CN103329999A - Walnut milk tea - Google Patents
Walnut milk tea Download PDFInfo
- Publication number
- CN103329999A CN103329999A CN 201310216166 CN201310216166A CN103329999A CN 103329999 A CN103329999 A CN 103329999A CN 201310216166 CN201310216166 CN 201310216166 CN 201310216166 A CN201310216166 A CN 201310216166A CN 103329999 A CN103329999 A CN 103329999A
- Authority
- CN
- China
- Prior art keywords
- walnut
- functions
- milk tea
- tea
- chromium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the field of tea beverage, and concretely relates to a walnut milk tea. The walnut milk tea is characterized in that phosphatide in walnut has good health care effects on cranial nerves, walnut oil contains unsaturated fatty acids and has functions of preventing and curing arteriosclerosis, and walnut kernels contain indispensable trace elements in human body such as zinc, manganese, chromium and the like. The contents of zinc and manganese in human body are decreasing during the aging process. Chromium has functions of promoting utilization of glucose and metabolism of cholesterol protection and protecting angiocarpy. The walnut kernels have obvious functions of relieving cough and calming panting. In winter, the walnut kernels have excellent curative effects on patients with chronic tracheitis and asthma. Regular consumption of walnuts have advantages of body building, anti-aging, excitement and weight loss.
Description
Technical field
The present invention relates to the teas field of beverage, more specifically, the present invention relates to a kind of walnut milk tea.
Background technology
Along with the reach of science, to 19 beginnings of the century, the composition of tealeaves just clearly gets up gradually.Separation and evaluation through modern science contain the organic chemistry composition and reach kind more than 450 in the tealeaves, inorganic mineral element reaches kind more than 40.Organic chemistry composition and inorganic mineral element in the tealeaves contain many nutritional labelings and effective component, and that drinks tea is historical of long standing and well established.And for a long time, people just quite pay attention to the nutritive value of milk tea, and the people of various ages drinks custom, contain abundant calcareous in the milk, be the best food of replenishing the calcium, and contain the higher fat of the protein of high-quality and decentralization, comparatively complete trace element.But along with the raising of modern life level, when people more and more are desirably in daily milk drink or drink tea, can in supplement calcium, fat and protein, can also replenish other various nutriments of needed by human body.
Summary of the invention
The object of the present invention is to provide a kind of teas drink, this teas drink not only is rich in protein, fat, calcareous, also contains profuse nutriment, as contains the indispensable trace elements of human body such as zinc, manganese, chromium.
Prescription provided by the present invention is as follows; Walnut powder 50% almond 25% fresh milk 30% tea leaf powder 5% coffee 3% sugared 5% water complements to 100%.
The preparation method of tea leaf powder is, gets a certain amount of tealeaves and adds certain amount of boiling water and soak three times, and each 20 minutes, merges three times the water extract, filter, concentrated, spray-drying, namely get required tea leaf powder.Walnut powder then is to form through pulverizing in pulverizer.
After walnut powder and the tea leaf powder that said method is made mixes in proportion with other raw materials of above-mentioned prescription, stirs, outgases, homogeneous handles, get finished product through instantaneous sterilizing, filling and sealing, sterilization.
The invention has the advantages that the phosphatide in its walnut, cranial nerve is had excellent health functions.Walnut oil contains unrighted acid, and the arteriosclerotic effect of control is arranged.Contain the indispensable trace elements of human body such as zinc, manganese, chromium in the walnut kernel.Human body zinc, manganese content in aging course day by day reduce, and chromium has glucose utilization, cholesterol metabolic and the cardiovascular function of protection of promotion.The antitussive and antiasthmatic effect of walnut kernel is also fairly obvious, and is winter, splendid to chronic bronchitis and asthma patient curative effect.As seen frequent edible walnut can the body-building body, again can be anti-ageing can also excitement refreshes oneself, fat-eliminating slimming.
Specific implementation method
Prescription provided by the present invention is as follows; Walnut powder 50% almond 25% fresh milk 30% tea leaf powder 5% coffee 3% sugared 5% water complements to 100%.
