CN103798871A - Hawthorn fruit flavour health drink recipe - Google Patents
Hawthorn fruit flavour health drink recipe Download PDFInfo
- Publication number
- CN103798871A CN103798871A CN201210446906.7A CN201210446906A CN103798871A CN 103798871 A CN103798871 A CN 103798871A CN 201210446906 A CN201210446906 A CN 201210446906A CN 103798871 A CN103798871 A CN 103798871A
- Authority
- CN
- China
- Prior art keywords
- juice
- hawthorn
- sugar
- fresh
- milliliter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 22
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 22
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 22
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 22
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 22
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 22
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 22
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 22
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 22
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 22
- 239000008369 fruit flavor Substances 0.000 title abstract 5
- 240000000171 Crataegus monogyna Species 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 28
- 241001092040 Crataegus Species 0.000 claims abstract description 21
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 12
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 12
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 12
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000015206 pear juice Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000020188 drinking water Nutrition 0.000 claims abstract description 7
- 239000003651 drinking water Substances 0.000 claims abstract description 7
- 235000007106 Crataegus suborbiculata Nutrition 0.000 claims abstract 2
- 241000073432 Crataegus suborbiculata Species 0.000 claims abstract 2
- 241001506047 Tremella Species 0.000 claims abstract 2
- 235000013202 a hawthorn Nutrition 0.000 claims abstract 2
- 235000013361 beverage Nutrition 0.000 claims description 15
- 241000233866 Fungi Species 0.000 claims description 9
- 241000220324 Pyrus Species 0.000 claims description 3
- 235000021017 pears Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims 3
- 238000009835 boiling Methods 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000011435 rock Substances 0.000 claims 1
- 229910001220 stainless steel Inorganic materials 0.000 claims 1
- 239000010935 stainless steel Substances 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 230000035922 thirst Effects 0.000 abstract description 8
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000002253 acid Substances 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
- 210000001124 body fluid Anatomy 0.000 description 11
- 239000010839 body fluid Substances 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 9
- 238000010791 quenching Methods 0.000 description 7
- 206010062717 Increased upper airway secretion Diseases 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 5
- 208000026435 phlegm Diseases 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 206010036067 polydipsia Diseases 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010002953 Aphonia Diseases 0.000 description 1
- 208000006770 Ascorbic Acid Deficiency Diseases 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 208000031361 Hiccup Diseases 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- 206010028817 Nausea and vomiting symptoms Diseases 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a hawthorn fruit flavour health drink recipe which comprises the following raw materials in parts by weight: 80-100 ml of hawthorn pulp, 50-80 ml of pear juice, 50-60 ml of sugarcane juice, 20-30 ml of tremella water and 35-50 ml of lemon juice, and the hawthorn fruit flavour health drink is prepared by mixing raw juice with drinking water together. The hawthorn fruit flavour health drink is acid, sweet and delicious, has a unique flavor of hawthorn fruit flavour, also has the effects of engendering liquid and allaying thirst, wetting throat and eliminating dryness, and clearing heat and detoxifying, and is specially suitable for drinking in autumn and winter to achieve the goal of health maintenance.
Description
?
Technical field
The present invention relates to a kind of hawthorn fruity health-preserving beverage.
Background technology
Beverage, because its taste is fragrant and sweet, drink feature easily, is subject to people's extensive welcome all the time.Traditional fruit flavored comprises cider, pear juice, grape juice, lemon juice etc., pays attention to the innovation of mouthfeel, has but ignored the exploitation to its composition nutritive value and health value.
Dry in autumn, usually make people feel nose, pharyngoxerosis discomfort.If at this moment can eat of the dry fruit that promotes the production of body fluid to quench thirst, wets one's whistle, can make people pause and feel clearly comfortable.With the fruit of health-care hospital character, count hawthorn, pears and sugarcane this season.According to the demand in market, with this several should season the very applicable health needs of beverage made of fruit.
Summary of the invention
Object of the present invention is just to provide and a kind ofly can has more the hawthorn fruity health-preserving beverage that promotes the production of body fluid to quench thirst, wets one's whistle dry, clearing heat and detoxicating.
To achieve these goals, it is the beverage of being made up of the raw material of following weight parts: haw pulp 80-100 gram, pear juice 50-80 milliliter, sugar-cane juice 20-30 milliliter, white fungus water 20-30 milliliter, lemon juice 35-50 milliliter, raw material juice and drinking water are blent and are formed with 1:5-8.
Wherein:
Hawthorn: appetite-stimulating indigestion-relieving, change stagnant long-pending, the promoting blood circulation to remove blood stasis of disappearing, the promoting the circulation of qi of reducing phlegm; For carnivorous stagnant long-pending, a lump in the abdomen causing distension and pain, abdominal distension ruffian full, stasis blocking stomachache, phlegm and retained fluid, have loose bowels, discharging fresh blood stool;
Pears: promote the production of body fluid, moisturize, heat-clearing, reduce phlegm; Be applicable to that consumption of body fluid caused by febrile disease polydipsia, diabetes, heat are coughed, frightened mad, dysphagic, the thirsty aphonia of phlegm heat, conjunctival congestion and sore pain, indigestion;
Sugarcane: clearing heat and detoxicating, promote the production of body fluid to quench thirst and stomach preventing or arresting vomiting, nourshing Yin and drynsessmoistening prescription; Be applicable to mouth parched and tongue scorched, body fluid deficiency, difficult urination, dry feces, indigestion, gastric disorder causing nausea vomiting, hiccup, high hot polydipsia etc.;
White fungus: strong essence, kidney tonifying, ease constipation, beneficial stomach, tonifying Qi and blood, cardiac stimulant, strong body, benefit brain, refresh oneself, beauty treatment, tender skin, promote longevity.Be used for controlling the illnesss such as cough with lung heat, dryness of the lung dry cough, menoxenia, gastritis, constipation;
Lemon: preventing phlegm from forming and stopping coughing, promote the production of body fluid, invigorating the spleen; Mainly treating bronchitis, pertussis, vitamin C deficiency, heatstroke polydipsia, poor appetite, pregnant woman's disorder of stomach-energy, receive subtract, gas etc.
