CN106889234A - A kind of preparation method of Tea containing traditional Chinese medicine - Google Patents
A kind of preparation method of Tea containing traditional Chinese medicine Download PDFInfo
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- CN106889234A CN106889234A CN201510947901.6A CN201510947901A CN106889234A CN 106889234 A CN106889234 A CN 106889234A CN 201510947901 A CN201510947901 A CN 201510947901A CN 106889234 A CN106889234 A CN 106889234A
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- chinese medicine
- tealeaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of Chinese medicinal herb tea, including main raw material(s)：Cassia seed 50-100 parts, stir-baked FRUCTUS CRATAEGI 15-20 parts, fructus cannabis 10-15 parts, radish seed 10-15 parts, dried orange peel 10-15 parts, fleece-flower root 10-15 parts, Radix Glycyrrhizae 5-10 parts, Fructus Aurantii 5-10 parts, tealeaves 150-200 parts.With clearing liver and improving vision, sharp water defaecation has laxative action to a kind of Tea containing traditional Chinese medicine that the present invention is provided, and effect of reducing blood pressure and blood fat, is adapted to young man and the elderly drinks, and has health-care effect higher.
Description
Technical field
The present invention relates to a kind of preparation method of Tea containing traditional Chinese medicine, belong to drinking production field.
Background technology
Drink tea and had a long history in China, the custom as most people.Drinking tea has many benefits, because containing organic chemical composition up to kind more than 450 in tealeaves, inorganic mineral element is up to kind more than 40.Organic chemical composition and inorganic mineral element in tealeaves contain many nutritional ingredients and effective component.Organic chemical composition mainly has
：Tea polyphenols, protein, vegetable soda, amino acid, vitamin, pectin element, organic acid, lipopolysaccharides, carbohydrate, enzyme, pigment etc..Inorganic mineral element mainly has：Potassium, calcium, magnesium, cobalt, iron, manganese, aluminium, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium etc..Chinese ancients are thought that tea has ten morals：With tea gloom-dispelling, driven with tea and sleep gas, with tea health gas, pathogenic QI in the body is removed with tea, with tea Li Liren, with tea table respect, flavour is tasted with tea, taken care of health body with tea, with tea can trade, can refined will with tea.
Also known as " going back pupil ", cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc. to cassia seed, and cassia seed has the functions such as clearing away the liver-fire, wind-damp dispelling, tonifying kidney and improving eyesight, often drink cassia-tora tea, blood pressure can be made normal, free movement of the bowels, there is no blurred vision.
The fleece-flower root have obvious filling liver kidney, benefiting essence-blood, strengthening the bones and muscles, black hair, calm the nerves, only juice the effects such as.For the deficiency of blood, Light-headedness, fatigue and asthenia is sallow；Liver kidney blood and essence asthenia, dizziness and tinnitus, waist urushic acid is soft, poliosis；Hyperlipemia.According to《Compendium of Materia Medica》Carry：The fleece-flower root can " scrofula that disappears, subduing inflammation, treat head wind sore, control five hemorrhoid, only pained, the beneficial motive, and black beard and hair pleases color.
Chinese medicine is added in tealeaves, and processing and fabricating Tea containing traditional Chinese medicine has good health-care effect together, there is open market prospects.
The content of the invention
To realize the purpose of the present invention, the technical solution adopted in the present invention is：
A kind of preparation method of Tea containing traditional Chinese medicine, using following primary raw material：Cassia seed 50-100 parts, stir-baked FRUCTUS CRATAEGI 15-20 parts, fructus cannabis 10-15 parts, radish seed 10-15 parts, dried orange peel 10-15 parts, fleece-flower root 10-15 parts, Radix Glycyrrhizae 5-10 parts, Fructus Aurantii 5-10 parts, tealeaves 150-200 parts.
Preparation method is comprised the steps of：
1) Chinese herb treatment：After Chinese herb is dried into treatment 3-5 minutes, it is ground into powder.
2）Tealeaves treatment：Tealeaves is finished 55s-75s in 260 degrees Celsius -320 degrees Celsius of high temperature, is just rubbed 20-30 minutes, rubbed again 15-20 minutes.
3）Immersion：Chinese medicine material that step 1 is obtained is inserted with tealeaves and soaked 10-15 minutes in 80-100 degrees Celsius of boiling water.
4）Filtering：The mixing liquid that will be obtained in step 3 filters out tealeaves and drinks Chinese medicine residue.
5）Sterilizing, packaging.
Preferably, the ratio of chinese medicine material and tealeaves is 1 in step 3:1.5.
Preferably, the optimum temperature in step 3 is 285 degrees Celsius.
Preferably, the optimal fixation time in step 3 is 61s.
Specific embodiment
It is following that implementation of the invention is further described, so that those skilled in the art can be better understood from and implement.
Embodiment 1
50 parts of cassia seed, 15 parts of stir-baked FRUCTUS CRATAEGI, 10 parts of fructus cannabis, 10 parts of radish seed, 10 parts of dried orange peel, 10 parts of the fleece-flower root, 5 parts of Radix Glycyrrhizae, 5 parts of Fructus Aurantii, 172.5 parts of tealeaves.
Preparation method is comprised the steps of：
1) Chinese herb treatment：After Chinese herb is dried into treatment 3-5 minutes, it is ground into powder.
