CN105852061A - Passion fruit ferment and preparation method thereof - Google Patents
Passion fruit ferment and preparation method thereof Download PDFInfo
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- CN105852061A CN105852061A CN201610233189.8A CN201610233189A CN105852061A CN 105852061 A CN105852061 A CN 105852061A CN 201610233189 A CN201610233189 A CN 201610233189A CN 105852061 A CN105852061 A CN 105852061A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses passion fruit composite ferment and a preparation method thereof. The passion fruit composite ferment is prepared from, by weight, 25-30 parts of passion fruit, 10-15 parts of mangoes, 10-15 parts of pawpaws, 10-15 parts of bananas, 10-30 parts of hawthorn fruit, 10-15 parts of fresh fructus momordicae and 10-20 parts of brown powdered sugar. The preparation method comprises the steps that passion fruit, mangoes, pawpaws, bananas, hawthorn fruit and fresh fructus momordicae are weighed by weight, peeling and kernel removing are conducted separately, and then the raw materials are cut into blocks of 1 cm to 3 cm and mixed and stirred to be uniform; pectinase accounting for 1.5% of the total weight of the raw materials is added into well-mixed fruit pulp for treatment, and filtering is conducted after the materials are treated; filtered liquid is poured into a sealed container, the brown powdered sugar is added into the container and mixed to be uniform with the filtered liquid, sealing fermentation is conducted for 25 days to 30 days, and then the passion fruit composite ferment is obtained. According to the passion fruit ferment and the preparation method thereof, passion fruit is mixed with other fruits, the ferment is generated through natural fermentation, and the passion fruit ferment has the significant effects of achieving tonifying and body building, improving functions of immune systems, scavenging free radicals, promoting the blood circulation, accelerating metabolism, keeping organisms healthy and strong and the like.
Description
Technical field
The present invention relates to ferment, specifically a kind of passion fruit ferment and preparation method thereof.
Background technology
Ferment is also called the catalyst that " enzyme " is various biochemical reaction, and ferment is present in all living cells, is it
Have activated the vigor of cell, make cell show all lifeSign.Ferment is the indispensable important substance of human body.
Passion fruit, has another name called passionflower, egg fruit, enthusiasm fruit, is that a kind of torrid zone liana seeks connections with fruit tree.Taste of fruit is strong,
It is one of the most fragrant the most known fruit, is described as " king of fruit juice ".China is mainly distributed on Taiwan, Guangxi, Guangdong, cloud
The provinces and regions such as south, Fujian.Its fruit contains the fragrance of 100 various fruits such as a kind peach, pomegranate, pineapple, mango, banana, again rich in ammonia
Base acid, vitamin A, B1, B2, C, phosphorus,
Iron, calcium, the beneficiating ingredient such as SOD and dietary fiber.In recent years, Guangxi passion fruit plant production development quickly, became Guangxi
The featured agriculture industry in region.Passion fruit is mainly to eat raw at present, and this greatly reduces the using value of passion fruit.
Summary of the invention
In order to improve the added value of passion fruit and the beverage products that exploitation is new, the invention provides a kind of passion fruit and be combined ferment
Element and preparation method thereof, mixes passion fruit and other fruit, produces ferment by spontaneous fermentation, and research finds passion fruit ferment
There is the strongest radical scavenging activity, such as hydroxyl radical free radical Scavenging activity, ultra-oxygen anion free radical, α, α-diphenyl-β-
Bitter phenylhydrazine radical scavenging activity.Passion fruit composite enzyme of the present invention has help keeps fit, and promotes function of immune system, removes certainly
By base, stimulate circulation, accelerate metabolism, keep the remarkable efficacy such as body stalwartness.
The technical scheme is that and be achieved in that:
A kind of passion fruit composite enzyme, is made up of the raw material of following weight parts proportioning: passion fruit 25-30 part, mango 10-15 part,
Pawpaw 10-15 part, banana 10-15 part, hawthorn 10-30 part, fresh fructus momordicae 10-15 part, brown powdered sugar 10-20 part.
Described passion fruit uses the passion fruit of Yongfu county, Guilin plantation.
Described fresh fructus momordicae uses the fresh fructus momordicae of Yongfu county, Guilin plantation.
Described mango uses number kind mango of commercially available agriculture.
Described pawpaw, banana, hawthorn are commercially available kind.
Described brown powdered sugar is commercially available brown powdered sugar.
The preparation method of above-mentioned passion fruit composite enzyme, comprises the steps:
(1) weigh passion fruit, mango, pawpaw, banana, hawthorn, fresh fructus momordicae by weight, remove the peel respectively, stoning, be cut into 1-3
Centimetre bulk, mixing and stirring；
(2) add in the pulp that step (1) mixes its gross weight 1.5% pectase process, carried out after process
Filter；
(3) pour in airtight container after filtering, add brown powdered sugar and mix, sealing and fermenting 25-30 days, i.e. make.
Effect of each raw material in passion fruit composite enzyme of the present invention:
Effect of passion fruit and effect: passion fruit, containing multiple nutritional labeling, wherein has vitamin, trace element etc., for
Very important effect is played in the regulation of health.Edible passion fruit may help to toxin expelling, can be quickly internal harmful substance
It is discharged to external, it is ensured that healthy.Skin smooth and whitening can be made.Can build up resistance the total quality with health, can
To promote metabolism, help appetizing digestion, for increase with growth for be also extraordinary.
Effect of mango and effect: mango containing vitamin C amount higher than general fruit, even and if have and add heat treatment,
The feature that its content also will not disappear, often food mango can be continuously replenished internal ascorbic consumption, reduces cholesterol, glycerine
Three esters, beneficially prevention and cure of cardiovascular disease.For modern dietotherapy viewpoint, mango contains substantial amounts of vitamin A, therefore has anti-
Cancer, anticancer effect.Owing to mango containing substantial amounts of vitamin, the most often eat mango, Glycerin can be played
Effect.Carbohydrate and the vitamin content of mango are the abundantest, and especially vitamin A content accounts for the first place of fruit, has the work of improving eyesight
With.May additionally facilitate defecation, for anti-treating constipation, there is certain benefit.Mangiferin contained in mango has the merit of disease cough-relieving of dispelling
Effect, has auxiliary therapeutic action to diseases such as coughing with a lot of sputum asthma.
Effect of pawpaw: lipolysis can be aliphatic acid by pawpaw；Modern medicine finds, containing a kind of ferment in pawpaw,
Digesting protein, beneficially human body food can be digested and absorb, therefore having the merit of reinforcing spleen to promote digestion.Containing papaya in pawpaw
Alkali and papain have anti-mycobacterium tuberculosis and effect such as parasite such as tapeworm, roundworm, whipworm, Amoeba etc., therefore available
In the anti-consumptive disease of desinsection.Renin in pawpaw has logical breast effect, and carpaine has the merit of antiangiogenic property leukaemia, therefore can be used for leading to
Breast and treatment lymphatic leukemia (leukemia).Containing large quantity of moisture, carbohydrate, protein, fat, the life of multiple dimension in pawpaw
Plain and the amino acid of multiple needed by human, can effectively supplement the nutrient of human body, strengthen the resistance against diseases of body.Pawpaw pulp contains
Some carpaines have the effect alleviating spasm pain, have obvious therapeutic action to systremma.
The nutritive value of pawpaw: the moisture of pawpaw is higher there are about 89%, and heat is the lowest.Pawpaw contains the ammonia of more than 17 kinds
Base acid, especially contains abundant tryptophan and lysine, and both is all the amino acid of needed by human.Tryptophan contributes to sleeping
Sleeping, the raw material of the neurotransmitter of the effects such as analgesia, lysine is in close relations with glucose metabolism, it is possible to antifatigue, improves
Notice.Pawpaw contains a small amount of fat, and wherein the content of unrighted acid is higher, and unrighted acid can be by internal many
Remaining cholesterol excretes.Containing abundant papain, vitamin C, B and calcium, phosphorus and mineral matter, nutritious, fruit is containing big
Carrotene that amount is abundant, protein, calcium salt, protease, lemon enzyme etc., have prevent and treat hypertension, ephritis, constipation and aid digestion,
Control stomach trouble, human body is had promotion new joint metabolism and anti-aging effect, also effect of beauty and skin care beauty treatment.
Effect of banana and effect: banana flavor is sweet, cold in nature；Lung channel, the spleen channel.Heat-clearing, ease constipation, removing toxic substances.Control pyreticosis polydipsia, just
Secret, hemorrhoid blood.Analyzing from the angle of nutrition, the sugar of banana can be quickly converted to glucose, is absorbed by the body at once, is a kind of
Quickly energy source.Banana can relax the stimulation of hydrochloric acid in gastric juice, protects stomach lining.Eat banana, it is possible to decrease blood pressure more, preventing hypertension
And angiocardiopathy.Research display, eats two bananas every day, can effectively reduce by 10% blood pressure.It is fine that banana includes abundant solubility
Dimension, namely pectin, can help digest, adjust stomach function.Banana is the most effective in cure to insomnia or nervous person, because banana
In the protein comprised, with amino acid, there is the effect pacifying nerve, before sleeping, therefore have some banana, how much can rise
Sedation.
The nutritive value of banana: the water content of banana is higher by about 70%, and containing abundant carbohydrate, protein, meals
Food fiber, phosphorus, potassium, vitamin A and vitamin C.Banana contains three kinds of natural sugar parts: sucrose, fructose and glucose；Add fibre
Dimension element.
