CN106367405A - Environment-friendly enzyme prepared by adopting kitchen garbage and preparation method of environment-friendly enzyme - Google Patents
Environment-friendly enzyme prepared by adopting kitchen garbage and preparation method of environment-friendly enzyme Download PDFInfo
- Publication number
- CN106367405A CN106367405A CN201610762839.8A CN201610762839A CN106367405A CN 106367405 A CN106367405 A CN 106367405A CN 201610762839 A CN201610762839 A CN 201610762839A CN 106367405 A CN106367405 A CN 106367405A
- Authority
- CN
- China
- Prior art keywords
- rubbish
- cooking
- sugar
- environment
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Processing Of Solid Wastes (AREA)
Abstract
The invention provides an environment-friendly enzyme prepared by adopting kitchen garbage. The environment-friendly enzyme is prepared from the following raw materials in parts by weight: 10 parts of water, 3 parts of kitchen garbage, and 1 part of sugar. The invention further provides a preparation method of the environment-friendly enzyme prepared adopting the kitchen garbage. The preparation method comprises the following steps: S1, filling a plastic container with raw water, wherein the volume of the raw water is 60% of that of the plastic container, and a screwing cap is assembled to the plastic container; S2, pouring the sugar into the raw water, and carrying out gentle stirring till the uniform state is achieved, so that the sugar melts, and sugar water is obtained, wherein the needed amount of the sugar is 10% of the amount of the raw water; and S3, placing the kitchen garbage into the sugar water, and carrying out gentle stirring till the uniform state is achieved, so that all the kitchen garbage is soaked in water, wherein the needed amount of the kitchen garbage is 30% of the amount of the raw water. The environment-friendly enzyme and the preparation method have the characteristics that the formula is simplified, the preparation process is simplified, the cost is reduced, and the environment is protected.
Description
Technical field
The present invention relates to enzyme, more particularly, to a kind of environmental protection enzyme of use rubbish from cooking and preparation method thereof.
Background technology
Enzyme, is a kind of material with special biological activity being made up of aminoacid, it is present in the dynamic food waste of all work
In rubbish body, it is to maintain body normal function, digests food, a kind of required material of the vital movement such as repair tissue.
The formula of traditional enzyme is more complicated, and preparation technology is also more complicated, relatively costly.
Content of the invention
In order to solve the problems of the prior art, the invention provides a kind of environmental protection enzyme of the use rubbish from cooking of low cost
And preparation method thereof.
The invention provides a kind of environmental protection enzyme of use rubbish from cooking, the raw material according to weight portion includes: 10 parts of water, food waste
3 parts of rubbish, 1 part of sugar.
Present invention also offers a kind of preparation method of the environmental protection enzyme of use rubbish from cooking, comprise the following steps:
S1, fill toward plastic containers sixty percent unboiled water, plastic containers are furnished with and screw lid;
S2, unboiled water used 1/10th amount be exactly desired sugars amount, sugar is poured in unboiled water, gently stirs evenly, make sugar thawing
Form sucrose solution;
S3, unboiled water used 3/10ths amount be exactly required rubbish from cooking amount, rubbish from cooking is put in sucrose solution, gently stirs
Even, so that all rubbishes from cooking is all dipped in water;
S4, the lid that screws of plastic containers is screwed, and the body in plastic containers is dated, be placed in cool place, in place of ventilation, mould
Certain space is stayed, to prevent from overflowing outside plastic containers during the environmental protection enzyme fermentation using rubbish from cooking in material container;
In s5, first month, lid will be screwed daily and unscrew once, and fasten at once, to disengage the gas expanding because of fermentation;
S6, second month, in three month, stand, and expire within three months and complete.
The invention has the beneficial effects as follows: by such scheme, simplify formula, simplify preparation technology, reduce cost.
Specific embodiment
With reference to specific embodiment, the present invention is further described.
A kind of environmental protection enzyme of use rubbish from cooking, the raw material according to weight portion includes: 10 parts of water, 3 parts of rubbish from cooking, sugar 1
Part.
The rubbish that rubbish from cooking refers to resident's daily life and food processing, catering service, unit to serve the meals etc. in activity to produce
Rubbish, including abandoning no dish leaf, leftovers, leftovers, peel, eggshell, tea grounds, bone etc., its main source is family kitchen, meal
The Room, restaurant, dining room, market and other industries relevant with food processing.
