CN106367441A - Low-cost environment-friendly enzyme and preparation method thereof - Google Patents

Abstract

The invention provides a low-cost environment-friendly enzyme. The low-cost environment-friendly enzyme is prepared from the following raw materials in parts by weight: 10 parts of water, 3 parts of kitchen garbage, and 1 part of brown sugar. The invention further provides a preparation method of the low-cost environment-friendly enzyme. The preparation method comprises the following steps: S1, filling a plastic container with raw water, wherein the volume of the raw water is 60% of that of the plastic container, and a screwing cap is assembled to the plastic container; S2, pouring the brown sugar into the raw water, and carrying out gentle stirring till the uniform state is achieved, so that the brown sugar is dissolved, and brown sugar water is obtained, wherein the needed amount of the brown sugar is 10% of the amount of the raw water; and S3, placing the kitchen garbage into the brown sugar water, and carrying out gentle stirring till the uniform state is achieved, so that all the kitchen garbage is immersed in water, wherein the needed amount of the kitchen garbage is 30% of the amount of the raw water. The low-cost environment-friendly enzyme and the preparation method have the beneficial effects that the prescription is simplified, a preparation process is simplified, and the cost is reduced.

Description

A kind of environmental protection ferment of low cost and preparation method thereof

Technical field

The present invention relates to ferment, more particularly, to a kind of environmental protection ferment of low cost and preparation method thereof.

Background technology

Ferment is exactly enzyme, is a kind of material with special biological activity being made up of aminoacid, it is present in all work Dynamic rubbish from cooking body in, be maintain body normal function, digest food, a kind of essential of the vital movement such as repair tissue Matter.

The formula of traditional ferment is more complicated, and preparation technology is also more complicated, relatively costly.

Content of the invention

In order to solve the problems of the prior art, the invention provides a kind of environmental protection ferment of low cost and its preparation side Method.

The invention provides a kind of environmental protection ferment of low cost, the raw material according to weight portion includes: 10 parts of water, rubbish from cooking 3 parts, 1 part of nigecose.

Present invention also offers a kind of preparation method of the environmental protection ferment of low cost, comprise the following steps:

S1, fill toward plastic containers sixty percent unboiled water, plastic containers are furnished with and screw lid；

S2, unboiled water used 1/10th amount be exactly required nigecose amount, nigecose is poured in unboiled water, gently stirs evenly, make black Sugar melts and forms nigecose water；

S3, unboiled water used 3/10ths amount be exactly required rubbish from cooking amount, rubbish from cooking is put in nigecose water, gently Stir evenly, so that all rubbishes from cooking is all dipped in water；

S4, the lid that screws of plastic containers is screwed, and the body in plastic containers is dated, be placed in cool place, in place of ventilation, mould Stay 20% space in material container, overflow outside plastic containers when being fermented with the environmental protection ferment preventing low cost；

In s5, first month, lid will be screwed daily and unscrew once, and fasten at once, to disengage the gas expanding because of fermentation；

S6, second month, in three month, stand, and expire within three months and complete.

The invention has the beneficial effects as follows: by such scheme, simplify formula, simplify preparation technology, reduce cost.

Specific embodiment

With reference to specific embodiment, the present invention is further described.

A kind of environmental protection ferment of low cost, the raw material according to weight portion includes: 10 parts of water, 3 parts of rubbish from cooking, 1 part of nigecose.

The rubbish that rubbish from cooking refers to resident's daily life and food processing, catering service, unit to serve the meals etc. in activity to produce Rubbish, including abandoning no dish leaf, leftovers, leftovers, peel, eggshell, tea grounds, bone etc., its main source is family kitchen, meal The Room, restaurant, dining room, market and other industries relevant with food processing.

Nigecose is a kind of not through the sucrose with burnt odor taste that the highly refined color with sweet molding is deep, Caulis Sacchari sinensis Middle natural nutrient component is effectively retained, and the refining through the long period makes it be more favorable for the absorption of human body, and it contains many Aldehydes matter and contain ferrum element, the partially deep approximate black of color, therefore it is referred to as nigecose.

A kind of preparation method of the environmental protection ferment of low cost, comprises the following steps:

Sixty percent unboiled water (as five liters of slack tanks put into three liters of water) filled by s1, past plastic containers, and plastic containers are furnished with rotation Tight lid；

S2,1/10th amount of unboiled water used are exactly that (one liter of water is equivalent to one kilogram of weight, institute for the amount of required nigecose So that three liters of water will join the nigecose of 300kg), nigecose is poured in unboiled water, gently stirs evenly, so that nigecose is melted and form nigecose Water；

S3,3/10ths amount of unboiled water used are exactly the amount of required rubbish from cooking (as three liters of water will join the kitchen of 900kg Remaining rubbish), rubbish from cooking is put in nigecose water, gently stirs evenly, so that all rubbishes from cooking is all dipped in water (frequently floating over liquid Rubbish from cooking on face presses down so as to soak in a liquid)；

S4, the lid that screws of plastic containers is screwed, and the body in plastic containers is dated, be placed in cool place, in place of ventilation, mould Stay 20% space in material container, overflow outside plastic containers when being fermented with the environmental protection ferment preventing low cost；

In s5, first month, lid will be screwed daily and unscrew once, and fasten at once, to disengage the gas expanding because of fermentation；

S6, second month, in three month, stand, and expire within three months and complete.