Hawthorn fruity health-preserving beverage of the present invention, take hawthorn dip as main component, add and answer season fruit the autumns such as pear juice, sugar-cane juice, white fungus water, lemon juice, not only sweet and sour taste, there is the peculiar flavour of hawthorn fruity, have more dry, the clearing heat and detoxicating effect that promotes the production of body fluid to quench thirst, wets one's whistle, be particularly useful for autumn and winter season to drink, reach the object of health.
The specific embodiment
Embodiment 1
The hawthorn fruity health-preserving beverage that can promote the production of body fluid to quench thirst, wet one's whistle dry, clearing heat and detoxicating, it is to be made up of the raw material of following weight parts: 80 grams of haw pulps, 60 milliliters of pear juices, 20 milliliters of sugar-cane juices, 30 milliliters, white fungus water, 35 milliliters of lemon juices, raw material juice and drinking water are blent and are formed with 1:5.
Embodiment 2
The hawthorn fruity health-preserving beverage that can promote the production of body fluid to quench thirst, wet one's whistle dry, clearing heat and detoxicating, it is to be made up of the raw material of following weight parts: 100 grams of haw pulps, 50 milliliters of pear juices, 30 milliliters of sugar-cane juices, 20 milliliters, white fungus water, 50 milliliters of lemon juices, raw material juice and drinking water are blent and are formed with 1:6.
Embodiment 3
The hawthorn fruity health-preserving beverage that can promote the production of body fluid to quench thirst, wet one's whistle dry, clearing heat and detoxicating, it is to be made up of the raw material of following weight parts: 85 grams of haw pulps, 80 milliliters of pear juices, 25 milliliters of sugar-cane juices, 25 milliliters, white fungus water, 40 milliliters of lemon juices, raw material juice and drinking water are blent and are formed with 1:8.
Claims (4)
1. a hawthorn fruity health-preserving beverage, is characterized in that it is the beverage of being made up of the raw material of following weight portion: haw pulp 80-100 gram, pear juice 50-80 milliliter, sugar-cane juice 20-30 milliliter, white fungus water 20-30 milliliter, lemon juice 35-50 milliliter, raw material juice and drinking water are blent and are formed.
2. according to a kind of hawthorn fruity health-preserving beverage described in claim 1, it is characterized in that: the ratio that the raw material juice that described haw pulp, pear juice, sugar-cane juice, white fungus juice, lemon juice mixes and drinking water are blent is 1:5 ~ 8.
3. according to a kind of hawthorn fruity health-preserving beverage described in claim 1, it is characterized in that: described haw pulp is to be obtained by fresh, ripe hawthorn infusion; Described pear juice is to be squeezed the juice and obtained by fresh, ripe pears; Described sugar-cane juice is to be obtained by dry fresh, ripe sugar cane crushing; Described white fungus water be by dry tremella and water in 1: the ratio boiling of 50-60 obtains; Described lemon juice is to be obtained by dry fresh, ripe lemon juicing.
4. according to a kind of hawthorn fruity health-preserving beverage described in claim 1-3, it is characterized in that: the infusion method of haw pulp is: by fresh hawthorn peeling, stoning, pulp adds to be put in stainless-steel pan, with rock sugar stir, infusion, add cooking machine to break into mud to hawthorn is very soft when rotten.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210446906.7A CN103798871A (en) | 2012-11-12 | 2012-11-12 | Hawthorn fruit flavour health drink recipe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210446906.7A CN103798871A (en) | 2012-11-12 | 2012-11-12 | Hawthorn fruit flavour health drink recipe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798871A true CN103798871A (en) | 2014-05-21 |
Family
ID=50696643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210446906.7A Pending CN103798871A (en) | 2012-11-12 | 2012-11-12 | Hawthorn fruit flavour health drink recipe |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798871A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616373A (en) * | 2016-07-14 | 2018-01-23 | 于杰 | Nanometer malt, Divine Comedy, hawthorn pulp beverage |
| CN107616372A (en) * | 2016-07-14 | 2018-01-23 | 于杰 | Nanometer blueberry hawthorn pulp beverage |
| CN110089645A (en) * | 2018-01-31 | 2019-08-06 | 天津冠芳可乐饮料有限公司 | Hawthorn beverage and preparation method thereof |
-
2012
- 2012-11-12 CN CN201210446906.7A patent/CN103798871A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616373A (en) * | 2016-07-14 | 2018-01-23 | 于杰 | Nanometer malt, Divine Comedy, hawthorn pulp beverage |
| CN107616372A (en) * | 2016-07-14 | 2018-01-23 | 于杰 | Nanometer blueberry hawthorn pulp beverage |
| CN110089645A (en) * | 2018-01-31 | 2019-08-06 | 天津冠芳可乐饮料有限公司 | Hawthorn beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |