CN105285993A - Passion fruit enzyme powder and preparation method thereof - Google Patents
Passion fruit enzyme powder and preparation method thereof Download PDFInfo
- Publication number
- CN105285993A CN105285993A CN201510807563.6A CN201510807563A CN105285993A CN 105285993 A CN105285993 A CN 105285993A CN 201510807563 A CN201510807563 A CN 201510807563A CN 105285993 A CN105285993 A CN 105285993A
- Authority
- CN
- China
- Prior art keywords
- passion fruit
- parts
- preparation
- fermentation
- ferment powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 44
- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 43
- 239000000843 powder Substances 0.000 title claims abstract description 26
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 17
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 23
- 230000004151 fermentation Effects 0.000 claims abstract description 23
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 11
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 7
- 230000008569 process Effects 0.000 claims abstract description 5
- 230000007071 enzymatic hydrolysis Effects 0.000 claims abstract description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims abstract description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 241000186000 Bifidobacterium Species 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- 239000004382 Amylase Substances 0.000 claims description 4
- 102000013142 Amylases Human genes 0.000 claims description 4
- 108010065511 Amylases Proteins 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 4
- 229910052782 aluminium Inorganic materials 0.000 claims description 4
- 235000019418 amylase Nutrition 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 230000003203 everyday effect Effects 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000011888 foil Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 3
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 3
- 241000235342 Saccharomycetes Species 0.000 claims description 2
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 230000007062 hydrolysis Effects 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- 239000002054 inoculum Substances 0.000 claims description 2
- 239000008213 purified water Substances 0.000 claims description 2
- 230000006870 function Effects 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 3
- -1 flavonoid compounds Chemical class 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 229920001542 oligosaccharide Polymers 0.000 abstract description 3
- 150000002482 oligosaccharides Chemical class 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000010755 mineral Nutrition 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 229930003935 flavonoid Natural products 0.000 abstract 1
- 235000017173 flavonoids Nutrition 0.000 abstract 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 230000003871 intestinal function Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000007781 pre-processing Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 241000218996 Passiflora Species 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 241000218995 Passifloraceae Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000002366 mineral element Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 230000000529 probiotic effect Effects 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 101100256850 Drosophila melanogaster EndoA gene Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000182264 Lucuma nervosa Species 0.000 description 1
- 235000000564 Lucuma nervosa Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000011925 Passiflora alata Nutrition 0.000 description 1
- 235000011922 Passiflora incarnata Nutrition 0.000 description 1
- 235000013750 Passiflora mixta Nutrition 0.000 description 1
- 235000013731 Passiflora van volxemii Nutrition 0.000 description 1
- 241000508269 Psidium Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a passion fruit enzyme powder and a preparation method thereof. The enzyme powder mainly comprises the following components in parts by weight: 30 to 80 parts of passion fruit pulp, 10 to 25 parts of white granulated sugar, 3 to 10 parts of galactooligosaccharide, and 3 to 10 parts of fructo-oligosaccharide. The invention also discloses a preparation method of the enzyme powder. The preparation method comprises the following steps: (1) preprocessing passion fruits; (2) carrying out enzymatic hydrolysis; (3) performing sterilization; (4) carrying out fermentation; (5) performing low temperature drying and grinding; (6) packaging. Passion fruit is rich in functional factors such as vitamins, minerals, amino acid, flavonoid compounds, and the like; moreover, oligosaccharide is added, then natural beneficial bacteria are added to carry out mixed fermentation, and the healthcare functions of enzymes are effectively improved. Furthermore, a low temperature drying technology is adopted to process the fermentation broth, and thus the nutritional and healthcare components in enzymes are maximally preserved. The provided enzyme powder has the functions of adjusting the intestinal functions, improving human immunity, and promoting metabolism. A better choice is provided for the consumers.
Description
Technical field
The present invention relates to a kind of plant enzyme powder, particularly relate to a kind of passion fruit ferment powder and preparation method thereof.
Background technology
Passion fruit (PassifloraeduliaSims), have another name called passionflower, belong to the perennial liana of Passifloraceae (Passifloraceae) Passiflora (Passiflora), be described as " passion fruit " because of the fragrance component containing various fruits such as guava, mango, apple, pineapples.Its fruit is similar round or ellipse, likeness in form egg, and be otherwise known as " egg fruit ".Passion fruit originates in Hawaii, and now extensively plant in the torrid zone, the world and Temperate Region in China, China is mainly distributed in the provinces and regions such as Taiwan, Guangxi, Guangdong, Fujian, Yunnan, and area, Jishou, Hunan Province is also introduced a fine variety.
