CN104804962A

CN104804962A - Probiotic pawpaw wine

Info

Publication number: CN104804962A
Application number: CN201510231146.1A
Authority: CN
Inventors: 武建
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-05-04
Filing date: 2015-05-04
Publication date: 2015-07-29

Abstract

The invention relates to a probiotic pawpaw wine, which belongs to a fruit wine. The primary juice of the probiotic pawpaw wine is prepared by using the following raw materials in percentage by weight: 45 percent of pawpaw, 10 percent of white granulated sugar and 45 percent of rice wine. A processing method comprises the steps of screening ripe fresh pawpaw; slicing the pawpaw after cleaning, wherein skins and seeds are simultaneously used; cleaning, drying and sterilizing a container; placing a layer of pawpaw slices at the bottom of the container, spreading a layer of white granulated sugar and then placing another layer of pawpaw slices until the pawpaw slices reach the four-fifth position of the container; pouring rice wine into the container until the rice wine just buries the pawpaw slices and sealing the container; placing and preserving the sealed container at a shady, cool and dry place; unsealing the container after preservation for six months and filtering residues after unsealing to obtain the primary juice; taking 1000kg of purified water; adding 5 percent of white granulated sugar, 0.3 percent of sodium bicarbonate and 0.3 percent of bifidobacterium, uniformly agitating the mixture, successively adding the above-mentioned pawpaw primary juice and stopping adding when alcohol content reaches 6 percent; performing filling by using a filling machine to obtain probiotic pawpaw wine finished products.

Description

Probiotics papaya wine

Technical field

The invention belongs to a kind of fruit wine, especially relate to a kind of papaya wine containing probiotics.

Background technology

Normal edible pawpaw is papaya, Fructus Chaenomelis is cockle pawpaw again, the ground such as main product Taiwan, Guangdong, Yunnan, Guizhou, Sichuan, and also there is plantation on the ground such as Anhui, Shandong, Zhejiang, Hubei in recent years." pawpaw " and " baogan medlar ", " Cortex Eucommiae ", " Stigma Croci " be called four of China large famous product Chinese medicinal materialss.Pawpaw is as a kind of conventional Chinese medicine, and taste is sour, warm, enters liver, the spleen channel, has effect of flat liver relaxing muscles and tendons and stomach dampness elimination.What common saying had " apricot one benefit; pears two benefit; pawpaw hundred benefit " says, the traditional Chinese medical science thinks that pawpaw has relaxing muscles and tendons, active, spleen benefiting and stimulating the appetite, liver metastasis and acesodyne, the effect of dispelling rheumatism, and can be used for prevention and therapy rheumatosis, cholera, dysentery, enteritis, vitamin B1 deficiency and vitamin C deficiency etc.Pawpaw is also a kind of edible melon and fruit simultaneously, has utilized protective foods and the beauty and skin care makeup such as pawpaw fruit processed can, preserved fruit, fruit wine, fruit vinegar, fruit juice in recent years.In recent years, effect understanding of people to pawpaw was constantly deepened, and both at home and abroad to the increase in demand of pawpaw product, supply falls short of demand for product, and exploitation processes serial pawpaw product in succession.The laudatory titles such as " king of fruit " " ten thousand longevity melons " that pawpaw have " hundred benefits are fruit ", it contains the moisture of 90%, the sugar of 5% ~ 6%, a small amount of tartrate, Citric Acid, oxysuccinic acid, glucosides of Fructus Chaenomelis, pawpaw alkali etc.Pawpaw has the nourishing functions such as strengthening the spleen to promote digestion, antimicrobial antiphlogistic, moistening lung, anticancer and fat-reducing.Therefore, papaya wine also arises.Papaya wine is used for rheumatism numbness, and muscles and bones is ached, traumatic sprain and dampen, and tuberculosis coughing with a lot of sputum etc. has significant effect, also has Ginseng Extract, only the function such as diarrhoea, stomachache.Increase containing probiotics in papaya wine, the absorption of human body to wine Middle nutrition composition can not only be increased, be also conducive to the improvement of functions of intestines and stomach, safeguard the colony balance of intestinal beneficial bacterium, suppress the growth of pathogenic bacteria, improve digestibility; Strengthen human immunologic function, contribute to the health of human body, be bound to welcomed by the people.

