CN104187395A - Pie with soybean dregs and polygonatum kingianum - Google Patents
Pie with soybean dregs and polygonatum kingianum Download PDFInfo
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- CN104187395A CN104187395A CN201410350227.9A CN201410350227A CN104187395A CN 104187395 A CN104187395 A CN 104187395A CN 201410350227 A CN201410350227 A CN 201410350227A CN 104187395 A CN104187395 A CN 104187395A
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- 239000000428 dust Substances 0.000 claims description 3
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- 239000003921 oil Substances 0.000 claims description 3
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- 241000521581 Millettia Species 0.000 abstract description 2
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- 244000045069 Agrocybe aegerita Species 0.000 abstract 1
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- 241001252603 Boltonia Species 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
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- 235000009052 artemisia Nutrition 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000021332 kidney beans Nutrition 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
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- 239000002075 main ingredient Substances 0.000 description 1
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- 238000000034 method Methods 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a pie with soybean dregs and polygonatum kingianum. The pie is prepared from following raw materials including, by weight, 60-75 parts of flour, 20-25 parts of the soybean dregs, 10-20 parts of polygonatum kingianum, 2-4 parts of potatoes, 1-2 parts of corn, 2-4 parts of kidney beans, 0.1-0.2 parts of salviae miltiorrhizae, 1-2 parts of yeast powder, 0.2-0.4 parts of moutan bark, 0.1-0.4 parts of millettia specisoa roots, 1-2 parts of artemisia verlotorum, 1-2 parts of hemerocallis nana, 1-2 parts of vicia unijuga, 1-2 parts of boltonia indica, 1-2 parts of jerusalem artichoke, 2-4 parts of lotus roots, 2-5 parts of dried meet floss, 1-2 parts of panax notoginseng, 3-5 parts of agrocybe cylindracea, 1-2 parts of gynostemma pentaphyllum, 5-10 parts of edible oil, 1-2 parts of shelled sunflower seeds, 1-1.5 parts of peanut kernels and 1-2 parts of a compound traditional Chinese medicine sauce. In the invention, the pie is prepared with the polygonatum kingianum, the moutan bark and the dried meet floss which have a health-caring effect. The pie has nutritional, health-caring and dietary-therapy functions and is convenient to eat. A preparation method is simple and easy to carry out.
Description
Technical field
The present invention relates to bean dregs cake field, is exactly a kind of sealwort bean dregs pie.
Background technology
Bean dregs are byproducts of producing in soymilk or bean curd process, and the output of annual global bean dregs is all very large.China is the cradle that bean curd is produced, and has long bean curd production history, and the producing and selling amount of bean curd is all larger, and corresponding bean dregs output is also very large.
Bean dregs cake is with at the bottom of grind slag remaining after soya-bean milk, the pie food that mixing egg, flour etc. are made.Bean dregs cake mostly is family expenses, and kind is single, and taste is single.
Ox energetically, has another name called beautiful millettia root, is a kind of conventional mountain herbal medicine, one of wild Baoshang material of riverhead characteristic, and Hakka is through being commonly used to Baoshang.Mixed soil Poria cocos when pot, rde bean etc. are stewed together.Main Main Ingredients and Appearance is protein, starchiness and alkaloid.
Summary of the invention
The object of the present invention is to provide a kind of sealwort bean dregs pie.
Above-mentioned purpose realizes by following scheme:
A kind of sealwort bean dregs pie, is characterized in that: it is to be made by the raw material of following weight parts:
Flour 60-75, bean dregs 20-25, sealwort 10-20, potato 2-4, corn 1-2, kidney bean 2-4, red sage root 0.1-0.2, dusty yeast 1-2, moutan bark 0.2-0.4, Niu great Li 0.1-0.4, purple wormwood artemisia 1-2, wild daylily 1-2, vicia unijuga 1-2, LUBIANJU 1-2, jerusalem artichoke 1-2, lotus root 2-4, dried meat floss 2-5, pseudo-ginseng 1-2, agrocybe 3-5, gynostemma pentaphylla 1-2, edible oil 5-10,, shelled melon seed 1-2, shelled peanut 1-1.5, composite Chinese medicine sauce 1-2;
Composite Chinese medicine sauce is made by the raw material of following weight parts: goa bean 1-2, wheatgrass 0.1-0.2, kochia scoparia 0.3-0.5, polished rice powder 1-3, arillus longan 0.3-0.5, hawthorn 0.2-0.4, maltose 1-2, Chinese prickly ash 1-2, fennel seeds 1-2, cassia bark 1-2, pimiento 3-5, Chinese goldthread leaf powder 2-4, Fermented Soybean 1-2, brush-cherry seed 0.1-0.2, beef paste 45-60, edible oil 5-10, cooking wine 0.5-1, chickens' extract 0.5-0.8.
