CN102972814A - Roxburgh rose juice drink - Google Patents

Roxburgh rose juice drink Download PDF

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Publication number
CN102972814A
CN102972814A CN2011102628115A CN201110262811A CN102972814A CN 102972814 A CN102972814 A CN 102972814A CN 2011102628115 A CN2011102628115 A CN 2011102628115A CN 201110262811 A CN201110262811 A CN 201110262811A CN 102972814 A CN102972814 A CN 102972814A
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CN
China
Prior art keywords
bottle
skin
roxburgh rose
mins
rev
Prior art date
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Pending
Application number
CN2011102628115A
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Chinese (zh)
Inventor
米兴才
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Individual
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Individual
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Priority to CN2011102628115A priority Critical patent/CN102972814A/en
Publication of CN102972814A publication Critical patent/CN102972814A/en
Pending legal-status Critical Current

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  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)

Abstract

The present invention relates to a production method for a health drink. Roxburgh rose has the effects of antioxidation and detoxification, and apparent lead excretion efficacy, can help to reduce side effects of tobacco, alcohol and drug and damage to the body caused by environmental pollution, and increases immunity resists virus, prevents disease and keep a person away from the flu. The roxburgh rose also contributes to the consolidation of connective tissue, makes skin, bones, teeth and muscles strong, can reduce melanin, promote the discharge of melanin, remove stains and lifeless of skin, and promote collagen production, and has anti-oxidation effect, so the skin is enabled to be white and delicate and elasticity and tension of the skin dermis layer are enhance. The roxburgh rose further involves in cholesterol metabolism to help break down fat, promotes iron and calcium absorption; and expels phlegm to arrest coughing, and relieves sore-throat and asthma; and prevents scurvy, and prevent or relieve constipation.

Description

The Blackthorn pear fruit-juice beverage
Technical field:
The Blackthorn pear fruit-juice beverage belongs to the healthy beverage field, and selected Rosa roxburghii is raw material, through squeezing to get juice, adds xylitol, adopts the novel technique of scientific matching to make.
Technical background:
That Rosa roxburghii has is anti-oxidant, the effect of detoxifcation, helps to reduce cigarette, wine, drug side-effect and environmental pollution to the infringement of health, and the lead discharging effect is obvious.Increase immunity, opposing virus, prevent disease away from influenza, helps to consolidate connective tissue, strong skin, bone, tooth and muscle, has desalination melanin, promotes melanic discharge, improves color spot, obscure, and is anti-oxidant, makes that skin and muscles are fair, careful.Promote collagen to generate, strengthen elastic force and the tension force of skin skin corium; Participate in cholesterol metabolic, help lipolysis; Promote irony, calcareous absorption.Expelling phlegm and arresting coughing, relieve sore throat is relievingd asthma; The prevention scurvy, prevention or relief of constipation.
Summary of the invention:
Selected Rosa roxburghii is that the raw material process is squeezed to get juice, batching xylitol while water and auxiliary material white granulated sugar, acesulfame potassium, and major ingredient, batching, auxiliary material and water stir again, through ultra high temperature short time sterilization, after fully cooling off, packs.
The specific embodiment:
Fresh Rosa roxburghii through squeezing, is got juice.Add in auxiliary material concentrated apple juice, xylitol, the acesulfame potassium and add entry, fully allotment, the raw material proportioning press Cili Juice 30%, concentrated apple juice 5%, xylitol 2%, acesulfame potassium 0.01375%, knob is sweet 0.01375%, and citric acid is an amount of, after auxiliary material water is prepared burden and finished.Advanced the 20Mpa homogeneous.Material-compound tank volume 5000l, electric power 0.75KW, 36 rev/mins of mixing speeds.Three-in-one bottle placer, filling measurement 0-500ml, filling speed 120-150 bottle/minute three-in-one bottle placer is applicable to can capacity 200ml-500ml, filling speed 120-150 bottle/minute, 1450 rev/mins of rotating speeds.Three-in-one pass bottle placer, applicable bottle internal diameter 52.5-99mm, bottle 38-120mm, production capacity 130-160 bottle/minute.Full-automatic vacuum capping machine, applicable bottle internal diameter 52.5,65,74mm, 130 bottles/minutes of bottle height 39-114mm production capacity, 1450 rev/mins of rotating speeds.Surpass high instantaneous sterilizing: sterilization temperature is 130 ℃, cooling water consumption 3m/ ton.The packing vanning is finished product through being up to the standards after the cooling.