2）Tealeaves treatment：Tealeaves is finished 55s-75s in 260 degrees Celsius -320 degrees Celsius of high temperature, is just rubbed 20-30 minutes, rubbed again 15-20 minutes.
3）Immersion：Chinese medicine material that step 1 is obtained is inserted with tealeaves and soaked 10-15 minutes in 80 degrees Celsius of boiling water.
4）Filtering：The mixing liquid that will be obtained in step 3 filters out tealeaves and drinks Chinese medicine residue.
5）Sterilizing, packaging.
Embodiment 2
60 parts of cassia seed, 15 parts of stir-baked FRUCTUS CRATAEGI, 10 parts of fructus cannabis, 15 parts of radish seed, 15 parts of dried orange peel, 10 parts of the fleece-flower root, 5 parts of Radix Glycyrrhizae, 5 parts of Fructus Aurantii, 202.5 parts of tealeaves.
Preparation method is comprised the steps of：
1) Chinese herb treatment：After Chinese herb is dried into treatment 3-5 minutes, it is ground into powder.
2）Tealeaves treatment：Tealeaves is finished 55s-75s in 260 degrees Celsius -320 degrees Celsius of high temperature, is just rubbed 20-30 minutes, rubbed again 15-20 minutes.
3）Immersion：Chinese medicine material that step 1 is obtained is inserted with tealeaves and soaked 10-15 minutes in 80 degrees Celsius of boiling water.
4）Filtering：The mixing liquid that will be obtained in step 3 filters out tealeaves and drinks Chinese medicine residue.
5）Sterilizing, packaging.
Embodiment 3
50 parts of cassia seed, 15 parts of stir-baked FRUCTUS CRATAEGI, 10 parts of fructus cannabis, 15 parts of radish seed, 12 parts of dried orange peel, 11 parts of the fleece-flower root, 10 parts of Radix Glycyrrhizae, 7 parts of Fructus Aurantii, 195 parts of tealeaves.
Preparation method is comprised the steps of：
1) Chinese herb treatment：After Chinese herb is dried into treatment 3-5 minutes, it is ground into powder.
2）Tealeaves treatment：Tealeaves is finished 55s-75s in 260 degrees Celsius -320 degrees Celsius of high temperature, is just rubbed 20-30 minutes, rubbed again 15-20 minutes.
3）Immersion：Chinese medicine material that step 1 is obtained is inserted with tealeaves and soaked 10-15 minutes in 85 degrees Celsius of boiling water.
4）Filtering：The mixing liquid that will be obtained in step 3 filters out tealeaves and drinks Chinese medicine residue.
5）Sterilizing, packaging.
Claims (4)
1. a kind of preparation method of Tea containing traditional Chinese medicine, it is characterised in that use following primary raw material：Cassia seed 50-100 parts, stir-baked FRUCTUS CRATAEGI 15-20 parts, fructus cannabis 10-15 parts, radish seed 10-15 parts, dried orange peel 10-15 parts, fleece-flower root 10-15 parts, Radix Glycyrrhizae 5-10 parts, Fructus Aurantii 5-10 parts, tealeaves 150-200 parts；
Preparation method is comprised the steps of：
1) Chinese herb treatment：After Chinese herb is dried into treatment 3-5 minutes, it is ground into powder；
2）Tealeaves treatment：Tealeaves is finished 55s-75s in 260 degrees Celsius -320 degrees Celsius of high temperature, is just rubbed 20-30 minutes, rubbed again 15-20 minutes；
3）Immersion：Chinese medicine material that step 1 is obtained is inserted with tealeaves and soaked 10-15 minutes in 80-100 degrees Celsius of boiling water；
4）Filtering：The mixing liquid that will be obtained in step 3 filters out tealeaves and drinks Chinese medicine residue；
5）Sterilizing, packaging.
2. the preparation method of a kind of Tea containing traditional Chinese medicine according to claim 1, it is characterised in that：The ratio of chinese medicine material and tealeaves is 1 in step 3:1.5.
3. the preparation method of a kind of Tea containing traditional Chinese medicine according to claim 1, it is characterised in that：Optimum temperature in step 3 is 285 degrees Celsius.
4. the preparation method of a kind of Tea containing traditional Chinese medicine according to claim 1, it is characterised in that：Optimal fixation time in step 3 is 61s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510947901.6A CN106889234A (en) | 2015-12-17 | 2015-12-17 | A kind of preparation method of Tea containing traditional Chinese medicine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510947901.6A CN106889234A (en) | 2015-12-17 | 2015-12-17 | A kind of preparation method of Tea containing traditional Chinese medicine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106889234A true CN106889234A (en) | 2017-06-27 |
Family
ID=59189279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510947901.6A Withdrawn CN106889234A (en) | 2015-12-17 | 2015-12-17 | A kind of preparation method of Tea containing traditional Chinese medicine |
Country Status (1)
| Country | Link |
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| CN (1) | CN106889234A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549400A (en) * | 2017-09-30 | 2018-01-09 | 李修龙 | A kind of polygonum multiflorum drink formula and preparation method thereof |
| CN109043015A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing stir-baked FRUCTUS CRATAEGI |
-
2015
- 2015-12-17 CN CN201510947901.6A patent/CN106889234A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549400A (en) * | 2017-09-30 | 2018-01-09 | 李修龙 | A kind of polygonum multiflorum drink formula and preparation method thereof |
| CN109043015A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing stir-baked FRUCTUS CRATAEGI |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170627 |