The preparation method of composite Chinese medicine sauce is:
(1) fresh goa bean, wheatgrass, kochia scoparia are carried out to blanching with the water of 70-80 DEG C, then soak coolly with cold water, obtain blanching edible wild herbs for subsequent use;
(2) edible oil enters pot heating, then after adding Chinese prickly ash, fennel seeds, cassia bark, pimiento, Chinese goldthread leaf powder, Fermented Soybean, brush-cherry seed to mix, fry fragrant, take the dish out of the pot cooling after, smash to pieces, obtain Chinese medicine mud for subsequent use;
(3), by after blanching edible wild herbs, Chinese medicine mud and all the other raw material blendings, boil through heating, then sterilize, bottle after being cooled to normal temperature.
Described a kind of sealwort bean dregs pie, is characterized in that:
Preparation method is:
(1) after sealwort, potato, corn, kidney bean, the red sage root mix, rub, cook, obtain composite sealwort mud for subsequent use;
(2) after moutan bark, Niu great Li, purple wormwood artemisia, wild daylily, vicia unijuga, LUBIANJU, jerusalem artichoke, lotus root, pseudo-ginseng, agrocybe, gynostemma pentaphylla mix, microwave drying, abrasive dust, obtains Vegetable powder for subsequent use;
(3) by after all raw material blendings, stir in the same direction, standing for fermentation 30-40 minute, obtain batter;
(4) in pot, pour appropriate vegetable oil into, in the time that oil is heated to sixty percent, puts into batter and shakeout, decoct to golden yellow and get final product on two sides.
Beneficial effect of the present invention is: the present invention is adding sealwort, moutan bark, the dried meat floss of tool health care, the delicious Jin Dao of finished product, and the effect of tool nutrition, health care, dietotherapy, instant, its production method is simple, is easy to realize.
Detailed description of the invention
A kind of sealwort bean dregs pie, it is to be made by the raw material of following weight (kg):
Flour 63, bean dregs 25, sealwort 10, potato 4, corn 2, kidney bean 4, the red sage root 0.2, dusty yeast 2, moutan bark 0.2, Niu great Li 0.4, purple wormwood artemisia 1, wild daylily 2, vicia unijuga 2, LUBIANJU 2, jerusalem artichoke 2, lotus root 4, dried meat floss 5, pseudo-ginseng 2, agrocybe 5, gynostemma pentaphylla 2, edible oil 10, shelled melon seed 1, shelled peanut 1.5, composite Chinese medicine sauce 2;
Composite Chinese medicine sauce is made by the raw material of following weight (kg): goa bean 2, wheatgrass 0.2, kochia scoparia 0.5, polished rice powder 3, arillus longan 0.5, hawthorn 0.2, maltose 2, Chinese prickly ash 2, fennel seeds 1, cassia bark 1, pimiento 3, Chinese goldthread leaf powder 4, Fermented Soybean 1, brush-cherry seed 0.2, beef paste 60, edible oil 7, cooking wine 1, chickens' extract 0.8.
The preparation method of composite Chinese medicine sauce is:
(1) fresh goa bean, wheatgrass, kochia scoparia are carried out to blanching with the water of 80 DEG C, then soak coolly with cold water, obtain blanching edible wild herbs for subsequent use;
(2) edible oil enters pot heating, then after adding Chinese prickly ash, fennel seeds, cassia bark, pimiento, Chinese goldthread leaf powder, Fermented Soybean, brush-cherry seed to mix, fry fragrant, take the dish out of the pot cooling after, smash to pieces, obtain Chinese medicine mud for subsequent use;
(3), by after blanching edible wild herbs, Chinese medicine mud and all the other raw material blendings, boil through heating, then sterilize, bottle after being cooled to normal temperature.
Described a kind of sealwort bean dregs pie,
Preparation method is:
(1) after sealwort, potato, corn, kidney bean, the red sage root mix, rub, cook, obtain composite sealwort mud for subsequent use;
(2) after moutan bark, Niu great Li, purple wormwood artemisia, wild daylily, vicia unijuga, LUBIANJU, jerusalem artichoke, lotus root, pseudo-ginseng, agrocybe, gynostemma pentaphylla mix, microwave drying, abrasive dust, obtains Vegetable powder for subsequent use;
(3) by after all raw material blendings, stir in the same direction, standing for fermentation 40 minutes, obtain batter;
(4) in pot, pour appropriate vegetable oil into, in the time that oil is heated to sixty percent, puts into batter and shakeout, decoct to golden yellow and get final product on two sides.