Claims (7)

1.20Mpa homogeneous.
2. material-compound tank volume 5000l, electric power 0.75KW, 36 rev/mins of mixing speeds.
3. three-in-one bottle placer, filling measurement 0-500ml, filling speed 120-150 bottle/minute.
4. three-in-one bottle placer is applicable to can capacity 200ml-500ml, filling speed 120-150 bottle/minute, 1450 rev/mins of rotating speeds.
5. three-in-one pass bottle placer, an applicable bottle internal diameter 52.5-99mm, bottle 38-120mm, production capacity 130-160 bottle/minute.
6. Full-automatic vacuum capping machine is suitable for bottle internal diameter 52.5,65,74mm, 130 bottles/minutes of bottle height 39-114mm production capacity, 1450 rev/mins of rotating speeds.
7. surpass high instantaneous sterilizing: sterilization temperature is 130 ℃, cooling water consumption 3m/ ton.
CN2011102628115A 2011-09-07 2011-09-07 Roxburgh rose juice drink Pending CN102972814A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011102628115A CN102972814A (en) 2011-09-07 2011-09-07 Roxburgh rose juice drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011102628115A CN102972814A (en) 2011-09-07 2011-09-07 Roxburgh rose juice drink

Publications (1)

Publication Number Publication Date
CN102972814A true CN102972814A (en) 2013-03-20

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011102628115A Pending CN102972814A (en) 2011-09-07 2011-09-07 Roxburgh rose juice drink

Country Status (1)

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CN (1) CN102972814A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207049A (en) * 2014-08-25 2014-12-17 贵州大学 Rhizoma gastrodiae-roxburgh rose cake
CN107348267A (en) * 2017-08-22 2017-11-17 贵州恒力源天然生物科技有限公司 A kind of health care roxburgh rose beverage and preparation method thereof
CN112451576A (en) * 2020-11-10 2021-03-09 贵州省金黔果生物科技有限责任公司 Anti-coronavirus composition, preparation method and application thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RO84959B1 (en) * 1983-09-17 1985-08-30 îNTREPRINDEREA JUDETEANA DE LEGUME SI FRUCTE Citric fruits - flavoured cooling drink, composition and process for making the same
CN101073370A (en) * 2007-06-22 2007-11-21 上海新康制药厂 Blackthorn pear products and its production
CN101690601A (en) * 2009-09-30 2010-04-07 贵州卡璐丽卡生物医药科技有限公司 Roxburgh rose collagen beverage and preparation method thereof
CN101731610A (en) * 2008-11-14 2010-06-16 米兴才 Huaishan eight ingredient porridge

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RO84959B1 (en) * 1983-09-17 1985-08-30 îNTREPRINDEREA JUDETEANA DE LEGUME SI FRUCTE Citric fruits - flavoured cooling drink, composition and process for making the same
RO84959A2 (en) * 1983-09-17 1985-08-31 Intreprinderea Judeteana De Legume Si Fructe,Ro BOTTOM OF THE CITRATE GUITAR COMPOSITION COMPOSITION AND THE PROCEDURE FOR THEIR PERFORMANCE
CN101073370A (en) * 2007-06-22 2007-11-21 上海新康制药厂 Blackthorn pear products and its production
CN101731610A (en) * 2008-11-14 2010-06-16 米兴才 Huaishan eight ingredient porridge
CN101690601A (en) * 2009-09-30 2010-04-07 贵州卡璐丽卡生物医药科技有限公司 Roxburgh rose collagen beverage and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
周小华,等: "《农产品及生物资源深加工250例》", 31 March 2007, 化学工业出版社, article "刺梨饮料制备", pages: 218 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207049A (en) * 2014-08-25 2014-12-17 贵州大学 Rhizoma gastrodiae-roxburgh rose cake
CN107348267A (en) * 2017-08-22 2017-11-17 贵州恒力源天然生物科技有限公司 A kind of health care roxburgh rose beverage and preparation method thereof
CN112451576A (en) * 2020-11-10 2021-03-09 贵州省金黔果生物科技有限责任公司 Anti-coronavirus composition, preparation method and application thereof

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Application publication date: 20130320