pulp is sour and astringent, and it is poor to eat mouthfeel raw, so Rosa roxburghii is processed into Rosa roxburghii food, becomes craving for of consumer.Goods such as at present existing Blackthorn pear fruit-juice, thorn canned pear, thorn pear wine, Rosa roxburghii tea, Rosa roxburghii jam, Rosa roxburghii fruit, Rosa roxburghii preserved fruit, but wherein materials such as vitamin C, vitamin E, citrin and superoxide dismutase are because of easily oxidational losses of unstable chemcial property, and tannin, pectin, mucopolysaccharide etc. not only influence taste also can produce the bad phenomenon that muddiness etc. influences quality.
Summary of the invention
The object of the present invention is to provide a kind of Rosa roxburghii health care leisure product of candy form, to increase the stability of vitamin C, vitamin E, citrin and superoxide dismutase in the fruit juice, improve its taste and appearance character, thereby prolong its storage period, reduce the loss of Blackthorn pear fruit-juice nutritive value, improve the quality of products.Another object of the present invention is to provide a kind of method for preparing the Rosa roxburghii pan work.
For reaching storage period of prolonging the Blackthorn pear fruit-juice goods, reducing the wherein purpose of nutritive value loss, the present invention is achieved by the following technical programs: pure Blackthorn pear fruit-juice or compound Blackthorn pear fruit-juice are prepared into pan work, and described pan work can be hard sugar fruit, hard centre sweets, soft candy, butterfat candy, polishing candy, matrix candy, aerated candy, pressed candy, chocolate and jelly.Described compound Blackthorn pear fruit-juice is that the juice by Blackthorn pear fruit-juice and other plant raw material mixes.Described other plant raw material comprises fruit, seed, root, cauline leaf and the flower of plant, and the fruit of wherein said plant is one or more in apple, citrus, grape, pawpaw, pineapple, coconut, Kiwi berry, lemon, dark plum, green plum, blueberry, raspberry, "Hami" melon, watermelon, tomato, cucumber, red date, date, wild jujube, dateplum persimmon, winter jujube, mulberry fruit, peach, hawthorn, the fruit of Chinese wolfberry, the sterculia seed, cowberry, Momordica grosvenori, Chinese olive, the fruit of glossy privet, the Fructus Corni; The seed of described plant is one or more in cassia seed, grape pip, barley, oat, gingko, soybean, coffee bean, the cocoa bean; The root of described plant is one or more in genseng, American Ginseng, pseudo-ginseng, the root of kudzu vine, the Radix Astragali, Radix Glycyrrhizae, glutinous rehmannia, Chinese yam, the rhodiola root; Described stem leaves of plants is one or more in gen-seng haulms, stem and leaves of American ginseng, notoginseng haulm, lily, aloe, dried peppermint leaf, ginkgo leaf, pine bark, gynostemma pentaphylla, ramulus mori, mulberry leaf, tealeaves, the stem of noble dendrobium; The flower of described plant is one or more in sanchi flower, flower of Panax ginseng, safflower, west safflower, honeysuckle, chrysanthemum, mother chrysanthemum, the sophora flower.The preparation method of Blackthorn pear fruit-juice pan work provided by the invention may further comprise the steps:
1, the preparation of clarification type Rosa roxburghii inspissated juice:
(1) preparation of the pure Rosa roxburghii inspissated juice of clarification type:
Take by weighing and pick bluish yellow look, qualified fruit of Grossularia burejensis Berger mature eighty-to-ninety percent, rinse well with clear water; Fruit is suitably broken, press extracting juice with juice extractor; Add 0.1～2.0g/L gelatin, stir, add 0.05～1.0g/L shitosan again, stir,-5～10 ℃ of refrigerations were handled 1～5 day, the precipitation of separating out is dispeled in filtration, concentrates under 30～70 ℃ of temperature, vacuum-0.07～-0.12 MPa condition, promptly gets the pure Rosa roxburghii inspissated juice of the clarification type that has good stability.
