CN113180243A - Ginseng and radix puerariae paste plant composition and preparation method thereof - Google Patents
Ginseng and radix puerariae paste plant composition and preparation method thereof Download PDFInfo
- Publication number
- CN113180243A CN113180243A CN202110560564.0A CN202110560564A CN113180243A CN 113180243 A CN113180243 A CN 113180243A CN 202110560564 A CN202110560564 A CN 202110560564A CN 113180243 A CN113180243 A CN 113180243A
- Authority
- CN
- China
- Prior art keywords
- parts
- ginseng
- plant composition
- radix puerariae
- kudzu root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 134
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 134
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 134
- 241000196324 Embryophyta Species 0.000 title claims abstract description 111
- 239000000203 mixture Substances 0.000 title claims abstract description 111
- 241000208340 Araliaceae Species 0.000 title claims abstract 20
- 238000002360 preparation method Methods 0.000 title abstract description 40
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 80
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 80
- 239000000463 material Substances 0.000 claims abstract description 68
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 31
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 31
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 28
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 28
- 244000197580 Poria cocos Species 0.000 claims abstract description 28
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 28
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 27
- 235000011477 liquorice Nutrition 0.000 claims abstract description 27
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims abstract description 26
- 241001506047 Tremella Species 0.000 claims abstract description 25
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 20
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 20
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 20
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 20
- 241000241413 Propolis Species 0.000 claims description 20
- 229940069949 propolis Drugs 0.000 claims description 20
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 19
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 229940089161 ginsenoside Drugs 0.000 claims description 15
- 229930182494 ginsenoside Natural products 0.000 claims description 15
- 239000002674 ointment Substances 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 10
- 239000006071 cream Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 9
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 241000221377 Auricularia Species 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000002372 labelling Methods 0.000 claims description 5
- 210000000582 semen Anatomy 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000001188 Peltandra virginica Nutrition 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 13
- 235000013305 food Nutrition 0.000 abstract description 13
- 238000000605 extraction Methods 0.000 abstract description 8
- 206010016256 fatigue Diseases 0.000 abstract description 8
- 239000003814 drug Substances 0.000 abstract description 6
- 208000019914 Mental Fatigue Diseases 0.000 abstract description 4
- 230000035900 sweating Effects 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 2
- 240000004371 Panax ginseng Species 0.000 description 114
- 230000000052 comparative effect Effects 0.000 description 44
- 241000699670 Mus sp. Species 0.000 description 21
- 238000012360 testing method Methods 0.000 description 14
- 230000009182 swimming Effects 0.000 description 8
- 238000002474 experimental method Methods 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 6
- 210000001124 body fluid Anatomy 0.000 description 5
- 239000010839 body fluid Substances 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 235000019786 weight gain Nutrition 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 230000004584 weight gain Effects 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 208000008454 Hyperhidrosis Diseases 0.000 description 3
- 206010033557 Palpitations Diseases 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 235000015961 tonic Nutrition 0.000 description 3
- 230000001256 tonic effect Effects 0.000 description 3
- 229960000716 tonics Drugs 0.000 description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 2
- 235000009685 Crataegus X maligna Nutrition 0.000 description 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 2
- 235000009486 Crataegus bullatus Nutrition 0.000 description 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 2
- 235000009682 Crataegus limnophila Nutrition 0.000 description 2
- 240000000171 Crataegus monogyna Species 0.000 description 2
- 235000004423 Crataegus monogyna Nutrition 0.000 description 2
- 235000002313 Crataegus paludosa Nutrition 0.000 description 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 2
- 206010013954 Dysphoria Diseases 0.000 description 2
- 208000000059 Dyspnea Diseases 0.000 description 2
- 206010013975 Dyspnoeas Diseases 0.000 description 2
- 244000010000 Hovenia dulcis Species 0.000 description 2
- 235000008584 Hovenia dulcis Nutrition 0.000 description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 description 2
- 235000002899 Mentha suaveolens Nutrition 0.000 description 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 2
- 241000699666 Mus <mouse, genus> Species 0.000 description 2
- 241000219780 Pueraria Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 235000012631 food intake Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000005286 illumination Methods 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000011056 performance test Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000011076 safety test Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 description 1
- OCKGFTQIICXDQW-ZEQRLZLVSA-N 5-[(1r)-1-hydroxy-2-[4-[(2r)-2-hydroxy-2-(4-methyl-1-oxo-3h-2-benzofuran-5-yl)ethyl]piperazin-1-yl]ethyl]-4-methyl-3h-2-benzofuran-1-one Chemical compound C1=C2C(=O)OCC2=C(C)C([C@@H](O)CN2CCN(CC2)C[C@H](O)C2=CC=C3C(=O)OCC3=C2C)=C1 OCKGFTQIICXDQW-ZEQRLZLVSA-N 0.000 description 1
- 208000007082 Alcoholic Fatty Liver Diseases 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 244000163122 Curcuma domestica Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 206010011878 Deafness Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000208688 Eucommia Species 0.000 description 1
- 206010016262 Fatty liver alcoholic Diseases 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 206010025421 Macule Diseases 0.000 description 1
- 235000005087 Malus prunifolia Nutrition 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 240000002624 Mespilus germanica Species 0.000 description 1
- 235000017784 Mespilus germanica Nutrition 0.000 description 1
- 235000000560 Mimusops elengi Nutrition 0.000 description 1
- 206010052904 Musculoskeletal stiffness Diseases 0.000 description 1
- 206010061876 Obstruction Diseases 0.000 description 1
- 102000015636 Oligopeptides Human genes 0.000 description 1
- 108010038807 Oligopeptides Proteins 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 240000001949 Taraxacum officinale Species 0.000 description 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 235000007837 Vangueria infausta Nutrition 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 208000026594 alcoholic fatty liver disease Diseases 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 231100000895 deafness Toxicity 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000016354 hearing loss disease Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000037315 hyperhidrosis Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000010412 perfusion Effects 0.000 description 1
- 230000004962 physiological condition Effects 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the technical field of food processing, and particularly relates to a ginseng and radix puerariae paste plant composition and a preparation method thereof. The ginseng and radix puerariae paste plant composition provided by the invention is prepared from ginseng, radix puerariae, Chinese yam, poria cocos, rhizoma polygonati, tremella, spina date seed, fingered citron, longan, liquorice and auxiliary materials. The ginseng and radix puerariae paste plant composition provided by the invention is elaborately designed mainly for people with qi-deficiency constitution, easy mental fatigue and sweating, is prepared from materials with homology of medicine and food through a modern extraction process, and has the effects of tonifying middle-jiao and Qi. In addition, the ginseng and kudzu root paste plant composition provided by the invention can relieve fatigue and enhance physique.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a ginseng and radix puerariae paste plant composition and a preparation method thereof.