A kind of preparation method of the environmental protection enzyme of use rubbish from cooking, comprises the following steps:
Sixty percent unboiled water (as five liters of slack tanks put into three liters of water) filled by s1, past plastic containers, and plastic containers are furnished with rotation
Tight lid;
S2,1/10th amount of unboiled water used are exactly that (one liter of water is equivalent to one kilogram of weight, institute for the amount of desired sugars
So that three liters of water will join the sugar of 300kg), sugar is poured in unboiled water, gently stirs evenly, so that sugar is melted and form sucrose solution;
S3,3/10ths amount of unboiled water used are exactly the amount of required rubbish from cooking (as three liters of water will join the kitchen of 900kg
Remaining rubbish), rubbish from cooking is put in sucrose solution, gently stirs evenly, so that all rubbishes from cooking is all dipped in water (frequently floating over liquid level
On rubbish from cooking press down so as to soak in a liquid);
S4, the lid that screws of plastic containers is screwed, and the body in plastic containers is dated, be placed in cool place, in place of ventilation, mould
Certain space is stayed, to prevent from overflowing outside plastic containers during the environmental protection enzyme fermentation using rubbish from cooking in material container;
In s5, first month, lid will be screwed daily and unscrew once, and fasten at once, to disengage the gas expanding because of fermentation;
S6, second month, in three month, stand, and expire within three months and complete.
A kind of environmental protection enzyme using rubbish from cooking of low cost that the present invention provides has a following environmental protection purposes:
When laundry takes: put some environmental protection enzymes using rubbish from cooking, put some detergent or liquid detergent, steep a period of time, normally
Wash method.
Wash the dishes: put some environmental protection enzymes using rubbish from cooking, put some detergents, bubble a period of time, normally wash method.
Wash dish: put some environmental protection enzymes using rubbish from cooking, put into vegetable melon and fruit, bubble a period of time, normally wash method.
Manufacturing process:
1st, avoid the container that cannot expand from glass or metal etc..
2nd, proenzyme material (such as: dish slag, peel) can be cut into slices, cut less, more contribute to decomposing.
3rd, proenzyme material avoids, using fish, meat or greasy food waste (but can be used as compost), having rotten odor.
4th, the enzyme being it desired to make has the abnormal smells from the patient of delicate fragrance, and orange peel, Fericarpium Citri Limoniae and Ban Lanye etc. can be added to have perfume (or spice)
The vegetable peel of taste.
5th, the container installing enzyme need to possess 20% fermenting space.
If 6 fresh food garbages that cannot collect enough deals for the moment, fresh food garbage can be added successively, the time limit of 3 months is by last
Once the same day was added to count.
7th, making date is indicated on container.Enzyme raw material decomposes and fermentation last 3 months, patience whole process please be made complete
Whole carry out.
When the 8th, making enzyme, happy mood please be keep, cherish love and do, the quality of enzyme can be more preferably.
9th, air circulation, shady place should be positioned over using the environmental protection enzyme of rubbish from cooking, it is to avoid sunlight direct irradiation.Cut
It is not placed in refrigerator, low temperature can reduce the activity of enzyme.
Sweat:
1st, sucrose solution need to cover the proenzyme material such as dish slag, peel.If raw material floats on the surface of the water, need to stir and so that it is immersed in sucrose solution.
2nd, make the initial stage, need to open daily bottle cap, allow the gas of fermentation to circulate outward, " taste " when uncapping, can be heard
Sound, here it is the sound of fermentation.
3rd, without opening bottleneck, bottle can be stretched, and gas overflows when cannot discharge, or even can explode, and please stays more
Meaning.
4th, can use after 3 months phases of fermentation.6 months or more preferably, and the fermentation phase is more long, and effect is better, more Chen Yue alcohol.
Notice the change of sweat:
If 1 enzyme liquid assumes black, represent corrupt unsuccessful, sugar need to be added, be further continued for fermenting 3 months.
2, if it find that worm or fly ovum, need to be sealed lid, allow worm's ovum to lose and voluntarily divide with the chance of air contact
Solution, thus strengthen the protein of enzyme.
