CN104770806A - Functional type pawpaw beverage - Google Patents
Functional type pawpaw beverage Download PDFInfo
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- CN104770806A CN104770806A CN201510231129.8A CN201510231129A CN104770806A CN 104770806 A CN104770806 A CN 104770806A CN 201510231129 A CN201510231129 A CN 201510231129A CN 104770806 A CN104770806 A CN 104770806A
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- pawpaw
- juice
- beverage
- surface moisture
- normal juice
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Abstract
The invention discloses functional type pawpaw beverage and belongs to beverage food. A manufacturing method comprises the steps that squashy fresh pawpaws are selected and washed, and then surface moisture is dried by airing; after surface moisture airing, slicing is carried out, and the pawpaws, pulp and seeds are used together; then the materials are put into a juicer for juicing; the juiced pawpaw juice is filtered through an 80-mesh double-layer filter, and pawpaw normal juice is obtained; 1000 kg of pure water is taken; 3% of honey, 3% of white granulated sugar, 0.3% of bifidobacteria and 20% of pawpaw normal juice are added and evenly stirred; the materials are placed into a wood circular barrel and are covered for sealing cellaring; and after 15 days, unsealing is carried out, the beverage is poured into a ring-pull can through a pouring machine, and functional type pawpaw beverage finished products are obtained.
Description
Technical field
The invention belongs to a kind of beverage/food, especially relate to a kind of functional form Nakai beverage.
Background technology
Papaya is called for short pawpaw, another name papaw or newborn melon, fruit is rich in the amino acid of the various nutrient elements such as Fructus Chaenomelis ferment, papain, chrymotrypsin, carrotene, protein, fructose, iron, calcium, phosphorus, vitamin c and more than 17 kinds, being a kind of nutritious " treasure of fruit ", is also the traditional recipes that women breast-feeding their children's lactagogue increases breast.The ground such as main product Taiwan, Guangdong, Yunnan, Guizhou, Sichuan, also there is plantation on the ground such as Anhui, Shandong, Zhejiang, Hubei in recent years." pawpaw " and " baogan medlar ", " Cortex Eucommiae ", " safflower " be called four of China large famous product Chinese medicines.Pawpaw is as a kind of conventional Chinese medicine, and taste is sour, warm, enters liver, the spleen channel, has effect of flat liver relaxing muscles and tendons and stomach dampness elimination.What common saying had " apricot one benefit; pears two benefit; pawpaw hundred benefit " says, the traditional Chinese medical science thinks that pawpaw has relaxing muscles and tendons, active, spleen benefiting and stimulating the appetite, Shugan Zhitong, the effect of dispelling rheumatism, and can be used for prevention and therapy rheumatism, cholera, dysentery, enteritis, athlete's foot and vitamin C deficiency etc.Pawpaw is also a kind of edible melon and fruit simultaneously, has utilized health food and the beauty and skin care cosmetics such as pawpaw fruit processed can, preserved fruit, fruit wine, fruit vinegar, fruit juice in recent years.In recent years, effect understanding of people to pawpaw was constantly deepened, and both at home and abroad to the increase in demand of pawpaw product, supply falls short of demand for product, and exploitation processes serial pawpaw product in succession.The laudatory titles such as " king of fruit " " ten thousand longevity melons " that pawpaw have " hundred benefits are fruit ", " papain " that pawpaw fruit contains has human body and promotes digestion and anti-aging effects, have the health cares such as reinforcing spleen to promote digestion, antimicrobial antiphlogistic, moistening lung, anticancer and fat-reducing simultaneously.Along with the raising of people's living standard, the quickening of rhythm of life, health drink becomes that people are especially youthful to be liked, especially its distinctive chest enlarge effect, more easily obtains being in favour of of young woman.
Summary of the invention
A kind of functional form Nakai beverage, the manufacture method of its Normal juice is as follows:
1, screen after well-done fresh pawpaw is cleaned and dry surface moisture;
2, cut into slices after drying surface moisture, use together with melon pulp and melon seeds simultaneously;
3, then put into juice extractor to squeeze the juice;
4, the Chinese flowering quince juice after squeezing is filtered with 80 object bilayer filters, be pawpaw Normal juice;
A kind of functional form Nakai beverage, its manufacture method is as follows: (by weight):
1, pure water 1000kg is got;
2, add honey 3%, white granulated sugar 3%, Bifidobacterium 0.3%, pawpaw Normal juice 20% stirs;
3, load upper cover sealing in wooden drum to store sth. in a cellar;
4, break seal after 15 days, be filled into pop can with bottle placer and be this functional form Nakai beverage finished product.
The invention has the beneficial effects as follows:
Beverage product does not have impurity, and mouthfeel alcohol just, is conducive to the absorption of human body, does not add any additive and anticorrisive agent, is natural beverage.Containing abundant papain, lemon enzyme, carrotene, protein, vitamin C, B and the mineral matter such as calcium, phosphorus, there is chest enlarge, regulate endocrine, prevent and treat hypertension, ephritis, constipation and aid digestion, control the effects such as stomach trouble, beauty treatment, skin care, beauty treatment, having human body and promote the metabolism of new one-tenth and antidotal effect, is pure natural health-care.The present invention contains bifid bar probio, can not only add the absorption of human body to Nakai beverage Middle nutrition composition, also be conducive to the improvement of functions of intestines and stomach, safeguard the colony balance of intestinal beneficial bacterium, suppresses the growth of pathogen, improves digestibility; Strengthen human immunologic function, contribute to the health of human body, men and women, old and young are all drinkable, are particularly useful for using as cold drink in summer.
Detailed description of the invention
A kind of functional form Nakai beverage, the manufacture method of its Normal juice is as follows:
1, screen after well-done fresh pawpaw is cleaned and dry surface moisture;
2, cut into slices after drying surface moisture, use together with melon pulp and melon seeds simultaneously;
3, then put into juice extractor to squeeze the juice;
4, the Chinese flowering quince juice after squeezing is filtered with 80 object bilayer filters, be pawpaw Normal juice;
A kind of functional form Nakai beverage, its manufacture method is as follows: (by weight):
1, pure water 1000kg is got;
2, add honey 3%, white granulated sugar 3%, Bifidobacterium 0.3%, pawpaw Normal juice 20% stirs;
3, load upper cover sealing in wooden drum and store sth. in a cellar 15 days;
4, break seal after 15 days, be filled into pop can with bottle placer and be functional form Nakai beverage finished product.
Claims (2)
1. a functional form Nakai beverage; Its Normal juice manufacture method is as follows:
Screen after well-done fresh pawpaw is cleaned and dry surface moisture;
Cut into slices after drying surface moisture, use together with melon pulp and melon seeds simultaneously;
Then put into juice extractor to squeeze the juice;
Chinese flowering quince juice after squeezing is filtered with 80 object bilayer filters, is pawpaw Normal juice.
2. a functional form Nakai beverage, its manufacture method is as follows: (by weight):
Get pure water 1000kg;
Add honey 3%, white granulated sugar 3%, Bifidobacterium 0.3%, pawpaw Normal juice 20% stirs;
Load upper cover sealing in wooden drum to store sth. in a cellar;
Break seal after 15 days, be filled into pop can with bottle placer and be this functional form Nakai beverage finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510231129.8A CN104770806A (en) | 2015-05-04 | 2015-05-04 | Functional type pawpaw beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510231129.8A CN104770806A (en) | 2015-05-04 | 2015-05-04 | Functional type pawpaw beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104770806A true CN104770806A (en) | 2015-07-15 |
Family
ID=53612826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510231129.8A Pending CN104770806A (en) | 2015-05-04 | 2015-05-04 | Functional type pawpaw beverage |
Country Status (1)
Country | Link |
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CN (1) | CN104770806A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105265969A (en) * | 2015-09-09 | 2016-01-27 | 安徽管仲宫神生物科技有限公司 | Polyphyletic enzyme beverage and preparation method thereof |
CN108740628A (en) * | 2018-06-28 | 2018-11-06 | 山东师范大学 | A kind of refrigerant drink of pawpaw |
-
2015
- 2015-05-04 CN CN201510231129.8A patent/CN104770806A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105265969A (en) * | 2015-09-09 | 2016-01-27 | 安徽管仲宫神生物科技有限公司 | Polyphyletic enzyme beverage and preparation method thereof |
CN105265969B (en) * | 2015-09-09 | 2018-01-23 | 安徽管仲宫神生物科技有限公司 | Multi-source enzyme beverage and preparation method thereof |
CN108740628A (en) * | 2018-06-28 | 2018-11-06 | 山东师范大学 | A kind of refrigerant drink of pawpaw |
CN108740628B (en) * | 2018-06-28 | 2021-08-27 | 山东师范大学 | Pawpaw cool drink |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
DD01 | Delivery of document by public notice | ||
DD01 | Delivery of document by public notice |
Addressee: Wu Jian Document name: Notification of before Expiration of Request of Examination as to Substance |
|
DD01 | Delivery of document by public notice | ||
DD01 | Delivery of document by public notice |
Addressee: Wu Jian Document name: Notification that Application Deemed to be Withdrawn |
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WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150715 |