CN104738474A - Plant enzyme and preparation method thereof - Google Patents
Plant enzyme and preparation method thereof Download PDFInfo
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- CN104738474A CN104738474A CN201310735351.2A CN201310735351A CN104738474A CN 104738474 A CN104738474 A CN 104738474A CN 201310735351 A CN201310735351 A CN 201310735351A CN 104738474 A CN104738474 A CN 104738474A
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- water
- container
- plant enzyme
- brown sugar
- preparation
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Abstract
A plant enzyme comprises water, brown sugar and kitchen waste vegetables. A preparation method of the plant enzyme comprises the following steps: 1, adding water into a container; 2, adding brown sugar into water, and uniformly stirring until complete dissolving; 3, adding kitchen waste vegetables into the ingredient in step 1, and uniformly stirring; and 4, closely covering the container with a cover, placing the container in a shady place, unscrewing the cover every day, and immediately closely screwing. People's diversified and personalized needs on plane enzyme can be met in the invention.
Description
Technical field
The present invention relates to a kind of ferment and preparation method thereof.
Background technology
Ferment is also called " enzyme ", and ferment is a kind of protein less than cell-unit, is a kind of specific proteins with biocatalysis.It bears the mediator of various Biochemical changes in human body intracellular metabolic, and the metabolism, new life, decomposition, digestion etc. of all cells, all can't do without it.Its weak point: people can not be met for plant enzyme variation and characterization needs.
Summary of the invention
The object of this invention is to provide and a kind ofly can meet a kind of plant enzyme and preparation method thereof of people for plant enzyme variation and characterization needs.
Technical scheme of the present invention is: a kind of plant enzyme, and its composition mainly comprises vegetables more than water, brown sugar and kitchen.Wherein, be 1 base unit with water, the weight portion of vegetables more than water and brown sugar and kitchen, 1:0.1,1:0.3.
The preparation method of plant enzyme realizes according to the following steps:
(1) water is put into by container;
(2) brown sugar is put into water, stir, until dissolve completely;
(3) vegetables more than kitchen are put into the batching of step 1, stir;
(4) lid of container is covered tightly, In Shade, every day, lid unscrewed once, and covered tightly at once.
The present invention compared with prior art has the following advantages: can meet people for plant enzyme variation and characterization needs.
detailed description of the invention
Embodiment 1
The preparation method of plant enzyme realizes according to the following steps:
(1) water 10kg will be put in container;
(2) brown sugar 1kg is put into water, stir, until dissolve completely;
(3) vegetables 3kg more than kitchen is put into the batching of step 1, stir;
(4) lid of container is covered tightly, In Shade, every day, lid unscrewed once, and covered tightly at once.
Claims (2)
1. a plant enzyme, is characterized in that: its composition mainly comprises vegetables more than water, brown sugar and kitchen, is 1 base unit with water, the weight portion of vegetables more than water and brown sugar and kitchen, 1:0.1,1:0.3.
