CN103355413A - Peanut milk tea - Google Patents
Peanut milk tea Download PDFInfo
- Publication number
- CN103355413A CN103355413A CN 201310216311 CN201310216311A CN103355413A CN 103355413 A CN103355413 A CN 103355413A CN 201310216311 CN201310216311 CN 201310216311 CN 201310216311 A CN201310216311 A CN 201310216311A CN 103355413 A CN103355413 A CN 103355413A
- Authority
- CN
- China
- Prior art keywords
- peanut
- tea
- milk tea
- peanut milk
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the field of tea beverages and particularly relates to peanut milk tea. The peanut milk tea is prepared from peanut powder, sow thistle juice, fresh milk and red tea leaves as main materials. The peanut milk tea is characterized in that peanut is tonic, nourishing and helpful for prolonging life, has a very high nutritional value, is capable of expelling phlegm to arrest coughing, moistening lung, protecting heart, promoting lactation, replenishing blood, benefiting vital energy, stopping bleeding, cooling blood, benefiting brain, nourishing yin and tonifying deficiency, contains various constituents easily absorbed by a human body, and is suitable for the broad masses to eat.
Description
Technical field
The present invention relates to the teas field of beverage, particularly a kind of Peanut Milk Tea.
Background technology
Along with the reach of science, to 19 beginnings of the century, the composition of tealeaves just clearly gets up gradually.Separation and evaluation through modern science contain the organic chemistry composition and reach kind more than 450 in the tealeaves, inorganic mineral element reaches kind more than 40.Organic chemical composition in the tealeaves and inorganic mineral element contain many nutritional labelings and effective component, and that drinks tea is historical of long standing and well established.The nutritive value of milk also early is in the public eye, and peanut nourishes help, is conducive to long life, so among the peoplely be referred to as again " peanut ".Peanut has very high nutritive value, includes abundant fat and protein.Fat content is that the 44%-4 protein content is 24-36% in the peanut according to surveying and determination, and sugar content is about 20%.And contain the multivitamins such as thiamine, riboflavin, niacin.Content of mineral substances is also very abundant, particularly contains the necessary amino acid of human body, and the promotion brain cell development is arranged, and strengthens the function of memory.Above three's health care separately and products characteristics all generally acknowledged by people, but not yet find drink that tealeaves and peanut and fresh milk are fitted together.
?
Summary of the invention
The objective of the invention is the deficiency in conjunction with above-mentioned prior art, provide a kind of and both be rich in protein, fat, the nutritional labeling such as calcareous, and tool is clearing heat and detoxicating, the merit of the sharp water of relieving summer heat
The teas drink of effect.
Prescription provided by the present invention is as follows; Peanut powder 35% maror juice 10% fresh milk 25% black tea bag 5% honey 6% water complements to 100%.
Peanut powder in the above-mentioned prescription is taken from the peanut of high-quality.Select high-quality peanut to clean, with container it is ground into peanut powder for subsequent use.The preparation method of tea leaf powder is, gets the steeped with boiled water before eating three times that a certain amount of tealeaves adds its 1 times of amount, each 25 minutes, merge three times water extraction liquid, and filter, concentrated, spray-drying, namely get required tea leaf powder.
The peanut powder that said method is made, tea leaf powder by the proportioning of above-mentioned prescription mix with other raw material, stir, instantaneous sterilizing, can, sealing, sterilization get finished product.
The specific embodiment
Below in conjunction with embodiment the present invention is described in detail;
Select 50 kilograms of high-quality peanuts to clean,, with container it is ground into peanut powder for subsequent use.Get the steeped with boiled water before eating three times that 3 kilograms of tealeaves add its 1 times of amount, steeped with boiled water before eating three times, each 25 minutes, merge three times water extraction liquid, filter, concentrated, spray-drying, namely get required tea leaf powder.
Mix by following proportioning again; Peanut powder 35% maror juice 10% fresh milk 25% black tea bag 5% honey 6% water complements to 100%.
Above-mentioned raw materials is mixed, fully stirs and carry out double-stage homogenization one time, and homogenization pressure is
40Mpa after degassed, adopt 100 ℃ of instantaneous sterilizings, and is cooled to 50 ℃, and is canned while hot, and 15 minutes steam sterilizings of 100 ℃ of temperature are adopted in sealing, get product.
Claims (1)
1. Peanut Milk Tea, it is characterized in that: be processed into as primary raw material take peanut powder, maror juice, fresh milk, black tea, wherein each raw material weight percentage is: peanut powder 35% maror juice 10% fresh milk 25% black tea bag 5% honey 6% water complements to 100%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310216311 CN103355413A (en) | 2013-06-04 | 2013-06-04 | Peanut milk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310216311 CN103355413A (en) | 2013-06-04 | 2013-06-04 | Peanut milk tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103355413A true CN103355413A (en) | 2013-10-23 |
Family
ID=49358364
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201310216311 Pending CN103355413A (en) | 2013-06-04 | 2013-06-04 | Peanut milk tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103355413A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026287A (en) * | 2014-06-17 | 2014-09-10 | 毛林涛 | Preparing method of peanut and red tea beverage |
| CN107751483A (en) * | 2016-08-16 | 2018-03-06 | 曾绍珍 | A kind of Peanut Milk Tea and preparation method thereof |
| CN109043061A (en) * | 2018-11-07 | 2018-12-21 | 徐州工程学院 | Chinese ixeris herb banana cucumber flavor milk tea and its production technology |
-
2013
- 2013-06-04 CN CN 201310216311 patent/CN103355413A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026287A (en) * | 2014-06-17 | 2014-09-10 | 毛林涛 | Preparing method of peanut and red tea beverage |
| CN107751483A (en) * | 2016-08-16 | 2018-03-06 | 曾绍珍 | A kind of Peanut Milk Tea and preparation method thereof |
| CN109043061A (en) * | 2018-11-07 | 2018-12-21 | 徐州工程学院 | Chinese ixeris herb banana cucumber flavor milk tea and its production technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102488010B (en) | Method for making momordica grosvenori milky tea | |
| CN104651202A (en) | Cordyceps sinensis fruit milk vinegar for improving immunity | |
| CN107411011A (en) | A kind of fish soup product of instant and preparation method thereof | |
| CN103355413A (en) | Peanut milk tea | |
| CN102827746A (en) | Apple tea wine | |
| CN105661502A (en) | Soup stock capable of strengthening physical strength of athletes | |
| CN104996652A (en) | Sanvitalia procumbens beverage and processing method thereof | |
| CN107980968A (en) | A kind of honey white fungus tea beverage | |
| CN102885144A (en) | Red date milk tea and preparation method thereof | |
| CN106492093A (en) | A kind of efficacy for sobering up and liver protecting functions food and preparation method thereof | |
| CN106578777A (en) | Rosa roxburghii tratt fruit and green jujube beverage and preparation method thereof | |
| CN100459886C (en) | Bean powder and its preparing method | |
| CN101755915A (en) | Preparation method of jujube milk beverage and product thereof | |
| CN104381524A (en) | Leaching type honey ginger tea and production process thereof | |
| CN103689457A (en) | Liver-protecting mung bean porridge | |
| CN107980959A (en) | A kind of medlar health preservation tea | |
| CN107927474A (en) | A kind of preparation method of root bark of tree peony ginger ale | |
| CN108018186A (en) | A kind of ginger health-care vinegar drink prescription and preparation method | |
| CN106306900A (en) | Tremella drink and preparing method thereof | |
| CN104585829A (en) | Five-cereal health drink and preparation method thereof | |
| CN105010618A (en) | Method for preparing kudzuvine root hypoglycemic health tea | |
| CN102422953A (en) | Juvenile qi-tonifying and blood-enriching tea | |
| CN104323376A (en) | Stomach-nourishing health-care beverage and preparation method thereof | |
| CN118340215A (en) | Honey tea and preparation method thereof | |
| CN103431103A (en) | Fruit tea drink for alleviating hangover and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131023 |