CN104738474A - Plant enzyme and preparation method thereof - Google Patents

Plant enzyme and preparation method thereof Download PDF

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Publication number
CN104738474A
CN104738474A CN201310735351.2A CN201310735351A CN104738474A CN 104738474 A CN104738474 A CN 104738474A CN 201310735351 A CN201310735351 A CN 201310735351A CN 104738474 A CN104738474 A CN 104738474A
Authority
CN
China
Prior art keywords
water
container
plant enzyme
brown sugar
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310735351.2A
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Chinese (zh)
Inventor
韩广权
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DALIAN MEILE BIOLOGICAL TECHNOLOGY DEVELOPMENT Co Ltd
Original Assignee
DALIAN MEILE BIOLOGICAL TECHNOLOGY DEVELOPMENT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DALIAN MEILE BIOLOGICAL TECHNOLOGY DEVELOPMENT Co Ltd filed Critical DALIAN MEILE BIOLOGICAL TECHNOLOGY DEVELOPMENT Co Ltd
Priority to CN201310735351.2A priority Critical patent/CN104738474A/en
Publication of CN104738474A publication Critical patent/CN104738474A/en
Pending legal-status Critical Current

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Abstract

A plant enzyme comprises water, brown sugar and kitchen waste vegetables. A preparation method of the plant enzyme comprises the following steps: 1, adding water into a container; 2, adding brown sugar into water, and uniformly stirring until complete dissolving; 3, adding kitchen waste vegetables into the ingredient in step 1, and uniformly stirring; and 4, closely covering the container with a cover, placing the container in a shady place, unscrewing the cover every day, and immediately closely screwing. People's diversified and personalized needs on plane enzyme can be met in the invention.

Description

A kind of plant enzyme and preparation method thereof
Technical field
The present invention relates to a kind of ferment and preparation method thereof.
Background technology
Ferment is also called " enzyme ", and ferment is a kind of protein less than cell-unit, is a kind of specific proteins with biocatalysis.It bears the mediator of various Biochemical changes in human body intracellular metabolic, and the metabolism, new life, decomposition, digestion etc. of all cells, all can't do without it.Its weak point: people can not be met for plant enzyme variation and characterization needs.
 
Summary of the invention
The object of this invention is to provide and a kind ofly can meet a kind of plant enzyme and preparation method thereof of people for plant enzyme variation and characterization needs.
Technical scheme of the present invention is: a kind of plant enzyme, and its composition mainly comprises vegetables more than water, brown sugar and kitchen.Wherein, be 1 base unit with water, the weight portion of vegetables more than water and brown sugar and kitchen, 1:0.1,1:0.3.
The preparation method of plant enzyme realizes according to the following steps:
(1) water is put into by container;
(2) brown sugar is put into water, stir, until dissolve completely;
(3) vegetables more than kitchen are put into the batching of step 1, stir;
(4) lid of container is covered tightly, In Shade, every day, lid unscrewed once, and covered tightly at once.
The present invention compared with prior art has the following advantages: can meet people for plant enzyme variation and characterization needs.
detailed description of the invention
Embodiment 1
The preparation method of plant enzyme realizes according to the following steps:
(1) water 10kg will be put in container;
(2) brown sugar 1kg is put into water, stir, until dissolve completely;
(3) vegetables 3kg more than kitchen is put into the batching of step 1, stir;
(4) lid of container is covered tightly, In Shade, every day, lid unscrewed once, and covered tightly at once.

Claims (2)

1. a plant enzyme, is characterized in that: its composition mainly comprises vegetables more than water, brown sugar and kitchen, is 1 base unit with water, the weight portion of vegetables more than water and brown sugar and kitchen, 1:0.1,1:0.3.
2. a preparation method for plant enzyme, is characterized in that: (1) puts into water by container;
(2) brown sugar is put into water, stir, until dissolve completely;
(3) vegetables more than kitchen are put into the batching of step 1, stir;
(4) lid of container is covered tightly, In Shade, every day, lid unscrewed once, and covered tightly at once.
CN201310735351.2A 2013-12-28 2013-12-28 Plant enzyme and preparation method thereof Pending CN104738474A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310735351.2A CN104738474A (en) 2013-12-28 2013-12-28 Plant enzyme and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310735351.2A CN104738474A (en) 2013-12-28 2013-12-28 Plant enzyme and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104738474A true CN104738474A (en) 2015-07-01