Passion fruit is of high nutritive value, be rich in mineral element, vitamin, essential amino acid, dietary fiber, carotenoid, hepatocuprein (SOD), and the flavone compound of high medical value and alkaloid, have produce refreshing effect to the mind, promote the production of body fluid to quench thirst, invigorate blood circulation keep fit, dispelling fatigue, promotion digestion, hypertension and hyperlipemia, the effect such as delay senility.Its fruit juice has the tropical fruit (tree) local flavor of strong uniqueness, and sugar, acid content are high, are regarded as one " natural inspissated juice ", have been widely used in the processing of the food such as fruit drink, jam, fruit wine, ice cream.
Compound sugar (oligosaccharide), also known as oligosaccharides, it is a kind of natural active matter, molecular weight is little, and viscosity is low, and moisture retention is stronger, clean taste, calorific value is lower, acid-resistant and anti-high-temperature, generally not because of the high-temperature sterilization process in process and human body hydrochloric acid in gastric juice decomposition and lose its original characteristic.Compound sugar integrates nutrition, health care, dietotherapy, is the new type functional sugar source of alternative sucrose.Wherein, galactooligosaccharide (galactooligosaccharides) and FOS (fructooligosaccharides), except possessing the characteristic of general utility functions compound sugar, the most strikingly be nutrient source and MF that in human body intestinal canal, the probio such as Bifidobacterium is fabulous both it, effectively can promote the growth and breeding of probio, therefore all have the good reputation of " Oilgosaccharkdes ".Long-term edible, have and improve function of intestinal canal, alleviate burden of liver, improve the effects such as mineral element absorption rate.
Ferment is also known as enzyme (enzyme), it is the active macromolecules with catalytic action that organism produces, it is the medium of various biochemical reaction in organism metabolism, domination nutrition transmission and power conversion, be the requisite material of vital movement, lacking ferment quality of life will decline.In human body, the main source of ferment has two kinds: one to be human body self or internal microorganism synthesis, and two is absorb from meals.Along with modern society rhythm of life accelerate, environmental pollution serious and age increases, the function of human body declines, profitable strain imbalance in body, adds long-term based on prepared food, causes body endo enzyme to reduce, thus bring out various disease.Suitably supplement the ferment of needed by human body, body acid-base balance can be kept, reduce ill probability.Therefore, ferment product has wide development space and prospect, and develop a kind of natural, green, safe ferment product, for consumer provides how better selection, tool is of great significance.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of passion fruit ferment powder and preparation method thereof.With nutritious passion fruit for raw material, add functional oligose, utilize probiotic mixed fermentation, do not add any chemical preservative, prepare natural, green, safe passion fruit ferment powder.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of passion fruit ferment powder mainly comprises according to the mass fraction: passion fruit meat 30 ~ 80 parts, white granulated sugar 10 ~ 25 parts, galactooligosaccharide 3 ~ 10 parts, FOS 3 ~ 10 parts.
The present invention also provides a kind of preparation method of above-mentioned passion fruit ferment powder, comprises the following steps:
(1) select ripe passion fruit fruit, cut half, get pulp after cleaning, making beating, obtains passion fruit magma;
(2) in magma, add enzyme to process, after filtration, obtain enzymolysis liquid;
(3) in enzymolysis liquid, add white granulated sugar, galactooligosaccharide and FOS, slowly heating makes it dissolve, and controls acid extraction, carries out pasteurize simultaneously;
(4) after the sterilized juices cooling of step (3) gained, inoculate probio wherein and carry out mixed culture fermentation;
(5) by zymotic fluid low temperature drying, pulverizing, and adopt sterile aluminum foil paper wrapper, described passion fruit ferment powder can be obtained.
Enzyme described in step (2) comprises pectase 0.05 ~ 0.5%, amylase 0.01 ~ 0.1% (all by mass percentage); Enzymatic hydrolysis condition is: hydrolysis temperature 40 ~ 60 DEG C, enzymolysis time 30 ~ 90min; The method that enzyme preparation adds is: first use a small amount of dissolved in purified water, then adds in passion fruit magma and fully stir, mix.