If 3 assume white on top layer, represent and be made to very successful, this layer of white film can directly be wiped and be taken in skin
Make skin protection skin care productss.
Result acceptance and using method:
1st, enzyme is the finished product of time, and successful enzyme liquid is in brown color, smells the penetrating odor having as Fructus Citri tangerinae.
2nd, the enzyme liquid leading to, after dilution, can treat as cleaning agent, be the good assistant carrying out clean work in life.
3rd, after enzyme slag dries, blend and be embedded in soil, can be used as fertilizer;Add toilet can purify manure pit.
4th, enzyme slag can be retained in container, as the parent of enzyme, add fresh proenzyme material, more again ferment, old enzyme
Can be the increment of enzyme age.
Environmental protection enzyme of use rubbish from cooking of a kind of low cost that the present invention provides and preparation method thereof, simplifies formula,
Simplify preparation technology, reduce cost.
Above content is to further describe it is impossible to assert with reference to specific preferred implementation is made for the present invention
Being embodied as of the present invention is confined to these explanations.For general technical staff of the technical field of the invention,
On the premise of present inventive concept, some simple deduction or replace can also be made, all should be considered as belonging to the present invention's
Protection domain.
Claims (2)
1. a kind of environmental protection enzyme of use rubbish from cooking it is characterised in that: the raw material according to weight portion includes: 10 parts of water, food waste rubbish
3 parts of rubbish, 1 part of sugar.
2. a kind of preparation method of the environmental protection enzyme of use rubbish from cooking is it is characterised in that comprise the following steps:
S1, fill toward plastic containers sixty percent unboiled water, plastic containers are furnished with and screw lid;
S2, unboiled water used 1/10th amount be exactly desired sugars amount, sugar is poured in unboiled water, gently stirs evenly, make sugar thawing
Form sucrose solution;
S3, unboiled water used 3/10ths amount be exactly required rubbish from cooking amount, rubbish from cooking is put in sucrose solution, gently stirs
Even, so that all rubbishes from cooking is all dipped in water;
S4, the lid that screws of plastic containers is screwed, and the body in plastic containers is dated, be placed in cool place, in place of ventilation, mould
Certain space is stayed, to prevent from overflowing outside plastic containers during environmental protection enzyme fermentation in material container;
In s5, first month, lid will be screwed daily and unscrew once, and fasten at once, to disengage the gas expanding because of fermentation;
S6, second month, in three month, stand, and expire within three months and complete.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610762839.8A CN106367405A (en) | 2016-08-30 | 2016-08-30 | Environment-friendly enzyme prepared by adopting kitchen garbage and preparation method of environment-friendly enzyme |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610762839.8A CN106367405A (en) | 2016-08-30 | 2016-08-30 | Environment-friendly enzyme prepared by adopting kitchen garbage and preparation method of environment-friendly enzyme |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106367405A true CN106367405A (en) | 2017-02-01 |
Family
ID=57901534
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610762839.8A Pending CN106367405A (en) | 2016-08-30 | 2016-08-30 | Environment-friendly enzyme prepared by adopting kitchen garbage and preparation method of environment-friendly enzyme |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106367405A (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103831012A (en) * | 2014-03-18 | 2014-06-04 | 天津市沃士力生物科技有限公司 | Biological deodorant prepared from solid organic waste for livestock and poultry breeding, and preparation method of biological deodorant |
CN104072215A (en) * | 2014-06-23 | 2014-10-01 | 朱凯甦 | Quick preparation method of garbage enzyme |
CN104263704A (en) * | 2014-08-25 | 2015-01-07 | 大理学院 | Preparation method of garbage enzyme |
CN104479921A (en) * | 2014-12-15 | 2015-04-01 | 赖政凯 | Homemade environment-friendly enzyme detergent |
CN104761301A (en) * | 2015-03-30 | 2015-07-08 | 商学芳 | Method for producing an environment-friendly enzyme organic fertilizer |