Background
With the improvement of living standard of people, various tonics gradually enter the lives of the public. Ginseng can tonify primordial qi, recover pulse to arrest collapse, tonify spleen and benefit lung, promote the production of body fluid and induce tranquilization, belongs to the qi tonics classified under the deficiency-tonifying herbs, and is used for treating symptoms such as weak body, desire to collapse, shortness of breath, dyspnea, spontaneous perspiration, cold limbs, mental fatigue, poor appetite, vomiting and diarrhea, asthma or chronic cough due to qi deficiency, body fluid deficiency, thirst, insomnia, dreaminess, palpitation, amnesia, impotence, frequent micturition, and all qi, blood and body fluid deficiency. Radix Puerariae has effects in expelling pathogenic factors from muscles, relieving fever, promoting fluid production, promoting eruption, invigorating yang, and relieving diarrhea, and can be used for treating typhoid fever, headache, stiffness of neck, dysphoria, diabetes, diarrhea, dysentery, macula obstruction, hypertension, angina pectoris, deafness, etc.
At present, the related technologies for preparing ginseng, kudzu root and other tonics into tablets, drinks and the like are less, and more additives are contained in the tablets and the drinks, so that the taste of the tablets and the drinks is influenced, and certain harm is caused to the health of people due to long-term use of the additives. In addition, most of the drinks with homology of medicine and food in the prior art are functional drinks, and the research on health-care drinks is less.
Patent publication No. CN106261315A discloses a ginseng and kudzu root concentrated juice plant beverage, which is prepared by mixing ginseng, kudzu root, hovenia dulcis thunb, liquorice, poria cocos, dried orange peel and hawthorn in a mass ratio of 0.1-2:120, 250:60-150:60-150:20-80:60-150:20-80, and extracting mixed liquid to mix with white granulated sugar and purified water in a volume ratio of 3:9-10: 80-240. The ginseng and radix puerariae concentrated juice achieves the efficacy of protecting liver and giving up alcohol by combining the efficacy of various traditional Chinese medicinal materials, but has poor efficacies of tonifying qi and promoting the secretion of saliva or body fluid, nourishing blood and tranquillizing, strengthening spleen and stomach, harmonizing drug properties and the like, and belongs to functional drinks.
Patent publication No. CN112471376A discloses a solid beverage for preventing and treating alcoholic fatty liver and a preparation method thereof, wherein the solid beverage comprises corn oligopeptide, kudzu root, hovenia dulcis thunb, ginseng, eucommia male flower and Hubei crabapple leaf, dietary fiber, flaxseed, grape skin, hawthorn, dried orange peel, mint, medlar, dandelion, turmeric, mint, liquorice, cassia seed and other components. The solid beverage can achieve the efficacies of relieving alcoholism and activating spleen, removing jaundice and clearing damp, protecting liver and benefiting gallbladder, promoting blood circulation and removing stasis and the like, but the formula of the solid beverage also comprises food additives such as a sweetening agent and the like, so that the health of a human body can be influenced after the solid beverage is eaten for a long time.
In conclusion, the technical problems of inconvenient carrying and storage, high food additive content, single nutrient content, more functional beverages and the like generally exist in the prior art.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention aims to provide a ginseng and radix puerariae paste plant composition and a preparation method thereof. The ginseng and radix puerariae paste plant composition provided by the invention is elaborately designed mainly for people with qi-deficiency constitution, easy mental fatigue and sweating, is prepared from materials with homology of medicine and food through a modern extraction process, and has the effects of tonifying middle-jiao and Qi. In addition, the ginseng and kudzu root paste plant composition provided by the invention can relieve fatigue and enhance physique.
In order to achieve the purpose, the technical scheme of the invention is as follows:
a ginseng radix puerariae cream plant composition comprises the following components:
ginseng, kudzuvine root, Chinese yam, tuckahoe, sealwort, tremella, spina date seed, fingered citron, longan, liquorice and auxiliary materials.
Further, the ginseng and kudzu root paste plant composition comprises the following components in parts by weight:
15-20 parts of ginseng, 14-18 parts of kudzu root, 12-16 parts of Chinese yam, 14-17 parts of poria cocos, 8-13 parts of rhizoma polygonati, 6-13 parts of tremella, 6-10 parts of spina date seed, 7-13 parts of fingered citron, 6-15 parts of longan, 9-12 parts of liquorice and 11-20 parts of auxiliary materials.