(2) preparation of the compound Rosa roxburghii inspissated juice of clarification type
Take by weighing and pick qualified Rosa roxburghii and other fresh plant raw materials, rinse well with clear water; All raw materials are suitably broken, press extracting juice with juice extractor; Add 0.1～2.0g/L gelatin, stir, add 0.05～1.0g/L shitosan again, stir ,-5～10 ℃ of refrigerations were handled 1～5 day, filtered and dispeled the precipitation of separating out, and promptly got the compound Blackthorn pear fruit-juice of the clarification type that has good stability.Perhaps, the extract for preparing pure Blackthorn pear fruit-juice and other plant raw material earlier, pure Blackthorn pear fruit-juice and plant material extract with above-mentioned preparation merges then, add 0.1～2.0g/L gelatin, stir, add 0.05～1.0g/L shitosan again, stir,-5～10 ℃ of refrigerations were handled 1～5 day, filtered and dispeled the precipitation of separating out, and promptly got the compound Blackthorn pear fruit-juice of the clarification type that has good stability.The preparation process of described other plant raw material extract is as follows: 1) take by weighing other plant, rinse well with clear water; 2) add 4～20 times of water gaging dippings and extracted 0.5～4 hour, decoct 1～4 time; 3) extract merges, and filters, and concentrates under 30～70 ℃ of temperature, vacuum-0.07～-0.12 MPa condition, gets the compound Rosa roxburghii inspissated juice of clarification type.
2, the preparation of Rosa roxburghii pressing sugar fruit product:
1) auxiliary material that adds supplementary material total amount 1～50% is in above-mentioned Rosa roxburghii inspissated juice, mixing, and wet method system particle then is in 30～70 ℃ of dryings, compression moulding.
2) auxiliary material that adds supplementary material total amount 1～50% is in above-mentioned Rosa roxburghii inspissated juice, mixing, drying is pulverized, the instant powder of Rosa roxburghii, wet method system particle then, compression moulding.Drying process wherein can adopt vacuum drying, freeze drying or spray-drying.
3, the preparation of Rosa roxburghii hard candy, hard centre sweets, gel candy, matrix candy, aerated candy or chocolate fruit product:
The auxiliary material that adds supplementary material total amount 1～50% is in above-mentioned Rosa roxburghii inspissated juice, mix, adopt traditional handicrafts such as infusion, cooling, injection molding, grumeleuse, the demoulding, oven dry to prepare Rosa roxburghii hard candy, hard centre sweets, gel candy, matrix candy, aerated candy or chocolate.
4, the preparation of Rosa roxburghii jelly goods:
Before colloidal sol finishes cooling back, injection molding Rosa roxburghii inspissated juice or the instant powder of Rosa roxburghii are added, stirring and dissolving prepares Rosa roxburghii jelly by traditional handicrafts such as injection molding, grumeleuse, the demouldings again.
In Rosa roxburghii pan work preparation technology provided by the invention, the auxiliary material that is added comprises one or more in diluent, sweetener, gelling agent, pH conditioning agent, flavoring essence spices, the food coloring.The new ingredient that wherein preferably has certain function comprises in dietary fiber, polysaccharide, compound sugar, polypeptide, protein, maltitol, isomalt, D-sorbite, antierythrite, lactitol, mannitol, xylitol, stevioside glycosides, albumen sugar, acesulfame potassium, honey element, Sucralose, glycyrrhizin, the phosphatide one or more.
The specific embodiment
Below specific embodiment by providing, further illustrate Rosa roxburghii pan work of the present invention and preparation method thereof:
Embodiment 1
Take by weighing through picking, rinse well with clear water to bluish yellow look, fruit of Grossularia burejensis Berger 99kg mature eighty-to-ninety percent; The fruit that cleans up is suitably broken, press extracting juice with juice extractor; Add the 0.8g/L gelatin, stir, add the 0.5g/L shitosan again, stir ,-4 ℃ of freezing processing 2 days are filtered and are dispeled the precipitation of separating out, and make the clarification type thorn pear juice that has good stability; Under 30 ℃ of temperature, vacuum-0.12 MPa condition, concentrate, obtain inspissated juice; Add xylitol 0.8kg, stevioside glycosides 0.175kg in the above-mentioned prepared clarification type Rosa roxburghii inspissated juice that has good stability, freeze drying is pulverized, wet method system particle in 30 ℃ of dryings, adds dolomol 0.025kg, mixing, compressing tablet promptly get Rosa roxburghii compacting candy.