Effect of hawthorn and effect: hawthorn contains the material such as vitamin C, carrotene can block and reduce the life of free radical
Become, the immunity of body can be strengthened, have anti-aging, anticancer effect;Women eats hawthorn more and can eliminate body fat, reduce fat
The effect absorbed, the women for liking to be beautiful can reach the effect of U.S. face weight reducing.Hawthorn has a step-down, and lipopenicillinase is anti-oxidant, strengthens
Immunity, removes intestines and stomach harmful bacteria etc., also can prevent liver cancer.Hawthorn, can be aid digestion, has nourishing the liver and goes fat effect.Hawthorn
Serum cholesterol and triglycerides can be significantly reduced, effectively prevent and treat atherosclerotic；Hawthorn can also be by strengthening myocardial contraction
Power, increase cardiac output, coronary artery dilator blood vessel, increase CF, reduce MCO etc. and play cardiac stimulant and pre-
Anti-anginal effect.Additionally, the general flavone in hawthorn has expansion blood vessel and the effect of persistently step-down.Hawthorn has and activates blood circulation and disperses blood clots
Effect, be the dietotherapy good merchantable brand of blood stasis type dysmenorrhoea patient.
Momordica grosvenori: taste is sweet cool in nature, returns lung, large intestine channel, moistens the lung and relieve the cough, the effect promoted the production of body fluid to quench thirst, it is adaptable to lung heat or lung
Cough caused by dryness is coughed, and it is thirsty etc. that pertussis and hot summer weather hinder Tianjin, in addition with the effect relaxed bowel.Modern medicine study confirms, Momordica grosvenori
Containing a kind of than sucrose the sweetener of sweet 300 times, but it does not produce heat, so being the reason of the unsuitable sugar eater such as diabetes, obesity
Think replacement beverage.Fresh fructus momordicae is rich in substantial amounts of vitamin C, and dried fructus momordicae is because through overbaking, and nutritional labeling disappearance is greatly.
The cost performance of fresh Fructus Monordicae extract is high, and 1 bottle (80 grams) are approximately equivalent to the deal of 36-37 dried fructus momordicae, can brew out
The " Luohan " fruit tea of 80-120 cup delicious flavour.
Effect of brown sugar and effect: warm in nature, taste is sweet, enter spleen, there is blood-enrich, stomach is warmed up in invigorating the spleen, slow in pain relieving, activate blood circulation and disperse blood clots
Effect.Multiple monose and the polysaccharide energy matters such as glucose contained in brown sugar, fructose, can accelerate the generation of Skin Cell
Thank, provide energy for cell.Brown sugar is to oldaged physically weak, the people particularly just recovered from a dangerous illness, the most fabulous treatment void effect of nourishing；Red
Vascular sclerosis can be played certain therapeutic action by sugar, and is difficult to induce the dental disorders such as carious tooth.The folic acid that contains in brown sugar, trace
Materials etc. can accelerate blood circulation, increase the composition of blood volume, stimulate the hematopoiesis function of body, expanding blood volume, improve local
The nutrition of skin, oxygen, moisture supply.The part vitamin contained in brown sugar and electrolyte ingredient, between can organizing by regulation
The height of Cucumber concentration, the water liquid metabolism of environment in statocyte, get rid of products of cellular metabolism, keep cell inner and outer rings
The cleaning in border.It addition, the multiple vitamin contained in brown sugar and polyphenoils, free radical can be resisted, rebuild and protect cell
Foundation structure, safeguards normal function and the metabolism of cell.The materials such as the amino acid that contains in brown sugar, cellulose, Ke Yiyou
Effect protection and recovery epidermis, the fibre structure of corium and lock outlet capacity, strengthening skin texture and skin elasticity, supplement simultaneously
Skin-nourishing, promotes cytothesis.It addition, some the natural acids contained in brown sugar and pigment Auto-regulator, can effectively regulate
Various metabolism of pigment processes, colouring matter secretion quantity and Magnifying chromoscopy situation in balance skin, reduce the abnormal stacking of local pigment.
The present invention chooses passion fruit, mango, pawpaw, banana, hawthorn, fresh arhat and brown powdered sugar from numerous fruit,
Producing ferment by spontaneous fermentation, research finds that passion fruit ferment has the strongest radical scavenging activity, such as hydroxyl radical free radical
Scavenging activity, ultra-oxygen anion free radical, α, α-diphenyl-β-hardship phenylhydrazine radical scavenging activity.Passion fruit of the present invention is combined
Ferment has help keeps fit, and promotes function of immune system, removes free radical, stimulates circulation, and accelerates metabolism, keeps machine
The remarkable efficacy such as body is healthy and strong.
Detailed description of the invention
Below in conjunction with embodiment, present invention is further described, but is not limitation of the invention.