Furthermore, the ginseng and kudzu root paste plant composition comprises the following components in parts by weight: 17.5 parts of ginseng, 17.5 parts of kudzu root, 14 parts of Chinese yam, 16 parts of poria cocos, 9 parts of rhizoma polygonati, 9 parts of tremella, 8 parts of spina date seed, 11 parts of fingered citron, 11 parts of longan, 10 parts of liquorice and 17 parts of auxiliary materials.
Furthermore, the auxiliary materials in the ginseng and kudzu root extract plant composition consist of galacto-oligosaccharide and propolis according to a mass ratio of 24-30: 19-23.
Furthermore, the content of ginsenoside in the ginseng and kudzu root paste plant composition is not lower than 12-16%.
The invention also provides a preparation method of the ginseng and kudzu root paste plant composition, which specifically comprises the following steps:
s1, cleaning radix Ginseng, radix Puerariae, Poria, rhizoma Polygonati, semen Ziziphi Spinosae, fructus Citri Sarcodactylis, arillus longan, and radix Glycyrrhizae, and soaking Auricularia;
s2, peeling rhizoma Dioscoreae, adding 4-6 times of clear water, decocting, crushing to 10-20 μm, and filtering to obtain unguent;
s3, carrying out vacuum freeze drying on ginseng, kudzu vine root, poria cocos, rhizoma polygonati, tremella, spina date seed, fingered citron and liquorice, and then grinding the materials to the fineness of 1.0-2.0mm to obtain a powdery material;
s4, adding 15-20 times of clear water into the powdery material prepared in the step S3, adding longan, boiling, naturally cooling, preserving heat, repeating for 5-8 times, cooling and filtering to prepare an extracting solution;
s5, mixing the ointment prepared in the step S2, the extract prepared in the step S4 and auxiliary materials, stirring uniformly, filling and labeling to obtain the ointment.
Further, the preparation method of the ginseng and kudzu root paste plant composition comprises the step S3 of vacuum freeze drying at the temperature of-30 ℃ to-20 ℃ and under the pressure of 38.11Pa to 103.44 Pa.
Further, the preparation method of the ginseng and kudzu root paste plant composition is that in the step S4, the ginseng and kudzu root paste plant composition is naturally cooled to 65-70 ℃, and the temperature is kept for 1.0-1.5 hours.
The formula of the invention takes ginseng and kudzuvine root as main components, and Chinese yam, rhizoma polygonati, spina date seed, fingered citron, longan and other materials with the functions of benefiting qi, promoting the production of body fluid, nourishing blood and soothing the nerves are added as auxiliary materials, so that the effects of tonifying middle-jiao and Qi of the ginseng and kudzuvine root paste plant composition are improved; meanwhile, the propolis and the liquorice are matched to tonify middle-jiao, strengthen spleen and stomach and harmonize drug property. In addition, the tuckahoe, the rhizoma polygonati and the spina date seeds in the formula can be used together to eliminate the symptoms of uneasiness, palpitation and insomnia, tiredness and hypodynamia, essence and blood deficiency, dysphoria and insomnia, palpitation and dreaminess, asthenia and hyperhidrosis and the like, thereby improving the physical quality and enhancing the immunity.
According to the formula, galactooligosaccharide and propolis are adopted to form auxiliary material components, the galactooligosaccharide is a natural prebiotic accepted by the scientific community, the natural beneficial flora in the intestinal tract can be proliferated, and the propolis can help to improve the capability of resisting various bacteria and viruses and balance the immune system of the body. According to researches, when the galacto-oligosaccharide and the propolis are added into the ginseng and radix puerariae paste plant composition by using auxiliary materials of 24-30:19-23, positive synergism can be achieved with other components in the formula, the effects of strengthening the middle-jiao and tonifying qi tend to be maximized, and the tonifying is not stagnated.
The preparation method of the ginseng and kudzu root paste plant composition comprises the steps of carrying out vacuum freeze drying on the components before extracting the effective components, and repeatedly carrying out heat preservation extraction in the extraction process, wherein the two steps are combined to greatly improve the extraction rate of the effective components, so that the action effect of the composition is enhanced.
Compared with the prior art, the ginseng and kudzu root paste plant composition and the preparation method thereof provided by the invention have the following advantages:
(1) the ginseng and radix puerariae paste plant composition provided by the invention is elaborately designed mainly for people with qi-deficiency constitution, easy mental fatigue and sweating, is prepared by adopting materials with homology of medicine and food through a modern extraction process, and has the effects of tonifying middle-jiao and Qi;
(2) the ginseng radix puerariae paste plant composition provided by the invention can relieve fatigue and enhance physique through the synergistic effect of the components such as poria cocos, rhizoma polygonati, wild jujube and auxiliary materials;
(3) the preparation method of the ginseng and kudzu root paste plant composition provided by the invention is simple, the conditions are controllable, the production cost is low, and the industrial production is favorably realized.
Detailed Description
The present invention will be further described below by way of specific embodiments, but the present invention is not limited to only the following examples. Various modifications can be made by those skilled in the art based on the basic idea of the invention, but it is within the scope of the invention as long as it does not depart from the basic idea of the invention.
Example 1A plant composition of Ginseng radix and radix Puerariae extract and its preparation method
The ginseng and kudzu root paste plant composition comprises the following components in parts by weight:
20 parts of ginseng, 18 parts of kudzu root, 16 parts of Chinese yam, 17 parts of poria cocos, 13 parts of rhizoma polygonati, 13 parts of tremella, 10 parts of spina date seed, 13 parts of fingered citron, 15 parts of longan, 12 parts of liquorice and 20 parts of auxiliary materials.