Embodiment 2
Take by weighing and pick qualified Rosa roxburghii 60kg and orange 20kg, rinse well with clear water; The fruit that cleans up is suitably broken, press extracting juice with juice extractor; Add the 0.4g/L gelatin, stir, add the 0.05g/L shitosan again, stir ,-4 ℃ of freezing processing 1 day are filtered and are dispeled the precipitation of separating out, and make the clarification type Rosa roxburghii orange juice that has good stability; The prepared clarification type Rosa roxburghii orange juice that has good stability is concentrated under 40 ℃ of temperature, vacuum-0.10 MPa condition, obtain inspissated juice; Add sugar 79kg, albumen sugar 0.5kg then, wet method system particle in 40 ℃ of dryings, adds dolomol 0.5kg, and mixing, compressing tablet promptly get compound Rosa roxburghii compacting candy.
Embodiment 3
Take by weighing Rosa roxburghii 10kg, grape 20kg, pineapple 10kg, coconut 10kg and apple 20kg, rinse well with clear water; All fruits are suitably broken, press extracting juice with juice extractor; Add the 2g/L gelatin, stir, add the 1.0g/L shitosan again, stir, 10 ℃ of refrigerations were handled 5 days, filtered and dispeled the precipitation of separating out, and made the compound Blackthorn pear fruit-juice of the clarification type that has good stability; The compound Blackthorn pear fruit-juice of the prepared clarification type that has good stability is concentrated under 70 ℃ of temperature, vacuum-0.07 MPa condition, obtain inspissated juice.With gelatin 6kg water swelling, heating for dissolving becomes colloidal sol; Take by weighing jelly powder 1.5kg, maltitol 20kg, antierythrite 9.8kg, citric acid 2kg, mix, be dissolved in water, be heated to and boil, infusion is filtered, cooling adds Rosa roxburghii inspissated juice, gelatin colloidal sol and glycyrrhizin 0.2kg, mixes, static, it is painted to add sour seasoning, injection molding, cooling, the demoulding, oven dry, packing gets the Rosa roxburghii fruit jelly.
Embodiment 4
Take by weighing Rosa roxburghii 40kg, pawpaw 20kg, rinse well with clear water; All fruits are suitably broken, press extracting juice with juice extractor, get the Rosa roxburghii Chinese flowering quince juice; Other takes by weighing red date 10kg, tealeaves 5kg, adds water 160L decoction 2 hours, adds water 120L decoction 1.5 hours, adds water 80L decoction 1 hour, and decocting liquid merges then, filters, the concentrated plant extraction liquid that obtains; The thorn pear juice of above-mentioned preparation and plant extraction liquid are merged, add the 0.1g/L gelatin, stir, add the 0.05g/L shitosan again, stir ,-4 ℃ of freezing processing 2 days are filtered and are removed the precipitation of separating out, and make the compound Blackthorn pear fruit-juice of the clarification type that has good stability; The compound Blackthorn pear fruit-juice of the prepared clarification type that has good stability is condensed into inspissated juice under 40 ℃ of temperature, vacuum-0.10 MPa condition.Take by weighing white granulated sugar 20kg, starch syrup 5kg, mix, be heated to and boil, filter, infusion, cooling adds Rosa roxburghii inspissated juice, citric acid 0.16kg, essence is an amount of, pigment is an amount of, mix, cooling, tie rod, moulding, packing, the Rosa roxburghii Hard Candy.
