CN103689457A - Liver-protecting mung bean porridge - Google Patents
Liver-protecting mung bean porridge Download PDFInfo
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- CN103689457A CN103689457A CN201310650275.5A CN201310650275A CN103689457A CN 103689457 A CN103689457 A CN 103689457A CN 201310650275 A CN201310650275 A CN 201310650275A CN 103689457 A CN103689457 A CN 103689457A
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- 240000004922 Vigna radiata Species 0.000 title claims abstract description 38
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 38
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title claims abstract description 38
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 210000004185 liver Anatomy 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 244000046738 asparagus lettuce Species 0.000 claims abstract description 7
- 235000006705 asparagus lettuce Nutrition 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 6
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 6
- 241000628997 Flos Species 0.000 claims abstract description 6
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- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 4
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 4
- 239000000284 extract Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 4
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 4
- 241000132536 Cirsium Species 0.000 claims description 3
- 241000110637 Cuscuta chinensis Species 0.000 claims description 3
- 239000009636 Huang Qi Substances 0.000 claims description 3
- 241000304432 Sedum sarmentosum Species 0.000 claims description 3
- 240000006394 Sorghum bicolor Species 0.000 claims description 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
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- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 235000008422 Schisandra chinensis Nutrition 0.000 abstract 1
- 241000220286 Sedum Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010008428 Chemical poisoning Diseases 0.000 description 1
- 240000004859 Gamochaeta purpurea Species 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 208000008127 lead poisoning Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011244 liquid electrolyte Substances 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- -1 multivitamin Chemical class 0.000 description 1
- 235000019707 mung bean protein Nutrition 0.000 description 1
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- 231100000957 no side effect Toxicity 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses liver-protecting mung bean porridge. The liver-protecting mung bean porridge consists of the following materials in parts by weight: 20-30 parts of mung beans, 2-3 parts of lotus seeds, 2-3 parts of schisandra chinensis, 4-5 parts of asparagus lettuce, 1-2 parts of circium japonicum, 2-3 parts of medlar 1-2 parts of American ginseng, 2-3 parts of pumpkin flowers, 2-3 parts of lilies, 1-2 parts of sedum verticallatum, 2-3 parts of astragalus membranaceus, 1-2 parts of dogbane leaves, 2-3 parts of chrysthemum morifolium ramat, 1-2 parts of flos puerariae, 1-2 parts of semen cuscutae and a proper amount of water. The mung bean porridge disclosed by the invention has a very high healthcare value, wherein the dogbane leaves can calm the liver and soothe the nerves, the chrysthemum morifolium ramat can calm the liver and improve eyesight, the flos puerariae can protect the liver and tonify the kidneys, the medlar can promote the secretion of saliva or body fluid and tonify the liver, the lilies, the pumpkin flowers, the mung bean, and the like have a certain liver-protecting effect. The mung bean porridge disclosed by the invention does not have toxic and side effect, and can be beneficial to the health after being eaten for a long time.
Description
Technical field
The present invention relates generally to a kind of congee, relates in particular to a kind of liver congee with mung beans that protects.
Background technology
Mung bean has the purposes such as grain, vegetables, green manure and medicine.It is traditional bean food of Chinese people.The content of mung bean protein matter is almost 3 times of polished rice, and the inorganic salts such as multivitamin, calcium, phosphorus, iron are all many than polished rice.Therefore, it not only has good edibility, also has extraordinary medical value, has saying of " the food paddy of benefiting mankind ".In hot summer, sweet mung bean soup is the favorite beverage for relieving summer heat of common people especially.Effect: mung bean nature and flavor are sweet cool, has clearing heat and detoxicating merit.Summer, the people in hot environment work perspired many, the loss of water liquid is very large, electrolyte balance in body is destroyed, with mung bean, boiling that soup supplements is optimal method, can clearing summer-heat and tonifying qi, the diuresis of quenching the thirst, can not only keep the skin wet, and can also supplement in time inorganic salts, to maintaining water liquid electrolyte balance important in inhibiting.Congee with mung beans, mung bean breast also has similar effect.Mung bean also has detoxication.As organic phosphorus pesticide poisoning, lead poisoning, alcoholism (drunk) or eat the situations such as wrong medicine, before hospital rescues, can first fill with next bowl of sweet mung bean soup and carry out emergent management, under the toxic environment of being everlasting, work or contact the people of noxious material, often edible mung bean carrys out detoxication health care.Often edible mung bean can supplement the nutrients, and strengthens muscle power.
Summary of the invention
The object of the invention is just to provide a kind of liver congee with mung beans that protects.
The present invention is achieved by the following technical solutions:
Protect a liver congee with mung beans, it is comprised of the raw material of following weight parts:
Mung bean 20-30, lotus seeds 2-3, fruit of Chinese magnoliavine 2-3, asparagus lettuce 4-5, setose thistle 1-2, matrimony vine 2-3, American Ginseng 1-2, pumpkin flower 2-3, lily 2-3, stringy stonecrop 1-2, Radix Astragali 2-3, Folium Apocyni Veneti 1-2, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2-3, FI puerariae 1-2, seed of Chinese dodder 1-2, water are appropriate.
A preparation method who protects liver congee with mung beans, comprises the following steps:
By mixing with mung bean after above-mentioned asparagus lettuce section, add the liquor made from sorghum of compound weight 3-4%, after stirring, put into airtight container, at 70-80 ℃, be heated to wine dry, after discharging is cooling, add water mill to pulping; To remain each raw material and mix water extraction, obtain extract; The slurry obtaining is mixed with extract, high-temperature sterilization after homogeneous, filling, described in obtaining, protect liver congee with mung beans.
