CN102871179A

CN102871179A - Beverage with weight-loss function and preparation method thereof

Info

Publication number: CN102871179A
Application number: CN2012104242208A
Authority: CN
Inventors: 曹海涛
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-10-31
Filing date: 2012-10-31
Publication date: 2013-01-16

Abstract

The invention discloses a beverage with a weight-loss function. The beverage is characterized by comprising the following components in percentage by weight: 6-10% of rose, 2-5% of safflower, 5-10% of haw, 1-5% of watermelon peel, 4-8% of lotus leaf, 1-5% of red bean, 1-5% of ginger, 2-8% of medlar, 1-5% of semen cassiae, 5-12% of rice vinegar and the balance of black tea water. The beverage with the weight-loss function provided by the invention is convenient to drink, good in weight-loss effect, beneficial to keeping healthy and beautiful body; and the beverage with the weight-loss function can be prepared by oneself at home, and the preparation is simple and convenient.

Description

A kind of beverage with fat-reducing effect and preparation method thereof

Technical field

The present invention relates to beverage, relate in particular to a kind of beverage with fat-reducing effect.

The invention still further relates to a kind of preparation method with fat-reducing effect beverage.

Background technology

Along with the raising of people's living standard, the thing that people eat is become better and better, and the fat of piling up like this is also more and more, and people are unwilling to take exercise accordingly, or is ready to take exercise and not free.Beverage is a kind of liquid of quenching one's thirst, provide nutrition or refreshing oneself of being used for.Present on the market these two kinds beverage DeGrains with fat-reducing effect that combine, some also can damage health.Therefore, this can solve existing this problem in the prior art to the resultful beverage of losing weight with regard to needs are a kind of.

Summary of the invention

The purpose of this invention is to provide a kind of beverage with fat-reducing effect and preparation method thereof.

The technical solution used in the present invention is:

A kind of beverage with fat-reducing effect is characterized in that: this beverage ingredient is by weight percentage:

Rose 6-10%;

Safflower 2-5%;

Hawthorn 5-10%;

Watermelon peel 1-5%;

Lotus leaf 4-8%;

Rde bean 1-5%;

Ginger 1-5%;

Matrimony vine 2-8%;

Cassia seed 1-5%;

Rice vinegar 5-12%;

The black tea water surplus.

A kind of preparation method with fat-reducing effect beverage, it is characterized in that: the rose described in the claim 1, safflower, hawthorn, watermelon peel, lotus leaf, rde bean, ginger, matrimony vine and cassia seed is dry, then clay into power, powder count the order for 150-300 accurately, then in powder, add rice vinegar and black tea water, stirred 2-5 minute, and obtained required beverage.

Advantage of the present invention is: conveniently drink, fat-reducing effect is good, be beneficial to keep strong and handsome, and the making of also can oneself being in, simple and convenient.

The specific embodiment

Following embodiment only is used for explanation the present invention, but can not limit protection scope of the present invention.

Embodiment 1

A kind of beverage with fat-reducing effect, this beverage ingredient is by weight percentage:

Rose 6%;

Safflower 3%;

Hawthorn 8%;

Watermelon peel 2%;

Lotus leaf 5%;

Rde bean 3%;

Ginger 2%;

Matrimony vine 5%;

Cassia seed 2%;

Rice vinegar 5%;

Black tea water is supplemented to 100%.

A kind of preparation method with fat-reducing effect beverage, above-mentioned rose, safflower, hawthorn, watermelon peel, lotus leaf, rde bean, ginger, matrimony vine and cassia seed is dry, then clay into power, counting accurately of powder is 150 orders, then in powder, add rice vinegar and black tea water, stirred 3 minutes, and obtained required beverage.

Embodiment 2

Rose 10%;

Safflower 5%;

Hawthorn 8%;

Watermelon peel 2%;

Lotus leaf 4%;

Rde bean 3%;

Ginger 2%;

Matrimony vine 5%;

Cassia seed 2%;

Rice vinegar 6%;

Black tea water is supplemented to 100%.

A kind of preparation method with fat-reducing effect beverage, above-mentioned rose, safflower, hawthorn, watermelon peel, lotus leaf, rde bean, ginger, matrimony vine and cassia seed is dry, then clay into power, counting accurately of powder is 200 orders, then in powder, add rice vinegar and black tea water, stirred 4 minutes, and obtained required beverage.

Embodiment 3

Rose 8%;

Safflower 4%;

Hawthorn 7%;

Watermelon peel 3%;

Lotus leaf 7%;

Rde bean 3%;

Ginger 3%;

Matrimony vine 7%;

Cassia seed 5%;

Rice vinegar 10%;

Black tea water is supplemented to 100%.

A kind of preparation method with fat-reducing effect beverage, above-mentioned rose, safflower, hawthorn, watermelon peel, lotus leaf, rde bean, ginger, matrimony vine and cassia seed is dry, then clay into power, counting accurately of powder is 300 orders, then in powder, add rice vinegar and black tea water, stirred 2 minutes, and obtained required beverage.

Conveniently drink, fat-reducing effect is good, be beneficial to keep strong and handsome, and the making of also can oneself being in, simple and convenient.

Claims

1. beverage with fat-reducing effect, it is characterized in that: this beverage ingredient is by weight percentage:

Rose 6-10%;

Safflower 2-5%;

Hawthorn 5-10%;

Watermelon peel 1-5%;

Lotus leaf 4-8%;

Rde bean 1-5%;

Ginger 1-5%;

Matrimony vine 2-8%;

Cassia seed 1-5%;

Rice vinegar 5-12%;

The black tea water surplus.

2. preparation method with fat-reducing effect beverage, it is characterized in that: the rose described in the claim 1, safflower, hawthorn, watermelon peel, lotus leaf, rde bean, ginger, matrimony vine and cassia seed is dry, then clay into power, powder count the order for 150-300 accurately, then in powder, add rice vinegar and black tea water, stirred 2-5 minute, and obtained required beverage.