The auxiliary materials in the ginseng and radix puerariae extract plant composition consist of galacto-oligosaccharide and propolis according to a mass ratio of 24: 19.
The ginsenoside content in the ginseng-kudzu root paste plant composition is not lower than 12%.
The preparation method of the ginseng and kudzu root paste plant composition specifically comprises the following steps:
s1, cleaning radix Ginseng, radix Puerariae, Poria, rhizoma Polygonati, semen Ziziphi Spinosae, fructus Citri Sarcodactylis, arillus longan, and radix Glycyrrhizae, and soaking Auricularia;
s2, peeling rhizoma Dioscoreae, adding 4 times of clear water, decocting, crushing to 10 μm, and filtering to obtain unguent;
s3, carrying out vacuum freeze drying on ginseng, kudzu vine root, poria cocos, rhizoma polygonati, tremella, spina date seed, fingered citron and liquorice at the temperature of minus 30 ℃ and the pressure of 38.11Pa, and then grinding the materials to the fineness of 1.0mm to obtain a powdery material;
s4, adding clear water in an amount which is 15 times that of the powdery material prepared in the step S3, adding longan, boiling, naturally cooling to 65 ℃, preserving heat for 1.0 hour, repeating for 5 times, cooling and filtering to prepare an extracting solution;
s5, mixing the ointment prepared in the step S2, the extract prepared in the step S4 and auxiliary materials, stirring uniformly, filling and labeling to obtain the ointment.
Example 2A plant composition of Ginseng radix and radix Puerariae extract and its preparation method
The ginseng and kudzu root paste plant composition comprises the following components in parts by weight:
15 parts of ginseng, 14 parts of kudzu root, 12 parts of Chinese yam, 14 parts of poria cocos, 8 parts of rhizoma polygonati, 6 parts of tremella, 6 parts of spina date seed, 7 parts of fingered citron, 6 parts of longan, 9 parts of liquorice and 11 parts of auxiliary materials.
The auxiliary materials in the ginseng and radix puerariae extract plant composition consist of galacto-oligosaccharide and propolis according to a mass ratio of 30: 23.
The ginsenoside content in the ginseng-kudzu root paste plant composition is not lower than 16%.
The preparation method of the ginseng and kudzu root paste plant composition specifically comprises the following steps:
s1, cleaning radix Ginseng, radix Puerariae, Poria, rhizoma Polygonati, semen Ziziphi Spinosae, fructus Citri Sarcodactylis, arillus longan, and radix Glycyrrhizae, and soaking Auricularia;
s2, peeling rhizoma Dioscoreae, adding 6 times of clear water, decocting, crushing to 20 μm, and filtering to obtain unguent;
s3, carrying out vacuum freeze drying on ginseng, kudzu vine root, poria cocos, rhizoma polygonati, tremella, spina date seed, fingered citron and liquorice at the temperature of-20 ℃ and the pressure of 103.44Pa, and then grinding the materials to the fineness of 2.0mm to obtain a powdery material;
s4, adding clear water in an amount which is 20 times that of the powdery material prepared in the step S3, adding longan, boiling, naturally cooling to 70 ℃, preserving heat for 1.5 hours, repeating for 8 times, cooling and filtering to prepare an extracting solution;
s5, mixing the ointment obtained in the step S2, the extract obtained in the step S4 and auxiliary materials, stirring uniformly, filling and labeling to obtain the ointment
Example 3A plant composition of Ginseng radix and Pueraria lobata extract and a method for preparing the same
The ginseng and kudzu root paste plant composition comprises the following components in parts by weight:
17.5 parts of ginseng, 17.5 parts of kudzu root, 14 parts of Chinese yam, 16 parts of poria cocos, 9 parts of rhizoma polygonati, 9 parts of tremella, 8 parts of spina date seed, 11 parts of fingered citron, 11 parts of longan, 10 parts of liquorice and 17 parts of auxiliary materials.
The auxiliary materials in the ginseng and radix puerariae extract plant composition consist of galacto-oligosaccharide and propolis according to a mass ratio of 27: 22.
The ginsenoside content in the ginseng-kudzu root paste plant composition is not lower than 15%.
The preparation method of the ginseng and kudzu root paste plant composition specifically comprises the following steps:
s1, cleaning radix Ginseng, radix Puerariae, Poria, rhizoma Polygonati, semen Ziziphi Spinosae, fructus Citri Sarcodactylis, arillus longan, and radix Glycyrrhizae, and soaking Auricularia;
s2, peeling rhizoma Dioscoreae, adding 5 times of clear water, decocting, crushing to 16 μm, and filtering to obtain unguent;
s3, carrying out vacuum freeze drying on ginseng, kudzu vine root, poria cocos, rhizoma polygonati, tremella, spina date seed, fingered citron and liquorice at the temperature of-25 ℃ and the pressure of 67.53Pa, and then grinding the materials to the fineness of 1.5mm to obtain a powdery material;
s4, adding clear water in an amount which is 18 times that of the powdery material prepared in the step S3, adding longan, boiling, naturally cooling to 68 ℃, preserving heat for 1.3 hours, repeating for 7 times, cooling, and filtering to obtain an extracting solution;
s5, mixing the ointment obtained in the step S2, the extract obtained in the step S4 and auxiliary materials, stirring uniformly, filling and labeling to obtain the ointment
Comparative example 1, ginseng and radix puerariae paste plant composition and preparation method thereof
The ginseng and kudzu root paste plant composition comprises the following components in parts by weight:
17.5 parts of ginseng, 17.5 parts of kudzu root, 16 parts of tuckahoe, 9 parts of rhizoma polygonati, 9 parts of tremella, 8 parts of spina date seed, 11 parts of fingered citron, 11 parts of longan, 10 parts of liquorice and 17 parts of auxiliary materials.