Cooling described in step (4) makes the temperature of sterilized juices be down to 25 ~ 35 DEG C; Described probio comprises: one or more in saccharomycete, lactic acid bacteria, Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, inoculum concentration 1 ~ 4% (by mass percentage); Need add mechanical agitation type fermentation cylinder for fermentation, fermentation temperature 25 ~ 37 DEG C, fermentation time 14 ~ 48h, speed of agitator 25 ~ 40r/min, stir 2 ~ 3 every day, each 10 ~ 20min.
The invention has the beneficial effects as follows: passion fruit magma is rich in the function factors such as vitamin, mineral matter, amino acid and flavone compound, add compound sugar, and by natural probiotic mixed fermentation, effectively improve the health care of ferment; Adopt low temperature drying technical finesse zymotic fluid, farthest remain the nutritive and health protection components in ferment; Described ferment powder has regulating intestinal canal, improves body immunity, and the effect such as enhance metabolism.
Detailed description of the invention
The invention will be further described by the following examples, but the present invention is not limited to these embodiments.
Embodiment 1 one kinds of passion fruit ferment powders and preparation method thereof, according to the mass fraction, described ferment powder mainly comprises: passion fruit meat 50 parts, white granulated sugar 15 parts, galactooligosaccharide 5 parts, FOS 5 parts.
(1) select ripe passion fruit fruit, cut half, get pulp 50 parts after cleaning, making beating, obtains passion fruit magma;
(2) dissolve 0.1% pectase and 0.03% amylase with a small amount of distilled water, then add in passion fruit magma and fully stir, mix, at 45 DEG C, enzymolysis 60min, obtains enzymolysis liquid after filtration;
(3) in enzymolysis liquid, add white granulated sugar 15 parts, galactooligosaccharide 5 parts, FOS 5 parts, slowly heating makes it dissolve, and carries out pasteurize simultaneously;
(4) when the sterilized juices of step (3) gained is cooled to 28 DEG C, inoculation yeast bacterium 1%, lactic acid bacteria 1%, Bifidobacterium 1% wherein, mixed culture fermentation is carried out in mechanical agitation type fermentation tank, fermentation temperature 30 DEG C, fermentation time 32h, speed of agitator 30r/min, stirs 2 every day, each 15min;
(5) by zymotic fluid low temperature drying, pulverizing, and adopt sterile aluminum foil paper wrapper, described passion fruit ferment powder can be obtained.
Embodiment 2 one kinds of passion fruit ferment powders and preparation method thereof, according to the mass fraction, described ferment powder mainly comprises: passion fruit meat 70 parts, white granulated sugar 20 parts, galactooligosaccharide 8 parts, FOS 8 parts.
(1) select ripe passion fruit fruit, cut half, get pulp 70 parts after cleaning, making beating, obtains passion fruit magma;
(2) dissolve 0.2% pectase and 0.05% amylase with a small amount of distilled water, then add in passion fruit magma and fully stir, mix, at 50 DEG C, enzymolysis 70min, obtains enzymolysis liquid after filtration;
(3) in enzymolysis liquid, add white granulated sugar 20 parts, galactooligosaccharide 8 parts, FOS 8 parts, slowly heating makes it dissolve, and carries out pasteurize simultaneously;
(4) when the sterilized juices of step (3) gained is cooled to 28 DEG C, inoculation yeast bacterium 0.5%, lactic acid bacteria 1%, Bifidobacterium 0.5%, lactobacillus bulgaricus 0.5%, lactobacillus acidophilus 0.5% wherein, mixed culture fermentation is carried out in mechanical agitation type fermentation tank, fermentation temperature 32 DEG C, fermentation time 24h, speed of agitator 30r/min, stirs 2 every day, each 15min;
(5) by zymotic fluid low temperature drying, pulverizing, and adopt sterile aluminum foil paper wrapper, described passion fruit ferment powder can be obtained.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (4)
1. passion fruit ferment powder and preparation method thereof, is characterized in that, according to the mass fraction, described ferment powder mainly comprises: passion fruit meat 30 ~ 80 parts, white granulated sugar 10 ~ 25 parts, galactooligosaccharide 3 ~ 10 parts, FOS 3 ~ 10 parts.
2. passion fruit ferment powder and preparation method thereof, is characterized in that comprising the following steps:
(1) select ripe passion fruit fruit, cut half, get pulp after cleaning, making beating, obtains passion fruit magma;
(2) in magma, add enzyme to process, after filtration, obtain enzymolysis liquid;
(3) in enzymolysis liquid, add white granulated sugar, galactooligosaccharide and FOS, slowly heating makes it dissolve, and controls acid extraction, carries out pasteurize simultaneously;
(4) after the sterilized juices cooling of step (3) gained, inoculate probio wherein and carry out mixed culture fermentation;
(5) by zymotic fluid low temperature drying, pulverizing, and adopt sterile aluminum foil paper wrapper, described passion fruit ferment powder can be obtained.