CN105506751A (en) * | 2016-01-31 | 2016-04-20 | 吴树彬 | Environment-friendly processing method for down feather with antibacterial, deodorizing and healthcare functions |
CN105671086A (en) * | 2016-02-29 | 2016-06-15 | 商丘市饮之健生物科技有限公司 | Method for preparing environment-friendly enzymes by food waste |
CN105779167A (en) * | 2016-03-22 | 2016-07-20 | 吴树彬 | Preparation method of environment-friendly enzyme detergent for down feather |
-
2016
- 2016-08-30 CN CN201610762839.8A patent/CN106367405A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103831012A (en) * | 2014-03-18 | 2014-06-04 | 天津市沃士力生物科技有限公司 | Biological deodorant prepared from solid organic waste for livestock and poultry breeding, and preparation method of biological deodorant |
CN104072215A (en) * | 2014-06-23 | 2014-10-01 | 朱凯甦 | Quick preparation method of garbage enzyme |
CN104263704A (en) * | 2014-08-25 | 2015-01-07 | 大理学院 | Preparation method of garbage enzyme |
CN104479921A (en) * | 2014-12-15 | 2015-04-01 | 赖政凯 | Homemade environment-friendly enzyme detergent |
CN104761301A (en) * | 2015-03-30 | 2015-07-08 | 商学芳 | Method for producing an environment-friendly enzyme organic fertilizer |
CN105506751A (en) * | 2016-01-31 | 2016-04-20 | 吴树彬 | Environment-friendly processing method for down feather with antibacterial, deodorizing and healthcare functions |
CN105671086A (en) * | 2016-02-29 | 2016-06-15 | 商丘市饮之健生物科技有限公司 | Method for preparing environment-friendly enzymes by food waste |
CN105779167A (en) * | 2016-03-22 | 2016-07-20 | 吴树彬 | Preparation method of environment-friendly enzyme detergent for down feather |
Non-Patent Citations (3)
Title |
---|
刘福堃编著: "《微生物酵素及其应用》", 31 January 2014, 辽宁科学技术出版社 * |
周新萍等: "利用餐厨垃圾制作植物酵素及其活性成分分析", 《东莞理工学院学报》 * |
江锡瑞等编著: "《生物发酵产业技术》", 31 May 2016, 中国轻工业出版社 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106336967A (en) | Environmentally-friendly enzyme prepared from kitchen garbage and preparation method of enzyme | |
CN103766691A (en) | Environmentally-friendly ferment and preparation method thereof | |
CN104479921A (en) | Homemade environment-friendly enzyme detergent | |
CN104893883A (en) | Household wine making method | |
CN106367441A (en) | Low-cost environment-friendly enzyme and preparation method thereof | |
CN106262929A (en) | A kind of rose enzyme using brown sugar and preparation method thereof | |
CN106367404A (en) | Environment-friendly enzyme prepared by adopting brown sugar and preparation method of environment-friendly enzyme | |
CN106343564A (en) | Environmental protection enzyme using brown sugar and preparing method thereof | |
CN102763836A (en) | Production process of soybean paste | |
CN102391923A (en) | Rice wine and production process thereof | |
CN106333354A (en) | Rose enzyme and preparation method thereof | |
CN106974027A (en) | General tea of mandarin orange of reducing blood lipid and preparation method thereof | |
CN106367403A (en) | Environment-friendly enzyme and preparation method thereof | |
CN106367232A (en) | Environment-friendly enzyme using lemon peel and preparation method thereof | |
CN106367405A (en) | Environment-friendly enzyme prepared by adopting kitchen garbage and preparation method of environment-friendly enzyme | |
CN104946472A (en) | Glutinous rice sweet wine convenient to prepare and preparation method thereof | |
CN106360689A (en) | Tea bran ferment using brown sugar and preparation method of tea bran ferment | |
CN106376923A (en) | Tea seed cake ferment prepared through brown sugar and preparation method thereof | |
CN106074318A (en) | A kind of tea bran ferment using molasses and preparation method thereof | |
CN106360687A (en) | Rose ferment using brown sugar and preparation method of rose ferment | |
CN106360685A (en) | Environmental-friendly enzyme using yellow granulated sugar and preparation method of environmental-friendly enzyme | |
CN107779303A (en) | A kind of preparation method of strong soil release performance environmental protection ferment | |
CN106360688A (en) | Environmental-friendly ferment using molasses and preparation method of environmental-friendly ferment | |
CN104987991A (en) | Brewing method of nutritious Maca honey fermented fruit and vegetable wine | |
CN106360686A (en) | Tea bran enzyme and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170201 |
|
RJ01 | Rejection of invention patent application after publication |