Advantage of the present invention is:
Congee with mung beans of the present invention has very high health care and is worth, wherein Folium Apocyni Veneti can be calmed the nerves by flat liver, FLOS CHRYSANTHEMI ALBA from Haizhou of China can flat liver improving eyesight, FI puerariae energy liver protecting and kidney invigorating, the matrimony vine tonifying liver of can promoting the production of body fluid, lily, pumpkin flower, mung bean etc. also all have certain liver function of protecting imitates, and congee with mung beans of the present invention has no side effect, and long-term eating can help health.
The specific embodiment
Embodiment 1
Protect a liver congee with mung beans, it by following weight parts (kilogram) raw material form:
Mung bean 20, lotus seeds 3, the fruit of Chinese magnoliavine 2, asparagus lettuce 4, setose thistle 1, matrimony vine 2, American Ginseng 2, pumpkin spend 2, lily 3, stringy stonecrop 1, the Radix Astragali 2, Folium Apocyni Veneti 1, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2, FI puerariae 1-2, the seed of Chinese dodder 1, water are appropriate.
A preparation method who protects liver congee with mung beans, comprises the following steps:
By mixing with mung bean after above-mentioned asparagus lettuce section, add the liquor made from sorghum of compound weight 4%, after stirring, put into airtight container, at 80 ℃, be heated to wine dry, after discharging is cooling, add water mill to pulping; To remain each raw material and mix water extraction, obtain extract; The slurry obtaining is mixed with extract, high-temperature sterilization after homogeneous, filling, described in obtaining, protect liver congee with mung beans.
Claims (2)
1. protect a liver congee with mung beans, it is characterized in that what it was comprised of the raw material of following weight parts:
Mung bean 20-30, lotus seeds 2-3, fruit of Chinese magnoliavine 2-3, asparagus lettuce 4-5, setose thistle 1-2, matrimony vine 2-3, American Ginseng 1-2, pumpkin flower 2-3, lily 2-3, stringy stonecrop 1-2, Radix Astragali 2-3, Folium Apocyni Veneti 1-2, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2-3, FI puerariae 1-2, seed of Chinese dodder 1-2, water are appropriate.
2. a preparation method who protects liver congee with mung beans as claimed in claim 1, is characterized in that comprising the following steps:
By mixing with mung bean after above-mentioned asparagus lettuce section, add the liquor made from sorghum of compound weight 3-4%, after stirring, put into airtight container, at 70-80 ℃, be heated to wine dry, after discharging is cooling, add water mill to pulping; To remain each raw material and mix water extraction, obtain extract; The slurry obtaining is mixed with extract, high-temperature sterilization after homogeneous, filling, described in obtaining, protect liver congee with mung beans.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310650275.5A CN103689457A (en) | 2013-12-06 | 2013-12-06 | Liver-protecting mung bean porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310650275.5A CN103689457A (en) | 2013-12-06 | 2013-12-06 | Liver-protecting mung bean porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689457A true CN103689457A (en) | 2014-04-02 |
Family
ID=50351245
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310650275.5A Pending CN103689457A (en) | 2013-12-06 | 2013-12-06 | Liver-protecting mung bean porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689457A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187341A (en) * | 2014-08-27 | 2014-12-10 | 安徽科技学院 | Cushaw flower-flavored porridge and preparation method thereof |
| CN105942163A (en) * | 2016-05-25 | 2016-09-21 | 蚌埠市金旺食品有限公司 | Sweet-scented osmanthus flower-mung bean porridge capable of protecting liver |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1879861A (en) * | 2006-02-10 | 2006-12-20 | 陈永丽 | Health product and its making method |
| CN102224926A (en) * | 2011-05-11 | 2011-10-26 | 葛建武 | Mung bean porridge for treating epistaxis and preventing cerebrovascular rupture |
| CN103315213A (en) * | 2013-03-30 | 2013-09-25 | 安徽金禾粮油集团有限公司 | Red-date liver-protecting eight-treasure rice pudding and preparation method thereof |
| CN103396926A (en) * | 2013-06-26 | 2013-11-20 | 张静 | Eyesight-improving and liver-protecting American ginseng beverage and its preparation method |
-
2013
- 2013-12-06 CN CN201310650275.5A patent/CN103689457A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1879861A (en) * | 2006-02-10 | 2006-12-20 | 陈永丽 | Health product and its making method |
| CN102224926A (en) * | 2011-05-11 | 2011-10-26 | 葛建武 | Mung bean porridge for treating epistaxis and preventing cerebrovascular rupture |
| CN103315213A (en) * | 2013-03-30 | 2013-09-25 | 安徽金禾粮油集团有限公司 | Red-date liver-protecting eight-treasure rice pudding and preparation method thereof |
| CN103396926A (en) * | 2013-06-26 | 2013-11-20 | 张静 | Eyesight-improving and liver-protecting American ginseng beverage and its preparation method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187341A (en) * | 2014-08-27 | 2014-12-10 | 安徽科技学院 | Cushaw flower-flavored porridge and preparation method thereof |
| CN105942163A (en) * | 2016-05-25 | 2016-09-21 | 蚌埠市金旺食品有限公司 | Sweet-scented osmanthus flower-mung bean porridge capable of protecting liver |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140402 |
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| RJ01 | Rejection of invention patent application after publication |