CN105671086A - Method for preparing environment-friendly enzymes by food waste - Google Patents
Method for preparing environment-friendly enzymes by food waste Download PDFInfo
- Publication number
- CN105671086A CN105671086A CN201610108667.2A CN201610108667A CN105671086A CN 105671086 A CN105671086 A CN 105671086A CN 201610108667 A CN201610108667 A CN 201610108667A CN 105671086 A CN105671086 A CN 105671086A
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- Prior art keywords
- kitchen
- fermentation
- food waste
- weight
- environmental protection
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/40—Products in which the composition is not well defined
Abstract
The invention discloses a method for preparing environment-friendly enzymes by food waste. The method comprises the following concrete steps of 1, picking fresh food waste such as fruit peels and leftovers, and performing decontamination cleaning treatment; 2, crushing the processed food waste into dices or slices; 3, uniformly mixing the crushed food waste, putting the mixture into a fermentation container, and adding pure water, wherein the weight ratio o the food waste to the pure water is 1:3; 4, after the fermentation for one week, opening the container for gas exhausting; performing stirring; closing a container opening after no gas exists after the uniform stirring; 5, after the fermentation for 10 to 15 days, adding lactobacillus strains accounting for 10 to 15 percent of the food waste for continuous fermentation; 6, after the fermentation for 20 to 25 days, adding brown sugar accounting for 15 percent of the weight of the food waste for continuous fermentation for one week; 7, filtering, filling, sealing and storing the fermented environment-friendly enzymes. The method has the advantages that the preparation process is simple; the preparation materials can be easy obtained; the garbage quantity can be obviously reduced; the social garbage treatment load and cost can be reduced; the prepared environment-friendly enzymes do not have pungent smell, have ultra-strong decontamination capability and belong to a good helper for cleaning work in the life.
Description
Technical field:
The present invention relates to a kind of method utilizing the remaining preparation in kitchen environmental protection ferment, belong to cleaner in environmental protection technology of preparing.
Background technology:
Current so-called environmental protection ferment, refers to the brown liquid that the mixture in sugar, water and kitchen remaining (garbage) produces after microbiological anaerobic ferments. The weight portion optimal proportion of each component of environmental protection ferment of the prior art is: 10 parts of water, sugar 1 part, 3 parts of fresh rubbish from cooking rubbish; Its preparation method is: by the water of 10 weight portions, the sugar of 1 weight portion and the fresh food garbage (including the rubbish from cooking of leaf of vegetable, fruit, peel etc.) of 3 weight portions load in the plastic bottle sealing lid mouth, put shady and cool place, uncap first three ten day every day stirring, the gas that release boiling fermentation produces, through 30 days, namely after one month, continue to stand three months, after filtration, namely obtain environmental protection ferment liquid.
But the environmental protection ferment obtained has the penetrating odor of acidity and cleaning capacity can not meet the demand of people. Its preparation time is oversize, need substantial amounts of cost of labor, substantial amounts of gas can be produced when anaerobic fermentation, it is generally adopted plastic containers, preventing from expanding and damage, space and first three ten day every day of also leaving 20% for this in a reservoir uncap to release produced gas, and lighter rubbish from cooking can swim in liquid surface, need to stirring and make it immerse to ferment inside liquid, every day, stirring was wasted time and energy; And uncap venting and uncap stirring oxygen all can be made to enter, obstruction anaerobic fermentation.
Summary of the invention:
The technical problem to be solved is: overcome the deficiencies in the prior art, it is provided that a kind of method utilizing the remaining preparation in kitchen environmental protection ferment, prepared environmental protection ferment enzyme has no irritating odor, has superstrong pollution-removing ability.
The present invention solves that technical problem is adopted the technical scheme that:
A kind of method utilizing the remaining preparation in kitchen environmental protection ferment, including step in detail below:
1. select and carry out decontamination cleaning treatment more than the fresh kitchen such as peel, leftovers;
2. more than the kitchen after process, it is broken into fourth or sheet;
3. being homogenously mixed together more than the kitchen after broken, put in round, add pure water, remaining and pure water the part by weight in kitchen is 1:3;
4., after fermenting one week, open vessel port and exit and be stirred, vessel port of closing after the depletion of QI that stirs;
5., after fermenting 10～15 days, more than addition kitchen, the lactic acid bacteria culturers of weight 10～15% then ferments;
6., after fermenting 20～25 days, more than addition kitchen, the brown sugar of weight 15% is followed by fermentation week age;
7. by the filtration of environmental protection ferment, the fill after fermentation, seal up for safekeeping.
Described round is to be automatically adjusted temperature and the rustless steel fermentation tank with automatic stirring function.
The present invention actively has the beneficial effect that:
1, manufacturing process simple possible of the present invention, to make material easily available, can obviously reduce quantity of refuse, reduces society and process burden and the expense of rubbish, prepared environmental protection ferment enzyme has no irritating odor, and environmental protection plays very great effect.
2, general chemical cleaner contains the harmful components such as phosphate, nitrate, ammonia, chlorine, and the environmental protection ferment enzyme prepared by the present invention is without harmful chemical component, of many uses, has superstrong pollution-removing ability, is the good assistant being cleaned work in life.