Family

ID=53579174

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310735351.2A Pending CN104738474A (en) 2013-12-28 2013-12-28 Plant enzyme and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104738474A (en)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106262929A (en) * 2016-08-30 2017-01-04 柳州职业技术学院 A kind of rose enzyme using brown sugar and preparation method thereof
CN106262930A (en) * 2016-08-30 2017-01-04 柳州职业技术学院 A kind of rose enzyme using brown sugar and preparation method thereof
CN106333354A (en) * 2016-08-30 2017-01-18 柳州职业技术学院 Rose enzyme and preparation method thereof
CN106336967A (en) * 2016-08-30 2017-01-18 柳州职业技术学院 Environmentally-friendly enzyme prepared from kitchen garbage and preparation method of enzyme
CN106343564A (en) * 2016-08-30 2017-01-25 柳州职业技术学院 Environmental protection enzyme using brown sugar and preparing method thereof
CN106360686A (en) * 2016-08-30 2017-02-01 柳州职业技术学院 Tea bran enzyme and preparation method thereof
CN106360687A (en) * 2016-08-30 2017-02-01 柳州职业技术学院 Rose ferment using brown sugar and preparation method of rose ferment
CN106367441A (en) * 2016-08-30 2017-02-01 柳州职业技术学院 Low-cost environment-friendly enzyme and preparation method thereof
CN106360688A (en) * 2016-08-30 2017-02-01 柳州职业技术学院 Environmental-friendly ferment using molasses and preparation method of environmental-friendly ferment
CN106360711A (en) * 2016-08-30 2017-02-01 柳州职业技术学院 Rose ferment using molasses and preparation method of rose ferment
CN106360685A (en) * 2016-08-30 2017-02-01 柳州职业技术学院 Environmental-friendly enzyme using yellow granulated sugar and preparation method of environmental-friendly enzyme
CN106387873A (en) * 2016-08-30 2017-02-15 柳州职业技术学院 Tea bran ferment using yellow granulated sugar and preparation method of tea bran ferment
CN106974266A (en) * 2017-03-20 2017-07-25 中国农业科学院蜜蜂研究所 A kind of preparation method and application of rape pollen enzyme stoste
CN108095097A (en) * 2017-12-29 2018-06-01 徐州汇尔康食品有限公司 A kind of burdock ferment

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106262929A (en) * 2016-08-30 2017-01-04 柳州职业技术学院 A kind of rose enzyme using brown sugar and preparation method thereof
CN106262930A (en) * 2016-08-30 2017-01-04 柳州职业技术学院 A kind of rose enzyme using brown sugar and preparation method thereof
CN106333354A (en) * 2016-08-30 2017-01-18 柳州职业技术学院 Rose enzyme and preparation method thereof
CN106336967A (en) * 2016-08-30 2017-01-18 柳州职业技术学院 Environmentally-friendly enzyme prepared from kitchen garbage and preparation method of enzyme
CN106343564A (en) * 2016-08-30 2017-01-25 柳州职业技术学院 Environmental protection enzyme using brown sugar and preparing method thereof
CN106360686A (en) * 2016-08-30 2017-02-01 柳州职业技术学院 Tea bran enzyme and preparation method thereof
CN106360687A (en) * 2016-08-30 2017-02-01 柳州职业技术学院 Rose ferment using brown sugar and preparation method of rose ferment
CN106367441A (en) * 2016-08-30 2017-02-01 柳州职业技术学院 Low-cost environment-friendly enzyme and preparation method thereof
CN106360688A (en) * 2016-08-30 2017-02-01 柳州职业技术学院 Environmental-friendly ferment using molasses and preparation method of environmental-friendly ferment
CN106360711A (en) * 2016-08-30 2017-02-01 柳州职业技术学院 Rose ferment using molasses and preparation method of rose ferment
CN106360685A (en) * 2016-08-30 2017-02-01 柳州职业技术学院 Environmental-friendly enzyme using yellow granulated sugar and preparation method of environmental-friendly enzyme
CN106387873A (en) * 2016-08-30 2017-02-15 柳州职业技术学院 Tea bran ferment using yellow granulated sugar and preparation method of tea bran ferment
CN106974266A (en) * 2017-03-20 2017-07-25 中国农业科学院蜜蜂研究所 A kind of preparation method and application of rape pollen enzyme stoste
CN108095097A (en) * 2017-12-29 2018-06-01 徐州汇尔康食品有限公司 A kind of burdock ferment

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Application publication date: 20150701

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