The auxiliary materials in the ginseng and radix puerariae extract plant composition consist of galacto-oligosaccharide and propolis according to a mass ratio of 27: 22.
The ginsenoside content in the ginseng-kudzu root paste plant composition is not lower than 15%.
The preparation method of the ginseng and kudzu root paste plant composition is similar to that of example 3.
The difference between this comparative example and example 3 is: no yam was added in this comparative example.
Comparative example 2, a ginseng and kudzu root paste plant composition and a preparation method thereof
The ginseng and kudzu root paste plant composition comprises the following components in parts by weight:
17.5 parts of ginseng, 17.5 parts of kudzu root, 14 parts of Chinese yam, 9 parts of rhizoma polygonati, 9 parts of tremella, 8 parts of spina date seed, 11 parts of fingered citron, 11 parts of longan, 10 parts of liquorice and 17 parts of auxiliary materials.
The auxiliary materials in the ginseng and radix puerariae extract plant composition consist of galacto-oligosaccharide and propolis according to a mass ratio of 27: 22.
The ginsenoside content in the ginseng-kudzu root paste plant composition is not lower than 15%.
The preparation method of the ginseng and kudzu root paste plant composition is similar to that of example 3.
The difference between this comparative example and example 3 is: in this comparative example, no Poria was added.
Comparative example 3, ginseng and radix puerariae paste plant composition and preparation method thereof
The ginseng and kudzu root paste plant composition comprises the following components in parts by weight:
17.5 parts of ginseng, 17.5 parts of kudzu root, 14 parts of Chinese yam, 16 parts of poria cocos, 9 parts of tremella, 8 parts of spina date seed, 11 parts of fingered citron, 11 parts of longan, 10 parts of liquorice and 17 parts of auxiliary materials.
The auxiliary materials in the ginseng and radix puerariae extract plant composition consist of galacto-oligosaccharide and propolis according to a mass ratio of 27: 22.
The ginsenoside content in the ginseng-kudzu root paste plant composition is not lower than 15%.
The preparation method of the ginseng and kudzu root paste plant composition is similar to that of example 3.
The difference between this comparative example and example 3 is: in this comparative example, no sealwort was added.
Comparative example 4, a ginseng and kudzu root paste plant composition and a preparation method thereof
The ginseng and kudzu root paste plant composition comprises the following components in parts by weight:
17.5 parts of ginseng, 17.5 parts of kudzu root, 14 parts of Chinese yam, 16 parts of poria cocos, 9 parts of rhizoma polygonati, 9 parts of tremella, 11 parts of fingered citron, 11 parts of longan, 10 parts of liquorice and 17 parts of auxiliary materials.
The auxiliary materials in the ginseng and radix puerariae extract plant composition consist of galacto-oligosaccharide and propolis according to a mass ratio of 27: 22.
The ginsenoside content in the ginseng-kudzu root paste plant composition is not lower than 15%.
The preparation method of the ginseng and kudzu root paste plant composition is similar to that of example 3.
The difference between this comparative example and example 3 is: in this comparative example, no spina date seeds were added.
Comparative example 5, a ginseng and kudzu root paste plant composition and a preparation method thereof
The ginseng and kudzu root paste plant composition comprises the following components in parts by weight:
17.5 parts of ginseng, 17.5 parts of kudzu root, 14 parts of Chinese yam, 16 parts of poria cocos, 9 parts of rhizoma polygonati, 9 parts of tremella, 8 parts of spina date seed, 11 parts of longan, 10 parts of liquorice and 17 parts of auxiliary materials.
The auxiliary materials in the ginseng and radix puerariae extract plant composition consist of galacto-oligosaccharide and propolis according to a mass ratio of 27: 22.
The ginsenoside content in the ginseng-kudzu root paste plant composition is not lower than 15%.
The preparation method of the ginseng and kudzu root paste plant composition is similar to that of example 3.
The difference between this comparative example and example 3 is: no fingered citron was added in this comparative example.
Comparative example 6, a ginseng and kudzu root paste plant composition and a preparation method thereof
The ginseng and kudzu root paste plant composition comprises the following components in parts by weight:
17.5 parts of ginseng, 17.5 parts of kudzu root, 14 parts of Chinese yam, 16 parts of poria cocos, 9 parts of rhizoma polygonati, 9 parts of tremella, 8 parts of spina date seed, 11 parts of fingered citron, 10 parts of liquorice and 17 parts of auxiliary materials.
The auxiliary materials in the ginseng and radix puerariae extract plant composition consist of galacto-oligosaccharide and propolis according to a mass ratio of 27: 22.
The ginsenoside content in the ginseng-kudzu root paste plant composition is not lower than 15%.
The preparation method of the ginseng and kudzu root paste plant composition is similar to that of example 3.
The difference between this comparative example and example 3 is: no longan was added to this comparative example.
Comparative example 7, a ginseng and kudzu root paste plant composition and a preparation method thereof
The ginseng and kudzu root paste plant composition comprises the following components in parts by weight:
17.5 parts of ginseng, 17.5 parts of kudzu root, 14 parts of Chinese yam, 16 parts of poria cocos, 9 parts of rhizoma polygonati, 9 parts of tremella, 8 parts of spina date seed, 11 parts of fingered citron, 11 parts of longan and 17 parts of auxiliary materials.
The auxiliary materials in the ginseng and radix puerariae extract plant composition consist of galacto-oligosaccharide and propolis according to a mass ratio of 27: 22.