3, ferment slag produced by preparation method of the present invention as Fertilizer application, can be turned waste into wealth, and is beneficial to the recycling of resource.
4, the present invention adopts and can be automatically adjusted temperature and the rustless steel fermentation tank with automatic stirring function, it is possible to saving substantial amounts of time and financial resource and material resource, ferment effect is good.
Detailed description of the invention:
Below in conjunction with specific embodiment, the invention will be further elaborated:
Embodiment 1: a kind of method utilizing the remaining preparation in kitchen environmental protection ferment, including step in detail below:
1. select and carry out decontamination cleaning treatment more than the fresh kitchen such as peel, leftovers;
2. more than the kitchen after process, it is broken into fourth or sheet;
3. being homogenously mixed together more than the kitchen after broken, put in round, add pure water, remaining and pure water the part by weight in kitchen is 1:3;
4., after fermenting one week, open vessel port and exit and be stirred, vessel port of closing after the depletion of QI that stirs;
5., after fermenting 10 days, more than addition kitchen, the lactic acid bacteria culturers of weight 15% then ferments;
6., after fermenting 22 days, more than addition kitchen, the brown sugar of weight 15% is followed by fermentation week age;
7. by the filtration of environmental protection ferment, the fill after fermentation, seal up for safekeeping.
Described round is to be automatically adjusted temperature and the rustless steel fermentation tank with automatic stirring function.
Embodiment 2: a kind of method utilizing the remaining preparation in kitchen environmental protection ferment, including step in detail below:
1. select and carry out decontamination cleaning treatment more than the fresh kitchen such as peel, leftovers;
2. more than the kitchen after process, it is broken into fourth or sheet;
3. being homogenously mixed together more than the kitchen after broken, put in round, add pure water, remaining and pure water the part by weight in kitchen is 1:3;
4., after fermenting one week, open vessel port and exit and be stirred, vessel port of closing after the depletion of QI that stirs;
5., after fermenting 15 days, more than addition kitchen, the lactic acid bacteria culturers of weight 10% then ferments;
6., after fermenting 25 days, more than addition kitchen, the brown sugar of weight 15% is followed by fermentation week age;
7. by the filtration of environmental protection ferment, the fill after fermentation, seal up for safekeeping.
Described round is to be automatically adjusted temperature and the rustless steel fermentation tank with automatic stirring function.
Embodiment 3: a kind of method utilizing the remaining preparation in kitchen environmental protection ferment, including step in detail below:
1. select and carry out decontamination cleaning treatment more than the fresh kitchen such as peel, leftovers;
2. more than the kitchen after process, it is broken into fourth or sheet;
3. being homogenously mixed together more than the kitchen after broken, put in round, add pure water, remaining and pure water the part by weight in kitchen is 1:3;
4., after fermenting one week, open vessel port and exit and be stirred, vessel port of closing after the depletion of QI that stirs;
5., after fermenting 12 days, more than addition kitchen, the lactic acid bacteria culturers of weight 13% then ferments;
6., after fermenting 24 days, more than addition kitchen, the brown sugar of weight 15% is followed by fermentation week age;
7. by the filtration of environmental protection ferment, the fill after fermentation, seal up for safekeeping.
Described round is to be automatically adjusted temperature and the rustless steel fermentation tank with automatic stirring function.
Embodiment 4: a kind of method utilizing the remaining preparation in kitchen environmental protection ferment, including step in detail below:
1. select and carry out decontamination cleaning treatment more than the fresh kitchen such as peel, leftovers;
2. more than the kitchen after process, it is broken into fourth or sheet;
3. being homogenously mixed together more than the kitchen after broken, put in round, add pure water, remaining and pure water the part by weight in kitchen is 1:3;
4., after fermenting one week, open vessel port and exit and be stirred, vessel port of closing after the depletion of QI that stirs;
5., after fermenting 15 days, more than addition kitchen, the lactic acid bacteria culturers of weight 10 then ferments;
6., after fermenting 20 days, more than addition kitchen, the brown sugar of weight 15% is followed by fermentation week age;
7. by the filtration of environmental protection ferment, the fill after fermentation, seal up for safekeeping.
Described round is to be automatically adjusted temperature and the rustless steel fermentation tank with automatic stirring function.
The above, be only presently preferred embodiments of the present invention, is not limited to the scope of the present invention, and the embodiment of the present invention can also make a variety of changes according to the difference of parameter. Change simple, equivalent that every claims according to the present patent application and description are made and modification, be the claims of patent of the present invention. The not detailed description of the present invention be routine techniques content.
Claims (2)
1. the method utilizing the remaining preparation in kitchen environmental protection ferment, it is characterised in that include step in detail below:
1. select and carry out decontamination cleaning treatment more than the fresh kitchen such as peel, leftovers;
2. more than the kitchen after process, it is broken into fourth or sheet;
3. being homogenously mixed together more than the kitchen after broken, put in round, add pure water, remaining and pure water the part by weight in kitchen is 1:3;
4., after fermenting one week, open vessel port and exit and be stirred, vessel port of closing after the depletion of QI that stirs;
5., after fermenting 10～15 days, more than addition kitchen, the lactic acid bacteria culturers of weight 10～15% then ferments;
6., after fermenting 20～25 days, more than addition kitchen, the brown sugar of weight 15% is followed by fermentation week age;
7. by the filtration of environmental protection ferment, the fill after fermentation, seal up for safekeeping.