Embodiment 1
A kind of passion fruit composite enzyme, is made up of the raw material of following weight parts proportioning: passion fruit 25 parts, mango 10 parts, pawpaw 10
Part, 10 parts of banana, hawthorn 10 parts, fresh fructus momordicae 10 parts, brown powdered sugar 10 parts.
The preparation method of described passion fruit composite enzyme, comprises the steps:
(1) weigh passion fruit, mango, pawpaw, banana, hawthorn, fresh fructus momordicae by weight, remove the peel respectively, stoning, be cut into 1-3
Centimetre bulk, mixing and stirring；
(2) add in the pulp that step (1) mixes its gross weight 1.5% pectase process, carried out after process
Filter；
(3) will filter after pour in airtight container, add brown powdered sugar mix, sealing and fermenting 25-30 days, i.e. make.
Embodiment 2
A kind of passion fruit composite enzyme, is made up of the raw material of following weight parts proportioning: passion fruit 27 parts, mango 13 parts, pawpaw 13
Part, 13 parts of banana, hawthorn 20 parts, fresh fructus momordicae 13 parts, brown powdered sugar 15 parts.Its preparation method is with embodiment 1.
Embodiment 3
A kind of passion fruit composite enzyme, is made up of the raw material of following weight parts proportioning: passion fruit 30 parts, mango 15 parts, pawpaw 15
Part, 15 parts of banana, hawthorn 30 parts, fresh fructus momordicae 15 parts, brown powdered sugar 30 parts.Its preparation method is with embodiment 1.
Claims (2)
1. a passion fruit composite enzyme, it is characterised in that be made up of the raw material of following weight parts proportioning:
Passion fruit 25-30 part, mango 10-15 part, pawpaw 10-15 part, banana 10-15 part, hawthorn 10-30 part, fresh fructus momordicae 10-
15 parts, brown powdered sugar 10-20 part.
The preparation method of passion fruit ferment the most according to claim 1, it is characterised in that comprise the steps:
(1) weigh passion fruit, mango, pawpaw, banana, hawthorn, fresh fructus momordicae by weight, remove the peel respectively, stoning, be cut into 1-3
Centimetre bulk, mixing and stirring；
(2) add in the pulp that step (1) mixes its gross weight 1.5% pectase process, carried out after process
Filter；
(3) pour in airtight container after filtering, add brown powdered sugar and mix, sealing and fermenting 25-30 days, i.e. make.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136489A (en) * | 2017-04-30 | 2017-09-08 | 贺州佳成技术转移服务有限公司 | A kind of preparation method of passion fruit ferment |
| CN107890049A (en) * | 2017-11-09 | 2018-04-10 | 梁苑春 | A kind of passion fruit Water chestnut cake |
| CN113854553A (en) * | 2021-09-29 | 2021-12-31 | 丽江黄小芒农业科技有限责任公司 | Mango enzyme capable of rapidly supplementing enzyme amount and preparation method thereof |
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| CN103907843A (en) * | 2014-03-12 | 2014-07-09 | 梁蕊 | Preparation method of environmental protection fruit and vegetable ferment |
| CN105285993A (en) * | 2015-11-23 | 2016-02-03 | 广西职业技术学院 | Passion fruit enzyme powder and preparation method thereof |
| CN105475791A (en) * | 2015-12-16 | 2016-04-13 | 深圳市中科台富科技有限公司 | Enzyme carbonated beverage and preparation method thereof |
| CN105476016A (en) * | 2015-11-20 | 2016-04-13 | 陈倚华 | Making method for beauty-maintaining toxin-expelling ferment |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103907843A (en) * | 2014-03-12 | 2014-07-09 | 梁蕊 | Preparation method of environmental protection fruit and vegetable ferment |
| CN105476016A (en) * | 2015-11-20 | 2016-04-13 | 陈倚华 | Making method for beauty-maintaining toxin-expelling ferment |
| CN105285993A (en) * | 2015-11-23 | 2016-02-03 | 广西职业技术学院 | Passion fruit enzyme powder and preparation method thereof |
| CN105475791A (en) * | 2015-12-16 | 2016-04-13 | 深圳市中科台富科技有限公司 | Enzyme carbonated beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107136489A (en) * | 2017-04-30 | 2017-09-08 | 贺州佳成技术转移服务有限公司 | A kind of preparation method of passion fruit ferment |
| CN107890049A (en) * | 2017-11-09 | 2018-04-10 | 梁苑春 | A kind of passion fruit Water chestnut cake |
| CN113854553A (en) * | 2021-09-29 | 2021-12-31 | 丽江黄小芒农业科技有限责任公司 | Mango enzyme capable of rapidly supplementing enzyme amount and preparation method thereof |
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Application publication date: 20160817 |