The ginsenoside content in the ginseng-kudzu root paste plant composition is not lower than 15%.
The preparation method of the ginseng and kudzu root paste plant composition is similar to that of example 3.
The difference between this comparative example and example 3 is: in this comparative example, no licorice was added.
Comparative example 8, a ginseng and kudzu root paste plant composition and a preparation method thereof
The ginseng and kudzu root paste plant composition comprises the following components in parts by weight:
17.5 parts of ginseng, 17.5 parts of kudzu root, 14 parts of Chinese yam, 16 parts of poria cocos, 9 parts of rhizoma polygonati, 9 parts of tremella, 8 parts of spina date seed, 11 parts of fingered citron, 11 parts of longan, 10 parts of liquorice and 17 parts of auxiliary materials.
The auxiliary materials in the ginseng and radix puerariae extract plant composition consist of galacto-oligosaccharide and propolis according to a mass ratio of 1: 1.
The ginsenoside content in the ginseng-kudzu root paste plant composition is not lower than 15%.
The preparation method of the ginseng and kudzu root paste plant composition is similar to that of example 3.
The difference between this comparative example and example 3 is: in the comparative example, the auxiliary materials consist of galacto-oligosaccharide and propolis according to the mass ratio of 1: 1.
Comparative example 9, a ginseng and kudzu root paste plant composition and a preparation method thereof
The ginseng and kudzu root paste plant composition comprises the following components in parts by weight:
17.5 parts of ginseng, 17.5 parts of kudzu root, 14 parts of Chinese yam, 16 parts of poria cocos, 9 parts of rhizoma polygonati, 9 parts of tremella, 8 parts of spina date seed, 11 parts of fingered citron, 11 parts of longan, 10 parts of liquorice and 17 parts of auxiliary materials.
The auxiliary materials in the ginseng and radix puerariae extract plant composition consist of galacto-oligosaccharide and propolis according to a mass ratio of 27: 22.
The ginsenoside content in the ginseng-kudzu root paste plant composition is not lower than 15%.
The preparation method of the ginseng and kudzu root paste plant composition is similar to that of example 3.
The difference between this comparative example and example 3 is: the preparation method of the ginseng-kudzuvine root paste plant composition in this comparative example does not perform freeze-drying in step S3.
Comparative example 10, ginseng and radix puerariae paste plant composition and preparation method thereof
The ginseng and kudzu root paste plant composition comprises the following components in parts by weight:
17.5 parts of ginseng, 17.5 parts of kudzu root, 14 parts of Chinese yam, 16 parts of poria cocos, 9 parts of rhizoma polygonati, 9 parts of tremella, 8 parts of spina date seed, 11 parts of fingered citron, 11 parts of longan, 10 parts of liquorice and 17 parts of auxiliary materials.
The auxiliary materials in the ginseng and radix puerariae extract plant composition consist of galacto-oligosaccharide and propolis according to a mass ratio of 27: 22.
The ginsenoside content in the ginseng-kudzu root paste plant composition is not lower than 15%.
The preparation method of the ginseng and kudzu root paste plant composition is similar to that of example 3.
The difference between this comparative example and example 3 is: in the comparative example, the preparation method of the pueraria lobata extract plant composition adopts boiling for 7 times in step S4, and heat preservation treatment is not carried out.
Test example I, product safety test
Test samples: the ginseng and pueraria root paste plant compositions prepared in examples 1 to 3 and comparative examples 1 to 10;
the test method comprises the following steps: ICR male mice, 6 weeks old, 26-30 g in weight, 140 in total, were randomly divided into 14 groups (1 blank group filled with pure water and 13 test sample groups), 10 in each group. According to the requirements of new food raw materials, the daily intake of ginseng medicinal materials for healthy adults is less than or equal to 3g, namely the dosage of a test sample is less than or equal to 40mL, and if the weight of the adult is calculated by 70kg, the daily intake of the adult is equivalent to that of a mouse is less than or equal to 104 mg. Therefore, the mice were gavaged 1 time a day, 104mg each time, and were continuously gavaged for 30 days. During the experiment, the feeding environment is strictly controlled in the environment of temperature (25 +/-2) DEG C, relative humidity (50 +/-5)%, illumination for 12h and night for 12h, and the mice freely eat and are filled with water. The methods used in the animal experiments all conform to the European Union animal guidelines (Directive 2010/63/EU). And recording the weight and food intake conditions of the mice on the 0 th day and the 30 th day of the experiment, and after the experiment is finished, calculating the weight growth rate and the food utilization rate of the mice according to the following formulas and calculating the average value of each group. The weight gain rate and the food utilization rate can be used as evaluation indexes of the health state of animals in different development stages, and can mainly reflect the overall nutritional state and the physiological condition of the animals. For mice, different subjects and other environmental factors may ultimately manifest themselves as changes in the weight and growth of the mice.
Percent weight gain [% weight gain ] (% weight on day 30-g weight on day 0)/g.times.100% food availability [% ] [ (% weight on day 30-g weight on day 0)/g.times.100% food intake during the experiment
And (3) test results: the test results are shown in Table 1.