2. the method utilizing the remaining preparation in kitchen environmental protection ferment according to claim 1, it is characterised in that: described round is to be automatically adjusted temperature and the rustless steel fermentation tank with automatic stirring function.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610108667.2A CN105671086A (en) | 2016-02-29 | 2016-02-29 | Method for preparing environment-friendly enzymes by food waste |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610108667.2A CN105671086A (en) | 2016-02-29 | 2016-02-29 | Method for preparing environment-friendly enzymes by food waste |
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| CN105671086A true CN105671086A (en) | 2016-06-15 |
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| CN201610108667.2A Pending CN105671086A (en) | 2016-02-29 | 2016-02-29 | Method for preparing environment-friendly enzymes by food waste |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105996000A (en) * | 2016-05-31 | 2016-10-12 | 深圳市科仙生物能源研究所 | Environmentally protective enzymes and preparation method and application thereof |
| CN106336967A (en) * | 2016-08-30 | 2017-01-18 | 柳州职业技术学院 | Environmentally-friendly enzyme prepared from kitchen garbage and preparation method of enzyme |
| CN106367404A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Environment-friendly enzyme prepared by adopting brown sugar and preparation method of environment-friendly enzyme |
| CN106367405A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Environment-friendly enzyme prepared by adopting kitchen garbage and preparation method of environment-friendly enzyme |
| CN106367403A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Environment-friendly enzyme and preparation method thereof |
| CN106566718A (en) * | 2016-10-26 | 2017-04-19 | 覃良 | Method for preparing environment-friendly cleaning agent |
| CN107699400A (en) * | 2017-10-12 | 2018-02-16 | 大连民族大学 | The preparation method and purposes of plant fermented liquid cleaning agent |
| CN107737794A (en) * | 2017-11-07 | 2018-02-27 | 刘晓雯 | A kind of fermentation process of the rubbish from cooking of not oil-containing |
| CN107828544A (en) * | 2017-10-08 | 2018-03-23 | 杭州鹏龙科技有限公司 | A kind of production method of the environmental protection ferment of highly effective and safe detergent |
| CN108383561A (en) * | 2018-04-09 | 2018-08-10 | 何新桥 | A kind of biological organic fertilizer and preparation method thereof and application |
| CN111713392A (en) * | 2020-07-14 | 2020-09-29 | 天津爱民网络科技有限公司 | Soilless culture method for gynura bicolor |
| CN112729500A (en) * | 2020-12-18 | 2021-04-30 | 宁波悦丰新电有限公司 | Fermentation box weighing mechanism and weighing method thereof |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105996000A (en) * | 2016-05-31 | 2016-10-12 | 深圳市科仙生物能源研究所 | Environmentally protective enzymes and preparation method and application thereof |
| CN106336967A (en) * | 2016-08-30 | 2017-01-18 | 柳州职业技术学院 | Environmentally-friendly enzyme prepared from kitchen garbage and preparation method of enzyme |
| CN106367404A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Environment-friendly enzyme prepared by adopting brown sugar and preparation method of environment-friendly enzyme |
| CN106367405A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Environment-friendly enzyme prepared by adopting kitchen garbage and preparation method of environment-friendly enzyme |
| CN106367403A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Environment-friendly enzyme and preparation method thereof |
| CN106566718A (en) * | 2016-10-26 | 2017-04-19 | 覃良 | Method for preparing environment-friendly cleaning agent |
| CN107828544A (en) * | 2017-10-08 | 2018-03-23 | 杭州鹏龙科技有限公司 | A kind of production method of the environmental protection ferment of highly effective and safe detergent |
| CN107699400A (en) * | 2017-10-12 | 2018-02-16 | 大连民族大学 | The preparation method and purposes of plant fermented liquid cleaning agent |
| CN108048257A (en) * | 2017-10-12 | 2018-05-18 | 大连民族大学 | The preparation method and purposes of plant fermented liquid cleaning agent |
| CN107737794A (en) * | 2017-11-07 | 2018-02-27 | 刘晓雯 | A kind of fermentation process of the rubbish from cooking of not oil-containing |
| CN108383561A (en) * | 2018-04-09 | 2018-08-10 | 何新桥 | A kind of biological organic fertilizer and preparation method thereof and application |
| CN111713392A (en) * | 2020-07-14 | 2020-09-29 | 天津爱民网络科技有限公司 | Soilless culture method for gynura bicolor |
| CN112729500A (en) * | 2020-12-18 | 2021-04-30 | 宁波悦丰新电有限公司 | Fermentation box weighing mechanism and weighing method thereof |
| CN112729500B (en) * | 2020-12-18 | 2022-08-19 | 宁波悦丰新电有限公司 | Fermentation box weighing mechanism and weighing method thereof |
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Application publication date: 20160615 |