Wherein get in the hot water that 3 kilograms of 8 kilograms of walnut powders, 3 kilograms in almond and fresh milks are dissolved in 85 ℃ stand-byly, get 1 kilogram of coffee and be dissolved in 85 ℃ of hot water, make solution.Get 4 kilograms of tealeaves and add certain amount of boiling water immersion three times, each 20 minutes, merge three times the water extract, filtration, concentrated, spray-drying namely get required tea leaf powder.
Walnut powder and tea leaf powder that said method is made mix, fully stir, carry out a double-stage homogenization processing by the proportioning of above-mentioned prescription with other raw materials, all duty pressure is 40Mpa, after the degassing, adopt 100 ℃ of instantaneous sterilizings and be cooled to 50 ℃, can while hot, seal, adopt 20 minutes wet sterilizations of 100 ℃ of temperature, get product.
Claims (1)
1. walnut milk tea, it is characterized in that: wherein each raw material weight percentage is:
Walnut powder 50% almond 25% fresh milk 30% tea leaf powder 5% coffee 3% sugared 5% water complements to 100%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310216166 CN103329999A (en) | 2013-06-04 | 2013-06-04 | Walnut milk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310216166 CN103329999A (en) | 2013-06-04 | 2013-06-04 | Walnut milk tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103329999A true CN103329999A (en) | 2013-10-02 |
Family
ID=49238259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201310216166 Pending CN103329999A (en) | 2013-06-04 | 2013-06-04 | Walnut milk tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103329999A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558212A (en) * | 2015-12-10 | 2016-05-11 | 黄丽婷 | Container loaded coffee Tieguanyin milk tea containing felon herb and preparation method of coffee Tieguanyin milk tea |
-
2013
- 2013-06-04 CN CN 201310216166 patent/CN103329999A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558212A (en) * | 2015-12-10 | 2016-05-11 | 黄丽婷 | Container loaded coffee Tieguanyin milk tea containing felon herb and preparation method of coffee Tieguanyin milk tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103627600A (en) | Maca healthcare wine and preparation method thereof | |
| CN104381492A (en) | Health-care black tea and preparation method thereof | |
| CN102907499A (en) | Milky tea having health-care effect and preparation method thereof | |
| CN103923794A (en) | Production method of low-alcohol botanical liquor | |
| CN103329999A (en) | Walnut milk tea | |
| CN104560511A (en) | Making method for beauty and health wine | |
| CN103004994A (en) | Pearl beautifying milky tea powder and preparation method thereof | |
| CN103355413A (en) | Peanut milk tea | |
| CN102885147A (en) | Sweet corn ginseng milk tea and preparation method thereof | |
| CN101606559B (en) | Tea drink with function of health care and preparation method thereof | |
| CN103948032A (en) | Nourishing porridge with effect of nourishing blood for tranquillization | |
| CN104585449A (en) | Ginseng-jujube tea | |
| CN103891969A (en) | Royal jelly health beverage tea | |
| CN103651880B (en) | One can regulate metabolic soya-bean milk and preparation method thereof | |
| CN103798452A (en) | Health-care drink tea | |
| CN102870923B (en) | Stomach-harmonizing and liver-protecting tea and preparation method thereof | |
| CN101828702A (en) | Composition process and prescription for improving sleeping and relieving brain fatigue | |
| CN105285616A (en) | Walnut sesame beverage and preparation method thereof | |
| CN105475540A (en) | Blueberry and acanthopanax tea and production method thereof | |
| CN103549065A (en) | Honey blueberry powder tea | |
| CN103651882A (en) | Liquid engendering and stasis dissipating soybean milk and preparation method thereof | |
| CN104186817A (en) | Face-nourishing spirit-raising rose green tea | |
| CN106135873A (en) | A kind of beef hot sauce and preparation method thereof | |
| CN105285234A (en) | Functional healthcare tea and preparation method of the functional healthcare tea | |
| CN104388231A (en) | Nerve-soothing and blood-nourishing grape wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131002 |