TABLE 1 product safety test results
| Group of | Rate of body weight gain/%) | Food utilization ratio/%) |
| Example 1 | 25.42 | 1.63 |
| Example 2 | 25.31 | 1.61 |
| Example 3 | 25.35 | 1.64 |
| Comparative example 1 | 25.19 | 1.54 |
| Comparative example 2 | 25.21 | 1.50 |
| Comparative example 3 | 25.17 | 1.52 |
| Comparative example 4 | 25.20 | 1.49 |
| Comparative example 5 | 24.97 | 1.50 |
| Comparative example 6 | 25.19 | 1.51 |
| Comparative example 7 | 25.22 | 1.49 |
| Comparative example 8 | 25.23 | 1.50 |
| Comparative example 9 | 25.14 | 1.51 |
| Comparative example 10 | 25.23 | 1.50 |
| Blank group | 25.23 | 1.51 |
As can be seen from table 1, the weight gain rate and the food utilization rate of each group of mice showed an increasing trend during the test period, which fully indicates that the ginseng radix puerariae extract plant composition provided by the present invention has no side effects on the health of the mice.
Test example two, fatigue-alleviating Performance test
Test samples: the ginseng and pueraria root paste plant compositions prepared in examples 1 to 3 and comparative examples 1 to 10;
the test method comprises the following steps: ICR male mice, 6 weeks old, weight 26 ~ 30g, total 140, random into 14 groups (1 pure water perfusion blank group and 13 test sample group), each group 10. According to the requirements of new food raw materials, the daily intake of ginseng medicinal materials for healthy adults is less than or equal to 3g, namely the dosage of a test sample is less than or equal to 40mL, and if the weight of the adult is calculated by 70kg, the daily intake of the adult is equivalent to that of a mouse is less than or equal to 104 mg. Therefore, the mice were gavaged 1 time a day, 104mg each time, and were continuously gavaged for 15 days. During the experiment, the feeding environment is strictly controlled in the environment of temperature (25 +/-2) DEG C, relative humidity (50 +/-5)%, illumination for 12h and night for 12h, and the mice freely eat and are filled with water. The methods used in the animal experiments all conform to the European Union animal guidelines (Directive 2010/63/EU). 30min after the last administration of the test sample, the mice whose tail roots were loaded with 6% weight lead skin were placed in a swimming box for swimming. The water depth is not less than 40cm, the water temperature is 30 +/-2 ℃, the time from swimming to exhaustion of the mice (the judgment standard is that the mice are immersed in the water for more than 10 seconds and cut on a plane and cannot complete righting reflection) is recorded, namely the weight swimming time of the mice, and the average value of the weight swimming time of each group of mice is recorded.
And (3) test results: the test results are shown in Table 2.
TABLE 2 fatigue Performance test results
As can be seen from table 2, compared with the blank group, the weight-bearing swimming time of the mice in the groups of examples 1 to 3 is significantly prolonged, which shows that the ginseng and pueraria lobata extract plant composition of the present invention plays an important role in the effect of alleviating the physical fatigue of the mice, and has a good effect of alleviating the fatigue. The ginseng radix puerariae cream plant composition prepared in the embodiment 3 has the most obvious effect of relieving fatigue, and is the best embodiment of the invention.
Compared with the example 3, the mice in the comparative examples 1, 5, 6 and 7 have small reduction of the weight-bearing swimming time, but the mice in the comparative examples 2, 3, 4, 8, 9 and 10 have obvious reduction of the weight-bearing swimming time, which shows that the poria cocos, the rhizoma polygonati and the spina date seeds in the formula of the ginseng radix puerariae paste plant composition have the effects of improving physical quality and enhancing immunity, the dosage ratio of the auxiliary materials in the formula of the ginseng radix puerariae paste plant composition is optimized, the effect is reduced by changing the dosage ratio, and meanwhile, the extraction rate of the effective components can be greatly improved by vacuum freeze drying and heat preservation extraction in the preparation method of the ginseng radix puerariae paste plant composition, so that the effect is enhanced.
The foregoing embodiments are merely illustrative of the principles and utilities of the present invention and are not intended to limit the invention. Any person skilled in the art can modify or change the above-mentioned embodiments without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which can be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.
Claims (8)
1. The ginseng and kudzu root paste plant composition is characterized by comprising the following components:
ginseng, kudzuvine root, Chinese yam, tuckahoe, sealwort, tremella, spina date seed, fingered citron, longan, liquorice and auxiliary materials.
2. The ginseng radix puerariae cream plant composition of claim 1, which is characterized by comprising the following components in parts by weight:
15-20 parts of ginseng, 14-18 parts of kudzu root, 12-16 parts of Chinese yam, 14-17 parts of poria cocos, 8-13 parts of rhizoma polygonati, 6-13 parts of tremella, 6-10 parts of spina date seed, 7-13 parts of fingered citron, 6-15 parts of longan, 9-12 parts of liquorice and 11-20 parts of auxiliary materials.
3. The ginseng radix puerariae cream plant composition of claim 2, which is characterized by comprising the following components in parts by weight: 17.5 parts of ginseng, 17.5 parts of kudzu root, 14 parts of Chinese yam, 16 parts of poria cocos, 9 parts of rhizoma polygonati, 9 parts of tremella, 8 parts of spina date seed, 11 parts of fingered citron, 11 parts of longan, 10 parts of liquorice and 17 parts of auxiliary materials.
4. The ginseng radix puerariae cream plant composition as claimed in claim 1, wherein the auxiliary material is composed of galacto-oligosaccharide and propolis in a mass ratio of 24-30: 19-23.
5. The ginseng radix puerariae cream plant composition of claim 1, wherein the ginsenoside content is not less than 12-16%.