3. according to a kind of passion fruit ferment powder described in claim 2 and preparation method thereof, it is characterized in that: the enzyme described in step (2) comprises pectase 0.05 ~ 0.5%, amylase 0.01 ~ 0.1% (all by mass percentage); Enzymatic hydrolysis condition is: hydrolysis temperature 40 ~ 60 DEG C, enzymolysis time 30 ~ 90min; The method that enzyme preparation adds is: first use a small amount of dissolved in purified water, then adds in passion fruit magma and fully stir, mix.
4. according to a kind of passion fruit ferment powder described in claim 2 and preparation method thereof, it is characterized in that: the cooling described in step (4) makes the temperature of sterilized juices be down to 25 ~ 35 DEG C; Described probio comprises: one or more in saccharomycete, lactic acid bacteria, Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, inoculum concentration 1 ~ 4% (by mass percentage); Need add mechanical agitation type fermentation cylinder for fermentation, fermentation temperature 25 ~ 37 DEG C, fermentation time 14 ~ 48h, speed of agitator 25 ~ 40r/min, stir 2 ~ 3 every day, each 10 ~ 20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510807563.6A CN105285993A (en) | 2015-11-23 | 2015-11-23 | Passion fruit enzyme powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510807563.6A CN105285993A (en) | 2015-11-23 | 2015-11-23 | Passion fruit enzyme powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285993A true CN105285993A (en) | 2016-02-03 |
Family
ID=55184502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510807563.6A Pending CN105285993A (en) | 2015-11-23 | 2015-11-23 | Passion fruit enzyme powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285993A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105852061A (en) * | 2016-04-15 | 2016-08-17 | 广西永福百泓源科技有限公司 | Passion fruit ferment and preparation method thereof |
| CN106165875A (en) * | 2016-07-15 | 2016-11-30 | 天宁香料（江苏）有限公司 | The preparation method of a kind of Passifolra edulis extract and the application of prepared product |
| CN107136489A (en) * | 2017-04-30 | 2017-09-08 | 贺州佳成技术转移服务有限公司 | A kind of preparation method of passion fruit ferment |
| CN107397108A (en) * | 2017-08-17 | 2017-11-28 | 佛山泓乾生物科技有限公司 | A kind of preparation method of the solid beverage containing wholefood ferment |
| CN109043400A (en) * | 2018-07-24 | 2018-12-21 | 天峨县平昌生态农业有限公司 | A kind of preparation process of passion fruit powder |
| CN112438394A (en) * | 2019-08-30 | 2021-03-05 | 烟台富美特信息科技股份有限公司 | Processing method of composite enzyme food |
| CN112674248A (en) * | 2020-12-15 | 2021-04-20 | 广西五福生食品有限公司 | Preparation method of live-bacterium type passion fruit enzyme |
| CN112674246A (en) * | 2020-12-15 | 2021-04-20 | 广西五福生食品有限公司 | Preparation method of live bacterium type enzyme beverage capable of improving intestinal immunity of old people and promoting growth of probiotics |
| CN114468280A (en) * | 2022-03-04 | 2022-05-13 | 国珍健康科技（北京）有限公司 | Enzyme for preventing obesity and regulating intestinal flora and preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190665A (en) * | 2013-04-23 | 2013-07-10 | 中国食品发酵工业研究院 | Natural vegetable and fruit fermented beverage |
| CN104164345A (en) * | 2014-09-05 | 2014-11-26 | 广西壮族自治区蚕业技术推广总站 | Preparation method of functional mulberry fermented wine containing rich ferment |
| CN104664405A (en) * | 2014-09-04 | 2015-06-03 | 杭州隽艺生物技术有限公司 | Fat-reducing and weight-losing fruit enzyme powder and preparation method thereof |
-
2015
- 2015-11-23 CN CN201510807563.6A patent/CN105285993A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190665A (en) * | 2013-04-23 | 2013-07-10 | 中国食品发酵工业研究院 | Natural vegetable and fruit fermented beverage |
| CN104664405A (en) * | 2014-09-04 | 2015-06-03 | 杭州隽艺生物技术有限公司 | Fat-reducing and weight-losing fruit enzyme powder and preparation method thereof |
| CN104164345A (en) * | 2014-09-05 | 2014-11-26 | 广西壮族自治区蚕业技术推广总站 | Preparation method of functional mulberry fermented wine containing rich ferment |