A kind of environmental protection ferment of the low cost of low cost that the present invention provides has a following environmental protection purposes:

When laundry takes: put some inexpensive environmental protection ferments, put some detergent or liquid detergent, bubble a period of time, normally wash method.

Wash the dishes: put some inexpensive environmental protection ferments, put some detergents, bubble a period of time, normally wash method.

Wash dish: put some inexpensive environmental protection ferments, put into vegetable melon and fruit, bubble a period of time, normally wash method.

Manufacturing process:

1st, avoid the container that cannot expand from glass or metal etc..

2nd, ferment raw material (such as: dish slag, peel) can be cut into slices, cut less, more contribute to decomposing.

3rd, ferment raw material avoids, using fish, meat or greasy food waste (but can be used as compost), having rotten odor.

4th, the ferment being it desired to make has the abnormal smells from the patient of delicate fragrance, and orange peel, Fericarpium Citri Limoniae and Ban Lanye etc. can be added to have The vegetable peel of fragrance.

5th, the container installing ferment need to possess 20% fermenting space.

If 6 fresh food garbages that cannot collect enough deals for the moment, fresh food garbage can be added successively, the time limit of 3 months is by last Once the same day was added to count.

7th, making date is indicated on container.Ferment raw material decomposes and fermentation last 3 months, patience please allow whole process Completely carry out.

When the 8th, making ferment, happy mood please be keep, cherish love and do, the quality of ferment can be more preferably.

9th, the environmental protection ferment of low cost should be positioned over air circulation, shady place, it is to avoid sunlight direct irradiation.It is sure not to put It is put in refrigerator, low temperature can reduce the activity of ferment.

Sweat:

1st, nigecose water need to cover the ferment raw material such as dish slag, peel.If raw material floats on the surface of the water, need to stir that so that it is immersed in black In sucrose solution.

2nd, make the initial stage, need to open daily bottle cap, allow the gas of fermentation to circulate outward, " taste " when uncapping, can be heard Sound, here it is the sound of fermentation.

3rd, without opening bottleneck, bottle can be stretched, and gas overflows when cannot discharge, or even can explode, and please stays more Meaning.

4th, can use after 3 months phases of fermentation.6 months or more preferably, and the fermentation phase is more long, and effect is better, more Chen Yue alcohol.

Notice the change of sweat:

If 1 enzyme liquid assumes black, represent corrupt unsuccessful, nigecose need to be added, be further continued for fermenting 3 months.

2, if it find that worm or fly ovum, need to be sealed lid, allow worm's ovum to lose and voluntarily divide with the chance of air contact Solution, thus strengthen the protein of ferment.

If 3 assume white on top layer, represent and be made to very successful, this layer of white film can directly be wiped and be taken in skin Make skin protection skin care productss.

Result acceptance and using method:

1st, ferment is the finished product of time, and successful enzyme liquid is in brown color, smells the penetrating odor having as Fructus Citri tangerinae.

2nd, the enzyme liquid leading to, after dilution, can treat as cleaning agent, be the good assistant carrying out clean work in life.

3rd, after ferment slag dries, blend and be embedded in soil, can be used as fertilizer；Add toilet can purify manure pit.

4th, ferment slag can be retained in container, as the parent of ferment, add fresh ferment raw material, more again ferment, Old ferment can rise in value for the ferment age.

Environmental protection ferment of low cost of a kind of low cost that the present invention provides and preparation method thereof, simplifies formula, simplifies Preparation technology, reduces cost.

Above content is to further describe it is impossible to assert with reference to specific preferred implementation is made for the present invention Being embodied as of the present invention is confined to these explanations.For general technical staff of the technical field of the invention, On the premise of present inventive concept, some simple deduction or replace can also be made, all should be considered as belonging to the present invention's Protection domain.

Claims (2)

1. a kind of low cost environmental protection ferment it is characterised in that: the raw material according to weight portion includes: 10 parts of water, rubbish from cooking 3 Part, 1 part of nigecose.

2. a kind of preparation method of the environmental protection ferment of low cost is it is characterised in that comprise the following steps:

S1, fill toward plastic containers sixty percent unboiled water, plastic containers are furnished with and screw lid；

S2, unboiled water used 1/10th amount be exactly required nigecose amount, nigecose is poured in unboiled water, gently stirs evenly, make black Sugar melts and forms nigecose water；

S3, unboiled water used 3/10ths amount be exactly required rubbish from cooking amount, rubbish from cooking is put in nigecose water, gently Stir evenly, so that all rubbishes from cooking is all dipped in water；

S4, the lid that screws of plastic containers is screwed, and the body in plastic containers is dated, be placed in cool place, in place of ventilation, mould 20% space is stayed, to prevent from overflowing outside plastic containers during environmental protection ferment fermentation in material container；

In s5, first month, lid will be screwed daily and unscrew once, and fasten at once, to disengage the gas expanding because of fermentation；

S6, second month, in three month, stand, and expire within three months and complete.