CN102839069A

CN102839069A - Method for self making wine at home

Info

Publication number: CN102839069A
Application number: CN 201210338611
Authority: CN
Inventors: 姜丽丽
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-09-05
Filing date: 2012-09-05
Publication date: 2012-12-26

Abstract

The invention relates to a deep processing technology of grapes, in particular to a natural green drink which is made from grapes, has sweet and refreshing, is rich in nutritional ingredients such as various vitamins and amino acids, and has no food additives and preservative. The method comprises the following steps: 1, washing the grapes, and placing the grapes in a container which can drain the water for draining the water; 2, nipping each grape, adding crystal sugar to uniformly agitate based on the ratio of the grape to the sugar of 10: 3, and then respectively placing into glass bottles, and sealing the glass bottles; shaking the container to mix together for fermenting; 3, shaking the container once after the fermenting is carried out for three to four days, and the grapes start to flow to the upside; and 4, filtering at the first time after fermenting for one week, wherein the filtering is carried out more than three times; then precipitating shall be carried out again after the completely precipitated matter is poured out; and 5, keeping in hot day for 20 days, and keeping in cold day for 40 days; and then opening the bottle, removing the grape skin floated upside to obtain the pure grape wine.

Description

Family makes method vinous by oneself

Technical field

The present invention relates to deep process technology to grape, specifically a kind of with grape work it out sweet tasty and refreshing, be rich in nutritive ingredients such as multivitamin, amino acid, do not add the natural green drink of any foodstuff additive, sanitas.

Background technology

With improving constantly of people's living standard, existing home-brew dregs of grape wine has nowadays become our healthy good wine, and the wine of oneself brewageing is enjoyment and the health that dear household brings life.Wine can help the blood of human body circulation, enhances metabolism, and has blood-enriching face-nourishing, relaxes the muscles and stimulate the blood circulation, improves the health and effect of prolonging life.

Summary of the invention

1, chooses grape

Select some well-done grapes, even many grapes that are scattered are also not serious.These grapes one are easy fermentations, the 2nd, and price is relatively low.Common grape, grape etc., all be can be used for making vinous.

2, wash grape

Because the grape epidermis is remains of pesticide probably, wash repeatedly with tap water, reject mashed grape simultaneously.Grape is not removed the peel, because Pericarpium Vitis viniferae has its unique nutrition.

3, dry grape

Be contained in grape in the middle of the container that can leak, wait the grape surface not have the globule just can pour wine jar into.

4, select container

Wine jar can be ceramic jar, also can be vial, but can not use plastic containers because plastics possibly with alcohol generation chemical reaction, and produce some toxic substances, be detrimental to health.

5, pinch grape and put container into

Both hands are directly pinched grape after cleaning, and operation measure is to pick up a grape one to hold with strength, puts into wine jar then, is placed on sugar above the grape again, and grape is 10: 3 with the ratio of sugar.

6, seal up preservation

With wine jar sealing,, add to stick with paste behind the water and firmly seal if ceramic pot can arrive the little shop of buying yellow rice wine and want wine mud.Add and be honored as a queen, wine jar need be placed on shady and cool place and preserve, and does not arbitrarily go to stir or uncap at ordinary times.At the fermentation initial stage, very tight lid envelope not because when at this time being yeast growth, needs oxygen;

Ferment when vigorous, need covered opening, because the fermenting process aerogenesis, envelope too tight can support bad container.

7, unpacking

When it was hot, the grape fermentation time needed about 20 days to one month.After the unpacking, pull out and float over top Pericarpium Vitis viniferae, just can directly drink wine.Note,, only need to have postponed the unpacking time just if like wine strength foot a bit.After the unpacking, scoop out wine each time after, do not forget to build the lid of wine jar, in order to avoid the vinosity volatilization.

Embodiment

5 kilograms of well-done grapes, 1.5 kilograms in rock sugar, 10 of vials have been prepared on September 1st, 2011 at oneself.

1, grape is cleaned, be contained in the container that can leak to grape and drain away the water.

2, all pinch out each grape, add rock sugar and stir, put into 10 vials respectively and seal, rock container with strength and make it to merge, ferment.

3, fermentation above grape begins to float to, at this moment will be rocked container once after 3,4 days.

4, after one week of fermentation, carry out the first time and filter.Want more than 3 times, wait current thorough the deposition to pour out, need redeposition once.

5, unpacking after 40 days is pulled out and is floated over top Pericarpium Vitis viniferae, and pure wine has just been brewageed out.

Claims

With improving constantly of people's living standard, existing home-brew dregs of grape wine has nowadays become our healthy good wine, and the wine of oneself brewageing is enjoyment and the health that dear household brings life.Wine can help the blood of human body circulation, enhances metabolism, and has blood-enriching face-nourishing, relaxes the muscles and stimulate the blood circulation, improves the health and effect of prolonging life

1. grape is cleaned, be contained in the container that can leak to grape and drain away the water.
2. all pinch out each grape, add rock sugar and stir, grape is 10: 3 with the ratio of sugar, puts into vial respectively and seals, and rocks container with strength and makes it to merge, and ferments.
3. after fermenting 4 days, above grape begins to float to, at this moment to container be rocked once.
4. ferment after the week, carry out the first time and filter.Want more than 3 times, wait current thorough the deposition to pour out, need redeposition once.
5. day heat is 20 days; It unpacking after cool 40 days is pulled out and is floated over top Pericarpium Vitis viniferae, and pure wine has just been brewageed out.