Non-Patent Citations (1)
| Title |
|---|
| 福侠尔-素包: "自制水果酵素－百香果篇", 《HTTP://BLOG.SINA.COM.CN/S/BLOG_C00C2B1E0101I0ZB.HTML》 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105852061A (en) * | 2016-04-15 | 2016-08-17 | 广西永福百泓源科技有限公司 | Passion fruit ferment and preparation method thereof |
| CN106165875A (en) * | 2016-07-15 | 2016-11-30 | 天宁香料（江苏）有限公司 | The preparation method of a kind of Passifolra edulis extract and the application of prepared product |
| CN107136489A (en) * | 2017-04-30 | 2017-09-08 | 贺州佳成技术转移服务有限公司 | A kind of preparation method of passion fruit ferment |
| CN107397108A (en) * | 2017-08-17 | 2017-11-28 | 佛山泓乾生物科技有限公司 | A kind of preparation method of the solid beverage containing wholefood ferment |
| CN109043400A (en) * | 2018-07-24 | 2018-12-21 | 天峨县平昌生态农业有限公司 | A kind of preparation process of passion fruit powder |
| CN112438394A (en) * | 2019-08-30 | 2021-03-05 | 烟台富美特信息科技股份有限公司 | Processing method of composite enzyme food |
| CN112674248A (en) * | 2020-12-15 | 2021-04-20 | 广西五福生食品有限公司 | Preparation method of live-bacterium type passion fruit enzyme |
| CN112674246A (en) * | 2020-12-15 | 2021-04-20 | 广西五福生食品有限公司 | Preparation method of live bacterium type enzyme beverage capable of improving intestinal immunity of old people and promoting growth of probiotics |
| CN114468280A (en) * | 2022-03-04 | 2022-05-13 | 国珍健康科技（北京）有限公司 | Enzyme for preventing obesity and regulating intestinal flora and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105285993A (en) | Passion fruit enzyme powder and preparation method thereof | |
| CN107581436B (en) | Preparation method of concentrated medlar pulp by probiotics fermentation | |
| CN105249100B (en) | The production method of fermented fruits and vegetables juice and fermented glutinous rice beverage with compound functions | |
| CN106616592A (en) | Preparation method for bamboo shoot enzyme food | |
| CN103652703B (en) | Nutritional supplement enzyme food for diabetic patients and preparation method thereof | |
| CN102660436A (en) | Oyster yellow wine | |
| CN103947752A (en) | Kiwi fruit enzyme yogurt and preparation method thereof | |
| CN101708017A (en) | Sweet corn Kefir fermented milk and production method thereof | |
| CN105901636A (en) | Chilli pepper fermentation process | |
| CN104026688B (en) | Preparation method of water-chestnut fermented beverage | |
| CN109123284A (en) | A kind of pineapple cucumber pectase stoste drink and preparation method thereof | |
| CN105176784A (en) | Appetite promoting mango enzyme vinegar and preparation method thereof | |
| CN103815483A (en) | Viable type lactobacillus fermented litchi juice beverage and preparation method thereof | |
| CN102084896A (en) | Method for manufacturing selenium-rich fruit-flavored tremella yoghurt | |
| CN102524775A (en) | Preparation method of ganoderma spore fermented glutinous rice | |
| CN107969595A (en) | A kind of preparation method of compound fruit and vegetable enzyme beverage | |
| CN105410179A (en) | Preparation method of radix cynanchi auriculati lactobacillus-fermented active milk beverage and beverage thereof | |
| CN104273613A (en) | Mango tea fungus drink | |
| CN103734851B (en) | Method for preparing non-milk probiotic beverage based on aspergillus oryzae culture | |
| CN104886569A (en) | An active probiotic fermented drink and a preparation method thereof | |
| CN102599594A (en) | Green tea strain health-preserving and health-care beverage and manufacture method thereof | |
| CN108887680A (en) | A kind of efficient small molecule nutritional preparation and preparation method thereof for promoting intestinal beneficial bacterium proliferation | |
| CN108294206A (en) | A kind of apple vinegar beverage and its preparation process | |
| CN107549799A (en) | A kind of preparation method of selenium-rich black tea ferment | |
| CN104431859B (en) | A kind of preparation method of carambola ferment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |