CN103907843A - Preparation method of environmental protection fruit and vegetable ferment - Google Patents
Preparation method of environmental protection fruit and vegetable ferment Download PDFInfo
- Publication number
- CN103907843A CN103907843A CN201410088143.2A CN201410088143A CN103907843A CN 103907843 A CN103907843 A CN 103907843A CN 201410088143 A CN201410088143 A CN 201410088143A CN 103907843 A CN103907843 A CN 103907843A
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- environmental protection
- water
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- pectase
- vegetable
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- 230000007613 environmental effect Effects 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000000346 sugar Nutrition 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 238000000855 fermentation Methods 0.000 claims abstract description 8
- 230000004151 fermentation Effects 0.000 claims abstract description 8
- 235000013311 vegetables Nutrition 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 239000006228 supernatant Substances 0.000 claims abstract description 4
- 239000011669 selenium Substances 0.000 claims description 8
- 229910052711 selenium Inorganic materials 0.000 claims description 8
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 7
- 239000011707 mineral Substances 0.000 claims description 6
- 230000002269 spontaneous effect Effects 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 241000345212 Pitho Species 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 230000003203 everyday effect Effects 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 229910052573 porcelain Inorganic materials 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 230000008859 change Effects 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 239000008367 deionised water Substances 0.000 claims description 2
- 229910021641 deionized water Inorganic materials 0.000 claims description 2
- 230000035622 drinking Effects 0.000 claims description 2
- 239000003651 drinking water Substances 0.000 claims description 2
- 235000020188 drinking water Nutrition 0.000 claims description 2
- 238000007605 air drying Methods 0.000 abstract 1
- 239000000919 ceramic Substances 0.000 abstract 1
- 238000007599 discharging Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 235000013305 food Nutrition 0.000 description 5
- 235000010755 mineral Nutrition 0.000 description 5
- 230000036039 immunity Effects 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 101100256850 Drosophila melanogaster EndoA gene Proteins 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- 239000013538 functional additive Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010061291 Mineral deficiency Diseases 0.000 description 1
- 102000004357 Transferases Human genes 0.000 description 1
- 108090000992 Transferases Proteins 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 125000003748 selenium group Chemical group *[Se]* 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a preparation method of an environmental protection fruit and vegetable ferment. The environmental protection fruit and vegetable ferment is mainly prepared from, by mass, 1 to 5 parts of brown sugar, 3 to 15 parts of vegetable and fruit peel, and 10 to 50 parts of water. According to the preparation method, at normal temperature under normal pressure, fresh high-quality fruit and vegetable raw materials are washed, are subjected to surface sterilization and air drying so as to remove water on the surface, and are chopped; brown sugar, vegetable and fruit peel, and water are mixed at a ratio of 1:3:10, an obtained mixture is packaged with containers, such as ceramic containers, earthen jars, or rubber barrels, with a volume capacity of 15 to 20 kilograms; when two thirds of the volume of each container are filled, the containers are sealed; at a preliminary stage, the containers are unsealed once a day for gas discharging, natural fermentation is carried out for 60 to 90 days at normal temperature under normal pressure without light, and when an obtained product becomes brownish yellow, a supernatant is collected so as to obtain the environmental protection fruit and vegetable ferment.
Description
Technical field
The present invention relates to field of Environment Protection, specifically a kind of preparation method of environmental protection pectase.
Background technology
Ferment, be a kind of formed by amino acid there is special bioactive large biological molecule material, it is present in the animal and plant body of all work, is to maintain body normal function digest food, the essential material of one of the vital movements such as repair tissue.In biochemistry, ferment is divided into acidifying reduction enzyme, transferase, hydrolyzable ferment, departs from the six large classes such as ferment, opposite sexization ferment and NOS.Ferment has oxidation, decomposition, metabolism, heat energy effect, purifying the blood acts on and antibacterial defence effect.
Modern society's dog-eat-dog, rhythm of life quickening, environmental pollution and the growth at age, all can cause the ferment in human body to reduce.When the effect of human body endo enzyme weakens or reduces, just have various symptoms and occur, just need to supplement ferment, and food is after high temperature and fine finishining, can make again the ferment in food be destroyed.At present, state's endo enzyme produce market is still in breeding phase, and particularly more than 70 percent region of China belongs to and lacks selenium or low selenium region, and selenium is one of important trace element of needed by human.Environmental protection pectase of the present invention is rich in nanometer selenium, and health-care effect is obvious, and health-care efficacy is comprehensive, can strengthen general immunity power.Environmental protection pectase of the present invention both can directly have been made oral liquid, also can adopt low temperature drying technology to make powder, tablet or capsule etc., and also can be used as functional additive adds in relevant food, beverage or feed, fertilizer, of many uses.
Summary of the invention
For the deficiencies in the prior art, the technical problem that quasi-solution of the present invention is determined is that a kind of preparation method of environmental protection pectase is provided.Said composition contains the humatite matter such as nanometer selenium, environmental protection pectase, shitosan, xylo-oligosaccharide, trehalose, organic germanium and organic zinc, has and improves healthy, to strengthen general immunity power effect, of many uses.This preparation method adopts normal temperature and pressure to produce, and technique is simple, easy to operate.
The technical scheme that the present invention solves described composition technical problem is, designs a kind of environmental protection pectase composition, it is characterized in that the mass fraction composition of said composition is mainly: 1～5 part of brown sugar (brown sugar); 3～15 parts of vegetables, fruit peel; 10～50 parts, water.
The technical scheme that the present invention solves described preparation method's technical problem is, design a kind of preparation method of environmental protection pectase, this preparation method adopts mass fraction composition and the following technique of environmental protection pectase composition of the present invention: adopt normal temperature and pressure spontaneous fermentation, fresh high-quality fruits and vegetables are cleaned, surface degerming sterilization, dry after surface moisture chopping, by described brown sugar (brown sugar), vegetables, fruit peel, water is in the ratio preparation of 1:3:10, pack the porcelain of 15-20 kilogram into, in pithos or glue bucket, fill behind 2/3rds spaces of container, airtight container sealing, take away container cover mouth every day at initial stage and put gas one time, lucifuge spontaneous fermentation at normal temperatures and pressures 60～90 days, color is after brown color, get supernatant, make described environmental protection pectase.
Compared with prior art, preparation method normal temperature and pressure of the present invention is produced, and technique is simple, easy to operate, pollution-free, and low energy consumption is easy to promote.Environmental protection pectase of the present invention is rich in nanometer selenium, and health-care effect is obvious, and health-care efficacy is comprehensive, can strengthen general immunity power.Environmental protection pectase of the present invention both can directly have been made oral liquid, also can adopt low temperature drying technology to make powder, tablet or capsule etc., and also can be used as functional additive adds in relevant food, beverage or feed, fertilizer, of many uses.
The specific embodiment
Further narrate the present invention below in conjunction with embodiment.
Environmental protection pectase of the present invention, is characterized in that the mass fraction composition of this environmental protection pectase is mainly: 1～5 part of brown sugar (brown sugar); 3～15 parts of vegetables, fruit peel; 10～50 parts, water.
The present invention is transparent or semitransparent liquid, and its color is according to environmental protection pectase change color, deposit-free, and pH value is 4～6, is faintly acid, sweet mouthfeel.Nanometer selenium and multiple to nutrients such as the useful ferment of human body, micro-humatite elements is rich in the present invention, and absorption of human body utilization rate is high, edible safety, effect is comprehensive, can promote human body to digest and assimilate and metabolism, can effectively remove interior free yl, improve immunity.
When environmental protection pectase magma of the present invention is prepared voluntarily, can be according to general the principle of fermentation and conventional method, adopt normal temperature and pressure spontaneous fermentation to obtain environmental protection pectase magma.Concrete grammar is, adopt normal temperature and pressure spontaneous fermentation, fresh high-quality fruits and vegetables are cleaned, surface degerming sterilization, dry after surface moisture chopping, described brown sugar (brown sugar), vegetables, fruit peel, water are prepared in the ratio of 1:3:10, pack in porcelain, pithos or the glue bucket of 15-20 kilogram, fill behind 2/3rds spaces of container, airtight container sealing, takes away container cover mouth every day at initial stage and puts gas one time, lucifuge spontaneous fermentation at normal temperatures and pressures 60～90 days, color is after brown color, gets supernatant, makes described environmental protection pectase.Described water, should meet drinking water quality standard, can be distilled water, deionized water, mineral water or drinking public water supply.
The preferred distilled water of the embodiment of the present invention.
Minerals and vitamins is the same, is the indispensable element of human body.Mineral element is combined with enzyme, helps body metabolism.Enzyme is indispensable protein in metabolic processes, and what make enzyme activation is mineral matter.If mineral deficiency, enzyme just cannot normally be worked, and metabolic activity just stops thereupon.Mineral matter is that human body cannot produce, cannot synthesize, and required mineral matter all needs external supplementing.Early-stage Study shows, bio-absorbable utilization rate in vivo of humatite matter and security are all higher than inorganic mineral.
Claims (2)
1. an environmental protection pectase preparation method, is characterized in that the mass fraction composition of this ferment is mainly: 1～5 part of brown sugar (brown sugar); 3～15 parts of vegetables, fruit peel; 10～50 parts, water, this ferment is rich in nanometer selenium, is transparent or semitransparent liquid, and its color is according to environmental protection pectase change color, deposit-free, pH value is 4～6, is faintly acid, sweet mouthfeel.
2. the preparation method of an environmental protection pectase, this preparation method adopts environmental protection pectase mass fraction composition claimed in claim 1 and following technique: at normal temperatures and pressures, fresh high-quality fruits and vegetables are cleaned, surface degerming sterilization, dry after surface moisture chopping, by described brown sugar (brown sugar), vegetables, fruit peel, water is in the ratio preparation of 1:3:10, pack the porcelain of 15-20 kilogram into, in pithos or glue bucket, fill behind 2/3rds spaces of container, airtight container sealing, take away container cover mouth every day at initial stage and put gas one time, lucifuge spontaneous fermentation at normal temperatures and pressures 60～90 days, color is after brown color, get supernatant, make described environmental protection pectase, described water, should meet drinking water quality standard, can be distilled water, deionized water, mineral water or drinking public water supply.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410088143.2A CN103907843A (en) | 2014-03-12 | 2014-03-12 | Preparation method of environmental protection fruit and vegetable ferment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410088143.2A CN103907843A (en) | 2014-03-12 | 2014-03-12 | Preparation method of environmental protection fruit and vegetable ferment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103907843A true CN103907843A (en) | 2014-07-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410088143.2A Pending CN103907843A (en) | 2014-03-12 | 2014-03-12 | Preparation method of environmental protection fruit and vegetable ferment |
Country Status (1)
| Country | Link |
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| CN (1) | CN103907843A (en) |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105129A (en) * | 2015-09-15 | 2015-12-02 | 昆明理工大学 | Walnut green seedcase enzyme and preparing method thereof |
| CN105200019A (en) * | 2015-09-11 | 2015-12-30 | 中国环境科学研究院 | Preparation methods for garbage enzyme and algal bloom inhibitor |
| CN105254024A (en) * | 2015-09-01 | 2016-01-20 | 海南顶胜水务景观工程有限公司 | Method for preparing garbage enzyme from fruits |
| CN105779167A (en) * | 2016-03-22 | 2016-07-20 | 吴树彬 | Preparation method of environment-friendly enzyme detergent for down feather |
| CN105852061A (en) * | 2016-04-15 | 2016-08-17 | 广西永福百泓源科技有限公司 | Passion fruit ferment and preparation method thereof |
| CN105996000A (en) * | 2016-05-31 | 2016-10-12 | 深圳市科仙生物能源研究所 | Environmentally protective enzymes and preparation method and application thereof |
| CN106174205A (en) * | 2016-07-26 | 2016-12-07 | 厦门益力康生物科技有限公司 | A kind of fruit ferment and preparation method thereof |
| CN106367441A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Low-cost environment-friendly enzyme and preparation method thereof |
| CN106360748A (en) * | 2016-11-07 | 2017-02-01 | 兰宇玲 | Medicinal selenium-rich corn stigma enzyme and preparation method thereof |
| CN106376923A (en) * | 2016-08-30 | 2017-02-08 | 柳州职业技术学院 | Tea seed cake ferment prepared through brown sugar and preparation method thereof |
| CN106518221A (en) * | 2016-10-25 | 2017-03-22 | 李桂芬 | Production method of selenium-rich fragrant pear and produced selenium-rich fragrant pear |
| CN106566718A (en) * | 2016-10-26 | 2017-04-19 | 覃良 | Method for preparing environment-friendly cleaning agent |
| CN106974266A (en) * | 2017-03-20 | 2017-07-25 | 中国农业科学院蜜蜂研究所 | A kind of preparation method and application of rape pollen enzyme stoste |
| CN107022470A (en) * | 2017-04-17 | 2017-08-08 | 福建绿滢生态农林发展有限公司 | A kind of preparation technology and its special ferment bucket of environmental protection ferment |
| CN107279986A (en) * | 2017-08-15 | 2017-10-24 | 赵福振 | A kind of preparation method of food organic biological active nanometer ferment zinc selenium nutrient solution |
| CN107805090A (en) * | 2017-12-04 | 2018-03-16 | 刘扬 | A kind of ferment liquid fertilizer, its preparation method and application method |
| CN108041576A (en) * | 2017-11-20 | 2018-05-18 | 杨帆 | A kind of mixed fruit nutrient and preparation method thereof |
| CN108782947A (en) * | 2018-05-24 | 2018-11-13 | 彭家煌 | A kind of ornamental fish eats the preparation method of ferment |
| CN109593679A (en) * | 2018-12-26 | 2019-04-09 | 大连雪龙都市农业有限公司 | A kind of nanometer selenium microbial bacterial agent and the preparation method and application thereof |
-
2014
- 2014-03-12 CN CN201410088143.2A patent/CN103907843A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105254024A (en) * | 2015-09-01 | 2016-01-20 | 海南顶胜水务景观工程有限公司 | Method for preparing garbage enzyme from fruits |
| CN105200019A (en) * | 2015-09-11 | 2015-12-30 | 中国环境科学研究院 | Preparation methods for garbage enzyme and algal bloom inhibitor |
| CN105200019B (en) * | 2015-09-11 | 2019-01-01 | 中国环境科学研究院 | The preparation method of environmental protection ferment and algal tufa inhibitor |
| CN105105129A (en) * | 2015-09-15 | 2015-12-02 | 昆明理工大学 | Walnut green seedcase enzyme and preparing method thereof |
| CN105779167A (en) * | 2016-03-22 | 2016-07-20 | 吴树彬 | Preparation method of environment-friendly enzyme detergent for down feather |
| CN105852061A (en) * | 2016-04-15 | 2016-08-17 | 广西永福百泓源科技有限公司 | Passion fruit ferment and preparation method thereof |
| CN105996000A (en) * | 2016-05-31 | 2016-10-12 | 深圳市科仙生物能源研究所 | Environmentally protective enzymes and preparation method and application thereof |
| CN106174205A (en) * | 2016-07-26 | 2016-12-07 | 厦门益力康生物科技有限公司 | A kind of fruit ferment and preparation method thereof |
| CN106367441A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Low-cost environment-friendly enzyme and preparation method thereof |
| CN106376923A (en) * | 2016-08-30 | 2017-02-08 | 柳州职业技术学院 | Tea seed cake ferment prepared through brown sugar and preparation method thereof |
| CN106518221A (en) * | 2016-10-25 | 2017-03-22 | 李桂芬 | Production method of selenium-rich fragrant pear and produced selenium-rich fragrant pear |
| CN106566718A (en) * | 2016-10-26 | 2017-04-19 | 覃良 | Method for preparing environment-friendly cleaning agent |
| CN106360748A (en) * | 2016-11-07 | 2017-02-01 | 兰宇玲 | Medicinal selenium-rich corn stigma enzyme and preparation method thereof |
| CN106974266A (en) * | 2017-03-20 | 2017-07-25 | 中国农业科学院蜜蜂研究所 | A kind of preparation method and application of rape pollen enzyme stoste |
| CN107022470A (en) * | 2017-04-17 | 2017-08-08 | 福建绿滢生态农林发展有限公司 | A kind of preparation technology and its special ferment bucket of environmental protection ferment |
| CN107279986A (en) * | 2017-08-15 | 2017-10-24 | 赵福振 | A kind of preparation method of food organic biological active nanometer ferment zinc selenium nutrient solution |
| CN108041576A (en) * | 2017-11-20 | 2018-05-18 | 杨帆 | A kind of mixed fruit nutrient and preparation method thereof |
| CN107805090A (en) * | 2017-12-04 | 2018-03-16 | 刘扬 | A kind of ferment liquid fertilizer, its preparation method and application method |
| CN108782947A (en) * | 2018-05-24 | 2018-11-13 | 彭家煌 | A kind of ornamental fish eats the preparation method of ferment |
| CN109593679A (en) * | 2018-12-26 | 2019-04-09 | 大连雪龙都市农业有限公司 | A kind of nanometer selenium microbial bacterial agent and the preparation method and application thereof |
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Application publication date: 20140709 |