6. A method for preparing the ginseng radix puerariae cream plant composition according to any one of claims 1 to 5, comprising the steps of:
s1, cleaning radix Ginseng, radix Puerariae, Poria, rhizoma Polygonati, semen Ziziphi Spinosae, fructus Citri Sarcodactylis, arillus longan, and radix Glycyrrhizae, and soaking Auricularia;
s2, peeling rhizoma Dioscoreae, adding 4-6 times of clear water, decocting, crushing to 10-20 μm, and filtering to obtain unguent;
s3, carrying out vacuum freeze drying on ginseng, kudzu vine root, poria cocos, rhizoma polygonati, tremella, spina date seed, fingered citron and liquorice, and then grinding the materials to the fineness of 1.0-2.0mm to obtain a powdery material;
s4, adding 15-20 times of clear water into the powdery material prepared in the step S3, adding longan, boiling, naturally cooling, preserving heat, repeating for 5-8 times, cooling and filtering to prepare an extracting solution;
s5, mixing the ointment prepared in the step S2, the extract prepared in the step S4 and auxiliary materials, stirring uniformly, filling and labeling to obtain the ointment.
7. The method for preparing the ginseng radix puerariae cream plant composition according to claim 6, wherein the temperature of the vacuum freeze-drying in the step S3 is-30 to-20 ℃, and the pressure is 38.11 to 103.44 Pa.
8. The method for preparing the ginseng radix puerariae cream plant composition according to claim 6, wherein the ginseng radix puerariae cream plant composition is naturally cooled to 65-70 ℃ in the step S4, and the temperature is kept for 1.0-1.5 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110560564.0A CN113180243A (en) | 2021-05-21 | 2021-05-21 | Ginseng and radix puerariae paste plant composition and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110560564.0A CN113180243A (en) | 2021-05-21 | 2021-05-21 | Ginseng and radix puerariae paste plant composition and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113180243A true CN113180243A (en) | 2021-07-30 |
Family
ID=76984631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110560564.0A Pending CN113180243A (en) | 2021-05-21 | 2021-05-21 | Ginseng and radix puerariae paste plant composition and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113180243A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115400168A (en) * | 2022-10-31 | 2022-11-29 | 云南中医药大学 | A Chinese medicinal composition |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107960572A (en) * | 2017-12-31 | 2018-04-27 | 安徽鑫乐源食品有限公司 | A kind of processing method of fatigue-alleviating beverage |
| CN109362834A (en) * | 2018-11-27 | 2019-02-22 | 威海健方医药研究所 | It is a kind of to improve the special biscuit production method for reporting constitution |
| CN110839728A (en) * | 2019-11-15 | 2020-02-28 | 刘永 | Ginseng and spina date seed nerve-soothing and immunity-enhancing health tea and preparation method thereof |
-
2021
- 2021-05-21 CN CN202110560564.0A patent/CN113180243A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107960572A (en) * | 2017-12-31 | 2018-04-27 | 安徽鑫乐源食品有限公司 | A kind of processing method of fatigue-alleviating beverage |
| CN109362834A (en) * | 2018-11-27 | 2019-02-22 | 威海健方医药研究所 | It is a kind of to improve the special biscuit production method for reporting constitution |
| CN110839728A (en) * | 2019-11-15 | 2020-02-28 | 刘永 | Ginseng and spina date seed nerve-soothing and immunity-enhancing health tea and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 无: "衍生健康大师体质膏人葛根实膏植物饮品", 《衍生健康医药（广东）有限公司》 * |
| 缪勇等: "《中草药植物提取与深加工新技术实用手册》", 30 April 2004, 天津电子出版社 * |
| 韩兆锦等: "《神奇的药食同源》", 31 January 2010, 中国科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115400168A (en) * | 2022-10-31 | 2022-11-29 | 云南中医药大学 | A Chinese medicinal composition |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100472052B1 (en) | Cosmetic composition using fermentation of natural herb medicine | |
| CN103749816B (en) | Lotus leaf bitter gourd lipid-lowering health-care tea and preparation method thereof | |
| CN102578646B (en) | Health-care beverage | |
| CN102787062A (en) | Okra and maca wine and preparation method of okra and maca wine | |
| CN102827750A (en) | Maca health care liquor for improving organism immunity and sexuality | |
| CN102578671A (en) | Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof | |
| CN105265672B (en) | Production method of walnut diaphragma juglandis tea | |
| CN112618691A (en) | Traditional Chinese medicine composition with qi and blood tonifying effect and preparation method and application thereof | |
| KR102042798B1 (en) | A method for preparing functional pills comprising extracts of natural materials | |
| KR101122586B1 (en) | Hang over beverage containing freeze-dring Abalone flesh and It's manufacturing method | |
| CN113604321A (en) | Cordyceps sinensis health wine and production process thereof | |
| CN105029553A (en) | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof | |
| CN113180243A (en) | Ginseng and radix puerariae paste plant composition and preparation method thereof | |
| CN104798950A (en) | Immune kungfu tea and preparation method thereof | |
| CN104388258B (en) | A kind of Exocarpium Citri Grandis health promoting wine and preparation method thereof | |
| KR20100077781A (en) | Method for preparing functional powder to improve erectile dysfunction and assistance food comprising the functional powder | |
| CN107812112B (en) | Dendrobium officinale compound wine and preparation method and application thereof | |
| CN105077489A (en) | Maca functional beverage and making method thereof | |
| CN102599300B (en) | Compound tea drink and preparation method thereof | |
| CN101601491B (en) | Chinese medicinal beverage for dispelling summer-heat and damp, eliminating vexation and allaying thirst | |
| KR20090072206A (en) | Composition of eel extract and red ginseng | |
| CN104473283B (en) | A kind of Flos Rosae Rugosae ginger vinegar beverage and preparation method thereof | |
| KR101381277B1 (en) | The wild rice gel containing ginseng | |
| CN105168574A (en) | Healthcare maca oral solution and preparation method thereof | |
| CN112402569A (en) | Anti-fatigue health product and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210730 |