Claims (2)
1. a sealwort bean dregs pie, is characterized in that: it is to be made by the raw material of following weight parts:
Flour 60-75, bean dregs 20-25, sealwort 10-20, potato 2-4, corn 1-2, kidney bean 2-4, red sage root 0.1-0.2, dusty yeast 1-2, moutan bark 0.2-0.4, Niu great Li 0.1-0.4, purple wormwood artemisia 1-2, wild daylily 1-2, vicia unijuga 1-2, LUBIANJU 1-2, jerusalem artichoke 1-2, lotus root 2-4, dried meat floss 2-5, pseudo-ginseng 1-2, agrocybe 3-5, gynostemma pentaphylla 1-2, edible oil 5-10,, shelled melon seed 1-2, shelled peanut 1-1.5, composite Chinese medicine sauce 1-2;
Composite Chinese medicine sauce is made by the raw material of following weight parts: goa bean 1-2, wheatgrass 0.1-0.2, kochia scoparia 0.3-0.5, polished rice powder 1-3, arillus longan 0.3-0.5, hawthorn 0.2-0.4, maltose 1-2, Chinese prickly ash 1-2, fennel seeds 1-2, cassia bark 1-2, pimiento 3-5, Chinese goldthread leaf powder 2-4, Fermented Soybean 1-2, brush-cherry seed 0.1-0.2, beef paste 45-60, edible oil 5-10, cooking wine 0.5-1, chickens' extract 0.5-0.8;
The preparation method of composite Chinese medicine sauce is:
(1) fresh goa bean, wheatgrass, kochia scoparia are carried out to blanching with the water of 70-80 DEG C, then soak coolly with cold water, obtain blanching edible wild herbs for subsequent use;
(2) edible oil enters pot heating, then after adding Chinese prickly ash, fennel seeds, cassia bark, pimiento, Chinese goldthread leaf powder, Fermented Soybean, brush-cherry seed to mix, fry fragrant, take the dish out of the pot cooling after, smash to pieces, obtain Chinese medicine mud for subsequent use;
(3), by after blanching edible wild herbs, Chinese medicine mud and all the other raw material blendings, boil through heating, then sterilize, bottle after being cooled to normal temperature.
2. a kind of sealwort bean dregs pie according to claim 1, is characterized in that:
Preparation method is:
(1) after sealwort, potato, corn, kidney bean, the red sage root mix, rub, cook, obtain composite sealwort mud for subsequent use;
(2) after moutan bark, Niu great Li, purple wormwood artemisia, wild daylily, vicia unijuga, LUBIANJU, jerusalem artichoke, lotus root, pseudo-ginseng, agrocybe, gynostemma pentaphylla mix, microwave drying, abrasive dust, obtains Vegetable powder for subsequent use;
(3) by after all raw material blendings, stir in the same direction, standing for fermentation 30-40 minute, obtain batter;
(4) in pot, pour appropriate vegetable oil into, in the time that oil is heated to sixty percent, puts into batter and shakeout, decoct to golden yellow and get final product on two sides.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410350227.9A CN104187395A (en) | 2014-07-23 | 2014-07-23 | Pie with soybean dregs and polygonatum kingianum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410350227.9A CN104187395A (en) | 2014-07-23 | 2014-07-23 | Pie with soybean dregs and polygonatum kingianum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187395A true CN104187395A (en) | 2014-12-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410350227.9A Pending CN104187395A (en) | 2014-07-23 | 2014-07-23 | Pie with soybean dregs and polygonatum kingianum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187395A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782709A (en) * | 2015-03-25 | 2015-07-22 | 彭晓宇 | Potherb dried meat floss pie |
| CN111528400A (en) * | 2020-06-10 | 2020-08-14 | 浙江三溪堂中药有限公司 | Preparation method of polygonatum sibiricum cakes |
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2014
- 2014-07-23 CN CN201410350227.9A patent/CN104187395A/en active Pending
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| CN103918744A (en) * | 2014-03-19 | 2014-07-16 | 柳培健 | Propolis pancake with walnuts |
| CN103918743A (en) * | 2014-03-19 | 2014-07-16 | 柳培健 | Blood-replenishing red bean black rice cake |
| CN103858973A (en) * | 2014-04-03 | 2014-06-18 | 青铜峡市明珠圆清真食品乳业有限责任公司 | Gold Chinese wolfberry cookie and making technology thereof |
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|---|---|---|---|---|
| CN104782709A (en) * | 2015-03-25 | 2015-07-22 | 彭晓宇 | Potherb dried meat floss pie |
| CN111528400A (en) * | 2020-06-10 | 2020-08-14 | 浙江三溪堂中药有限公司 | Preparation method of polygonatum sibiricum cakes |
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