Summary of the invention

The present invention adopts following technical scheme: probiotics papaya wine, its Normal juice formula following (by weight): pawpaw 45%; White sugar 10%, rice wine 45%.

Working method is as follows:

A: stoste is processed;

1, well-done fresh pawpaw is screened;

2, dry section after cleaning, skin and seed use simultaneously;

3, dry clean for container and disinfect;

4, papaya tablet is put into container bottom one deck, sprinkle one deck white sugar, then put one deck papaya tablet, until be put into 4/5ths positions of container;

5, rice wine is poured in container, till making rice wine just bury papaya tablet, vessel port is sealed;

6, the container of sealing is put into shady and cool dry place to preserve;

7, preserve unpacking after 6 months, after unpacking filter and remove residue stoste.

B: processing side's (by weight) of probiotics papaya wine:

1, pure water 1000kg is got;

2, add white sugar 5%, sodium bicarbonate 0.3%, bifidus bacillus 0.3%, stirs;

3, add above-mentioned pawpaw Normal juice successively, stop adding when ethanol content reaches 6%;

4, probiotics papaya wine finished product is with filling machine is filling.

The invention has the beneficial effects as follows:

Dietotherapeutic of the present invention, is rich in multiple organic acid and mineral substance, and VITAMIN and polyphenolic compound, have lowering fat and protecting liver, stimulates the circulation of the blood and cause the muscles and joints to relax, skin maintenance, the effects such as vessel softening.Its wine aroma is strong, very tasty and refreshing, capable of direct drinking, or thin up, or arrange in pairs or groups other fruit wine, foreign wine are all very suitable.Bifidus bacillus safeguards enteron aisle normal bacteria colony balance, suppresses the growth of pathogenic bacteria, prevents the effect of constipation, have effect of spleen benefiting and stimulating the appetite, clearing heat and removing internal heat, Ginseng Extract, adjustment stomach.Strengthen human immunologic function, prevent antibiotic side effect, anti-ageing, promote longevity; Antitumor; In enteron aisle, synthesise vitamins, amino acid and raising body are to the absorption of calcium ion; Reduce Blood Cholesterol level, prevent and treat hypertension; Non-specific and the specific immune response of enhancing body; Control the effect of endotoxemia.The present invention makes simply, and cost is low, is easy to promote.

Embodiment

Probiotics papaya wine, its Normal juice formula following (by weight): pawpaw 45%; White sugar 10%, rice wine 45%.

Working method is as follows:

A: stoste is processed;

1, well-done fresh pawpaw is screened;

2, dry section after cleaning, skin and seed use simultaneously;

3, dry clean for container and disinfect;

6, the container of sealing is put into shady and cool dry place to preserve;

B: processing side's (by weight) of probiotics papaya wine:

1, pure water 1000kg is got;

2, add white sugar 5%, sodium bicarbonate 0.3%, bifidus bacillus 0.3%, stirs;

4, probiotics papaya wine finished product is with filling machine is filling.

Claims

1. probiotics papaya wine; Its Normal juice formula following (by weight): pawpaw 45%; White sugar 10%, rice wine 45%.

2. probiotics papaya wine according to claim 1, its working method is as follows:

A: stoste is processed;

(1) well-done fresh pawpaw is screened;

(2) dry section after cleaning, skin and seed use simultaneously;

(3) dry clean for container and disinfect;

(4) papaya tablet is put into container bottom one deck, sprinkle one deck white sugar, then put one deck papaya tablet, until be put into 4/5ths positions of container;

(5) rice wine is poured in container, till making rice wine just bury papaya tablet, vessel port is sealed;

(6) container of sealing is put into shady and cool dry place to preserve;

(7) preserve unpacking after 6 months, after unpacking filter and remove residue stoste;

B: processing side's (by weight) of probiotics papaya wine:

(1) pure water 1000kg is got;

(2) add white sugar 5%, sodium bicarbonate 0.3%, bifidus bacillus 0.3%, stirs;

(3) add above-mentioned pawpaw Normal juice successively, stop adding when ethanol content reaches 6%;

(4) probiotics papaya wine finished product is with filling machine is filling.