2. a preparation method for plant enzyme, is characterized in that: (1) puts into water by container;
(2) brown sugar is put into water, stir, until dissolve completely;
(3) vegetables more than kitchen are put into the batching of step 1, stir;
(4) lid of container is covered tightly, In Shade, every day, lid unscrewed once, and covered tightly at once.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310735351.2A CN104738474A (en) | 2013-12-28 | 2013-12-28 | Plant enzyme and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310735351.2A CN104738474A (en) | 2013-12-28 | 2013-12-28 | Plant enzyme and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
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CN104738474A true CN104738474A (en) | 2015-07-01 |
Family
ID=53579174
Family Applications (1)
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CN201310735351.2A Pending CN104738474A (en) | 2013-12-28 | 2013-12-28 | Plant enzyme and preparation method thereof |
Country Status (1)
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CN (1) | CN104738474A (en) |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106262929A (en) * | 2016-08-30 | 2017-01-04 | 柳州职业技术学院 | A kind of rose enzyme using brown sugar and preparation method thereof |
CN106262930A (en) * | 2016-08-30 | 2017-01-04 | 柳州职业技术学院 | A kind of rose enzyme using brown sugar and preparation method thereof |
CN106333354A (en) * | 2016-08-30 | 2017-01-18 | 柳州职业技术学院 | Rose enzyme and preparation method thereof |
CN106336967A (en) * | 2016-08-30 | 2017-01-18 | 柳州职业技术学院 | Environmentally-friendly enzyme prepared from kitchen garbage and preparation method of enzyme |
CN106343564A (en) * | 2016-08-30 | 2017-01-25 | 柳州职业技术学院 | Environmental protection enzyme using brown sugar and preparing method thereof |
CN106360686A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Tea bran enzyme and preparation method thereof |
CN106360687A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Rose ferment using brown sugar and preparation method of rose ferment |
CN106367441A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Low-cost environment-friendly enzyme and preparation method thereof |
CN106360688A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Environmental-friendly ferment using molasses and preparation method of environmental-friendly ferment |
CN106360711A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Rose ferment using molasses and preparation method of rose ferment |
CN106360685A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Environmental-friendly enzyme using yellow granulated sugar and preparation method of environmental-friendly enzyme |
CN106387873A (en) * | 2016-08-30 | 2017-02-15 | 柳州职业技术学院 | Tea bran ferment using yellow granulated sugar and preparation method of tea bran ferment |
CN106974266A (en) * | 2017-03-20 | 2017-07-25 | 中国农业科学院蜜蜂研究所 | A kind of preparation method and application of rape pollen enzyme stoste |
CN108095097A (en) * | 2017-12-29 | 2018-06-01 | 徐州汇尔康食品有限公司 | A kind of burdock ferment |
-
2013
- 2013-12-28 CN CN201310735351.2A patent/CN104738474A/en active Pending
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106262929A (en) * | 2016-08-30 | 2017-01-04 | 柳州职业技术学院 | A kind of rose enzyme using brown sugar and preparation method thereof |
CN106262930A (en) * | 2016-08-30 | 2017-01-04 | 柳州职业技术学院 | A kind of rose enzyme using brown sugar and preparation method thereof |
CN106333354A (en) * | 2016-08-30 | 2017-01-18 | 柳州职业技术学院 | Rose enzyme and preparation method thereof |
CN106336967A (en) * | 2016-08-30 | 2017-01-18 | 柳州职业技术学院 | Environmentally-friendly enzyme prepared from kitchen garbage and preparation method of enzyme |
CN106343564A (en) * | 2016-08-30 | 2017-01-25 | 柳州职业技术学院 | Environmental protection enzyme using brown sugar and preparing method thereof |
CN106360686A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Tea bran enzyme and preparation method thereof |
CN106360687A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Rose ferment using brown sugar and preparation method of rose ferment |
CN106367441A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Low-cost environment-friendly enzyme and preparation method thereof |
CN106360688A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Environmental-friendly ferment using molasses and preparation method of environmental-friendly ferment |
CN106360711A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Rose ferment using molasses and preparation method of rose ferment |
CN106360685A (en) * | 2016-08-30 | 2017-02-01 | 柳州职业技术学院 | Environmental-friendly enzyme using yellow granulated sugar and preparation method of environmental-friendly enzyme |
CN106387873A (en) * | 2016-08-30 | 2017-02-15 | 柳州职业技术学院 | Tea bran ferment using yellow granulated sugar and preparation method of tea bran ferment |
CN106974266A (en) * | 2017-03-20 | 2017-07-25 | 中国农业科学院蜜蜂研究所 | A kind of preparation method and application of rape pollen enzyme stoste |
CN108095097A (en) * | 2017-12-29 | 2018-06-01 | 徐州汇尔康食品有限公司 | A kind of burdock ferment |
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Application publication date: 20150701 |
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