Embodiment 5
Take by weighing fruit of Grossularia burejensis Berger 80kg, rinse well with clear water; The fruit that cleans up is suitably broken, press extracting juice with juice extractor; Add the 0.5g/L gelatin, stir, add the 0.5g/L shitosan again, stir, 4 ℃ of refrigerations were handled 5 days, filtered and dispeled the precipitation of separating out, and made the pure Blackthorn pear fruit-juice of the clarification type that has good stability; Add white granulated sugar 60kg in the pure Blackthorn pear fruit-juice of the prepared clarification type that has good stability, mixing, freeze drying, pulverize the instant powder of Rosa roxburghii; Take by weighing matrix 20kg, heating adds glucose syrup 20kg, infusion, cooling adds the instant powder of Rosa roxburghii, gelatin 0.02kg, essence is an amount of, pigment is an amount of, mix, cooling, tie rod, moulding, packing, the Rosa roxburghii Hard Candy.
Embodiment 6
The inspissated juice for preparing pure Blackthorn pear fruit-juice or compound Blackthorn pear fruit-juice by the described technology of the foregoing description, the auxiliary material commonly used that in inspissated juice, adds supplementary material total amount 1～50% then, mix, adopt traditional handicrafts such as infusion, cooling, injection molding, grumeleuse, the demoulding, oven dry to prepare hard centre sweets, gel candy, matrix candy, aerated candy or chocolate.
Embodiment 7
To add by the Rosa roxburghii inspissated juice or the instant powder of Rosa roxburghii of the described technology preparation of the foregoing description before colloidal sol end, cooling back, injection molding, stirring and dissolving prepares Rosa roxburghii jelly by traditional handicrafts such as injection molding, grumeleuse, the demouldings again.
Claims (12)
1. a Rosa roxburghii pan work is characterized in that, described pan work contains pure Blackthorn pear fruit-juice or compound Blackthorn pear fruit-juice.
2. Rosa roxburghii pan work according to claim 1 is characterized in that, described compound Blackthorn pear fruit-juice is that the juice by pure Blackthorn pear fruit-juice and other plant mixes.
3. Rosa roxburghii pan work according to claim 2 is characterized in that, the juice of described other plant is fruit, seed, root, the cauline leaf of plant, one or more juice in spending.
4. Rosa roxburghii pan work according to claim 3, it is characterized in that the fruit of described plant is one or more in apple, citrus, grape, pawpaw, pineapple, coconut, Kiwi berry, lemon, dark plum, green plum, blueberry, raspberry, "Hami" melon, watermelon, tomato, cucumber, red date, date, wild jujube, dateplum persimmon, winter jujube, mulberry fruit, peach, hawthorn, the fruit of Chinese wolfberry, the sterculia seed, cowberry, Momordica grosvenori, Chinese olive, the fruit of glossy privet, the Fructus Corni; The seed of described plant is one or more in cassia seed, grape pip, barley, oat, gingko, soybean, coffee bean, the cocoa bean; The root of described plant is one or more in genseng, American Ginseng, pseudo-ginseng, the root of kudzu vine, the Radix Astragali, Radix Glycyrrhizae, glutinous rehmannia, Chinese yam, the rhodiola root; Described stem leaves of plants is one or more in gen-seng haulms, stem and leaves of American ginseng, notoginseng haulm, lily, aloe, dried peppermint leaf, ginkgo leaf, pine bark, gynostemma pentaphylla, ramulus mori, mulberry leaf, tealeaves, the stem of noble dendrobium; The flower of described plant is one or more in sanchi flower, flower of Panax ginseng, safflower, west safflower, honeysuckle, chrysanthemum, mother chrysanthemum, the sophora flower.
5. according to the described Rosa roxburghii pan work of each claim in the claim 1 to 4, it is characterized in that described pan work is hard candy, hard centre sweets, soft candy, butterfat candy, polishing candy, matrix candy, aerated candy, pressed candy, chocolate or jelly.
6. the preparation method of the described Rosa roxburghii pan work of claim 1 is characterized in that, described preparation method may further comprise the steps:
1) prepares the clarification type Rosa roxburghii inspissated juice that has good stability;
2) add the auxiliary material of supplementary material total amount 1～50% in above-mentioned clarification type Rosa roxburghii inspissated juice;
3) preparation Rosa roxburghii particle or the instant powder of Rosa roxburghii;
4) common process by goods such as Rosa roxburghii hard candy, hard centre sweets, gel candy, matrix candy, aerated candy, chocolate and jelly prepares described pan work.
7. the preparation method of Rosa roxburghii pan work according to claim 6 is characterized in that, the preparation of the described clarification type Rosa roxburghii inspissated juice that has good stability comprises following process:
1) takes by weighing and pick qualified Rosa roxburghii or Rosa roxburghii and other plant raw material, clean with clear water;
2) with the suitably broken pressure extracting juice of raw material, or the extract of elder generation's pure Blackthorn pear fruit-juice of preparation and other plant raw material, then prepared pure Blackthorn pear fruit-juice and plant material extract are merged;
3) add 0.1～2.0g/L gelatin, stir, add 0.05～1.0g/L shitosan again, stir ,-5～10 ℃ of refrigerations were handled 1～5 day, filtered and dispeled the precipitation of separating out, suitably concentrate, promptly get pure Rosa roxburghii inspissated juice of the clarification type that has good stability or compound Rosa roxburghii inspissated juice.
8. the preparation method of Rosa roxburghii pan work according to claim 7 is characterized in that, the preparation of described plant material extract may further comprise the steps:
1) takes by weighing a certain amount of raw material, rinse well with clear water;
2) add 4～10 times of water gagings and decocted 0.5～3 hour, decoct 2～4 times;
3) decocting liquid merges, and filters, and concentrates.
9. the preparation method of Rosa roxburghii pan work according to claim 6 is characterized in that, the preparation of the instant powder of described Rosa roxburghii may further comprise the steps:
1) with the Rosa roxburghii inspissated juice or add the Rosa roxburghii inspissated juice drying of partial supplementary material;
2) pulverize, promptly get the instant powder of Rosa roxburghii.
10. the preparation method of Rosa roxburghii pan work according to claim 9 is characterized in that, described drying means is meant vacuum drying or freeze drying or spray-drying.
11. the preparation method of Rosa roxburghii pan work according to claim 6, it is characterized in that, described auxiliary material is the batching commonly used of preparation candy, comprises in sweetener, gelling agent, diluent, emulsifying agent, pH conditioning agent, flavoring essence spices, food coloring, matrix, bubble base, butterfat, cocoa power, chocolate, the grain one or more.
12. Rosa roxburghii pan work according to claim 11, it is characterized in that described batching is one or more in dietary fiber, polysaccharide, compound sugar, polypeptide, protein, maltitol, isomalt, D-sorbite, antierythrite, lactitol, mannitol, xylitol, stevioside glycosides, albumen sugar, acesulfame potassium, honey element, Sucralose, glycyrrhizin, the phosphatide.
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| CN200710042448XA CN101073370B (en) | 2007-06-22 | 2007-06-22 | Blackthorn pear products and its production |
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| CN200710042448XA CN101073370B (en) | 2007-06-22 | 2007-06-22 | Blackthorn pear products and its production |
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| CN101073370A true CN101073370A (en) | 2007-11-21 |
| CN101073370B CN101073370B (en) | 2010-09-22 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1117358A (en) * | 1994-08-23 | 1996-02-28 | 冯峥国 | Ribes burejense powder |
| CN1151252A (en) * | 1995-11-28 | 1997-06-11 | 唐世海 | Ribes burejense crisp and its prodn. tech. |
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2007
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Address after: 201418, No. 438, Lane 58, cannon Road, Fengxian District Bay Tourist Area, Shanghai Patentee after: Shanghai new Kang Pharmaceutical Co., Ltd. Address before: 201418, No. 438, Lane 58, cannon Road, Fengxian District Bay Tourist Area, Shanghai Patentee before: Shanghai Xinkang Pharmaceutical Factory |
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Effective date of registration: 20170606 Address after: 200234 Xuhui District, Guilin Road, No. 100, Patentee after: Shanghai Normal University Address before: 201418, No. 438, Lane 58, cannon Road, Fengxian District Bay Tourist Area, Shanghai Patentee before: Shanghai new Kang Pharmaceutical Co., Ltd. |
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